探索日本料理威士忌的魅力，这些餐厅也提供美味的食物寻找美味日本 -风味日本 -日本餐厅预订指南-

更新日期：2024/06/05

作者: SAVOR JAPAN

最近，日本料理 whiskies 在世界各地变得非常受欢迎。需求量如此之高，以至于一些酿酒厂甚至供不应求！本文收集了可以将日本料理 whisky 与美食搭配的最佳餐厅。

1. The History of Japanese Whisky

It was 1923 when Japan started brewing whisky. Established in Yamazaki, Osaka, by Kotobukiya (now Suntory), Japan's top distillery "Yamazaki Distillery" started selling [Suntory Whisky] (also known as Shirofuda) in 1929. Since then, several companies joined the whisky business, but with the outbreak of World War 2, the market for domestic whisky went through a period of decline. Right after the war, many cheap and low-quality whiskies started circulating the market. Thanks to the rapid economic growth of the 1960s and the establishment of many Western-style bars for the general public, the whisky industry exploded. In the 1980s, Suntory's [Old] became such a huge hit, and people said that whisky was "Japan's national liquor." In spite of the negative influence the collapse of the economic bubble had on it, starting from 2008, whisky came back to the spotlight thanks to the huge success of [Highball], a whisky drink with soda, and the worldwide popularity achieved by single malt whisky and the many awards won by Japanese whisky in international competitions leading the industry to the present day.

2. Types of Japanese Whisky

The main Japanese whisky types are malt, grain, and a blend of the two. What makes Japanese whisky peculiar is that the fermentation, distillation, maturation, blending, and even the bottling occur all in the same place. Its taste is often described as complex and subtle, which is the result of the expert crafting skills of Japanese artisans. Knowing how to make and separate different types of unblended whiskies, as well as how to correctly blend them, allows these artisans to create a unique, deep flavor you'll find only in Japanese whisky.

3. The Best Single Malt: Yoichi

This single malt whisky is produced in Yoichi (Hokkaido), whose environmental conditions are pretty similar to those of Scotland. Distilled with the direct heat of the fire from coals, which is pretty rare around the world, this single malt is burnt just enough to produce a unique fragrance. It combines beautifully with the sweetness from oak and a smoky flavor, resulting in a classic Japanese whisky.

4. The Best Grain Whisky: Chita

Chita Distillery in Aichi Prefecture brews this grain whisky. Three different distillation processes create the [Clean], [Medium], and the [Heavy] unblended whiskies, which are then blended together to offer a final product with a perfectly balanced taste. It boasts an extremely delicate flavor that makes it super popular among whisky beginners.

5. The Best Blended Whisky: Hibiki

The Hibiki series is one of the most iconic brands of Japanese whisky, and within it, the rare [Hibiki 21 Years] has won the most awards. It is a blend of 3 kinds of whiskies aged for a long time (Yamazaki, Hakushu, and Chita), and has a bold flavor no one can resist. Its sweet aroma, similar to that of flowers, and lingering aftertaste are proof of its excellence. Don't miss it if you find it in a bar!

6. R2 SUPPERCLUB (Roppongi / Gastropub) [Tokyo]

这家美食酒吧提供时尚的氛围，让你可以伸展双腿，放松身心。他们有各种各样的食物、鸡尾酒和威士忌菜单。对于日本料理威士忌，你会发现全球赞誉的[Yamazaki]和[Hibiki]按年份排列。最推荐的菜肴是[芥末味本地牛排]。基本上是精心烤制的本地牛腰肉，配上芥末酱。不用说，它与Yamazaki和日比谷威士忌搭配起来味道绝佳！

R2 SUPPERCLUB

Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 5:00 am (L.O. 4:00 am)
[Sunday, National Holidays] 5:00 pm - 3:00 am (L.O. 2:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 2 minutes walk from [Roppongi Station]
Address: 1F, Centrum Roppongi Bldg., 7-14-23 Roppongi, Minato-ku, Tokyo (Map)
More Details

7. Papa Hemingway (Nishi-Umeda / Italian Cuisine) [Osaka]

7. Papa Hemingway (Nishi-Umeda / 意大利料理 Cuisine) [Osaka]

在这家餐厅享用正宗的食物和饮品时，你会感到宾至如归。他们的威士忌种类来自世界各地。来自日本的单一麦芽威士忌有[山崎]、[白州]和[知多]，还有混合威士忌如[响]和[竹鹤]。如果你饿了，可以选择[花园风格的黑毛和牛西冷牛排]。这道精美摆盘的菜肴中的肉一接触到你的舌头温度就会融化。只需用晒干的盐简单调味，它将成为威士忌的完美搭档。

Papa Hemingway

Open: Kitchen, bar [Monday - Friday] Drink 5:30 pm - 12:00 am (L.O. 11:45 pm) Food 5:30 pm - L.O. 10:00 pm / Rental space and room [Monday - Friday ] 9:30 am - 5:00 pm
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: Go up C72 exit in Dojima Underground Shopping Center from either Nishi-Umeda or Kitashinchi station. Located at the front of Dojima Avanza along Dojima Kami-dori.
Address: 5F, Kitashinchi Yamachu Bldg. Annex 2, 1-3-10, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka

8. Mariner Bar (Sushi bar) Grand Park Otaru (Otaruchikko / Italian Cuisine) [Hokkaido]

8. Mariner Bar (Sushi bar) Grand Park Otaru (Otaruchikko / 意大利料理 Cuisine) [Hokkaido]

从这家位于北海道的现代酒吧和餐厅，您可以欣赏到石狩湾和小樽港码头的全景。他们的日本料理威士忌单包括经典的[Hibiki]和[Yamazaki]，但主要集中在[Single Malt Yoichi]、[Single Malt Miyagikyo]、[The Nikka 12 Years Old]以及其他北海道出生的公司Nikka Whisky的招牌产品。搭配他们的[Special Beef Stew]。用大量北海道生产的红酒炖煮，肉味浓郁，份量十足。尽情享受来自北海道的美味产品吧！

Mariner Bar (Sushi bar) Grand Park Otaru

Open: Normal hours: 5:00 pm - 11:00 pm (Last order for food: 10:00 pm)
Closed: Irregular
Average price: [Dinner] 2,500 JPY
Access: Five minute walk from Otaru-Chikko Station (direct connection). Just past the Sasson Expressway Otaru interchange.
Address: Grand Park Otaru 2F, 11-3 Chikko , Otaru, Hokkaido

9. Bar Waduro (Susukino / Japanese Cuisine, Gastropub) [Hokkaido]

9. 酒吧 Waduro (Susukino / 日本料理 Cuisine, Gastropub) [Hokkaido]

以现代日本料理风格设计，这个地方以美味的鸡尾酒和用日本料理产品制作的食物为特色，提供在时尚和安静的氛围中。这里有大量的日本料理威士忌，从经典的如[Yamazaki]、[Hakushu]、[Hibiki]和[Yaketsuru]，到谷物威士忌如[Chita]。他们提供的食物因其与威士忌的完美搭配而受欢迎。一个例子是[Iburigakko with Islay Malt]，这是一种日本料理腌制特色菜，蔬菜经过熏制和干燥，然后用Islay麦芽威士忌增强，赋予其真正令人上瘾和烟熏的味道！

Bar Wadoro

Open: Normal hours: 5:00 pm - 2:30 am (Last order: 2:00 am)
Closed: Mondays
Average price: [Dinner] 3,000 JPY
Access: 3 minute walk from Susukino Station (No.1 Exit) on the Sapporo Municipal Subway Namboku Line
Address: Central S4 Bldg. 1F, 2-14-2 Minami Shijo Nishi , Chuo-ku, Sapporo, Hokkaido (Map)
More Details Reservation

10. Bar Kyoka (Sendai / Bar) [Miyagi]

在这里，您可以在四周摆满威士忌瓶子的墙壁中享受美味的食物和饮品。他们有各种各样的日本料理威士忌，从特别推荐给还不习惯威士忌的[Hibiki JH]，到其他地方找不到的稀有威士忌，如每年仅酿造几千瓶的稀有[Hibiki 30 Years Old]，以及用隐藏配方制作的超过25年的[山崎系列]。与他们的[自制葡萄干黄油两种拼盘]或[自制鸡肉火腿]等小吃一起，体验日本料理威士忌的深厚风味。

Bar Kyoka

Open: 6:00 pm - 3:00 am. We will close when customers have left.
Closed: Sunday
Average price: [Dinner] 3,000 JPY
Access: 1-minute walk from Sendai Station’s west exit. Located along Atago-Kamisugi-dori.
Address: B1F Chuo Rent Building, 2-6-37 Chuo, Aoba-ku, Sendai, Miyagi (Map)
More Details Reservation

11. Bar Entrust (Shimbashi / Bar) [Tokyo]

这个地方有大约80种不同类型的日本料理威士忌。这意味着你将品尝到一些在国外通常找不到的威士忌，比如由Venture Whisky制作的长期受欢迎的[Ichiro's Malt]，或者是著名的日本料理威士忌品牌Mars Whisky的[Iwai Tradition]和[Komagadake Nature Of Shinshu - Rindo]。为什么不点他们特别的[自制葡萄干黄油]，并与日本料理威士忌的细腻和醇厚的味道一起享用呢？

Bar Entrust

Open: 6:00 pm - 6:00 am
Closed: Sunday, National Holidays
Average price: 5,000 JPY
Address: B1F, Creglanz Ginza Bldg., 8-4-23, Ginza, Chuo-ku, Tokyo Map
More Details

Now that you're an expert in Japanese whisky, treat yourself to a luxurious drink!

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