涩谷是一个不夜城,有各种各样的居酒屋,从休闲的小酒馆到高档的场所应有尽有。由于选择太多,很难做出决定,所以你会发现这份10家居酒屋推荐名单非常有用。在回酒店之前,不妨到这些地方之一喝几杯晚餐后的饮料!
1. Tenku no Tsuki (Shibuya)
充满情感的Tenku no Tsuki会让你真正感觉像是穿越回到了古都。其各种大小的私人房间可以容纳2到44位顾客,非常适合约会、商务会议、聚会和任何其他场合。他们的美食例子包括[野生捕捞鱼类拼盘],根据您的预算和团队人数精选最佳鱼类,以及[金目鲷头煮](用酱油炖煮的金目鲷头),这是主厨在您点餐后才会精心准备的。他们的食物与从日本各地精心挑选的清酒非常搭配,时不时还会举办清酒展!享受让人联想到京都街景的氛围以及美味的海鲜料理和清酒。
Tenku no Tsuki
Open: Dinner
: 5:00 pm - 12:30 am (last order at 11:30 pm) *Operating hours end at 2:00 am on Fridays (last order 1:00 am), and 12:30 am on Saturdays and eves of national holidays / [Monday - Friday] Lunch: 11:30 am -2:00 pmClosed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
A 7-minute walk from the JR Shibuya station or 2-minute walk from Shinsen station on the Inokashira line. The restaurant is on the 3rd floor of the Dougenzaka square building, near the Dougenzaka-jo police box.Address:
Dogenzaka SQUARE 3F , 5-18 Maruyama-cho , Shibuya-ku, Tokyo (
Map)
More Details Reservation
2. Shibuyabatake (Shibuya)
从涩谷站步行只需1分钟即可到达Shibuyabatake,这是一个可以放松和享受涮涮锅(用蔬菜烫熟的切片肉)的悠闲场所。这里有2到30个座位的包间,您还可以预订整个餐厅举办50人以上的聚会。对于他们实惠的无限畅饮套餐,您可以从[Shabu-Shabu]、[Sukiyaki](火锅炖菜)或[Seiro-Mushi](用竹篮蒸的食材)中选择您的主菜。特别是[Tsuyu Dashi Shabu-Shabu],可以让您享受每天早上由厨师精心准备的浓郁精致的高汤煮熟的肉和蔬菜。饮品菜单有超过80种选择,是与朋友外出或商务会议的完美选择。
Shibuyabatake
Open:
[Saturdays, Sundays, National Holidays] Generally 4:00 pm - 12:00 am[Monday - Wednesday, and Friday] Generally 5:00 pm - 12:00 amClosed:
NoneAverage price:
[Dinner] 3,500 JPYAccess:
A one minute walk from JR Shibuya Station Hachiko ExitAddress:
Marudai Building 6/7F, 1-23-13 Jinnan, Shibuya-ku, Tokyo (
Map)
More Details Reservation
3. Izakaya Kushiroya (Shibuya)
带有复古而温馨的氛围,Kushiroya 是享受几杯饮品和美味北海道料理的完美场所。这里有吧台座位和桌子座位,你也可以预订整个餐厅用于10-12人的私人派对。最常点的菜单项是[Gotappe],这是一种北海道特产,由鳕鱼经过一夜的盐腌和风干制成。虽然咸鱼内脏和土豆的组合听起来很奇怪,但[Shiokara Potato Butter](600日元)的味道确实非常上瘾。如果提前预订,他们甚至可以提供生蚝或螃蟹,所以请随时咨询。
Izakaya Kushiroya
Open:
[Weekdays/Saturday/holidays] Dinner 6:00 pm - 10:00 pmClosed:
SundayAverage price:
[Dinner] 3,500 JPYAccess:
Five minute walk from JR Shibuya station. Take Hachiko exit and turn right at the intersection down Dogenzaka road. Take a left at Dogenzaka 2-Chome interection, and it is located 50m futher on the left hand side. Address:
Koike Bldg. B1, 2-23-1 Dogenzaka , Shibuya-ku, Tokyo (
Map)
More Details Reservation
4. MYSH Sake Bar (Shibuya)
位于猫街附近,MYSH Sake 酒吧是一个可爱的地方,您可以在这里享受由女老板精选的美味清酒(日本酒)。在其高雅的日式风格内饰中,您会发现U型柜台旁的座位、可容纳8到15人的包间以及可容纳2到4人的茶室。他们每天都有来自全国各地的特别清酒,这些清酒与女老板精选的[三种小菜拼盘]搭配起来味道绝佳。还有其他价格合理的小吃,如[芥末酱油豆腐](腌豆腐)(600日元)和[猪软骨](500日元)。此外,如果您饿了还没吃晚餐,菜单上还有全套餐点。如果您是清酒新手,不用担心,因为他们有会说英语的工作人员会为您解释一切!
MYSH sake bar
Open:
Lunch 11:00 am - 3:00 pm / Dinner 3:00 pm - 11:00 pm (L.O. 10:00 pm) Closed:
NoneAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,000 JPYAccess:
5 minutes walk from the exit No.13 of Shibuya StationAddress:
2F, New Art Bldg., 5-30-3, Jingumae, Shibuya-ku, Tokyo
5. Imabari Teppan Yakitori Yamadori Shibuya (Shibuya)
今治 in 爱媛 Prefecture is renowned as the city of 烤鸡肉串 (grilled chicken skewers), and this restaurant, with a branch in 道玄坂 涩谷 is the talk of the town there. Other than tables, they have spacious counter seats where diners are welcome to stretch their legs. A distinctive feature of 今治 烤鸡肉串 is that they're grilled on a teppan (iron griddle), rather than over a direct fire as with other forms of yakitori. The most recommended menu items for having a full 今治 experience are the [Skin] (350 JPY), the [Senzanki] (550 JPY), which is Imabari-style deep-fried chicken, and the [Imabari Grilled Pork and Egg Rice] (780 JPY). There's also a varied drinks menu centering on ji-zake (Japanese local alcohol), but make sure to taste and compare the junmaishu (sake made without adding alcohol), cold nigori-shu (cloudy sake), and shochu (another kind of 日本料理 alcohol) by the popular original brand Iyosuigun. Everything is directly delivered from 爱媛 so pick this place if you want to relish regional food and drinks!
Imabari Teppan Yakitori Yamadori Shibuya
Open: 5:00 pm - 11:30 pm (last order 11:00 pm)
Closed: None
Average price: [Dinner] 2,800 JPY
Access: 5 min. walk from Shibuya Station's Hachiko Exit. 3rd floor of the building in front of the entrance to Hyakkendana, on top of Dogenzaka.
Address: Dogenzaka SUN J Bldg. 3F , 2-28-5 Dogenzaka , Shibuya-ku, Tokyo
6. Imakoko (Shinsen)
Imakoko 是一家著名的日本料理餐厅,在这里你可以在轻松的氛围中享受怀石料理(搭配酒精的日本宴会料理)。餐厅设有吧台座位、桌子和最多可容纳7人的半私人房间。在这里,你可以品尝到各种日本料理,如[季节釜炊饭](铁锅煮饭)(从2800日元起),以及[能登海鲜刺身]和其他由每天从能登半岛直接送来的超新鲜海鲜制成的菜肴。至于饮品,他们有大量精选的清酒,这些清酒来自与超过50家不同酿酒厂合作的酒类商店。菜单上的每种清酒都包括其主要特点的描述,这将使你更容易做出选择。在这里,食物和饮品相互提升品质,为你提供难忘的体验。
Imakoko
Open:
[Tuesday - Sunday, Day before National Holidays] Dinner: 6:00 pm - 12:00 am (Last order: 10:30 pm) *Reservations required for course meal[Tuesday - Friday] Lunch: 12:00 pm - 3:00 pm (Last order: 2:30 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPYAccess:
1-minute walk from Shinsen Station. Head west from the South Exit, and take the second left. Go straight for about 120 meters (400 feet) and it will be on the left corner.Address:
Bichon Dogenzaka, 25-8 Maruyama-cho, Shibuya-ku, Tokyo (
Map)
More Details
7. Shibuya Udagawacho no Himono-ya (Shibuya)
"Himono" 意味是干鱼,在 Shibuya Udagawacho no Himono-ya,你可以品尝到从日本和世界各地储存的大量干鱼。内部环境非常安静,你不会相信你还在热闹的涩谷购物区,并且它们被分成许多私人房间,容量为2到50人。他们提供一些不太容易找到的美食,如[Kobore Ikura-meshi](1,590日元),这是一碗溢满鲑鱼卵的美味米饭,以及[Tsubodai no Hiraki],由日本顶级干鱼制造公司提供的日本料理长鳍鲷制成。你可以搭配[十四代]、[而今]和菜单上许多其他优质清酒品牌。如果你想犒劳自己一个特别的夜晚,就来这里吧!
Shibuya Udagawacho no Himono-ya
Open: Normal hours: 4:00 pm to 5:00 am
Closed: None
Average price: [Dinner] 3,000 JPY
Access: Four minute walk from Shibuya Station
Address: Emerald Bldg. B1F, 12-7 Udagawa-cho , Shibuya-ku, Tokyo
8. Kakureya Shibuya Branch (Shibuya)
在Kakureya,您可以欣赏到一位在备受赞誉的餐厅积累经验的厨师的技艺。无论您的目的是什么,您都可以在他们的私人房间里舒适地用餐,这些房间的容量从2个座位到60个座位不等。广泛的菜单提供了使用季节性食材制作的各种美食,例如[涩谷的顶级海鲜料理]、[五彩缤纷的海鲜料理Carpaccio](970日元(加税))和[自家熏制食材拼盘](1,800日元(加税))。此外,他们从全国各地采购清酒,从知名品牌到稀有瓶装,您一定会发现一些新的东西!
Kakureya Shibuya Branch
Open: [Monday - Saturday, Day before National Holidays] 5:00 pm - 5:00 am (L.O. 4:00 am)
[Sunday] 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: None
Average price: 4,000 JPY
Address: B1F, No.1 Shibukan Bldg., 1-7-1, Dogenzaka, Shibuya-ku, Tokyo
9. Nogiguchi - Kumamoto Kushiyaki (Shibuya)
凭借其可爱的现代日本料理设计,Nogiguchi在每一个细节上都散发着优雅。你可以选择柜台座位和可容纳2到4位顾客的半私人房间,或者前往二楼的阁楼,那里可以容纳多达10人。餐厅以使用来自熊本的优质产品制作的大量菜肴而自豪,其中你应该尝试[炭烤马肉侧腹],在高档炭火上彻底烤制。另一个受欢迎的选择是[主厨推荐的烤鸡串],其中所有食材都使用来自熊本的品牌鸡肉“天草大王”。他们的清酒也来自熊本,使这家餐厅成为熊本粉丝的真正天堂!
Nogiguchi - Kumamoto Kushiyaki
Open:
[Weekdays] Lunch 11:45 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 0:00 am (L.O, 11:00 pm)Closed:
NoneAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,000 JPYAccess:
10 minutes walk from [Shibuya Station] on JR Yamanote Line. From Exit 3a, pass the front of Yamada Denki, then go straight along the streetAddress:
1F, 11-11 Maruyama-cho, Shibuya-ku, Tokyo
10. Shibusan Uokin (Shibuya)
你可以在下班回家的路上、外出夜晚、和家人孩子一起,甚至只是一个人去Uokin喝一杯。如果你想看到厨师在你面前准备食物,可以坐在柜台,或者如果你更喜欢舒适一点,可以选择一张桌子。一定要点他们的招牌菜,用每天从市场采购的新鲜鱼类制作的豪华[刺身拼盘](从1280日元起)。另外,[填充毛蟹壳](从1580日元起)也非常推荐。他们有各种各样的清酒,包括主菜单上没有的限量版酒。这家餐厅以其精致的隐秘之地而闻名。
Shibusan Uokin
Open:
[Weekday] Normal Hours 5:00 pm - 11:30 pm[Saturday] Normal Hours 4:30 pm -11:30 pmMore Details Each one of these izakaya has its own special features, so you'll definitely find something suitable for you and your mates. You can either just drop by for a few drinks or sit back and treat yourself to a filling dinner. Pick your favorite and enjoy!
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