Update-date: Jun 07 2024
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以最正宗的方式体验最优质的肉类。最近的趋势已经将烤肉的概念扩展到其传统形象之外。让我们一起探索这道受人喜爱的美食不断发展的艺术。从直观的渴望到想要最精致肉类的原始冲动，SAVOR JAPAN 精心挑选了满足这种渴望的终极餐厅。
享受“肉”的新方式。
"肉割烹"、"日式烤肉"、"逐道料理"……即使在"烤肉"这个单一术语下，最近的趋势也显示出享受肉类的多样化方式。我们想向您介绍一些真正突显肉类美味的方法。
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SAVOR JAPAN Editor's Picks: Must-Visit 烤肉 Restaurants
Migakishow Nagayama
一家展示风格的餐厅，在这里日本料理牛肉被从整块切割成"修剪"菜肴。
在一扇没有标记的黑色门后面，有一个特殊的空间，里面有一个不锈钢柜台，设有8个座位。这个隐藏的宝石提供了一个亲密的环境，客人可以在这里度过美好的时光，同时被"修剪"表演所吸引——在他们面前仔细地去除肉中的多余脂肪和筋膜。这个地方提供了一个避风港般的氛围。搭配能够展现日本料理牛肉魅力的菜肴，是一个深思熟虑的搭配。非常适合当你想要与亲人一起充分享受时光，沉浸在精致美食的精髓中时。
Migakishow Nagayama
Open: [Tuesday-Saturday, Day before National Holidays] Dinner 6:00 pm - 10:00 pm
Closed: Monday, Sunday and National Holidays
Average price: [Dinner] 30,000 JPY
Access: From Exit 1 of Akasaka Station on the Chiyoda Line, turn right towards Hitotsugi-dori, then turn left at the end of the street. The establishment is located on the second floor of the building
Address: 201 Dorumi Akasaka, 3-14-2, Akasaka, Minato-ku, Tokyo Map
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Closed: Monday, Sunday and National Holidays
Average price: [Dinner] 30,000 JPY
Access: From Exit 1 of Akasaka Station on the Chiyoda Line, turn right towards Hitotsugi-dori, then turn left at the end of the street. The establishment is located on the second floor of the building
Address: 201 Dorumi Akasaka, 3-14-2, Akasaka, Minato-ku, Tokyo Map
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USHIGORO S. NISHIAZABU
体验“Ushigoro”品牌的巅峰，并见证烧烤大师在您面前展示他们的技艺。
USHIGORO S. NISHIAZABU 提供了充分品尝世界上最好的黑毛和牛的机会，这些和牛经过精心挑选，注重牧场和血统。餐厅提供四种不同的套餐，展示了享受这种优质牛肉的各种方式。每个私人房间都配有专门的烤肉师傅，他们熟练地烤制每一片肉，展示出独特而非凡的风格。完美烤制的肉片，经过精心确定的最佳风味，是必尝之选。餐厅拥有完全私密的房间，其高雅的室内设计使其成为约会和正式聚会的绝佳选择。
USHIGORO S. NISHIAZABU
Open: Dinner 5:00 pm - 0:00 am
Closed: None
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from Exit No.2 of [Roppongi Station] on Tokyo Metro Hibiya Line / Toei Oedo Line
Address: B1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from Exit No.2 of [Roppongi Station] on Tokyo Metro Hibiya Line / Toei Oedo Line
Address: B1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo Map
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Beef Sushi Kintan
Experience the world's only Beef Sushi. Indulge in a remarkable creation conceived by both meat and sushi artisans, all within an elegant and refined ambiance.
KINTAN在尊重银座丰富历史和文化的同时，重新创造了一个新理念。他们发明的牛肉寿司完美结合了“时令海鲜”和“和牛”，不仅是约会的美味佳肴，也是欢迎海外顾客的美食。此外，他们精心制作的牛肉割烹料理，使用时令食材，是必尝之选。放松在由木曾桧木制成的柜台椅子上，或散发着木质温暖的私人房间里。
Beef Sushi Kintan
Open: [Tuesday - Friday] Lunch 12:00 pm - 3:30 pm (L.O. 2:00 pm) / [Satuday, Sunday, Natioal Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 2;00 pm) / [Tuesday - Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Satuday, Sunday, Natioal Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo Map
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Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo Map
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Azabujuban Nikukappo Okadamae
Savoring dishes expertly prepared by brilliant chefs right in front of you is the true essence. This one-of-a-kind front-row experience provides an unrivaled sensation of presence.
在客人面前展开了一场戏剧性的烤肉体验，屠宰、切片和装盘的过程一一呈现。在这家餐厅，被称为"Okada Chef's Table"的吧台座位让食客们可以欣赏到专业厨师识别和烹饪完美时机的肉类的精彩表演。从日本料理到各类西洋料理，这里展示了针对不同肉类切块的烹饪技巧和创作料理与其他食材的组合，包括使用从西班牙进口的炭火烤炉来烹制牛排。
Azabujuban Nikukappo Okadamae
Open: [Weekdays, Saturday, Day Before National Holidays] Part 1 from 5:00 pm / Part 2 from 6:30 pm / Part 3 from 8:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 36,300 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 36,300 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo Map
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Akasaka Kintan
A yakiniku experience that showcases a selection of premium beef and optimal cooking methods tailored to each cut, offering a feast of beef-centric delights.
这家餐厅设有舒适的吧台座位、温馨的榻榻米房间和隐蔽在后面的宁静私人房间，是成人约会的完美场所，并且可以容纳各种场合和不同规模的团体。在这里，您可以品尝创作料理牛肉菜肴。KINTAN的招牌菜“松露和淡雪盐白金生拌牛肉”，以及“30天熟成高级金舌”，即经过30天熟成以增强风味的牛舌串，展示了令人印象深刻的摆盘和创作料理的食材运用。
Akasaka Kintan
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Weekdays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 3-minute walk from Akasaka Station on Tokyo Metro Chiyoda Line, 3-minute walk from Akasaka-mitsuke Station on Tokyo Metro Ginza Line and Marunouchi Line
Address: 1F, Social Akasaka Bldg., 3-11-7, Akasaka, Minato-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 3-minute walk from Akasaka Station on Tokyo Metro Chiyoda Line, 3-minute walk from Akasaka-mitsuke Station on Tokyo Metro Ginza Line and Marunouchi Line
Address: 1F, Social Akasaka Bldg., 3-11-7, Akasaka, Minato-ku, Tokyo Map
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Setsugekka Ginza
A yakiniku-style restaurant where skilled chefs grill the renowned pure Tajima Kobe beef and locally produced Matsusaka beef over charcoal.
一家隐藏的烤肉风格餐厅，厨师在炭火上烤制由田中悟先生亲自拍卖的特别精选的最顶级和牛。采用独特的风格，只提供一套随每次采购而变化的套餐，厨师在您面前巧妙地将牛肉烤至完美，并提供从汤到甜点的小份多种口味。这家位于银座高雅氛围中的独家烤肉餐厅，提供柜台的现场兴奋感和由厨师精心制作的烤肉的精致世界，是浪漫约会和优雅用餐场合的完美选择。
Setsugekka Ginza
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo Map
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TENKU YAKINIKU Restaurant SEIYUZAN
Indulge in luxurious yakiniku and wine while gazing at the sparkling night view from 215 meters above ground.
对于城市景观爱好者来说，这个不可抗拒的地点提供了从地面215米高处俯瞰东京城市景观的全景视野。置身于一个仿佛漂浮在空中的空间，你可以品尝到精心挑选的高级日本料理黑和牛，包括由熟练鉴赏家挑选的松阪牛肉。无论你选择一个带有浪漫氛围的窗边柜台座位，还是一个配有玫瑰装饰的“肉蛋糕”的周年纪念套餐，这都是一个完美的难忘约会。
TENKU YAKINIKU Restaurant SEIYUZAN
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Address: 41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Address: 41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo Map
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Nihon Yakiniku Hasegawa Bettei Ginza
Introducing a collaboration between Japanese cuisine and yakiniku, a new style of grilling.
专家工匠精心挑选来自日本各地的稀有未产黑毛和牛。这家创作料理餐厅通过将烤肉与日本料理相结合，并采用季节性食材来突出季节的变化，提供了新鲜的烤肉体验。通过每月更换的课程，体验烧烤和日本料理烹饪技术之间的合作，这些课程由熟练的工匠精心制作。餐厅还注重室内设计，就像一个美食和氛围的博物馆。
Nihon Yakiniku Hasegawa Bettei Ginza
Open: 5:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
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Sangubashi IBUSANA
尽情享受奢华的课程，特色是稀有的"Ibusana Beef"，结合了纯种日本料理牛肉和日本料理黑和牛。
这家烤肉餐厅提供品尝稀有的"Ibusana牛肉"的机会，这是一种纯种日本料理"Take no Tani Tsuruushi"和日本料理黑和牛的结合，日本仅剩几十头。店主也是牧场主，亲自追求这种牛肉的精致味道。您可以选择三种不同的套餐，利用稀有的"Ibusana牛肉"，每年仅出货约10次。餐厅仅接受预约，每天有两场（午餐和晚餐）。对于真正欣赏高品质牛肉风味的人来说，这是一个必去的目的地。
Sangubashi IBUSANA
Open: [Tuesday-Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo Map
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Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo Map
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USHIGORO S. GINZA
Experience skillfully grilled Japanese Black Wagyu by dedicated chefs in chic private dining rooms.
享受四道精致的菜肴，特色是世界上最好的日本料理黑和牛，精心挑选牧场和血统，由专业厨师巧妙烤制。还有稀有的“K Course Chateaubriand”和由侍酒师精心挑选的葡萄酒。场地提供11间时尚的私人房间，经验丰富的烤肉大师精心烹制每一块肉，创造出非凡的用餐体验。
USHIGORO S. GINZA
Open: Dinner 4:00 pm - 8:00 pm (Currently open in different hours)
Closed: None
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from Exit B3 of [Ginza Station] on Tokyo Metro Lines / 5-minute walk from Exit A1
Address: 6F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from Exit B3 of [Ginza Station] on Tokyo Metro Lines / 5-minute walk from Exit A1
Address: 6F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo Map
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Yakiniku Oboshimeshi
Experience a new sensation at this innovative yakiniku restaurant, where you can savor the finest grilled meat along with courses that blend seasonal Korean cuisine.
在赤坂一个安静的角落，这个隐藏的宝石餐厅为烤肉爱好者提供了独特的体验。内部主要是灰色的，令人想起一座宏伟的豪宅，散发着时尚的氛围。菜单由单一的套餐组成，由技艺精湛的烤肉大师精心制作，每一块肉都被完美地烤制。这道套餐将烤肉的艺术与反映季节变化的创作料理和韩国料理无缝融合。大约有12道精心策划的菜肴，您将有机会品尝到珍贵的丹波源牛肉和来自川岸牧场的神户牛肉。
Yakiniku Oboshimeshi
Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm. During State of Emergencies, until 8:00 pm
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: Tokyo Metro Ginza Line and Marunouchi Line - Akasaka-mitsuke Station - 3-minute walk / Tokyo Metro Chiyoda Line - Akasaka Station - 5-minute walk
Address: 3-19-5 Akasaka, Minato-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: Tokyo Metro Ginza Line and Marunouchi Line - Akasaka-mitsuke Station - 3-minute walk / Tokyo Metro Chiyoda Line - Akasaka Station - 5-minute walk
Address: 3-19-5 Akasaka, Minato-ku, Tokyo Map
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Yakiniku USHIGORO Shinjuku 3-chome branch
Exquisite Yakiniku. A Place to Savor Happiness: Yakiniku Ushigoro
特定国家的A5级日本料理黑和牛，被认为是最高等级，用于这道烤肉。精心挑选的食材和细致入微的关注造就了复杂而深邃的风味。在专注细致的服务和时尚现代的环境中体验它。独家新宿三丁目地点提供的新菜单，以及以珍贵的日本料理黑和牛的稀有“黑舌”（黑色舌头）切片和仅在卫生部门批准的场所提供的“生肉”选项为特色的美食。
Yakiniku USHIGORO Shinjuku 3-chome branch
Open: [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm / [Weekdays] Dinner 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Immediately from the B9 Exit of Shinjuku-sanchome Station on Tokyo Metro Marunouchi Line
Address: 12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 10,000 JPY
Access: Immediately from the B9 Exit of Shinjuku-sanchome Station on Tokyo Metro Marunouchi Line
Address: 12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo Map
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