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从现代趋势到永恒传统 - 为您推荐顶级烤肉指南

更新日期：2025/06/04

作者: SAVOR JAPAN

分類: 烤肉

体验最精致的肉类，享受最正宗的方式。近年来，烧肉的概念已超越了传统印象。让我们一起发现这种深受喜爱的美食不断演变的艺术。从直觉的渴望到对最精致肉类的原始需求，SAVOR JAPAN 精心挑选了能满足这一渴望的顶级餐厅。

享受“肉”的新方式。

“肉割烹”、“日式烧肉”、“逐道准备的套餐”……即使在“烧肉”这一术语下，近年来也出现了多样化的享受肉类的方式。我们将为您介绍一些真正能突出肉类美味的独特方式。

更多详情，请查看这里。更多详情，请查看这里。

SAVOR JAPAN编辑部精选：必去的烤肉餐厅

Migakishow Nagayama

一场以“修整”整块牛肉为特色的表演型餐厅。

在一扇没有标记的黑色门背后，隐藏着一个特别的空间，里面有一个不锈钢的8座吧台。这个隐秘的宝地提供了一个亲密的环境，客人可以在这里度过美好的时光，同时被“修整”表演所吸引——在他们面前仔细去除肉中的多余脂肪和筋膜。这里的氛围宛如一个避风港，搭配突显和牛魅力的美味菜肴与细心的酒水搭配，是您与亲朋好友共度时光，沉浸在美食精髓中的完美场所。

Migakishow Nagayama

Open: [Tuesday-Saturday, Day before National Holidays] Dinner 6:00 pm - 10:00 pm
Closed: Monday, Sunday and National Holidays
Average price: [Dinner] 30,000 JPY
Access: From Exit 1 of Akasaka Station on the Chiyoda Line, turn right towards Hitotsugi-dori, then turn left at the end of the street. The establishment is located on the second floor of the building
Address: 201 Dorumi Akasaka, 3-14-2, Akasaka, Minato-ku, Tokyo Map
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USHIGORO S. NISHIAZABU

在“牛五郎”品牌的巅峰之作中，您将见证烧烤大师的精湛技艺，他们将在您面前展示自己独特的烧烤风格。

【USHIGORO S. NISHIAZABU】提供了尽情品味世界顶级黑毛和牛的机会，这些牛肉经过精心挑选，确保来自优质牧场和血统。餐厅提供四个不同的套餐，展示了多种享受这款顶级牛肉的方式。每个私人包间都配备一名专属烧烤大师，他将巧妙地烤制每片肉，展示独特的烧烤技艺。完美烹制的肉片，精确把握最佳风味，绝对不容错过。餐厅设有完全私密的包间，精致的室内设计使其成为约会和正式聚会的理想选择。

USHIGORO S. NISHIAZABU

Open: Dinner 5:00 pm - 0:00 am
Closed: None
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from Exit No.2 of [Roppongi Station] on Tokyo Metro Hibiya Line / Toei Oedo Line
Address: B1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo Map
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Beef Sushi Kintan

体验世界唯一的牛肉寿司。尽情享用由肉类和寿司匠人共同构思的非凡创作，在优雅精致的氛围中沉醉其中。

【KINTAN】在尊重银座丰富历史和文化的基础上，重塑了全新的概念。他们独创的牛肉寿司，将“时令海鲜”和“和牛”完美结合，不仅适合约会，也是接待海外客人的美味选择。此外，店里运用季节性食材精心打造的牛肉割烹料理也是必试之选。坐在使用木曾桧木制成的吧台座椅上，或在充满木质温暖气息的私人包间中放松，尽享惬意时光。

Beef Sushi Kintan

Open: [Tuesday - Friday] Lunch 12:00 pm - 3:30 pm (L.O. 2:00 pm) / [Satuday, Sunday, Natioal Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 2;00 pm) / [Tuesday - Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Satuday, Sunday, Natioal Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo Map
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Azabujuban Nikukappo Okadamae

在您眼前由才华横溢的大厨精心烹制料理，正是真正的精髓所在。这种独一无二的前排体验，带来无与伦比的临场感。

在这家餐厅，一场戏剧般的烧肉盛宴就在客人眼前展开，从分割、切片到摆盘的全过程尽收眼底。特别设有被称为“冈田主厨台”的吧台座席，食客可以近距离欣赏专业厨师精准判断火候、巧妙烹调的技艺。这里的料理风格从和风到西式一应俱全，针对不同肉块采用专属技法，甚至创意结合其他食材，包括使用西班牙进口的炭炉制作牛排等，都是亮点。

Azabujuban Nikukappo Okadamae

Open: [Weekdays, Saturday, Day Before National Holidays] Part 1 from 5:00 pm / Part 2 from 6:30 pm / Part 3 from 8:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 36,300 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo Map
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Akasaka Kintan

这是一场以精选高级牛肉和针对不同部位量身定制的最佳烹调方式为特色的烧肉体验，为您献上围绕牛肉展开的美味盛宴。

A yakiniku experience that showcases a selection of premium beef and optimal cooking methods tailored to each cut, offering a feast of beef-centric delights.

餐厅内设有舒适的吧台座席、温馨的榻榻米包间，以及隐秘静谧的后方私人包厢，是成人约会的理想之选，也能灵活应对各种场合和人数。在这里，您可以尽情享用创意牛肉料理，例如 KINTAN 的招牌菜“松露与淡雪盐白金牛肉拌生肉（Yukhoe）”，以及“30日熟成金舌”，这是一道用熟成30天的牛舌串烧制而成、风味浓郁的佳肴，呈现出令人印象深刻的摆盘和创意食材运用。

Akasaka Kintan

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Weekdays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 3-minute walk from Akasaka Station on Tokyo Metro Chiyoda Line, 3-minute walk from Akasaka-mitsuke Station on Tokyo Metro Ginza Line and Marunouchi Line
Address: 1F, Social Akasaka Bldg., 3-11-7, Akasaka, Minato-ku, Tokyo Map
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Setsugekka Ginza

这是一家烧肉风格的餐厅，由技艺精湛的主厨以炭火烧烤闻名的纯种田岛神户牛和当地产的松阪牛。

这家隐秘的烧肉名店，由田中悟先生亲自竞标拍下的特选最上级和牛，由主厨在客人面前以炭火巧妙烧烤。餐厅采用独特风格，仅提供随每次进货内容而变化的一套套餐，主厨将牛肉完美烧烤至最佳状态，并以从汤品到甜点的小份量呈现出多样化的风味。这家位于银座、氛围高雅的专属烧肉餐厅，不仅让人能在吧台感受现场料理的精彩表演，还能享受主厨精心打造的精致烤肉世界，是浪漫约会或优雅用餐场合的绝佳选择。

Setsugekka Ginza

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo Map
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TENKU YAKINIKU Restaurant SEIYUZAN

在215米高空俯瞰璀璨夜景，奢享和牛烧肉与美酒盛宴。

Indulge in luxurious yakiniku and wine while gazing at the sparkling night view from 215 meters above ground.

对于都市景观爱好者来说，这处非凡的用餐场所堪称无法抗拒的诱惑——从离地215米的空中将东京城市全景尽收眼底。置身宛若悬浮天际的空间，您可品尝由资深匠人严选的正宗日本黑毛和牛（包含松阪牛等顶级肉品）。无论是选择氛围浪漫的靠窗情侣吧台座，还是点缀着玫瑰花的纪念日限定"肉类蛋糕"套餐，这里都将成就难忘的约会体验。

TENKU YAKINIKU Restaurant SEIYUZAN

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Address: 41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo Map
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Nihon Yakiniku Hasegawa Bettei Ginza

日式割烹与烧肉的美学碰撞·全新炙烤艺术

Introducing a collaboration between Japanese cuisine and yakiniku, a new style of grilling.

匠人严选日本各地稀有的未产子黑毛和牛，以「月替换会席」形式呈现烧肉与和食的创意融合。每月更迭的旬味菜单，将季节风物与炙烤技艺精妙结合，从桧木熏制到酒粕熟成，每一道皆由料理职人以工艺级标准打造。空间设计亦如味觉美术馆，光影交错的当代美学中，品味舌尖上的四季流转。

Nihon Yakiniku Hasegawa Bettei Ginza

Open: 5:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
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Sangubashi IBUSANA

尽情享用奢华套餐，主打稀有的“伊武砂那牛”——结合了纯种日本牛与日本黑毛和牛的顶级组合。

享受奢华的课程，特色是稀有的"Ibusana牛肉"，这是纯种日本料理牛肉和日本料理黑和牛的结合。

这家烧肉店独家供应日本仅存数十头的传奇和牛——纯种「竹谷蔓牛」与黑毛和牛杂交的「伊武佐牛」，由身兼牧场主的店主亲自追寻极致风味。每年仅出货约10次的稀缺肉质，被精心设计为三种主题套餐：从霜降寿司到夏多布里昂炙烧，每一口都是跨越 breed 界限的味觉奇遇。采用完全预约制（每日午晚各一轮），堪称高阶牛肉饕客的朝圣之地。

Sangubashi IBUSANA

Open: [Tuesday-Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo Map
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USHIGORO S. GINZA

在时尚雅致的包间中，体验由专属主厨精心炭烤的日本黑毛和牛。

Experience skillfully grilled Japanese Black Wagyu by dedicated chefs in chic private dining rooms.

尽情享用四道精致课程，主打经过严格挑选、基于牧场与血统的世界顶级日本黑毛和牛，由经验丰富的主厨巧手烧烤。还提供稀有的“Chateaubriand K课程”和侍酒师精心挑选的葡萄酒。店内设有11间时尚包间，资深烤肉师傅为您细致烧烤每一片肉，带来非凡的用餐体验。

USHIGORO S. GINZA

Open: Dinner 4:00 pm - 8:00 pm (Currently open in different hours)
Closed: None
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from Exit B3 of [Ginza Station] on Tokyo Metro Lines / 5-minute walk from Exit A1
Address: 6F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo Map
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Yakiniku Oboshimeshi

在这家创新型烧肉餐厅体验全新感官盛宴，尽享顶级烤肉与融入时令韩餐元素的套餐。

Experience a new sensation at this innovative yakiniku restaurant, where you can savor the finest grilled meat along with courses that blend seasonal Korean cuisine.

坐落于赤坂一隅，这家隐藏的宝藏餐厅是烧肉爱好者的激战之地，带来独特的用餐体验。以灰色调为主的内部装潢，宛如豪宅般洋溢着雅致氛围。菜单仅提供一道精心设计的套餐，由熟练的烤肉师傅逐片炙烤肉品，将烧肉艺术与反映四季更替的创新韩餐完美融合。套餐包含约12道精选菜品，让您得以品尝到稀有的丹波源牛及川岸牧场出品的神户牛等珍稀部位。

Yakiniku Oboshimeshi

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm. During State of Emergencies, until 8:00 pm
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: Tokyo Metro Ginza Line and Marunouchi Line - Akasaka-mitsuke Station - 3-minute walk / Tokyo Metro Chiyoda Line - Akasaka Station - 5-minute walk
Address: 3-19-5 Akasaka, Minato-ku, Tokyo Map
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Yakiniku USHIGORO Shinjuku 3-chome branch

极上烧肉，品味幸福之所：Yakiniku Ushigoro

Exquisite Yakiniku. A Place to Savor Happiness: Yakiniku Ushigoro

这里的烧肉采用的是被誉为最高等级的日本国产A5级黑毛和牛。精挑细选的食材与细致入微的匠心，造就了精致而深邃的风味。在专注细腻的服务与时尚现代的环境中，您可尽情体验这一美味。特别是在新宿三丁目分店，推出了全新菜单，还有珍稀的日本黑毛和牛“黑舌（Kurotan）”部位以及仅限获得卫生部门许可店铺才能供应的“生肉”料理等珍馐。

Yakiniku USHIGORO Shinjuku 3-chome branch

Open: [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm / [Weekdays] Dinner 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Immediately from the B9 Exit of Shinjuku-sanchome Station on Tokyo Metro Marunouchi Line
Address: 12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo Map
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