Update-date: Jun 06 2024
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拉面
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拉面是一道为了适应日本独特文化而演变的菜肴，目前有许多种类的拉面。事实上，日本的每个地区都有其拉面战场，拉面餐馆的数量更是数不胜数。这里是全国前15名拉面店的详细汇总。
1. Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken (Nagoya)
在保持豚骨（猪骨汤）拉面发源地九州长滨风味的同时，这家餐厅成功地创造了名古屋版本。他们的招牌菜是奶油味的[白豚骨拉面]（从680日元起）。为了提升其风味，可以添加一点黑辛味噌，这是一种以名古屋特产八丁味噌为基础的味噌混合物。受欢迎的配菜是[拳骨唐揚]（从290日元起）（炸猪大腿骨），既大又令人满足。他们的名古屋风格甜辣酱与清酒（日本料理中的一种酒）非常搭配，你一定会爱上它的！
Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken
Open: 11：00-23：00（L.O.22：55）
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 900 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi (Map)
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Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 900 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi (Map)
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2. NEW OLD STYLE Meat Soba Keisuke (Nagoya)
这家餐厅自开业以来一直很受欢迎。他们的深厚而细腻的汤使用了一种特殊的天然发酵酱油基酱。招牌的[Niku 荞麦面 Soy Sauce]（从780日元起）上面放了这么多的叉烧（烤猪肉），以至于你看不到下面的面条！它的受欢迎程度是因为它配的姜使它非常清淡，你可以全部吃完。丰富的菜单适合每个人：如果你喜欢浓郁的口味，可以尝试[Back Fat Niku Soba]（从830日元起）或[Rich 海鲜料理 Tsukemen]（从800日元起）。否则，你可以选择一些更清淡的，比如[Niku 荞麦面 Shio]（从780日元起）。
NEW OLD STYLE Meat Soba Keisuke
Open: 11:00 - 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi (Map)
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Closed: None
Average price: [Dinner] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi (Map)
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3. Kyoto Senmaru Shakariki murasaki (Kyoto)
这家拉面和蘸面店在京都享有很高的声誉。他们的汤使用了在若狭湾捕获的当地干鱼，京都称之为"sagoshi"，这创造了典型的京都风味汤的精致味道和独特颜色。其他汤料都是精心挑选的国内产品，而他们的面条则来自一家制造公司，花了两年时间开发。对食材和准备工作的这种关注使他们成为先驱，推出了第一款京都风格的蘸面到京都大都市区，他们的原创[Tsukesoba]（900日元）。如果你想尝尝，直接去找他们吧！
Kyoto Senmaru Shakariki murasaki
Open: 11:00 am - 11:00 pm
Closed: None
Average price: -
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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Closed: None
Average price: -
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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4. Ramen Sapporo Ichiryuuan (Sapporo)
这家餐厅只使用来自北海道的食材，所以即使是自制的100%小麦面条所用的小麦也是来自北海道。最推荐的菜单项是[Genki-no-deru Miso 拉面 [DX]]（1,200日元），这是一种包含高山韭菜的原创食谱，高山韭菜是一种没有臭味的洋葱。汤底是用在日本料理杉木桶中自然发酵多年的美味米味噌。最好是点他们的粗面条，但如果你想要普通或中等粗细的面条，可以选择他们的[Genki-no-deru Miso Ramen]（850日元）。像高山韭菜、猪肉末和炒鸡蛋这样的配料真的提升了味噌拉面的味道！
Ramen Sapporo Ichiryuuan
Open: Lunch 11:30 am - 3:00 pm, Dinner 5:00 pm - 9:00 pm / Closed every Sunday
Closed: Sunday
Average price: [Dinner] 1,000 JPY
Access: 2 minute walk from the south exit of Sapporo station. It is directly above the Sapporo Municipal Subway Sapporo Station (Touhou line). It is contiguous to exit 23.
Address: BF1 Hokuren Building, 1-1 Kitashijonishi, Chuo-ku, Sapporo, Hokkaido
Closed: Sunday
Average price: [Dinner] 1,000 JPY
Access: 2 minute walk from the south exit of Sapporo station. It is directly above the Sapporo Municipal Subway Sapporo Station (Touhou line). It is contiguous to exit 23.
Address: BF1 Hokuren Building, 1-1 Kitashijonishi, Chuo-ku, Sapporo, Hokkaido
5. Hakata Ikkosha Hakata Deitos (Hakata)
Tonkotsu 拉面 通常被认为是一道重菜，但这家餐厅提供了一种 创作料理 版本，虽然保持了tonkotsu的味道，但一点也不觉得油腻。汤是用3种当地酱油、超过20种调料、一种融合了5种不同鱼类的独特酱料和精心准备的猪骨制成的，结果是令人难以置信的深umami（日本鲜味）。如果你不确定要点什么，可以点[味付蛋和叉烧拉面]（1,050日元），看看碗里满满的猪肩叉烧。自制面条的嚼劲和顺滑、汤和叉烧之间的平衡简直太棒了！在喝完酒后吃也很美味。
Hakata Ikkosha Hakata Deitos
Open: 11am - 11pm (last order 10:30pm)
Closed: Sundays
Average price: [Dinner] 900 JPY / [Lunch] 900 JPY
Access: In the Mengaido (noodle street) on the 2nd floor of Hakata Station
Address: 1-1 Hakata Eki Chuo-gai, Hakata-ku, Fukuoka, Fukuoka
Closed: Sundays
Average price: [Dinner] 900 JPY / [Lunch] 900 JPY
Access: In the Mengaido (noodle street) on the 2nd floor of Hakata Station
Address: 1-1 Hakata Eki Chuo-gai, Hakata-ku, Fukuoka, Fukuoka
6. Hakata Ramen Kazu (Akasaka)
如果你想吃博多拉面但被困在东京，请到这里。它使用100%猪骨汤，从福冈运来的直细面条和用福冈的NibishiNibishi酱油炖制的自制叉烧，创造出一种浓郁但味道清淡的菜肴。确保使用放在桌上的免费配料，比如他们自制的rayurayu（中国红辣椒油）和福冈的叶芥末。这些都是正宗博多风格拉面的必备点缀！作为配菜，不要错过[博多一口饺子]（280日元6个），也是从福冈运来的。
Hakata Ramen Kazu
Open: [Monday - Friday] 11:00-16:00 and 18:00-2600 (2:00 the next day)
*We have a break from 16:00-18:00
[Saturday] 11:00-22:30, without breaks in operation
Closed: None
Average price: [Dinner] 900 JPY / [Lunch] 900 JPY
Access: A two minute walk from the Number 1 Exit of Tokyo Metro Akasaka Station. Head north, and turn right at the intersection with the SP Akasaka Building. It is on the right.
Address: Suzufuri Bldg. 1F, 5-1-36 Akasaka , Minato-ku, Tokyo (Map)
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*We have a break from 16:00-18:00
[Saturday] 11:00-22:30, without breaks in operation
Closed: None
Average price: [Dinner] 900 JPY / [Lunch] 900 JPY
Access: A two minute walk from the Number 1 Exit of Tokyo Metro Akasaka Station. Head north, and turn right at the intersection with the SP Akasaka Building. It is on the right.
Address: Suzufuri Bldg. 1F, 5-1-36 Akasaka , Minato-ku, Tokyo (Map)
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7. Ramen Hachi (Shinano-Kokubunji)
这个地方不仅受到长野当地人的喜爱，还吸引了从东京专程前来的美食爱好者！他们的招牌菜[豚骨酱油拉面]（700日元起）美味到让你吃光每一口！它由厚实的自制面条和一种特别的汤组成，这种汤将猪骨与来自长野县松本的甜酱油结合在一起。或者，你可以尝试[味噌拉面]（750日元起），其汤中含有来自长野的白米味噌，或者[沾面]（850日元起），其顺滑程度堪比乌冬面。你一定会喜欢他们的榻榻米座位和温馨的氛围！
Ramen Hachi
Open: [Weekdays, Saturday, Sunday, national holidays] Lunch 11:30 - 15:30 / Dinner 17:00 - 22:00
Closed: Tuesdays
Average price: [Dinner] 999 JPY / [Lunch] 999 JPY
Access: Roughly nine minutes by car from Shinano-Kokubunji Station. From the station, continue along the #18 national highway Ueda Bypass, and turn right at Sumiyoshi-Higashi intersection.
Address: 1922-13 Kozato, Ueda-shi, Nagano (Map)
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Closed: Tuesdays
Average price: [Dinner] 999 JPY / [Lunch] 999 JPY
Access: Roughly nine minutes by car from Shinano-Kokubunji Station. From the station, continue along the #18 national highway Ueda Bypass, and turn right at Sumiyoshi-Higashi intersection.
Address: 1922-13 Kozato, Ueda-shi, Nagano (Map)
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8. Sobabar Ciliegio (Chuo Hirosaki)
尝试这家位于青森的餐厅的创作料理拉面。他们的招牌菜之一是[炒蔬菜和柠檬香酱油荞麦面]（820日元），这是一碗包含由盐、酒和酱油制成的酱汁，使用青森的三叶草（青森本地的野鸡）、青森猪肉和香草汤。面条是用石磨全麦面粉制成的，具有独特的质地。还有革命性的[芝麻和津轻味噌荞麦面]（870日元），巧妙地将芝麻酱与猪肉酱结合在一起。绝对值得一试！
Sobabar Ciliegio
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Irregular
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 10-minute walk towards Hirosaki Park from [Chuo Hirosaki Station] on the Konan Tetsudo Owani Line
Address: 1F, 11-3-1, Motonaga-machi, Hirosaki-shi, Aomori (Map)
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Closed: Irregular
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 10-minute walk towards Hirosaki Park from [Chuo Hirosaki Station] on the Konan Tetsudo Owani Line
Address: 1F, 11-3-1, Motonaga-machi, Hirosaki-shi, Aomori (Map)
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9. Kappa Ramen Honpo Izumisano Branch (Izumisano)
虽然这属于主要在大阪和奈良发展的拉面连锁店，但每家餐厅的口味和菜肴略有不同。他们只提供用猪骨熬煮8小时的浓汤拉面。在这家分店，你必须尝试[Red Kappa Ramen]（750日元），这是一种用韩国料理辣椒和几种香料制成的辛辣拉面。如果你愿意将你的拉面提升到下一个辣度级别，可以在桌上免费添加一些他们自制的泡菜！标准的浓汤[Kappa Ramen]（750日元）也是一直以来的最爱。
Kappa Ramen Honpo Izumisano Branch
Open: 11:00 - 04:00 (last order 03:45).
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 5 minutes walk from Izumisano Station on Nankai Main Line
Address: 3-1-7 Ichibanishi, Izumisano , Osaka (Map)
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Closed: None
Average price: [Dinner] 1,000 JPY
Access: 5 minutes walk from Izumisano Station on Nankai Main Line
Address: 3-1-7 Ichibanishi, Izumisano , Osaka (Map)
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10. Kappa Ramen Honpo America Mura Branch (Shinsaibashi)
在大阪主要购物区之一的心斋桥营业到凌晨4点，这是喝完酒后去吃一碗拉面的最佳去处。他们自制的绝佳直面有7种不同的硬度可供选择。经常点的菜单项目是[黑河童拉面]（750日元），其中河童拉面本铺经典的肥美豚骨汤由大蒜油丰富，以及用一点盐吃的[饺子饺子]（300日元一份）。如果你特别饿，可以点他们的丰盛套餐之一，包括[炒饭炒饭]、[天むす天むす]（天妇罗饭团）和[唐扬唐扬]（炸鸡）！
Kappa Ramen Honpo America Mura Branch
Open: 11: 00 - 04:00
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 3 minutes walk from Shinsaibashi Station on Midosuji Line
Address: 1F, Haitsu Shinsaibashi , 1-15-9, Nishishinsaibashi, Chuo-ku, Osaka , Osaka (Map)
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Closed: None
Average price: [Dinner] 1,000 JPY
Access: 3 minutes walk from Shinsaibashi Station on Midosuji Line
Address: 1F, Haitsu Shinsaibashi , 1-15-9, Nishishinsaibashi, Chuo-ku, Osaka , Osaka (Map)
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11. Ramen Iccho (Nishi-Maizuru)
在这里，你可以品尝到用京都的美肌猪肉叉烧和九条葱等食材制作的京都风味豚骨拉面。特别是[辣葱拉面]（980日元），上面放了大量的九条葱，鸡骨汤的酱油味和香料的辣味会让人上瘾。或者，[经典豚骨拉面]（700日元）以其猪肉味浓郁的浓汤和中细面条满足所有人的口味。如果你喜欢更清爽的口味，可以选择[一丁风中式荞麦面]（800日元），浸泡在日式高汤中，具有美味的酱油味。
Ramen Iccho
Open: [Weekdays, Saturday] Opening hours 11:00 - 01:00
[Sunday, Holidays] Opening hours 11:00 - 00:00
Closed: Irregular
Average price: [Dinner] 980 JPY / [Lunch] 980 JPY
Access: From the Maizuru exit of the Maizuru-Wakasa expressway take Route 27 north. At the "Ote" intersection take the turn for Miyazu and it is on your right.
Address: 82 Hiranoya , Maizuru, Kyoto (Map)
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[Sunday, Holidays] Opening hours 11:00 - 00:00
Closed: Irregular
Average price: [Dinner] 980 JPY / [Lunch] 980 JPY
Access: From the Maizuru exit of the Maizuru-Wakasa expressway take Route 27 north. At the "Ote" intersection take the turn for Miyazu and it is on your right.
Address: 82 Hiranoya , Maizuru, Kyoto (Map)
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12. Shodai (Minami-otaru)
这家餐厅的特色是一种用大量蔬菜制成的浓汤。他们的招牌拉面是[酱油]（756日元），其极好的汤底煮了半天，放置一夜，并在上菜前加入干沙丁鱼和昆布（海带）增味。配上的厚面条和入口即化的叉烧更是提升了酱油的细腻风味。另一个必吃的是[白玉酱油]（897日元），每天仅限30份。其秘密成分是一种由鲑鱼制成的美味鱼酱。先到先得！
Shodai
Open: Normal hours 11:00 - 19:00
Closed: Sundays
Average price: [Dinner] 800 JPY
Access: A 5 minute walk from JR Minami Otaru Station.
Address: 14-8 Sumiyoshi-cho, Otaru-shi, Hokkaido (Map)
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Closed: Sundays
Average price: [Dinner] 800 JPY
Access: A 5 minute walk from JR Minami Otaru Station.
Address: 14-8 Sumiyoshi-cho, Otaru-shi, Hokkaido (Map)
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13. Hanaten Sakaihigashi Branch (Asakayama)
这家餐厅有各种各样的拉面和小菜，即使是大团体也很适合。经典之一的[芝麻味增拉面]（700日元起），其浓汤中混合了KoittenKoitten - 一种专门为拉面在北海道生产的味增 - 会以其醉人的芝麻香味勾起你的食欲。其他标准菜单项包括[盐味拉面]（700日元）和[自然发酵酱油拉面]（700日元）。还有两种豚骨豚骨拉面可供选择：[清淡豚骨拉面]（700日元）和[浓郁豚骨拉面]（760日元）。品尝他们提供的所有不同口味吧！
Hanaten Sakaihigashi Branch
Open: 10:00 am - 12:00 am (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 950 JPY / [Lunch] 850 JPY
Access: 3-minute walk from [Asakayama Station]. Head west on Prefectural Road 30 and you'll find it right before the Sunamichi traffic light.
Address: 2-1-10, Sunamichi-cho, Sakai-ku, Sakai, Osaka
Closed: None
Average price: [Dinner] 950 JPY / [Lunch] 850 JPY
Access: 3-minute walk from [Asakayama Station]. Head west on Prefectural Road 30 and you'll find it right before the Sunamichi traffic light.
Address: 2-1-10, Sunamichi-cho, Sakai-ku, Sakai, Osaka
14. Ganso Sapporo-ya Aoyama Branch (Gaiemmae)
尝试这家餐厅提供的美味面条，这家餐厅由一家面条制造公司直接管理，面条与各种汤完美搭配，嚼劲十足，口感丰富，具有高档风味，使其在其他餐厅中脱颖而出。他们的招牌菜叫做[浓厚白味噌拉面]（780日元），将特制的白味噌与自制的肉味噌结合，味道特别浓郁。除此之外，他们还提供满是蔬菜的[蔬菜拉面]（760日元）和美味的[海鲜沾面]（800日元），其特色是优质的粗面条。
Ganso Sapporo-ya Aoyama branch
Open: [Weekdays] 11:00 am - 10:00 pm
[Satuday, Sunday] 11:00 am - 9:00 pm
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Access: 3 minutes walk from the exit 3 of Gaienmae Station on Tokyo Metro Ginza Line
Address: 2-7-27, Kita Aoyama, Minato-ku, Tokyo (Map)
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[Satuday, Sunday] 11:00 am - 9:00 pm
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Access: 3 minutes walk from the exit 3 of Gaienmae Station on Tokyo Metro Ginza Line
Address: 2-7-27, Kita Aoyama, Minato-ku, Tokyo (Map)
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15. Ramen Kobo Alma Soup (Yamagata)
即使是这家餐厅的简单酱油拉面也是独一无二的！他们的面条是用100%国产小麦制成的，他们的优先事项是充分发挥每种成分的真实味道。至于汤，是从精心制作的没有任何食用色素或防腐剂的高汤中获得的，所以味道非常细腻。在他们令人惊叹的[Yamagata Alma Black]（700日元）中，酱油汤的味道通过长时间慢炖得到了丰富。结果是清爽、上瘾的味道，会让你想要再来一碗。搭配餐厅最受欢迎的菜单之一，巨大的[Magnum Gyoza]！
Ramen Kobo Alma Soup
Open: [Tuesday - Sunday, national holidays, days before national holidays] Lunch 11:30 - 14:30 Dinner 18:00 - 00:00 (last order 23:30) *Soup also available while stocks last.
Closed: Sundays
Average price: [Dinner] 823 JPY / [Lunch] 823 JPY
Access: Take the Yamako Bus from Yamagata Station. Located a three minute walk from Yugakkanmae bus stop, across from Yamagata Midoricho #1 Post Office.
Address: 4-16-14 Nanuka-machi, Yamagata, Yamagata (Map)
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Closed: Sundays
Average price: [Dinner] 823 JPY / [Lunch] 823 JPY
Access: Take the Yamako Bus from Yamagata Station. Located a three minute walk from Yugakkanmae bus stop, across from Yamagata Midoricho #1 Post Office.
Address: 4-16-14 Nanuka-machi, Yamagata, Yamagata (Map)
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Every restaurant in Japan uses different ingredients, soups, noodles, and toppings for their ramen, so you’ll be able to taste something different in every spot. Compare them all and select your personal favorite!
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