Update-date: Jul 23 2024
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发现Oishii的台湾编辑在这篇文章中介绍了一些很棒的餐厅！这些餐厅不仅对游客很受欢迎，而且交通便利，即使是第一次来日本的游客也可以放心选择。
1. Rikyu Shibuya Hikarie Branch (Shibuya, Japanese Cuisine)
在这里，你可以享受牛舌，这是一道来自仙台的著名菜肴，位于东北地区。这家连锁餐厅主要在仙台，但在日本各地也有分店，比如涩谷Hikarie的这家。餐厅从上午11:00到晚上11:00无休营业，所以你几乎可以在任何时间享用烤牛舌。试试[Gyu-tan Goku Set]（2,310日元加税），特色是厚切牛舌，非常多汁和嫩滑。套餐配有大麦饭和牛尾汤，完成你的餐点。你还可以享受像牛排一样用红酒酱慢炖的牛舌，当你点他们的[豪华炖煮套餐]（2,050日元加税）时。
Rikyu Shibuya Hikarie Branch
Open: 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None *Closed on New Year's Day and on days when Shibuya Hikarie is closed
Average price: 1,800 JPY
Address: 6F, Shibuya Hikarie, 2-21, Shibuya, Shibuya-ku, Tokyo (Map)
More Details
Closed: None *Closed on New Year's Day and on days when Shibuya Hikarie is closed
Average price: 1,800 JPY
Address: 6F, Shibuya Hikarie, 2-21, Shibuya, Shibuya-ku, Tokyo (Map)
More Details
2. Miyazaki-ken Nichinan-shi Tsukada Nojyo Shibuya Miyamasuzaka Branch (Shibuya, Japanese Cuisine, Izakaya, Motsunabe)
这家受欢迎的居酒屋（日本酒吧）使用来自九州宫崎县的食材，这里拥有丰富的海洋和山脉资源。宫崎以其肥沃的土地和温和的气候而闻名，是美味食材的宝库。这里的菜单上充满了使用来自签约农民的蔬菜、热带水果和来自日向海的海鲜料理制作的宫崎菜肴。所有这些食材都是直接从生产地运送过来的。他们使用宫崎Jitokko（一种宫崎品牌鸡肉）制作的鸡肉菜肴非常受欢迎。这些鸡在广阔的户外精心饲养超过120天，赋予它们丰富的风味。他们受欢迎的[宫崎Jitokko Momo-yaki]（中份）（1,220日元加税）——宫崎的地方特色菜——是在简单的炭火上烤制的。还推荐尝试[Ji-dori Zanmai Yakisuki Set]（仅限预订，每人2,500日元加税，至少2人起订），您可以享受各种不同部位的鸡肉。
Miyazaki-ken Nichinan-shi Tsukada Nojyo Shibuya Miyamasuzaka Branch
Open: [Monday - Thursday, Saturday] 5:00 pm - 12:00 am (L.O. 11:00 pm)
[Friday] 5:00 pm - 1:00 am (L.O. 12:00 am)
[Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None *Please check with the restaurant regarding the beginning and end of the year
Average price: 3,500 JPY
Address: 1F, Hiranoya Bldg., 1-14-6, Shibuya, Shibuya-ku, Tokyo (Map)
[Friday] 5:00 pm - 1:00 am (L.O. 12:00 am)
[Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None *Please check with the restaurant regarding the beginning and end of the year
Average price: 3,500 JPY
Address: 1F, Hiranoya Bldg., 1-14-6, Shibuya, Shibuya-ku, Tokyo (Map)
3. Jojoen Tokyo Skytree Town Solamachi Branch (Oshiage, Korean Cuisine, Yakiniku)
这家烤肉（日式烧烤）连锁餐厅非常有名。东京晴空塔城Solamachi分店位于东京Solamachi的30层，东京Solamachi是东京晴空塔的附属建筑，是东京市中心的一个受欢迎的观光景点。从餐厅可以看到美丽的景色，还有全景座位。除了美丽的景色，你还可以在这里享受美味嫩滑的烤肉！
Jojoen Tokyo Skytree Town Solamachi Branch
Open: 10:30 am - 11:00 pm (L.O. 9:30 pm) Lunch 10:30 am - 4:00 pm
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Address: 30F, Tokyo Skytree Town Solamachi, 1-1-2, Oshiage, Sumida-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Address: 30F, Tokyo Skytree Town Solamachi, 1-1-2, Oshiage, Sumida-ku, Tokyo (Map)
Source: hitosara (Japanese)
4. Gyukatsu Motomura (Shibuya, Japanese Cuisine)
这家受欢迎连锁店的分店遍布东京以及全国各地。他们的招牌菜是他们的中等熟度牛排（炸牛排）。牛肉裹上一层薄薄的细面包屑，在60秒内炸至完美。另一个推荐的菜是[牛腰肉炸牛排大麦饭套餐]。牛肉配有芥末酱油、磨碎的萝卜和芥末酱，以及岩盐。它与健康的大麦饭是完美的搭配。将牛肉放在热石上煮到你喜欢的程度，然后开吃吧！
Gyukatsu Motomura
Open: [Monday - Saturday] 11:00 am - 11:00 pm
[Sunday] 11:00 am - 9:00 pm
Address: B1F, Ono Bldg. No. 2, 3-18-10, Shibuya, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
[Sunday] 11:00 am - 9:00 pm
Address: B1F, Ono Bldg. No. 2, 3-18-10, Shibuya, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
5. Negishi Dogenzaka Branch (Shibuya, Japanese Cuisine)
自1981年开业以来，这是一家在众多地点设有分店的受欢迎连锁餐厅。这个特别的分店位于东京主要购物区之一的涩谷，位置便利。请尝试他们的牛舌菜肴，富含蛋白质和铁，但热量低。牛舌在高达1000°C的火焰中烹制，外脆内嫩。它受热均匀，烹制得恰到好处。菜单大部分由烤牛舌菜肴组成，但也有健康的套餐。套餐包括磨碎的山药、大麦饭和牛尾汤。
Negishi Dogenzaka Branch
Open: 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: 1,001 JPY - 1,500 JPY
Address: 2-29-8, Dogenzaka, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Average price: 1,001 JPY - 1,500 JPY
Address: 2-29-8, Dogenzaka, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
6. AFURI Harajuku (Harajuku, Ramen)
这家受欢迎的拉面餐厅位于时尚的原宿。它以神奈川县的大山（通常称为阿夫利山）命名，因为汤是由山脚下的纯天然水制成的。鸡肉、海鲜料理和芳香的蔬菜经过精心烹制成汤。必须尝试的[Yuzu Shio Ramen]（980日元）（柚子盐拉面）！清爽的柚子（柑橘类水果）味道和香气在闪闪发光的金色汤中，加上细小麦面的香味，完美搭配。
AFURI Harajuku
Open: 10.30 am - 3:00 am
Address: 1F, Grande Foresta, 3-63-1, Sendagaya, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
Address: 1F, Grande Foresta, 3-63-1, Sendagaya, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
7. Mutekiya (Ikebukuro, Ramen)
这里几乎总是排着队，所以你知道食物很好吃，甚至在外国游客中也很有名。这里用大量优质的猪骨慢炖，制作出美味的汤。顺滑、浓郁、甜美的汤会让你想要更多！面条是用北海道雪下生长的小麦制成的——日本一个极其寒冷和多雪的地方。它们有很强的风味和嚼劲。将它们与嫩滑的叉烧（炖猪肉片）、入口即化的味付煮蛋和炸蒜片等配料一起加入，最终得到一碗完美的面条。
Mutekiya
Open: 10:30 am - 4:00 am
Closed: None
Average price: 501 JPY - 1,000 JPY
Address: 1-17-1, Minami Ikebukuro, Toshima-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Average price: 501 JPY - 1,000 JPY
Address: 1-17-1, Minami Ikebukuro, Toshima-ku, Tokyo (Map)
Source: hitosara (Japanese)
8. Tori Kizoku Shibuya Mark City-Mae Branch (Shibuya, Izakaya, Japanese Cuisine)
这家烤鸡肉串 (grilled chicken skewer) 餐厅价格合理，每件商品的平均价格仅为298日元。它是一家著名的连锁店，在全国各地都有分店。他们专注于只使用日本料理的食材。虽然他们主要提供烤鸡肉串，但也有其他单点菜品，如唐扬炸鸡和沙拉。他们甚至有大约70种不同的饮料供您选择！突出的烤鸡肉串菜品是简单健康的[Mune Kizoku-yaki (盐)]（盐烤鸡胸肉），以及[Momo Kizoku-yaki (盐)]（盐烤鸡腿肉），将嫩滑的鸡腿肉与春葱的甜味完美结合。
Tori Kizoku Shibuya Mark City-Mae Branch
Open: 5:00 pm - 5:00 am (L.O. 4:30 am)
Closed: Beginning and end of the year (December 31 - January 1)
Average price: 2,001 JPY - 2,500 JPY
Address: 6F, The Renga Bldg., 1-5-9, Dogenzaka, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: Beginning and end of the year (December 31 - January 1)
Average price: 2,001 JPY - 2,500 JPY
Address: 6F, The Renga Bldg., 1-5-9, Dogenzaka, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
9. Kaneko-Hannosuke (Mitsukoshimae, Japanese Cuisine)
这个地方非常受欢迎，你到达时通常会看到排队。他们的招牌菜以餐厅命名，是天丼（天妇罗盖饭）。从午餐时间到关门，只供应[江户前天丼]。这个盖饭上面放着鳗鱼、虾、青椒和鱿鱼的天妇罗。菜中的芝麻油能刺激食欲，份量很大，酥脆的天妇罗甚至溢出碗外。这是一个值得排队的地方！
Kaneko-Hannosuke
Open: [Monday - Friday] 11:00 am - 10:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] 10:00 am - 9:00 pm (L.O. 8:30 pm)
Address: 1F - 2F, 1-11-15, Nihonbashi Muromachi, Chuo-ku, Tokyo (Map)
Source: hitosara (Japanese)
[Saturday, Sunday, National Holidays] 10:00 am - 9:00 pm (L.O. 8:30 pm)
Address: 1F - 2F, 1-11-15, Nihonbashi Muromachi, Chuo-ku, Tokyo (Map)
Source: hitosara (Japanese)
10. Guenpin Fugu Shinjuku Kabuki-cho no Seki (Shinjuku, Japanese Cuisine)
距离新宿站仅需步行5分钟，这家餐厅专门提供河豚料理。他们在日本各地有超过90家分店。推荐的菜品之一是[Tessa]（河豚刺身），河豚被厚切以便让鱼的天然甜味在口中扩散。他们自制的柚子醋（柑橘调味酱油）使用来自德岛的食材，如酸橙和柚子。不含化学调味料，味道非常清爽。你还应该尝试菜单上的[Hire-zake]（鳍酒），它有着浓郁的风味。
Guenpin Fugu Shinjuku Kabuki-cho no Seki
Open: 12:00 pm - 12:30 am (L.O. 11:00 pm)
Closed: None
Average price: 5,001 JPY - 6,000 JPY
Address: 1-2-6, Kabuki-cho, Shinjuku-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Average price: 5,001 JPY - 6,000 JPY
Address: 1-2-6, Kabuki-cho, Shinjuku-ku, Tokyo (Map)
Source: hitosara (Japanese)
11. Kani Doraku Ueno Branch (Ueno, Japanese Cuisine, Kaiseki)
Kani Doraku是最有名的螃蟹餐厅连锁店。上野分店位置优越，步行即可到达上野站，附近有许多观光景点。餐厅提供各种螃蟹菜肴，如以火锅为主的套餐、螃蟹寿司等。推荐尝试他们的[Tasting怀石料理Takumi]套餐，包括天妇罗、炭烤菜肴和3种不同的螃蟹，包括雪蟹。这绝对是品尝美味螃蟹菜肴的好地方！
Kani Doraku Ueno Branch
Open: 11:30 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: 6,001 JPY - 7,000 JPY
Address: 8F, Nagafuji Bldg., 4-9-6, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Average price: 6,001 JPY - 7,000 JPY
Address: 8F, Nagafuji Bldg., 4-9-6, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
12. Isomaru Suisan Shibuya Dogenzaka Branch (Shibuya, Japanese Cuisine)
这家餐厅只使用从全国各地市场和渔民那里采购的最新鲜的海鲜料理。甚至有些食材是当天早上刚捕获的，或者直接从渔港运来的。你可以在这里享用用金枪鱼、螃蟹、鱿鱼和虾等海鲜料理制作的菜肴。其中，特别推荐的是[Isomaru no Hama-yaki]。服务员会把桌上烤架带到你的桌子上，让你可以在吃之前将新鲜的贝类烤至完美。另一个推荐的菜肴是[Assortment of Fresh Shellfish]，其中包括美味的扇贝和角螺。这是一家可以享受海洋馈赠的餐厅！
Isomaru Suisan Shibuya Dogenzaka Branch
Open: 24 hours Lunch 11:00 am - 5:00 pm
Closed: None
Average price: 4,001 JPY - 4,500 JPY
Address: 2-29-8, Dogenzaka, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Average price: 4,001 JPY - 4,500 JPY
Address: 2-29-8, Dogenzaka, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)
13. Tempura Daikokuya (Asakusa, Japanese Cuisine)
成立于1887年，这是一家位于东京浅草的餐厅，以天妇罗闻名已久。他们只用芝麻油炸天妇罗，赋予其浓郁的香气。他们的浓酱略带甜味和辛辣味，自开业以来一直保持不变。必尝的菜品是[天丼]，配有2只酥脆的虾和其他天妇罗，放在松软、热腾腾的米饭上。丰盛的分量让人满足，他们还提供许多与酒类搭配的单点菜品。
Tempura Daikokuya
Open: [Monday - Friday, Sunday] 11:10 am - 8:30 pm
[Saturday, National Holidays] 11:10 am - 9:00 pm
Closed: None
Average price: 1,001 JPY - 1,500 JPY
Address: 1-38-10, Asakusa, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
[Saturday, National Holidays] 11:10 am - 9:00 pm
Closed: None
Average price: 1,001 JPY - 1,500 JPY
Address: 1-38-10, Asakusa, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
14. Rokkasen (Shinjuku, Yakiniku)
距离新宿站仅需步行2分钟，这家受欢迎的烤肉餐厅提供优质牛肉，如松阪牛肉，这是一种和牛（高质量牛肉的一种）。他们非常注重展现不同种类牛肉的天然风味，因此对每种牛肉的切割厚度都非常讲究，精确到毫米。他们只提供能够提升牛肉天然鲜味的调味品，例如用陈酿2年的酱油制成的蘸酱——这酱油来自一家有160年历史的新泻酱油制造商——以及富含天然矿物质的盐。
Rokkasen
Open: 11:00 am - 5:00 am (L.O. 4:00 am) Lunch 11:00 am - 2:00 pm *Only offered on weekdays
Closed: None
*Open for shorter hours during the beginning of the year
Average price: 8,001 JPY - 9,000 JPY
Address: 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
*Open for shorter hours during the beginning of the year
Average price: 8,001 JPY - 9,000 JPY
Address: 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
Source: hitosara (Japanese)
15. Ichiran Asakusa Branch (Asakusa, Ramen)
Ichiran is a famous ramen restaurant hailing from Hakata in Kyushu, which is a place that’s almost like the holy ground for tonkotsu (pork bone broth) ramen. Their Asakusa branch is conveniently located within walking distance from the busy Asakusa Station. The flavorful soup is made using only pork bones. The scum from the soup is carefully filtered away, which removes any unpleasant odors and leaves only the delicious flavor of pork. Additionally, the characteristic red sauce that’s added on top of the noodles is made from their special blend of chili and 30 or so ingredients and then left to mature. It’s not just spicy but filled with a variety of different flavors, adding to the already delicious ramen soup. You can also customize a whopping 7 different aspects of the ramen. Pick the strength of the flavor, the hardness of the noodles, whether you want garlic, and more! Just indicate your preferences on the order sheet (in English, Korean, and Chinese). Extra services such as this are the secret to their success.
Ichiran Asakusa Branch
Next time you visit Tokyo, remember to use this guide to give these izakaya a try!
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