Update-date: Jun 06 2024
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各類西洋料理
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“yoshoku”这个词指的是受各类西洋料理启发的菜肴，这些菜肴经过重新制作，以最适合日本料理的口味，有些yoshoku餐厅成立于100多年前！日本开发了什么样的独特菜肴来创造yoshoku？这里是对日本料理yoshoku的详细解释以及品尝它的地方！
Hamburg
"Hamburg" are tender grilled patties made by mixing together ground beef and pork, onion, egg, salt, pepper, nutmeg, and panko (breadcrumbs). They became popular in Japan around 1950, and even now, both adults and kids love this fantastic way to enjoy juicy meat.
Their name is believed to come from the German town these grilled beef patties are said to be originally from. When yoshoku started spreading in Japan, they based the recipe on the French version of the time, wherein ground beef was kneaded with onion, egg, salt, pepper and nutmeg and then grilled, so this can be considered the prototype of today's Japanese hamburg.
Their name is believed to come from the German town these grilled beef patties are said to be originally from. When yoshoku started spreading in Japan, they based the recipe on the French version of the time, wherein ground beef was kneaded with onion, egg, salt, pepper and nutmeg and then grilled, so this can be considered the prototype of today's Japanese hamburg.
Sekiguchitei (Yoyogi-koen)
Sekiguchitei 提供的洋食菜肴，其秘密成分是典型的日本料理调味料，如酱油和味噌。一定要尝试他们的[汉堡]（2,100日元）。你可以选择两种不同的酱汁：日式或德米格拉斯。精心揉捏的这些汉堡非常嫩，你可以用筷子切开它们！虽然德米格拉斯酱有点稀，但它的味道非常浓郁，真正提升了蔬菜的甜味。肉的鲜味（日本的鲜味）和蔬菜的甜味之间的对比使这道菜成为一道极致的美味！强烈推荐与米饭和味噌汤一起享用。值得至少尝试一次！
Sekiguchitei
Open: [Monday, Tuesday, Thursday, Friday] Lunch: 11:30 am - 2:30 pm (Last order: 2:30 pm)
[Wednesday, Saturday] Lunch: 11:30 am - 2:00 pm (Last order: 2:00 pm)
[Weekdays, Saturday] Dinner: 6:00 pm - 9:30 pm (Last order: 9:30 pm)
[Sunday] Dinner: 6:00 pm - 9:00 pm (Last order: 9:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: One minute walk from Exit #1 from Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line/the South Exit of Yoyogi-Hachiman Station on the Odakyu Odawara Line
Address: Nakagawa 1F, 1-52-1 Tomigaya, Shibuya-ku, Tokyo (Map)
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[Wednesday, Saturday] Lunch: 11:30 am - 2:00 pm (Last order: 2:00 pm)
[Weekdays, Saturday] Dinner: 6:00 pm - 9:30 pm (Last order: 9:30 pm)
[Sunday] Dinner: 6:00 pm - 9:00 pm (Last order: 9:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: One minute walk from Exit #1 from Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line/the South Exit of Yoyogi-Hachiman Station on the Odakyu Odawara Line
Address: Nakagawa 1F, 1-52-1 Tomigaya, Shibuya-ku, Tokyo (Map)
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Omurice
Apparently, this unique Japanese dish was invented around the 1900s as a staff meal for employees of a restaurant. It generally consists of a lightly fried omelet wrapped around a mix of rice, thinly cut chicken, and ketchup. Some yoshoku restaurants also serve other versions where the omelet is half-cooked and creamy, or where the rice is mixed with white sauce, so you'll most likely have a different experience depending on where you go.
Western Restaurant Ginza Grill Cardinal
银座 Grill Cardinal 是一家位于东京 Solamachi 内，毗邻东京 Skytree 的西式餐厅，延续了1966年创立的“银座 Pub Cardinal”的传统。您可以享用到带有怀旧味道的现代菜肴，如以自制红酒酱为特色的汉堡和蛋包饭。餐厅氛围轻松，拥有超过50个座位的宽敞内部空间，提供的菜单深受从游客到当地居民的广泛喜爱。特别是“Grill Cardinal 套餐”是您来访时必试的热门菜单项目。
Western Restaurant Ginza Grill Cardinal
Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk directly connected to Oshiage Station on the Tobu Skytree Line, Tokyo Metro Hanzomon Line, Narita Sky Access Keisei Line, and Toei Asakusa Line
Address: 7F, Tokyo Solamachi, 1-1-2, Oshiage, Sumida-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk directly connected to Oshiage Station on the Tobu Skytree Line, Tokyo Metro Hanzomon Line, Narita Sky Access Keisei Line, and Toei Asakusa Line
Address: 7F, Tokyo Solamachi, 1-1-2, Oshiage, Sumida-ku, Tokyo Map
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Meijiken (Shinsaibashi)
忠实地保持了92年前创立时的传统食谱，Meijiken 提供了一道美味的[特别蛋包饭]（680日元）。它看起来像普通的蛋包饭，但其主要特点是蛋包内的番茄酱饭没有可见的配料。事实上，牛肉和洋葱被打成泥并与米饭一起炒制，创造出极其浓郁的鲜味，而你能感受到的唯一质感就是鸡蛋和米饭的柔软。然后一切都淋上了味道浓郁且略带酸味的红酒酱。另一道受欢迎的菜单项是[蛋包饭和5串炸串套餐]（1,180日元），其中蛋包饭配有炸串。
Meijiken
Open: 11:00-22:00 (last order at 21:30) (closed on weekdays from 15:50-17:00)
Lunch from 11:00-15:00; lunch menu changes daily.
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 850 JPY
Access: From Shinsaibashi, walk south along Shinsaibashi Suji Shopping Arcade. Turn left at the south east of Daimaru and you will see it 70 metres ahead.
Address: 1-5-32 Shinsai Bashi Suji , Chuo-ku, Osaka-shi, Osaka (Map)
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Lunch from 11:00-15:00; lunch menu changes daily.
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 850 JPY
Access: From Shinsaibashi, walk south along Shinsaibashi Suji Shopping Arcade. Turn left at the south east of Daimaru and you will see it 70 metres ahead.
Address: 1-5-32 Shinsai Bashi Suji , Chuo-ku, Osaka-shi, Osaka (Map)
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Tonkatsu
Tonkatsu is a dish that arrived in Japan over a century ago. It consists of a thick cut of pork meat coated with flour, egg wash, and panko, and deep-fried in oil until crispy.
"Ton" means pork in Japanese, while "katsu" stands for the well-known cutlet, which in turn is derived from the French word "cotolette," used to describe bone-in ribs of veal, lamb, pork, and the like. In the beginning, a pork cutlet was more like a pork sauté, but it was too fatty for the Japanese taste. That's why Japanese chefs took inspiration from tempura and created tonkatsu as we know it today.
Although the meat is cut quite thick, the inside stays tender and matches great with the sweet and salty sauce it comes dressed with. Plus, it's paired with shredded raw cabbage to give your taste buds a break from its oiliness. It's usually served with rice and miso soup.
"Ton" means pork in Japanese, while "katsu" stands for the well-known cutlet, which in turn is derived from the French word "cotolette," used to describe bone-in ribs of veal, lamb, pork, and the like. In the beginning, a pork cutlet was more like a pork sauté, but it was too fatty for the Japanese taste. That's why Japanese chefs took inspiration from tempura and created tonkatsu as we know it today.
Although the meat is cut quite thick, the inside stays tender and matches great with the sweet and salty sauce it comes dressed with. Plus, it's paired with shredded raw cabbage to give your taste buds a break from its oiliness. It's usually served with rice and miso soup.
Tonkatsu Muneta (Ikenoue)
著名的Tonkatsu Muneta提供美味的炸猪排，同时价格相当实惠。特别是，不要错过多汁的[特级腰肉炸猪排套餐]（1,680日元）或口感细腻的[特级里脊炸猪排套餐]（1,580日元）。猪肉的鲜味被酥脆的炸衣包裹，一咬下去就会在口中扩散。这是一个简单的食谱，但关键成分是嫩猪肉，这些猪肉来自于用燕麦喂养的、道德养殖的猪。如果你非常饿，特别推荐套餐，因为米饭和卷心菜可以免费续添。
Tonkatsu Muneta
Open: [Monday / Tuesday / Thursday-Sunday / Public holiday / Pre-holiday] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) / Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Closed: None
Average price: [Lunch] 900 JPY
Access: 2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
Address: Saneki Bldg. 1F-105, 2-37-15 Daizawa, Setagaya-ku, Tokyo (Map)
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Closed: None
Average price: [Lunch] 900 JPY
Access: 2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
Address: Saneki Bldg. 1F-105, 2-37-15 Daizawa, Setagaya-ku, Tokyo (Map)
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Fry
Though meat like pork, chicken, and beef coated in egg whites and panko before being fried are referred to as "katsu", when the same processing is applied to vegetables and seafood, the correct term is "fry". In Japan, it's pretty common to fry fish and shellfish like smelt-whitings, horse mackerel, squid, oysters, and shrimp. Seafood is generally very watery, but frying it at high temperatures lets the moisture dry and locks the umami of the ingredients inside the batter. The crispiness of the batter matches divinely with the flavor of fish! Order it together with your tonkatsu.
Ponta Honke (Okachimachi)
这家著名历史餐厅的第一代主厨曾在宫内厅工作，专门制作油炸食品。他们的松软美味的[Kisu Fry]（3,780日元）强烈推荐！Kisu（鱚鱼）是一种白肉鱼，味道非常细腻，非常适合油炸，因此经常用于天妇罗或油炸美食。由真正的大师级厨师制作，这些外面轻脆，里面松软。由于它们一点也不油腻，你可以一个接一个地吃！
Ponta Honke
Open: [Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm)
[Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
Address: 3-23-3, Ueno, Taito-ku, Tokyo (Map)
More Details Reservation
[Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
Address: 3-23-3, Ueno, Taito-ku, Tokyo (Map)
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Curry Rice
Curry is a well-known Indian delicacy, but the curry in Japan actually came from England. Today, it is a regular dinner menu in Japanese households, curry restaurant chains, yoshoku spots, and authentic specialized restaurants. It's so popular that it's become a national dish, comprising of all its variants like Thai curry or Indian curry. The curry prepared at home in Japan is particularly creamy. Boil meat such as beef, pork, or chicken together with potatoes, onions, and carrots, and once they're soft and cooked, just add a store-bought curry roux. It's easy to make, and you can use any ingredient you like, so Japanese curry roux makes an awesome souvenir as well.
Hayashi Rice
To make Hayashi rice, you must stir-fry thin beef slices, onions, and mushrooms, then stew them with demi-glace sauce and red wine, and finally serve with rice on the side. There are several theories concerning its origins, but it looks like its preparation dates back to more than 140 years ago. At first glance, it's similar to curry rice, but the flavor differs a lot: the beef and onion's umami is combined with the intense flavor of red wine, while the tomato adds a sweet and sour touch. Just like the previously introduced curry rice, this is a dish you can easily make at home with a special Hayashi rice roux available in every store, so you may want to add this to your list of potential souvenirs!
Kurofune-tei (Ueno)
菊屋，Kurofune-tei的前身，是约翰·列侬和小野洋子光顾的著名餐厅。Kurofune-tei重生为一家洋食餐厅，至今仍深受喜爱。他们的[哈亚西饭]（1,700日元）是一种用特殊浓厚的德米格拉斯酱制作的原创料理。通过将一系列食材炖煮超过一周并精细过滤，最终的酱汁凝聚了所有食材的鲜味。他们的[鸡肉咖喱]（1,400日元）、[海鲜咖喱]（1,400日元）和[牛肉咖喱]（1,400日元）都非常美味。你也可以要求半份（700日元）。
Kurofune-tei
Open: 11:30 am - 10:45 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 2,000 JPY
Address: 4F, Kikuya Bldg., 2-13-13, Ueno, Taito-ku, Tokyo (Map)
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Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 2,000 JPY
Address: 4F, Kikuya Bldg., 2-13-13, Ueno, Taito-ku, Tokyo (Map)
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Beef Stew
Beef stew is said to have entered Japan more than 100 years ago. Prepared by stewing together beef, potatoes, carrots, and onions in red wine or tomato-based soup, beef stew is considered an upper-class yoshoku dish. Each yoshoku restaurant has own special recipe of it, but anywhere you go, you'll love how the thick sauce enhances the umami of the ingredients and, most of all, how the significant beef cuts, so tender you could cut them with a spoon, will melt in your mouth! Give it a try when you're in the mood for some tender and tasty beef.
Ginza Furukawa (Ginza)
由一位在历史悠久的日本料理酒店拥有36年经验的厨师开设，Ginza Furukawa 专门制作咖喱和炖菜。他们的[精选和牛炖菜]（2,900日元）非常出色，和牛（高质量牛肉的一种）非常嫩，入口即化。通过仔细炖煮牛肉和香草制成的牛肉高汤被反复过滤，直到变得浓郁而顺滑。所有菜肴都配有拌沙拉、米饭和腌菜。将牛肉炖菜与米饭搭配是典型的日本料理，但它们的味道确实非常棒，所以一定要试试！
Ginza Furukawa
Open: Lunch from 11:00 am (L.O. 2:30 pm), Dinner from 5:30 am (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,800 JPY
Address: 7F, Ginza EXITMELSA, 5-7-10, Ginza, Chuo-ku, Tokyo (Map)
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Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,800 JPY
Address: 7F, Ginza EXITMELSA, 5-7-10, Ginza, Chuo-ku, Tokyo (Map)
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Korokke
Korokke has its roots in the French croquette (with white sauce as the base), reinvented with potatoes to better match the preferences of the Japanese. The ingredients are coated in flour, egg wash, and panko, and then deep-fried in oil. The filling generally consists of boiled and mashed potatoes mixed with ground meat, and they can be easily found in most convenience stores and supermarkets. Today, many different ingredients are used to make korokke. Below, you'll find two recommended restaurants that make the so-called "cream korokke." Enjoy the superb texture and flavor of white sauce-filled cream korokke, meticulously crafted by skilled chefs.
Akasaka Tsutsui Main Branch (Akasaka)
在其时尚的内饰和可爱的日本料理花园中，这家已有68年历史的洋食餐厅赤坂Tsutsui提供美味的“用筷子吃的洋食”，其秘密成分是日本料理调料。他们的可乐饼里充满了超级奶油和光滑的白酱。美味的雪蟹与奶油混合，带来强烈的蟹鲜味。如此丰富的奶油可乐饼可能会显得很重，但自制的番茄酱以适度的酸味平衡了整体风味，所以你永远不会感到腻。
Akasaka Tsutsui Main Branch
Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:30 pm (L.O. 3:00 pm), Dinner 4:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: 1st and 3rd Sunday of the month, Monday (if it falls on a national holiday), Golden Week, Summertime, Beginning and end of the year
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 1F - BF, Izumi Akasaka Bldg., 2-22-24, Akasaka, Minato-ku, Tokyo (Map)
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[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:30 pm (L.O. 3:00 pm), Dinner 4:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: 1st and 3rd Sunday of the month, Monday (if it falls on a national holiday), Golden Week, Summertime, Beginning and end of the year
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 1F - BF, Izumi Akasaka Bldg., 2-22-24, Akasaka, Minato-ku, Tokyo (Map)
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Kaiseitei Kitayama Main Branch (Kitayama)
虽然内部装修是新的，看起来像南法风格的房子，但这家历史悠久的洋食餐厅成立于1910年，从那时起一直提供相同的传统食谱。在这里，不要错过[蟹肉奶油可乐饼]，自开业以来就一直受到顾客的好评。精心准备的白汁酱味道相当浓郁，但由于使用了大量的蟹肉，蟹肉的味道依然非常出色。你会惊讶于酥脆的外壳和融化的奶油之间的对比。
Kaiseitei Kitayama Main Branch
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Tuesday
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Address: 5-8, Shimogamo Maehagi-cho, Sakyo-ku, Kyoto-shi, Kyoto (Map)
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Closed: Tuesday
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Address: 5-8, Shimogamo Maehagi-cho, Sakyo-ku, Kyoto-shi, Kyoto (Map)
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There you go! In these yoshoku spots, you'll get to savor the flavors and enjoy the interiors of these long-established restaurants that are carrying on long-held traditions. Make sure you refer to this article when you want to try the uniquely Japanese yoshoku!
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