肉割烹肉KABUKU

肉割烹　肉かぶく

服务台

如有事需要咨询餐厅，请致电风味日本服务台。我们安排了能说中文的接线员为您服务。
营业时间为周一至周五上午9:00～下午9:00 （日本时间）。（非免费电话）

050-2030-4678 (+81-50-2030-4678)

餐厅电话

03-6265-9208 (+81-3-6265-9208)

如果您喜欢这家餐馆，请点击“登录/加入”按钮加入会员，即可使用加入收藏功能。

请搜索来店日期中能够选择的套餐。

晚餐

かぶくテイスティングコース　冬

13,200日元/名

A5 Kainomi with Truffle Yukhoe
Egg yolk sauce and parmigiano reggiano

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Fillet Charcoal Grilled
Grilled seasonal vegetable

Wagyu Fillet Beef Curry
Akadashi miso soup

Dessert
Yuzu sherbet

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

かぶくのしゃぶしゃぶコース　冬

9,500日元/名

Wagyu Uchimomo and Pickled Daikon Radish with Green Leeks
Egg Soy Sauce

Wagyu Flakes Spring Roll
Spicy mayonnaise

Seared Scallop and Fruits Tomato Salad
Tomato dressing

Shabu-Shabu
Homemade ponzu & Miso ponzu

Tororo Udon Noodles
Egg yolk, tororo, green onion, seaweed

Dessert
Yuzu sherbet

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

かぶくコース　冬

10,450日元/名

Wagyu Uchimomo and Pickled Daikon Radish with Green Leeks
Egg Soy Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Wagyu Tongue Stew
With fresh cream

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

A5 Wagyu Harami Charcoal Grilled
Grilled seasonal vegetable

Wagyu Fillet Beef Curry
Akadashi miso soup

Dessert
Yuzu sherbet

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

かぶく料理長一押しコース　冬

22,000日元/名

Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
Wagyu Tongue Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Perla Caviar and A5 Kainomi, Ikura Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Pufferfish Milt Tempura with Truffle
Turnip Mizore Sauce

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Wagyu Zabuton and Truffle Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

アニバーサリーコース　冬

22,000日元/名

Welcome Champagne

Wagyu Uchimomo and Pickled Daikon Radish with Sea Urchin and Truffle
Egg Soy Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Perla Caviar and A5 Kainomi, Fugu-Shirako Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
Akadashi miso soupe

Dessert Plate

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

かぶくおすすめコース　冬

18,700日元/名

Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
Wagyu Tongue Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Perla Caviar and A5 Kainomi, Ikura Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Two kinds of meat dishes recommended by Chef Yamamoto
・Wagyu cheek　Yaki-Kakuni with Daikon Steak
・Wagyu　Uchimomo　Tartar Sandwich　with Truffle

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

かぶくプレミアムコース　冬

15,400日元/名

Wagyu Uchimomo and Pickled Daikon Radish with Sea Urchin and Truffle
Egg Soy Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Wagyu Fillet Beef Stew
With fresh cream

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Fillet Charcoal Grilled
Grilled seasonal vegetable

Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

「セイコ蟹とフグ白子」　冬の特別コース

25,300日元/名

Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
Wagyu Tongue Sauce

Seasonal Snow Crab “Seiko Gani”
Kani-zu

Perla Caviar and A5 Kainomi, Fugu-Shirako Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Wagyu Fillet Cutlet Sandwich
Cheese　Sause

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Wagyu Zabuton and Truffle Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。
晚餐

【主厨精选】6 道菜晚餐套餐

9,350日元/名

涮涮锅

当店自慢の厳選和牛を使用した極上しゃぶしゃぶコース。
しゃぶしゃぶの前のお料理三品にもこだわっております。肉かぶくで極上サーロインのしゃぶしゃぶをお試しください。

如有追加订单，我们将收取追加费用。

标价中包含消费税、服务费和预约手续费。

点这款套餐的顾客可在店内停留120分。