kai/PIXTA(ピクスタ)kai/PIXTA(ピクスタ)居酒屋是一种日本料理酒吧。大多数居酒屋提供啤酒、烧酒(日本酒)、高球和清酒,以及各种从适合清酒的菜肴到甜点的菜肴。居酒屋不仅用于晚餐,还常用于同事和大学朋友之间的聚会。看看日本不同类型的居酒屋吧!
IYO/PIXTA(ピクスタ)IYO/PIXTA(皮克斯塔)
Many independently-owned izakaya are small, both in terms of their size and the number of employees they have. However, they have warm and cozy atmospheres. These izakaya tend to reflect their owner's style, such as through the selection of food and drinks available. One good thing about this type of izakaya is that regular clients can form good relationships with the staff. They are often located near stations and in residential areas, and many have the feel of a hideaway.
![Izakaya Specializing in a Particular Cuisine]()
BASICO/PIXTA(ピクスタ)BASICO/PIXTA(ピクスタ)
![[Special Issue] 便宜又开心!日本居酒屋完全指南]()
梵智丸/PIXTA(ピクスタ)梵智丸/PIXTA(ピクスタ)
Some izakaya specialize in a particular type of food, such as [Yakitori] (grilled chicken skewers), [Oden] (a one-pot winter dish), and [Kushiyaki] (skewers with various ingredients). Unlike other izakaya that offer a wide range of dishes, these specialty izakaya offer the opportunity to thoroughly enjoy a particular type of dish. In addition to those focusing on specific types of dishes, there are those that focus on regional cuisine, such as Okinawan food or food from Akita.
![Izakaya Chains]()
jazzman/PIXTA(ピクスタ)jazzman/PIXTA(ピクスタ)
![[特别专题] 便宜又开心!日本居酒屋完全指南]()
Kazuhiro Konta/PIXTA(ピクスタ)Kazuhiro Konta/PIXTA(ピクスタ)
Izakaya that are a part of a chain tend to be larger, with more seating. They are suited for those who want to enjoy a bustling, lively atmosphere. They tend to offer popular dishes and beverages, and the prices are usually quite reasonable. They are designed to suit a variety of customers, have interesting decor, and offer a selection of all-you-can-drink plans. Many are in convenient locations, such as near subway stations.
标准菜单项
这里有一些许多居酒屋无论类型都会提供的标准菜肴。
Start Off With Quick Dishes Like Edamame!
Deep-fried and Grilled Dishes
Salads and Tsukemono
![Start Off With Quick Dishes Like Edamame!]()
grace/PIXTA(ピクスタ)grace/PIXTA(皮克斯塔)
Dishes that do not require preparation and that can be served right away are often ordered as appetizers. Some standard dishes are salt-boiled [Edamame] (green soy beans), [Takowasa] (raw octopus mixed with seasonings like wasabi), and [Hiyayakko] (tofu served with condiments like negi (scallions) and soy sauce). They all go well with alcohol, so start by ordering these items so that you can have them with beer while selecting the main dishes.
![Deep-fried and Grilled Dishes]()
ささざわ/PIXTA(ピクスタ)ささざわ/PIXTA(ピクスタ)
Next are standard dishes that go well with beer and sour cocktails. Popular [Age-mono] (fried dishes) include French fries, chicken karaage (deep fried chicken), fried chicken cartilage, and fried shrimp and seafood. Popular [Yaki-mono] (grilled dishes) include grilled fish and yakitori.
![Salads and Tsukemono]()
MN4/PIXTA(ピクスタ)MN4/PIXTA(ピクスタ)
Healthy items made with vegetables are perfect accompaniments to alcoholic beverages. Some of these include vegetable salads, potato salads, and [Asazuke] (lightly pickled eggplants and other ingredients). Fresh cabbage dipped in salty sauces or [Morokyu] (cucumber sticks eaten with miso) are also recommended.
在居酒屋该做什么
这里是整个过程的解释,从进入一个居酒屋到支付账单。
Entering the Izakaya
Oshibori and Otoshi Will Be Served
Ordering and Paying the Bill
![Entering the Izakaya]()
プラナ/PIXTA(ピクスタ)プラナ/PIXTA(ピクスタ)
You can enter most izakaya in your shoes, but some require that you take your shoes off. When you enter, tell a staff member how many people there are in your group, and they will take you to your seat. Some seats may be reserved, so do not sit down without asking.
![Oshibori and Otoshi Will Be Served]()
オクケン/PIXTA(ピクスタ)奥肯/PIXTA(ピク斯塔)
Once you sit down at the table, a staff member will bring you your [Oshibori] (wet towel) and [Otoshi]. [Otoshi] is an appetizer that is always served at izakaya in Japan. They are simple dishes served in small bowls and plates that are meant to be fillers to keep you going until the dishes you order arrive. They are meant to be enjoyed with drinks. They are served to everyone, so don't worry - they aren't served by mistake!
然而,它们不是免费的。它们的费用是几百日元,这些费用会包含在最后的账单中,所以可以把它们看作是入场费。(如今,较少的居酒屋提供[Otoshi]。)
![Ordering and Paying the Bill]()
人们通常先点饮料,所以随便点你想要的饮料。当然,你可以点软饮料。点餐没有规则,所以按照自己的节奏点你想要的食物。一些连锁店有可以用来点餐的平板电脑,但在大多数情况下,你需要向服务员点餐。
1. 推荐时间:根据居酒屋的不同,最好早点去。有些居酒屋在晚上早些时候提供相当大的折扣,称为欢乐时光或“时间服务”(在特定时间段内折扣商品)。
2. 去不止一家居酒屋。招牌菜和饮品以及折扣因居酒屋而异,所以通过去多家居酒屋可以享受更多样化的选择和更好的价格。