2019年2月京都和大阪地区不可错过的10家餐厅

Update-date: Jun 06 2024
Author: SAVOR JAPAN

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2019年2月京都和大阪地区不可错过的10家餐厅

计划去京都和大阪地区旅行,想找一些特定的美食吗?这里有很多餐馆可以满足各种口味。从传统餐点和典型的舒适食品到西式菜肴和各种民族美食,发现这里最好的用餐地点。

1. Kodaiji Toyokawa

美食
楼层
[Kodaiji Toyokawa] 位于北面的八坂神社、西面的东山建仁寺和南面的清水寺之间。我们提供美味的怀石料理(传统日本料理),外观精美,使用来自京都和大原的各种蔬菜。我们最推荐的菜品是精致的[芝麻豆腐],这是我们怀石料理套餐中不可或缺的一道菜。它的纯白色来自[磨芝麻]。吞咽后享受芝麻的淡淡香气。除了传统的怀石料理外,我们还提供无需任何动物成分的素菜套餐,但需提前预订。您可以在我们的吧台座位上享受乐趣,或在我们的私人房间里享受私人时光。我们开朗且温文尔雅的店主每天为许多客人提供令人满意的服务。

Kodaiji Toyokawa

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays] Lunch from 11:00 am (L.O. 1:30 pm) / Dinner from 5:00 pm (L.O. 8:00 pm)
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: From [Gion Shijo Station], go towards the direction of Yasaka-jinja Shrine. Go south for approximately 4 minutes along the road with the south gate and stone torii gate of Yasaka-jinja Shrine, then on your right
Address: 427-2 Kamibenten-cho, Higashiyama-ku, Kyoto city, Kyoto

2. Menkiya Kawaramachi Branch

美食
楼层
从阪急铁路京都线的京都市中心站步行仅需5分钟,您会找到Menkiya Kawaramachi Branch。这家餐厅的理念是“每天都能吃的拉面”。他们确保在所有菜肴中使用从京都府收获的食材。他们的拉面味道让你永远不会厌倦。它采用优质食材,配以清淡的酱油豚骨(酱油和猪骨)汤底。他们还有辣面(辛辣面条)、味噌拉面和不同寻常的咖喱面。能够以合理的价格享受优质食材是这家餐厅吸引食客的原因之一。除此之外,他们还提供免费的餐后甜点——正宗的宇治抹茶(来自京都宇治的高品质抹茶)。这茶来自一家有约120年历史的抹茶生产商。在这里,您将能够从头到尾体验“京都的味道”。

Menkiya Kawaramachi Branch

Open: 11:00 am - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 1,500 JPY / [Lunch] 900 JPY
Access: 5-minute walk from [Kawaramachi Station] on the Hankyu Railway Kyoto Line
Address: 595-11, Uradera-cho, Shinkyogoku Higashi-iru, Takoyakushi-dori, Nakagyo-ku, Kyoto-shi, Kyoto

3. Gontaro Okazaki branch

美食
层
[Gontaro Okazaki branch],位于平安神宫和京都市立美术馆的文化区,是一家自明治时期以来享有盛誉的历史餐厅,供应荞麦面和乌冬面。我们目前在京都市有3家分店。我们美味菜肴的秘密在于我们清澈琥珀色的[黄金高汤],它是由精心挑选的食材和我们技艺高超的厨师精心制作的。享受其细腻而深邃的味道。最推荐的菜品是我们的特色[権太郎锅],这是一种京都风格的火锅,配有乌冬面,您可以在我们自豪的高汤中充分享受来自山海的各种美味馈赠。此外,还可以享用我们自制的乌冬面,作为最后一道火锅食材来结束晚餐。我们的餐厅内部充满了日本料理的氛围,有桌椅座位、榻榻米座位区和一个大堂。我们还有一个美丽的花园,充满了季节感。尽情享受与我们共度的美好时光。

Gontaro Okazaki branch

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)
Closed: Wednesday
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: 15 minutes walk from [Higashiyama Station] on Kyoto Municipal Subway Tozai Line / 5 minutes by Kyoto Municipal Bus, then 1 minute walk from [Dobutsuen-mae Bus Stop]
Address: 19 Okazaki Minamigosho-cho, Sakyo-ku, Kyoto city, Kyoto

4. Kyoto Ayanokoji Mangetu-no-Hana

美食
层
在我们的[京都绫小路满月之花]享受一个放松的时刻,这里有一个怀旧的空间,位于京都的一座老町屋(日本传统民居)中。我们提供各种各样的菜肴,如使用京都府及其周边地区食材的当地菜肴,使用大量蔬菜的健康蔬菜菜肴,以及与酒精搭配的美味肉类和鱼类菜肴。午餐时间提供套餐。晚上,我们提供以餐点为主或与酒精搭配的课程、宴会料理和单点菜肴,因此您可以在各种场合光临我们。我们还提供来自日本各地的各种美味清酒(日本酒),包括许多罕见的清酒,以及清酒套装以比较不同的口味。当然,除了清酒之外,还有其他酒类可供选择。

Kyoto Ayanokoji Mangetu-no-Hana

Open: [Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] 1F Japanese Cafe; 10:00 am - 5:00 pm, Lunch; 11:30 am - 2:30 pm (L.O. 2:30 pm), Alcohol and Side Dishes;  5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm) / 2F Rental Space 10:00 am - 10:00 pm
Closed: Tuesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: 5 minutes walk from [Karasuma Station] on Hankyu Kyoto Line / 5 minutes walk from [Shijo Station] on Kyoto Subway Karasuma Line
Address: 206-1 Ayanokoji-dori Sakaimachi Higashi-iru Ayazaimoku-cho, Shimogyo-ku, Kyoto city, Kyoto

5. Nagomi

烹饪
层
我们的餐厅位于京都的Akezu-dori街沿线的一栋建筑的二楼,提供乌冬面(粗面条)和盖饭。Akezu-dori街从Ryokan-dori街向北延伸。我们提供超过10种乌冬面,配有精心挑选的高汤、汤汁和面条。我们还提供丰富的配料,如天妇罗炸豆腐和肉类,价格合理。在我们温馨的木质氛围的餐厅里,桌子座位布置得很宽敞,所以即使你一个人也可以放松享受美食,不用担心其他人。我们还提供小份的乌冬面和米饭,这可能适合与家人一起的休闲午餐,或在观光时享用。我们的大份餐点甚至可以满足需要大量能量的工人。

Nagomi

Open: [Tuesday - Sunday] 11:30 am - 8:00 pm (L.O. 7:30 pm)
Closed: Monday
Average price: [Dinner] 1,000 JPY / [Lunch] 1,000 JPY
Access: 5 minutes walk from JR Kyoto Station
Address: 2F, 736 Higashi Shiokoji-cho, Shimogyo-ku, Kyoto city, Kyoto 

6. Iro-hana cafe shokudo

美食
层
成立于2016年7月,Iro-hana cafe shokudo 最近从神户的元町搬到了三宫的磯上。在这里,你可以通过多谷物米饭、肉类和豆腐菜肴补充能量,所有菜肴都考虑了营养成分和卡路里。基于健康日本料理的众多菜肴反映了厨师在日本料理餐厅多年的丰富经验。选择食材也非常讲究,包括来自丹波的合同农户的有机蔬菜、直接从店主家乡德之岛的农场采购的水果和蔬菜,以及精心挑选的肉类和鱼类。不要错过Iro-hana cafe shokudo 的美味日常餐,这对健康饮食至关重要。

Iro-hana cafe shokudo

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: It's a 2-minute walk from Exit 3 of [Sannomiya-Hanadokeimae Station] on Kobe Munincipal subway Kaigan Line, and a 5-minute walk from [Sannomiya Station] on JR Lines, Hankyu Line, and Hanshin Line.
Address: 6-1-17, Isogami-dori, Chuo-ku, Kobe-shi, Hyogo

7. TOOTHTOOTH maison15th

烹饪
层
在港口城市神户享受来自世界各地的各种美食。[TOOTHTOOTH maison15th] 提供融合各种饮食文化精华的 [神户料理],无论是各类西洋料理还是东方国家的美食。从神户我们基于法国料理传播新的 [美味]。神户市由于被海洋和山脉环绕,拥有丰富的食材。充分享受各种季节性食材,如世界闻名的 [神户牛肉]、当地的 [蔬菜] 和在濑户内海捕获的 [海鲜]。[旧神户居住地第15号馆] 是一座被指定为国家重要文化财产的建筑。在我们具有历史氛围的经典和现代空间中,尽情享受我们的料理。

TOOTHTOOTH maison15th

Open: 11:00 am - 11:00 pm (Lunch L.O. 3:00 pm , Dinner L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,800 JPY
Access: 7-minute walk from [Sannomiya Station] on JR and Hankyu Lines
Address: Old Kobe Residency 15th Hall, 15 Naniwamachi, Chuo-ku, Kobe city, Hyogo

8. Setsugetsuka Hanare

烹饪
层
Extra-large, meaty, wild [Abalone] from Sanriku. Silky [Foie Gras]. High-quality ingredients like these are exactingly selected and cooked right in front of diners on a griddle here for the perfect amount of time needed to bring the umami (Japanese savory taste) to its full potential, a feat that earned the restaurant a star in 2014. Setsugetsuka Hanare was opened in Sannomiya in 2014 with the goal of creating delicious dishes that would surpass the main location. The stunningly delicious [Kobe Beef Sirloin Steak] is made with 神户 beef that's been aged over a long period of time, resulting in superb umami and texture. This steak's exterior is seared with a high flame, creating a crisp outside texture, and the ingenious cooking process makes for a melt-in-your-mouth piece of meat. There are private rooms available for parties of 5 all the way to parties of 16. When you've finished eating, relax and enjoy the beautiful nighttime views from the restaurant.

Setsugetsuka Hanare

Open: [Weekdays, Day before National Holidays] 5:30 pm - 11:00 pm (L.O. 9:30 pm)[Saturday, Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: Exit JR [Sannomiya Station] West Exit and head north. Go straight towards the corner with the docomo store and turn left at the second Lawson store. Cross the road to the right at the next light, and it will be next to Nakahyogo Shinkin Bank.
Address: 8F, La Doll Ray Kobe Sannomiya Bldg., 1-25-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo (Map)
More Details

9. Shien

美食
层
在这里,您可以品尝到备受赞誉的顶级传统日本料理餐厅的精致怀石料理(带酒的日本宴会料理),这家餐厅大约在60年前在大阪首次开业。主厨经验丰富,运用精湛的技艺创造出许多精致美丽的菜肴。怀石料理中有许多季节性食材,包括小菜和汤品。独特的日本料理理念重视餐具与菜肴的互补关系,使得每餐都美不胜收。这家餐厅有许多包间,氛围让人仿佛回到过去的时光。从小团体的房间到可容纳多达60位客人的大堂,这家餐厅非常适合各种场合,包括告别会、商务会议、订婚宴会等。为什么不在这家历史悠久的餐厅体验传统的日本料理文化呢?

Shien

Open: [Weekdays, Saturday, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 10:30 pm (L.O. 8:00 pm)[Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 18,000 JPY / [Lunch] 12,000 JPY
Access: 8-minute walk from both [Kitashinchi] and [Yodoyabashi Stations]
Address: 4-9-16, Nishi Tenma, Kita-ku, Osaka-shi, Osaka

10. Mahoroba

烹饪
层
在心斋桥大阪的[Mahoroba]享受各种内脏美食。这里备有各种各样的内脏,从经典的大肠(tecchan)、直肠(teppo)和千层胃(senmai),到其他地方难以找到的稀有部位,如肺和胰腺。此外,这里的份量比平均份量要小,让顾客可以品尝和比较更多种类的内脏。不仅提供内脏料理,这里还有丰富的烧烤菜单,如丰盛的带骨烤牛排(韩式烤排骨)。这里也有各种猪内脏,包括喉软骨(donatsu)和子宫。这家餐厅有多种座位选择,非常适合各种不同的场合。例如,有适合单独用餐的吧台座位,也有适合大团体放松的榻榻米房间。

Mahoroba

Open: Dinner 5:00 pm - 3:00 am (L.O. 2:30 am)
Closed: None
Average price: [Dinner] 3,500 JPY
Access: 3-minute walk from Nagahoribashi Station, 7-minute walk from Shinsaibashi Station.
Address: 1F, Chusei Bldg., 1-8-5, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
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Update-date: Jun 06 2024
Author: SAVOR JAPAN

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