Update-date: Dec 03 2024
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东京有太多的餐馆，无法一一介绍，当然，还有无数的居酒屋（日本酒吧）也在争夺注意力。以下是一些以美食闻名的热门地点。
1. Yonpachi Gyojou Uchisaiwaicho Branch (Shimbashi)
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顾客可以享用每日特色菜，这些菜肴采用渔民的技巧处理鱼类，如“神经締め”和“活け越し”。还提供种类繁多的日本料理清酒，包括适合季节的品牌和适合鱼类菜肴的品牌。除了经典品牌如獭祭、飞騨清水、白乐和高之外，餐厅还提供每年与酒厂合作的原创清酒，创造出独特的风味，这些风味在其他地方找不到。在充满渔村氛围的热闹内饰中，顾客可以尽情享受新鲜的海鲜料理。
四十八渔场 内幸町店
2. 十番 酒乐场
【十番 酒乐场】是位于麻布十番的休闲铁板烧餐厅。高挑的天花板和宽敞的日式风格装潢，营造出舒适清新的用餐环境。店内特色是店员在客人面前进行铁板烧烹饪，价格合理，尤其是使用来自丰洲市场的新鲜牡蛎和海鲜料理，直接从水槽取出烹饪，新鲜程度无疑。他们的“主厨推荐套餐”和韩式炸鸡“韩式甜辣鸡”等菜品备受好评。无论是特殊日子、朋友聚会还是商务接待，这里都是理想之选。
十番 酒乐场
3. Nishi Azabu Bancho (Nogizaka)
在这里享受烤鸡肉串，这是每家居酒屋的标准菜肴。这里使用的是名为Suigo Aka鸡的品牌肉，充满了鲜味（日式美味）并且口感愉悦。鸡肉在炭火上烤制，使外皮酥脆，内部保持嫩滑。他们著名的[Bancho 6串套餐]包括嫩鸡腿、肝脏、鸡翅、肉丸和蔬菜串。它们用海盐调味，突出了肉和蔬菜的鲜味。这里提供多种清酒（日本酒）和烧酒（日本酒），还有许多与之相配的轻食，因此这个温馨的地方特别适合安静地小酌几杯。
Nishi Azabu Bancho
4. Minami Aoyama Hifumi (Gaiemmae)
在这家餐厅时尚的日本料理氛围中，享受价格合理的正宗日本料理和酒类。蔬菜和鱼类直接从签约农民和渔港运来，因此这里提供的许多简单菜肴都注重食材本身的味道。另一个显著特点是这里有多种多样的清酒和烧酒。提供无限畅饮的套餐，非常适合想要在用餐时品尝各种饮品的食客。这里的名菜是[Bimeiton Pork Tonteki]（厚酱猪排），使用茨木县的品牌猪肉制作。这道丰盛的菜肴只使用猪肩肉制作，因此您可以享受轻盈的脂肪味道和肉的深厚甜味。其他受欢迎的选择包括[Sashimi Assortment]，其中包含直接从渔港购买的天然鱼类，而[Raw Vegetable Assortment]则由直接从签约农民处采购的蔬菜组成。
Minami Aoyama Hifumi
5. Hakata Hotaru Azabujuban (Azabu-juban)
在这里享受福冈和博多著名的牛杂锅（内脏火锅），以及串烧、新鲜鱼类和其他正宗的博多菜肴。这个隐蔽的地方以其宁静的氛围和日本料理美学而闻名，推荐与朋友或约会时用餐。这里的招牌菜是[博多牛杂锅]。汤中融入了特别的辣味味噌，味道清爽细腻却又浓郁，并且使用了完全手工制作的福冈糸岛的Mataichi盐以及充满鱼类鲜味的飞鱼高汤酱油。菜肴的主要成分是无异味、嫩滑的内脏，炖煮后形成浓郁的牛杂锅。这里使用的新鲜内脏非常美味，让你想喝完每一滴汤！这里有多种酒类可供选择，但与牛杂锅最搭配的无疑是烧酒。
Hakata Hotaru Azabujuban
6. Akoya (Ebisu)
贝类爱好者无法抗拒这家特色餐厅！只有像这样的专业场所才能获得如此多种类和高质量的贝类。这里的食物具有变化和进化的特质，能够带出贝类的鲜味。这里的生鱼片、烤和蒸的菜品以及牛排是您可以直接享受贝类的几种方式，而像出汁卷蛋（卷蛋）、茶碗蒸（咸味蒸蛋羹）和烩饭等菜品则很好地利用了贝类的提取物。从头开始准备贝类的过程以及烤制时的香气是您在这里可以体验到的一些乐趣。这里最著名的菜品之一是[内脏寿喜烧]（火锅炖菜）。贝类内脏和蔬菜一起在甜咸汤中炖煮，食用前蘸上蛋液。蛋液与贝类的质地和寿喜烧酱的甜味结合，产生温和的效果。它也非常适合搭配饮料！将米饭加入剩余的汤中制成杂炊（米粥），是完美的一餐结束。
Akoya
7. Ebisu Uokin (Ebisu)
这是Uokin集团的惠比寿分店，最近在东京的居酒屋场景中崭露头角。与其他分店不同的是，这里的氛围非常时尚。这里可以满足各种安排，吧台座位非常适合约会，而半私人房间则非常适合与朋友和家人一起放松。这里可以以合理的价格享用新鲜的时令鱼和优质的清酒。这里的招牌菜是[Sashimi Assortment Special]。它精选了当天早上直接从市场采购的最美味的时令鱼，确保了极佳的新鲜度。菜单上的其他选项包括日本料理的龙虾，尽管成本高，但价格合理。[Stuffed Horsehair Crab Shell]，里面装满了蟹肉和蟹腿肉，总是很快售罄，所以一定要尽快点单！
Ebisu Uokin
营业时间: [Weekday] Normal Hours 17:00-23:30 (last order 23:00) Food last order 22:30 [Saturday] Normal Hours 16:30-23:30 (last order 23:00) Food last order 22:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00 (last order 22:30) Food last order 22:00
休息日: None
餐点平均价格: -
如何抵达: Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.
地址: Ebisu Neonart 1F, 4-1-18 Ebisu, Shibuya-ku, Tokyo 地图
参考来源: 仅英文
休息日: None
餐点平均价格: -
如何抵达: Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.
地址: Ebisu Neonart 1F, 4-1-18 Ebisu, Shibuya-ku, Tokyo 地图
参考来源: 仅英文
8. Edomae Bistro Edogin (Shimbashi)
这家餐厅与时俱进，提供价格合理、易于接受的法国料理和日本料理。资深厨师拥有超过30年的法国料理经验，精心准备每一道菜，不偷工减料，不妥协。这里还有许多种类的葡萄酒，由持证侍酒师挑选，以最佳搭配食物。这里的招牌菜是[蟹肉奶油可乐饼美式酱]。这款蟹肉奶油可乐饼，顶部覆盖着由蟹壳和蟹内脏制成的酱汁，奶油般丰富的味道会在你咬一口时在口中蔓延开来。除了法国料理选项外，像[贝壳押寿司]这样的日本料理也很受欢迎，这道菜采用新鲜的鱼用酱油腌制。客人们还会高兴地知道Edomae Bistro Edogin营业到凌晨2点。
Edomae Bistro Edogin
Open: [Weekday] Dinner: 5:30 pm -02:00 am (last order 01:00 am)
[Saturday] Dinner: 5:00 pm -11:00 pm (last order 10:00 pm)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 900 JPY
Access: 2 minute-walk from Shinbashi Station of the JR Line, Tokyo Metro Ginza Line, or Toei Asakusa Line.
Address: Mukojima Bldg. 2F, 4-14-4 Shinbashi , Minato-ku, Tokyo
[Saturday] Dinner: 5:00 pm -11:00 pm (last order 10:00 pm)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 900 JPY
Access: 2 minute-walk from Shinbashi Station of the JR Line, Tokyo Metro Ginza Line, or Toei Asakusa Line.
Address: Mukojima Bldg. 2F, 4-14-4 Shinbashi , Minato-ku, Tokyo
9. Sakanaya Oaji (Shimbashi)
在这家日本料理居酒屋享受新鲜的海鲜料理和富山县的地方菜肴。品尝当天从富山运来的鱼的味道，如冬季的日本料理鰤鱼，以及萤火鱿鱼、日本料理玻璃虾和一种叫做鳗鱼的深海鱼。这里的明星招牌是[Oke-mori]，这是由7种海鲜料理组成的大拼盘，其中大部分来自日本海，重点是富山以及直接从千叶县的三崎港运来的金枪鱼。这家餐厅非常适合品尝各种季节性风味，如春季的萤火鱿鱼和冬季的日本料理鰤鱼。此外，还有许多居酒屋风格的菜肴，如用浓郁的酱油和黑胡椒调味的[富山黑炸鸡]，以及炖煮超过6小时的[炖牛肉天妇罗盖饭配豆腐]。当然，您还应该在用餐时享用富山的地酒（日本当地酒）！
Sakanaya Oaji
10. Ginza Mushinabe Ho (Ginza)
这家餐厅专门提供健康的海鲜料理mushinabe（蒸火锅），用特制的锅烹制。日本料理的龙虾、贝类和其他新鲜的海鲜料理是菜单上的一些项目，还有由蔬菜侍酒师精心挑选的蔬菜，所有这些都在特制的中式锅中烹制，达到健康的效果。这里菜单上最突出的项目是[日本龙虾]。它从餐厅的水箱中取出，在准备之前展示在您的桌子上，然后蒸煮以带出异常嫩肉的甜味。这里可以品尝到许多其他食材，保留了它们的基本风味和质地。所有滴下的食材精华都汇集在锅底，形成美味的汤。最后一道菜是用汤做的粥，包含各种食材的鲜味，真的非常美味！清酒和烧酒、啤酒和葡萄酒是众多可用的饮品之一。
Ginza Mushinabe Ho
Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:30 pm (L.O. 10:00 pm, Drink L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: 4 minutes walk from Ginza Station A2 exit on Tokyo Metro Ginza line
Address: 5F, New Center Bldg., 7-7-19, Ginza, Chuo-ku, Tokyo
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: 4 minutes walk from Ginza Station A2 exit on Tokyo Metro Ginza line
Address: 5F, New Center Bldg., 7-7-19, Ginza, Chuo-ku, Tokyo
11. Nurukan Sato Ginza Branch (Ginza)
这家餐厅以资深厨师制作的正宗日本料理和清酒而自豪。从使用餐厅水箱中的鱼制作的海鲜料理和烤制品到肉寿司和许多轻食，菜单上有各种各样的菜肴。然而，[Inca Potato Salad with Salmon Roe] 特别受欢迎，并且与清酒非常搭配。土豆沙拉使用一种名为Inca no Mezame的土豆，以其强烈的甜味而闻名，并配上用酱油腌制的奢华鲑鱼子。鲑鱼子和土豆沙拉搭配得出奇的好，甚至有点让人上瘾！当然，你必须尝试这里提供的超过150种清酒。
Nurukan Sato Ginza Branch
Open: [Monday - Thursday, Saturday, National Holidays] 5:00 pm - 11:30 pm (L.O. 10:30 pm)
[Friday, Day before National Holidays] 5:00 pm - 4:00 am (L.O. 3:00 am)
Closed: Sunday
Average price: 7,000 JPY
Address: 8-2, Ginza, Chuo-ku, Tokyo
[Friday, Day before National Holidays] 5:00 pm - 4:00 am (L.O. 3:00 am)
Closed: Sunday
Average price: 7,000 JPY
Address: 8-2, Ginza, Chuo-ku, Tokyo
12. Ginza Koshitsu Koya Ginza (Ginza-itchome)
这家餐厅在安静、雅致的氛围中提供季节性的日本料理和饮品，全部在独立的包间内享用。这些包间可以容纳从2人到62人的聚会。多样化的菜单包括刺身、烤鱼、天妇罗、炸鸡块和米饭菜肴，但这里的亮点是一个平衡良好的套餐。小菜、烤和炸的食物以及寿司是你在这个非常令人满意的套餐中会享受到的一些东西。这里还有一个无限畅饮的套餐选项，非常适合口渴的顾客。这里有各种各样的饮品，包括啤酒、葡萄酒、日本清酒、威士忌和鸡尾酒！根据你的心情和你吃的食物尝试不同的饮品，享受愉快的体验。
Ginza Koshitsu Koya Ginza
Open: [Monday-Saturday] Dinner: 5:00 p.m.-11:30 p.m. Sunday/Holiday: 3:00 p.m.-10:00 p.m. / Last order for food: 1 hour before closing, Last order for drinks: 30 min. before closing. Lunch: 11:30 a.m.-3:00 p.m. (last order 2:30 p.m.)
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 1,300 JPY
Access: From Ginza or Ginza Ichome Station, head towards Okura Bekkan. Basement level 1. 2 minutes walking from Ginza Ichome station. 3 Minutes walking from Ginza station.
Address: Okura Annex Bldg. B1F , 3-4-1 Ginza , Chuo-ku, Tokyo
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 1,300 JPY
Access: From Ginza or Ginza Ichome Station, head towards Okura Bekkan. Basement level 1. 2 minutes walking from Ginza Ichome station. 3 Minutes walking from Ginza station.
Address: Okura Annex Bldg. B1F , 3-4-1 Ginza , Chuo-ku, Tokyo
13. TJ KACHIDOKI (Kachidoki)
这家美食酒吧位于一家有70年历史的煎饼（米饼）工厂内。高度复古的内部装饰有一种独特的感觉，许多隔墙让人感觉仿佛在私人房间用餐。这里提供各种各类西洋料理酒类，如葡萄酒、香槟和威士忌，还有与这些饮品搭配的小吃菜单。[下村和牛牛排]（从100克起）是一个受欢迎的选择。它使用来自爱知县的A5级和牛（高质量牛肉的一种），其饲养、养殖和销售都由一家名为下村畜产的公司监督。它在低温下烹饪12小时，以浓缩肉的鲜味，并与葡萄酒搭配得非常好。店主希望能让客人满意的其他菜肴包括[TJ的特别豚骨拉面] - 一道非常受欢迎的餐后菜。这是一个在东京享受九州正宗风味的理想场所。
TJ KACHIDOKI
Open: [Weekdays, Saturday] Dinner 6:00 pm - 5:00 am, or until the last guest is done.
Closed: Sunday, National Holidays
Average price: [Dinner] 3,500 JPY
Access: 2 minutes walk from Exit A3 of Kachidoki Station on subway. Behind Family Mart, a convenience store.
Address: 4-4-9, Kachidoki, Chuo-ku, Tokyo
Closed: Sunday, National Holidays
Average price: [Dinner] 3,500 JPY
Access: 2 minutes walk from Exit A3 of Kachidoki Station on subway. Behind Family Mart, a convenience store.
Address: 4-4-9, Kachidoki, Chuo-ku, Tokyo
14. ANNESSO YAMAKA (Kachidoki)
这家餐厅以创作料理和日本料理为特色，使用精心挑选的食材和主要来自信州（长野县旧称）的酒类。清酒的选择尤其令人印象深刻，从长野的81家酿酒厂中精心挑选出稀有的清酒。菜肴也注重使用信州的食材，其中一个亮点是[核桃酱荞麦面]（荞麦面）。他们使用产自长野木曾开田高原的全谷物荞麦，以其美味的香气和风味而闻名。荞麦在店内磨制，制作成他们的十割荞麦面（100%荞麦面）。配上独特浓郁的核桃酱一起吃，你会觉得可以一直吃下去，面条与奶油般的酱汁完美搭配。这里提供的信州食物的质朴浓郁的风味以及各种酒类保证无论你点什么，你都会喜欢。
ANNESSO YAMAKA
Open: [Tuesday - Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 10:30 pm)
[Wendsday, Friday] Lunch 11:30 am - 1:00 pm
Closed: Monday, The 2nd Tuesday of the every month (Open if it is National Holidays)
Average price: [Dinner] 5,000 JPY
Access: 4 minutes walk from Kacchidoki Station on Toei Oedo Line
Address: Kazato Bldg., 3-28-12, Tsukishima, Chuo-ku, Tokyo
[Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 10:30 pm)
[Wendsday, Friday] Lunch 11:30 am - 1:00 pm
Closed: Monday, The 2nd Tuesday of the every month (Open if it is National Holidays)
Average price: [Dinner] 5,000 JPY
Access: 4 minutes walk from Kacchidoki Station on Toei Oedo Line
Address: Kazato Bldg., 3-28-12, Tsukishima, Chuo-ku, Tokyo
15. Uogashi Nakaoroshi Wa no Omise Mizuki (Tokyo)
由于由渔业公司直接管理，这里提供的高级鱼类价格非常合理。自然，这里有刺身、烤、炖和炸的菜品，还有火锅料理，菜单丰富多样。最突出的菜品是[味噌渍鱼]。鱼用浓郁的味噌渍料腌制后再烤。渍料独特的风味和甜味最大限度地提升了鱼的鲜味，不用说，这道菜与酒类非常搭配。这里有50到60种清酒和烧酒可供选择，根据季节的不同，推荐的选择也会变化，所以将季节性的清酒与季节性的鱼搭配是一种有趣的体验。这个地方营业到凌晨2点，所以在你的第一个派对结束后，这里是第二站的完美选择。
Uogashi Nakaoroshi Wa no Omise Mizuki
Open: [Monday-Thursday] Dinner: 5:00 p.m.-11:30 p.m. Last order food 10:00 p.m., drinks 10:50 p.m.
[Friday] Dinner: 5:00 p.m.-2:00 a.m. Last order food 1:00 a.m., drinks 1:30 a.m.
[Saturday] Dinner: 5:00 p.m.-10:00 p.m. Last order food 9:00 p.m., drinks 9:30 p.m.
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 900 JPY
Access: 1 minute from all JR lines at Tokyo Station, Yaesu north exit.
Address: Yaesu 1chome Bldg. B1F , 1-6-2 Yaesu , Chuo-ku, Tokyo
[Friday] Dinner: 5:00 p.m.-2:00 a.m. Last order food 1:00 a.m., drinks 1:30 a.m.
[Saturday] Dinner: 5:00 p.m.-10:00 p.m. Last order food 9:00 p.m., drinks 9:30 p.m.
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 900 JPY
Access: 1 minute from all JR lines at Tokyo Station, Yaesu north exit.
Address: Yaesu 1chome Bldg. B1F , 1-6-2 Yaesu , Chuo-ku, Tokyo
16. Unagi Kushiyaki Shinten (Ningyocho)
这种比较罕见的餐厅提供各种品尝鳗鱼的方法。著名的[烤串]使用每天早上新鲜采购的鳗鱼，并仔细准备成不同的切块。仔细清洁地从鳗鱼内脏中取出肝脏并将其串起来的方法需要很高的技巧。一旦在备长炭（高质量的木炭）上巧妙地烤制，独特的风味将充满你的口腔，你必然会想在用餐时享受一杯饮料。这里提供的清酒和烧酒肯定会更加突显鳗鱼的味道。作为最后一道菜，不要忘记尝试[Hitsumabushi]，它将烤鳗鱼（用浓郁的酱汁烤制的鳗鱼）放在一碗米饭上，并浇上高汤。
Unagi Kushiyaki Shinten
17. Takenawa (Jimbocho)
Takenawa 是神保町一家很受欢迎的居酒屋。柱子和门都是用超过100年的材料制成的，给人一种传统日本料理房子的感觉。这里有超过30种从日本各地收集的清酒杯，还有每天更换的超过4种地酒和超过60种烧酒可供选择！菜单的中心吸引力是[烤内脏]。它使用通过他们自己的渠道采购的稀有、高质量的国内牛内脏，与蔬菜一起在铁板上烤制。嫩滑的内脏和甜美的蔬菜让人忍不住想喝一杯，所以你会不知不觉地开始喝酒！还有很多像炸鸡块、土豆沙拉和关东煮（在汤中炖煮的食材）这样的选项，让人想起日本料理的家常菜，所以请花点时间，放松一下，享受这些受人喜爱的味道。
Takenawa
Open: [Weekdays, including days before holidays] Hours: 5:30 pm - 12:00 am (last order 10:30 pm ; last drink 11:00 pm. Extended hours on Fridays.) Lunch: 11:30 am - 2:30 pm (last order 2:00 pm) No smoking before 12:30 pm.
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 800 JPY
Access: A very quick 3 minute walk from Jimbocho Station exit A5, or a short 9 minutes from Suidobashi Station east exit. Next to Shinden Kitajinbocho post office.
Address: BF Bldg. 1F , 1-38 Kanda Jinbo-cho , Chiyoda-ku, Tokyo
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 800 JPY
Access: A very quick 3 minute walk from Jimbocho Station exit A5, or a short 9 minutes from Suidobashi Station east exit. Next to Shinden Kitajinbocho post office.
Address: BF Bldg. 1F , 1-38 Kanda Jinbo-cho , Chiyoda-ku, Tokyo
18. Akasaka Marushige (Akasaka)
Akasaka Marushige 有大量的食物和饮料选择，一开门就充满了生机。这里总是有40种清酒，80种烧酒，还有菜单上没有的秘密饮品！他们使用来自全国各地的食材来创造地方风味，但亮点是 [Beef 天妇罗盖饭 咖喱 Rice]。咖喱炖煮了2天，充满了牛肉的鲜味和蔬菜的甜味。有不少常客专门来这里吃这道菜。你也应该尝试一些这里罕见的选择，比如用炭火烤制的 [Seared Pork Cheek]。
Akasaka Marushige
Open: [Friday and Before National Holidays] 5:00pm-4:00am (last order: 3:00am)
[Monday-Thursday] 5:00pm-2:00am (last order: 1:00am)
[Saturday] from 7:00pm-11:00pm (last order 10:00pm)
Closed: Tuesdays
Average price: [Dinner] 4,500 JPY
Access: 2 minutes from Akasaka station on the Tokyo Metro Chiyoda line, 5 minutes from Tameike-Sanno station on the Ginza and Namboku lines, and 8 minutes from Akasaka-mitsuke station on the Ginza line
Address: Yamaguchi Bldg. 2F , 2-14-8 Akasaka , Minato-ku, Tokyo
[Monday-Thursday] 5:00pm-2:00am (last order: 1:00am)
[Saturday] from 7:00pm-11:00pm (last order 10:00pm)
Closed: Tuesdays
Average price: [Dinner] 4,500 JPY
Access: 2 minutes from Akasaka station on the Tokyo Metro Chiyoda line, 5 minutes from Tameike-Sanno station on the Ginza and Namboku lines, and 8 minutes from Akasaka-mitsuke station on the Ginza line
Address: Yamaguchi Bldg. 2F , 2-14-8 Akasaka , Minato-ku, Tokyo
19. Izakaya Kushiroya (Shibuya)
享受用新鲜食材直接制作的美味北海道料理。店内有一种复古、温馨的氛围，让你感觉像在自己家里放松地喝酒。这里的热门选择是[炸春鸡]，半只鸡经过调味和油炸，外皮酥脆，内里多汁。其他必尝的北海道美食包括[黄油土豆配盐辛]（发酵盐腌鱼内脏）和[自制鲑鱼子饭]（配有鲑鱼子的米饭碗）。啤酒、日本清酒和烧酒都有供应，还有许多典型居酒屋的烧酒鸡尾酒。
Izakaya Kushiroya
20. Tenku no Tsuki (Shibuya)
这家居酒屋的内部让人联想到京都的街景，全部由私人包间组成，可容纳2到44人的聚会。刺身和煮鱼（炖鱼）每天都用新鲜的鱼制作，菜单上还有许多其他创作料理和日本料理。最著名的菜品之一是[炙和牛握寿司]。轻轻炙烤的和牛被薄薄地切片，制成握寿司（手握寿司）。肉和醋饭的完美平衡会在你口中融化！定期举办的清酒展也很受欢迎，提供从日本各地精心挑选的清酒，与他们的菜肴完美搭配。你一定要尝试一下精选地酒和创作料理日本料理的绝佳组合。
Tenku no Tsuki
Open: 5:00 pm- 12:30 am (L.O. 11:30 pm) *Operating hours end at 2:00 am on Fridays (L.O. 1:00 am), and 12:30 am on Saturdays and Day before national holidays / Lunch: 11:30 am -2:00 pm [Monday - Friday]
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A 7-minute walk from the JR Shibuya station or 2-minute walk from Shinsen station on the Inokashira line. The restaurant is on the 3rd floor of the Dougenzaka square building, near the Dougenzaka-jo police box.
Address: Dogenzaka SQUARE 3F , 5-18 Maruyama-cho , Shibuya-ku, Tokyo
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A 7-minute walk from the JR Shibuya station or 2-minute walk from Shinsen station on the Inokashira line. The restaurant is on the 3rd floor of the Dougenzaka square building, near the Dougenzaka-jo police box.
Address: Dogenzaka SQUARE 3F , 5-18 Maruyama-cho , Shibuya-ku, Tokyo
21. Shibuya Udagawacho no Himono-ya (Shibuya)
这家餐厅专门提供干物（腌制鱼），不仅有来自日本的干物，还有来自世界各地的干物。菜肴用备长炭（高级木炭）烹制，创造出多汁的风味。这里提供的干物有北极鳕鱼、金目鲷、鱿鱼等，但最出色的菜肴是[Ikura-meshi]（鲑鱼籽饭）。米饭上覆盖着大量的鲑鱼籽，甚至有些溢出碗边，这道奢华的菜肴仅在晚餐时段供应！这里有多种清酒和烧酒，还有水果酒和利口酒，以及顾客自己挤压新鲜柠檬和葡萄柚的烧酒鸡尾酒，非常受欢迎。
Shibuya Udagawacho no Himono-ya
Open: 4:00 pm - 5:00 am
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 4-minute walk from Shibuya Station
Address: Emerald Bldg. B1F, 12-7 Udagawa-cho , Shibuya-ku, Tokyo
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 4-minute walk from Shibuya Station
Address: Emerald Bldg. B1F, 12-7 Udagawa-cho , Shibuya-ku, Tokyo
22. Robatayaki Zekkocho Teppen Shinjuku (Shinjuku)
这家炉端烧（日本料理风格的烧烤料理）餐厅提供时令蔬菜和鱼类以及用备长炭烤制的肉类。这里的一切都经过烹饪，以带出食材的天然风味，酒精饮料与任何菜肴都非常搭配。这里的明星菜品是[烟熏香料鸡腿]。肉类经过一夜风干后再烟熏，锁住鲜味，并用超过10种也经过烟熏的香料调味。当然，烟熏食品与酒精饮料非常搭配！这家餐厅拥有超过30种清酒，这些清酒是由居酒屋的4位清酒侍酒师从日本各地精选而来的。菜单上没有的秘密清酒选择也有，所以一定要询问尝试它们。
Robatayaki Zekkocho Teppen Shinjuku
Open: 5:00 pm - 1:00 am
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: A five minute walk from JR Shinjuku Station's Central East Exit, the building before you come to Golden Gai on Kuyakusho Street
Address: 9F Sankei 55 Bldg., 1-2-6 Kabukicho, Shinjuku-ku, Tokyo
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: A five minute walk from JR Shinjuku Station's Central East Exit, the building before you come to Golden Gai on Kuyakusho Street
Address: 9F Sankei 55 Bldg., 1-2-6 Kabukicho, Shinjuku-ku, Tokyo
23. Jijii (Shimo-takaido)
Jijii 以季节性创作料理来匹配任何季节。店主亲自走访了日本各地的渔港，挑选了这里提供的多种鱼类。从刺身和寿司到油炸菜肴，厨师会选择最适合每种鱼的烹饪方法，每道菜都能带来温暖、舒适的感觉。受欢迎且知名的[金枪鱼炸饼]（裹面包屑并油炸的碎金枪鱼）完全是餐厅用新鲜金枪鱼手工制作的。酥脆的炸金枪鱼肉质多汁，非常适合搭配啤酒！丰富的酒类选择包括清酒和稀有的烧酒、泡盛（冲绳酒）以及加州葡萄酒等，因此您可以根据季节、食物和心情选择推荐的饮品。
Jijii
Open: [Tuesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) No lunch on Wednesday and Thursday. Lunch menu only.
[Sunday] Dinner 5:00 pm - 11:45 pm (last order 11:00 pm)
[Tuesday - Saturday] Dinner 5:00 pm - 11:45 pm (last order 11:00 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: From Shimotakaido station on the Keio and Setagaya lines, follow the Setagaya line tracks (Tamaden-dori) for 3 minutes. Just after Yoshikawa Pediatric Clinic.
Address: 3-13-9 Matsubara, Setagaya-ku, Tokyo
[Sunday] Dinner 5:00 pm - 11:45 pm (last order 11:00 pm)
[Tuesday - Saturday] Dinner 5:00 pm - 11:45 pm (last order 11:00 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: From Shimotakaido station on the Keio and Setagaya lines, follow the Setagaya line tracks (Tamaden-dori) for 3 minutes. Just after Yoshikawa Pediatric Clinic.
Address: 3-13-9 Matsubara, Setagaya-ku, Tokyo
24. Kushiemon (Asakusabashi)
Kushiemon 以其江户风格的炸串唤起了江户时代（1603 - 1867）娱乐区的形象。这家餐厅致力于营造一种让人仿佛回到江户（东京的旧称）时代的氛围。受欢迎的炸串裹上尽可能薄的面糊，以保持健康。这里有10种自制酱料，食客们会享受找到适合自己餐点的完美酱料。这里提供清酒和烧酒以及葡萄酒，推荐的多种高球酒与炸串非常搭配。
Kushiemon
25. Izakaya Umaimon Shinjuku Kabuki-cho (Shinjuku)
这家餐厅提供美味的食物，价格合理。这里使用的鱼是直接从日本各地的产地运来的，每天有30种选择。你不会知道[Sashimi Assortment]、[Assortment of 3 Kinds of Himono]和烤鱼菜肴中的鱼是什么，直到当天。有些非鱼类的选择是[Wagyu Steak]、[Yakitori]，甚至是拉面，所以你肯定不会很快对这个多样化的菜单感到厌倦。他们最受欢迎的菜之一是[Sake Taster Set]。有10种不同的套餐可供选择，所以对比较清酒口味感兴趣的食客绝对应该来这家餐厅。
Izakaya Umaimon Shinjuku Kabuki-cho
Open: [Weekdays, Saturday] 6:00 pm - 5:00 am (L.O. 4:00 am)
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: A 5-minute walk from the east exit of the JR Shinjuku station. A 6-minute walk from Shinjuku-sanchome station on the Tokyo Metro and Toei subway lines.
Address: Kabukicho Bldg. 1F, 1-12-6 Kabukicho , Shinjuku-ku, Tokyo
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: A 5-minute walk from the east exit of the JR Shinjuku station. A 6-minute walk from Shinjuku-sanchome station on the Tokyo Metro and Toei subway lines.
Address: Kabukicho Bldg. 1F, 1-12-6 Kabukicho , Shinjuku-ku, Tokyo
26. TORAEMON Shinjyuku-Higashiguchi branch (Shinjuku)
这家餐厅的概念是蓝鳍金枪鱼和清酒的搭配。鱼是整条购买的，所以你可以品尝到他们创作料理金枪鱼料理中的稀有部位。为了进一步突出金枪鱼的美味，从日本各地采购了33种清酒，无论你点什么菜，都有完美的清酒搭配。这里的特色菜是[Toraemon Mountain]。以出汁卷（卷蛋）为基础，上面覆盖着飞鱼子、金枪鱼、三文鱼、鲷鱼、三文鱼子、螃蟹、萝卜芽和日本料理姜的寿司饭，这道菜视觉上令人印象深刻且美味。这种奢华的各种海鲜料理组合有着无与伦比的味道！
TORAEMON Shinjyuku-Higashiguchi branch
Open: [Weekdays] 4:00 pm - 11:30 pm, [Weekends, National Holidays] 4:00 pm -11:00 pm
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 2,000 JPY
Access: JR Shinjuku Station, 1 minute walk from the central east exit.
Address: 5F K3 Building, 3-27-5 Shinjuku, Shinjuku, Tokyo
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 2,000 JPY
Access: JR Shinjuku Station, 1 minute walk from the central east exit.
Address: 5F K3 Building, 3-27-5 Shinjuku, Shinjuku, Tokyo
27. Kushikoma Main Store (Otsuka)
这家历史悠久的居酒屋已经营业超过30年了。如今它被称为东京首家引入十四代的居酒屋，这种清酒现在代表了最稀有的清酒。这里的厨师亲自品尝并认可了所有提供的清酒，这是这个地方受欢迎的另一个原因。各种当地的鱼类特产都经过精心制作，以便与清酒搭配得很好，这里特别有名的一道菜是[石鲮味噌锅]（火锅），需要提前预订。鱿鱼和蔬菜被加入到使用鱿鱼内脏制成的鱼酱汤中。粗磨的白萝卜也被混合进去以增加甜味，这道菜一定会从内到外温暖你。此外，从厨师的家乡熊本直接送来的[大理石纹马肉刺身]，红肉和脂肪的平衡非常出色。你会对刺身的新鲜度和无异味感到惊讶。
Kushikoma Main Store
Open: [Tuesday - Saturday] Normal hours: 18:00-00:00, last order for food at 23:00 / last order for drinks at 23:30[Sunday] Normal hours: 17:00-00:00, last order for food at 23:00 / last order for drinks at 23:30
Closed: None
Average price: [Dinner] 5,000 JPY
Access: A 5-minute walk after alighting from Otsuka station on the JR Yamanote line/A 5-minute walk after alighting from Otsuka-ekimae station on the Toden Arakawa line
Address: 1-33-25 Kitaotsuka , Toshima-ku, Tokyo
Closed: None
Average price: [Dinner] 5,000 JPY
Access: A 5-minute walk after alighting from Otsuka station on the JR Yamanote line/A 5-minute walk after alighting from Otsuka-ekimae station on the Toden Arakawa line
Address: 1-33-25 Kitaotsuka , Toshima-ku, Tokyo
28. HARUYO
这里的菜单每天根据采购的鱼类决定，提供多样化的选择。时令或稀有的鱼类由有眼光的厨师精心挑选。餐厅内部使用朴素的木材，营造出温暖舒适的氛围，宽敞的桌子和吧台座位让用餐变得愉快和放松。虽然菜单每天都会变化，但[炙烤房总金目鲷刺身]是这里的明星菜品。肥美的金目鲷的鱼皮一侧被炙烤，以带出脂肪和鲜味，创造出一道奢华的菜肴。这里主要提供清酒，店主精心挑选了大量的地酒。 [清酒品鉴套装]包含3种清酒，您可以比较不同的风味。
HARUYO
Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Access: 2 minutes walk from the Electric Town Exit on JR [Akihabara Station]. On the 4th floor of the AKIBA 426 Bldg. on the opposite side of Akihabara UDX
Address: 4F, AKIBA426 Bldg., 4-2-6, Sotokanda, Chiyoda-ku, Tokyo
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Access: 2 minutes walk from the Electric Town Exit on JR [Akihabara Station]. On the 4th floor of the AKIBA 426 Bldg. on the opposite side of Akihabara UDX
Address: 4F, AKIBA426 Bldg., 4-2-6, Sotokanda, Chiyoda-ku, Tokyo
29. Torigen Kamata (Kamata)
Torigen专门经营鸡肉料理，使用宫崎县的雾岛鸡。这里提供各种鸡肉部位的选项，但他们的招牌菜无疑是[五串拼盘]。厨师精心挑选当天最好的串，让食客在一道菜中品尝到各种风味。你也可以在这里以其他方式享用鸡肉，例如配有脆炸鸡皮的[Torigen沙拉]，或者如果你饿了，[炸带骨大腿肉]是一个完美的选择。这里有多种烧酒可供选择，还有与鸡肉非常搭配的冲绳泡盛酒，所以一定要品尝一下！
Torigen Kamata
Open: [Weekdays/Saturday] Normal hours 5:00 p.m.- 3:00 a.m. (last order 2:00 a.m.) [Sunday/holidays] Normal hours 5:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
Closed: Sundays
Average price: [Dinner] 3,500 JPY
Access: Three minute walk from the east exit of JR Kamata Station. Take the street to the left of Mitsubishi Tokyo UFJ Bank, cross Route 11 and head 30m for the bridge, left side.
Address: 5-3-3 Kamata , Ota-ku, Tokyo
Closed: Sundays
Average price: [Dinner] 3,500 JPY
Access: Three minute walk from the east exit of JR Kamata Station. Take the street to the left of Mitsubishi Tokyo UFJ Bank, cross Route 11 and head 30m for the bridge, left side.
Address: 5-3-3 Kamata , Ota-ku, Tokyo
30. Uohide (Kichijoji)
这里的厨师非常喜欢鱼，以至于他亲自去捕捉它们，所以这家餐厅的菜单上自然只提供最新鲜的鱼。这里的主要吸引力是[Salt-grilled 山口 Blackthroat Seaperch]，它采用了一整条在日本海捕获的顶级黑喉海鲈，用炭火烤制。这种鱼虽然肥美，但也有一丝甜味，质地柔软，味道细腻。你也一定要尝试[Deluxe Sashimi Assortment]，它包含了9到10种时令鱼类，价格无与伦比。饮品选择主要是地酒，所以可以品尝一下，找到自己喜欢的。
Uohide
Open: Normal hours: 5:30 p.m.-1:00 a.m.
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: A three minute walk from JR Chuo Line and Keio Inokashira Line's "Kichijoji Station".
Address: 1-23-6 Kichijoji-Honcho, Musashino-shi, Tokyo
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: A three minute walk from JR Chuo Line and Keio Inokashira Line's "Kichijoji Station".
Address: 1-23-6 Kichijoji-Honcho, Musashino-shi, Tokyo
31. Seafood Izakaya Maru (Kinshicho)
这家居酒屋以季节性鱼类菜肴和超过200种酒类饮品而自豪。全年供应的[生蚝]非常新鲜，是这家餐厅最受欢迎的菜品之一。在Seafood Izakaya Maru，食客可以品尝到来自岩手县三陆地区的优质生蚝，这些生蚝味道浓郁、奶油般的口感和柔软的质地，此外还有来自兵库和三重的太平洋生蚝。此外，这里的“烧酒大师”拥有4个与酒类相关的认证。不知道点什么饮品？只需询问，你一定会得到与餐点完美搭配的建议！
Seafood Izakaya Maru
Open: [Weekday] Normal hours 17:00-00:00 (last order at 23:00), last order for drinks at 23:30[Sunday, national holiday] Normal hours 15:00-23:00 (last order at 22:00), last order for drinks at 22:30[Saturday] Normal hours 15:00-00:00 (last order at 23:00), last order for drinks at 23:30
Closed: Thursdays
Average price: [Dinner] 3,800 JPY / [Lunch] 700 JPY
Access: Two minute walk from JR Kinshicho Station, before the Kotobashi 4-chome traffic light
Address: 4-29-15 Koto Bashi , Sumida-ku, Tokyo
Closed: Thursdays
Average price: [Dinner] 3,800 JPY / [Lunch] 700 JPY
Access: Two minute walk from JR Kinshicho Station, before the Kotobashi 4-chome traffic light
Address: 4-29-15 Koto Bashi , Sumida-ku, Tokyo
一定要尝试每个地方提供的美味菜肴和饮品，尽情享受东京的居酒屋！
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