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Hamburg

Their name is believed to come from the German town these grilled beef patties are said to be originally from. When yoshoku started spreading in Japan, they based the recipe on the French version of the time, wherein ground beef was kneaded with onion, egg, salt, pepper and nutmeg and then grilled, so this can be considered the prototype of today's Japanese hamburg.
Sekiguchitei (Yoyogi-koen)


Sekiguchitei
[Wednesday, Saturday] Lunch: 11:30 am - 2:00 pm (Last order: 2:00 pm)
[Weekdays, Saturday] Dinner: 6:00 pm - 9:30 pm (Last order: 9:30 pm)
[Sunday] Dinner: 6:00 pm - 9:00 pm (Last order: 9:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: One minute walk from Exit #1 from Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line/the South Exit of Yoyogi-Hachiman Station on the Odakyu Odawara Line
Address: Nakagawa 1F, 1-52-1 Tomigaya, Shibuya-ku, Tokyo (Map)
More Details Reservation
Omurice

Western Restaurant Ginza Grill Cardinal


Western Restaurant Ginza Grill Cardinal
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk directly connected to Oshiage Station on the Tobu Skytree Line, Tokyo Metro Hanzomon Line, Narita Sky Access Keisei Line, and Toei Asakusa Line
Address: 7F, Tokyo Solamachi, 1-1-2, Oshiage, Sumida-ku, Tokyo Map
More Details Reservation
Meijiken (Shinsaibashi)


Meijiken
Lunch from 11:00-15:00; lunch menu changes daily.
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 850 JPY
Access: From Shinsaibashi, walk south along Shinsaibashi Suji Shopping Arcade. Turn left at the south east of Daimaru and you will see it 70 metres ahead.
Address: 1-5-32 Shinsai Bashi Suji , Chuo-ku, Osaka-shi, Osaka (Map)
More Details
Tonkatsu

"Ton" means pork in Japanese, while "katsu" stands for the well-known cutlet, which in turn is derived from the French word "cotolette," used to describe bone-in ribs of veal, lamb, pork, and the like. In the beginning, a pork cutlet was more like a pork sauté, but it was too fatty for the Japanese taste. That's why Japanese chefs took inspiration from tempura and created tonkatsu as we know it today.
Although the meat is cut quite thick, the inside stays tender and matches great with the sweet and salty sauce it comes dressed with. Plus, it's paired with shredded raw cabbage to give your taste buds a break from its oiliness. It's usually served with rice and miso soup.
Tonkatsu Muneta (Ikenoue)


Tonkatsu Muneta
Closed: None
Average price: [Lunch] 900 JPY
Access: 2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
Address: Saneki Bldg. 1F-105, 2-37-15 Daizawa, Setagaya-ku, Tokyo (Map)
More Details Reservation
Fry

Ponta Honke (Okachimachi)


Ponta Honke
[Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
Address: 3-23-3, Ueno, Taito-ku, Tokyo (Map)
More Details Reservation
Curry Rice

Hayashi Rice

Kurofune-tei (Ueno)


Kurofune-tei
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 2,000 JPY
Address: 4F, Kikuya Bldg., 2-13-13, Ueno, Taito-ku, Tokyo (Map)
More Details
Beef Stew

Ginza Furukawa (Ginza)


Ginza Furukawa
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,800 JPY
Address: 7F, Ginza EXITMELSA, 5-7-10, Ginza, Chuo-ku, Tokyo (Map)
More Details
Korokke

Akasaka Tsutsui Main Branch (Akasaka)


Akasaka Tsutsui Main Branch
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:30 pm (L.O. 3:00 pm), Dinner 4:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: 1st and 3rd Sunday of the month, Monday (if it falls on a national holiday), Golden Week, Summertime, Beginning and end of the year
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 1F - BF, Izumi Akasaka Bldg., 2-22-24, Akasaka, Minato-ku, Tokyo (Map)
More Details
Kaiseitei Kitayama Main Branch (Kitayama)


Kaiseitei Kitayama Main Branch
Closed: Tuesday
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Address: 5-8, Shimogamo Maehagi-cho, Sakyo-ku, Kyoto-shi, Kyoto (Map)
More Details
免责声明: 所有信息均根据当时情况刊载。
根据地区寻找各類西洋料理的餐厅
根据地区寻找西洋料理的餐厅
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按地区探索餐厅
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东京
作为日本最大的城市,东京是日本美食文化的中心。东京的各类餐馆提供您所能想象到的各色美食。丰洲鱼市为各餐馆常备全国最优质的鱼类。
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东京周边地区
东京周边的滨海、群山、山谷遍布着温泉和滑雪道等各种旅游景点,许多特色美食只有在当地才能吃到。
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京都和大阪地区
京都和大阪两个城市及其周边地区自七世纪起就深深影响着日本的饮食文化。该地区的娱乐活动、神户牛肉和各种传统料理声名远洋。
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北海道
北海道出产各种品质最优的产品,如大米、肉类、蔬菜、鱼类和水果。北海道的招牌菜有炉端烧(将食物串在竹签上慢烤)和札幌拉面。
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本州北部(东北地区)
日本本岛本州的北部因时令水果和蔬菜以及全国首屈一指的鱼产(尤其是大间的金枪鱼)而闻名遐迩,还有来自米泽、仙台、山形的美味牛肉。
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本州中部(中部地区)
中部地区是日本本岛本州的中心,该地区的饮食文化反映了东日本和西日本的美食交汇的地理位置。这里有美味的飞驒牛肉、举世闻名的富士山及许多广受称赞的清酒酿造厂。
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本州西部(中国地区)
中国地区位于日本本岛西南部,物产丰富。许多产品享有日本国内最优的美誉,包括鸟取的松叶蟹和广岛的生蚝。这里出产的梨和麝香葡萄也是最优等级。
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四国
四国气候温和,最适合种植酢橘等柑橘类水果。四国出名的还有赞岐乌冬面、爱媛县产量极高的斑节虾及日本国内最优质的虎河豚。
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九州岛
西方文化最初是经由九州岛传入日本,九州岛为日本的第三大岛,因深受葡萄牙与其他西方料理的影响,使其发展出多彩的料理传统。
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冲绳和东南部岛屿
冲绳县位于日本最南端,这里有风靡日本的各种特色料理和特饮,包括冲绳荞麦面、特色寿司配料、泡盛酒。