1. Samgyetang Niru Hanare
Kanmi-Ichi 是一家韩国料理餐厅,由朴三顺女士开设,她是第一个在韩国料理国家技术烹饪考试中获得一级执照的女性。这家餐厅在大阪鹤桥的韩国城已经深受喜爱超过40年,Samgyetang Niru Hanare 的概念是将朴三顺的特色参鸡汤传递给世界。餐单上只有传承下来的秘方参鸡汤套餐。他们的参鸡汤是一道真正的杰作,精心熬煮了半天。
Samgyetang Niru Hanare
Open:
[Monday, Tuesday, Thursday - Sunday, National Holidays] 11:00 am - 6:10 pm *Start all at once with 70 minutes time limit (Start from 11:00 am/ 12:30 pm/2:00 pm/3:30 pm/5:00 pm)Closed:
WednesdayAverage price:
[Dinner] 3,000 JPYAccess:
After exiting the central ticket gate, cross the traffic light and go to the left. Turn right on the road between the flower shop and the curry shop, and a little further ahead is a restaurant with red walls.Address:
16-9, Funahashi-cho, Tennoji-ku, Osaka-shi, Osaka Map
More Details Reservation 2. Shuko Osaka Manpukudou
Shuko 大阪 Manpukudo 位于大阪的鹤桥地区。菜单每月更换,仅由餐厅主厨选择的套餐组成。在这些选项中,棒状压寿司包括极其肥美的鲭鱼和竹荚鱼,有时还有香鱼。客人可以享受餐厅主厨技艺闪耀的杰作,包括初夏特色的带壳海胆,可以作为刺身或开胃菜食用。餐厅有大约40到50种与食物相配的日本料理清酒,以及各种清酒杯。餐厅内部,客人必须脱鞋进入,设有桌椅,主要是下沉式被炉风格的座位。
Shuko Osaka Manpukudou
Open:
[周一、周二、周四-周六] 18:00-22:00 [周日] 16:30-22:00Closed:
不定期Average price:
【吃晚饭】 10,000 日元Access:
从大阪地铁千日前线、大阪地铁今里筋线“今里站”2号出口步行2分钟Address:
大阪府大阪市东成区大今里西3-4-14
More Details Reservation 3. Setsugetsuka Hanare
Extra-large, meaty, wild [Abalone] from Sanriku. Silky [Foie Gras]. High-quality ingredients like these are exactingly selected and cooked right in front of diners on a griddle here for the perfect amount of time needed to bring the umami (Japanese savory taste) to its full potential, a feat that earned the restaurant a star in 2014. Setsugetsuka Hanare was opened in Sannomiya in 2014 with the goal of creating delicious dishes that would surpass the main location. The stunningly delicious [Kobe Beef Sirloin Steak] is made with 神户 beef that's been aged over a long period of time, resulting in superb umami and texture. This steak's exterior is seared with a high flame, creating a crisp outside texture, and the ingenious cooking process makes for a melt-in-your-mouth piece of meat. There are private rooms available for parties of 5 all the way to parties of 16. When you've finished eating, relax and enjoy the beautiful nighttime views from the restaurant.
Setsugetsuka Hanare
Open:
[Weekdays, Day before National Holidays] 5:30 pm - 11:00 pm (L.O. 9:30 pm)[Saturday, Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPYAccess:
Exit JR [Sannomiya Station] West Exit and head north. Go straight towards the corner with the docomo store and turn left at the second Lawson store. Cross the road to the right at the next light, and it will be next to Nakahyogo Shinkin Bank.Address:
8F, La Doll Ray Kobe Sannomiya Bldg., 1-25-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo (
Map)
More Details Reservation
4. Kodaiji Toyokawa
[Kodaiji Toyokawa] 位于北面的八坂神社、西面的东山建仁寺和南面的清水寺之间。我们提供美味的怀石料理(传统日本料理),外观精美,使用来自京都和大原的各种蔬菜。我们最推荐的菜品是精致的[芝麻豆腐],这是我们怀石料理课程中不可或缺的一道菜。它的纯白色来自[磨芝麻]。吞咽后享受芝麻的淡淡香气。除了传统的怀石料理,我们还提供无需任何动物成分的素菜课程,需要提前预订。可以在我们的吧台座位上享受乐趣,或者在我们的私人房间里享受私人时光。我们开朗且温文尔雅的店主每天为许多客人提供令人满意的服务。
Kodaiji Toyokawa
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays] Lunch from 11:00 am (L.O. 1:30 pm) / Dinner from 5:00 pm (L.O. 8:00 pm)
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: From [Gion Shijo Station], go towards the direction of Yasaka-jinja Shrine. Go south for approximately 4 minutes along the road with the south gate and stone torii gate of Yasaka-jinja Shrine, then on your right
Address: 427-2 Kamibenten-cho, Higashiyama-ku, Kyoto city, Kyoto
5. Menkiya Kawaramachi Branch
从阪急铁路京都线的京都市中心站步行仅需5分钟,您会找到Menkiya Kawaramachi Branch。这家餐厅的理念是“每天都能吃的拉面”。他们确保在所有菜肴中使用从京都府收获的食材。他们的拉面味道让你永远不会厌倦。它采用优质食材,配以清淡的酱油猪骨汤底。他们还有辣面、味噌拉面和不同寻常的咖喱面。能够以合理的价格享受优质食材是这家餐厅吸引食客的原因之一。除此之外,他们还提供免费的餐后甜点——正宗的宇治抹茶(来自京都宇治的高品质抹茶)。这茶来自一家有着约120年历史的抹茶生产商。在这里,您将能够从头到尾体验“京都的味道”。
Menkiya Kawaramachi Branch
Open: 11:00 am - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 1,500 JPY / [Lunch] 900 JPY
Access: 5-minute walk from [Kawaramachi Station] on the Hankyu Railway Kyoto Line
Address: 595-11, Uradera-cho, Shinkyogoku Higashi-iru, Takoyakushi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
6. Gontaro Okazaki branch
[Gontaro Okazaki branch],位于平安神宫和京都市立美术馆的文化区,是一家自明治时期以来享有盛誉的历史悠久的餐厅,供应荞麦面和乌冬面。我们目前在京都市有3家分店。我们美味菜肴的秘密在于我们清澈琥珀色的[黄金高汤],它是由精心挑选的食材和我们技艺高超的厨师精心制作的。享受其细腻而深邃的味道。最推荐的菜品是我们的特色[権太郎锅],这是一种京都风格的火锅,配有乌冬面,您可以在我们引以为豪的高汤中充分享受来自山海的各种美味。此外,还可以享用我们自制的乌冬面,作为最后一道火锅食材来结束晚餐。我们的餐厅内部充满了日本料理的氛围,有桌椅座位、榻榻米座位区和一个大堂。我们还有一个美丽的花园,充满了季节感。尽情享受与我们共度的美好时光。
Gontaro Okazaki branch
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)
Closed: Wednesday
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: 15 minutes walk from [Higashiyama Station] on Kyoto Municipal Subway Tozai Line / 5 minutes by Kyoto Municipal Bus, then 1 minute walk from [Dobutsuen-mae Bus Stop]
Address: 19 Okazaki Minamigosho-cho, Sakyo-ku, Kyoto city, Kyoto
7. Benvenuto
我们的餐厅有高高的天花板、石墙和温暖的氛围,还有宽敞的桌子。建筑的木框架和酒架使用了来自美国一座有150年历史的桥梁的旧木材。白天餐厅充满柔和的阳光,夜晚则灯火通明,别有一番风味。我们提供种类繁多的正宗意大利料理,这些菜肴由我们的厨师精心制作,他在意大利积累了丰富的经验。我们的大型餐厅面积约为1,980平方米,拥有宽敞的停车场,面向道路。即使在非常拥挤的时候,您也不必担心停车问题。在我们宽敞的餐厅里,尽情享受美食,忘却日常生活,度过奢华的时刻。
Benvenuto
Open: [Monday, Tuesday, Thursday - Sunday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 9:30 pm)
Closed: Wednesday, National Holidays
Average price: [Dinner] 7,000 JPY / [Lunch] 1,500 JPY
Access: 1,210 meters from Gakuenmae Station by car
Address: 1-2-14 Tomigaoka, Nara city, Nara
8. Mahoroba
在心斋桥大阪的[Mahoroba]享受各种内脏料理。这里备有各种内脏,从经典的tecchan(大肠)、teppo(直肠)和senmai(重瓣胃),到其他地方难以找到的稀有部位如肺和胰腺。此外,这里的份量比平均份量小,让顾客可以品尝和比较更多种类的内脏。不仅提供内脏料理,这里还有丰富的烧烤菜单,如丰盛的带骨烤牛排(韩式烤排骨)。这里也有各种猪内脏,包括donatsu(喉软骨)和子宫。这家餐厅有多种座位选择,适合不同的场合。例如,有适合单独用餐的吧台座位,也有适合大团体放松的榻榻米房间。
Mahoroba
Open:
Dinner 5:00 pm - 3:00 am (L.O. 2:30 am)Closed:
NoneAverage price:
[Dinner] 3,500 JPYAccess:
3-minute walk from Nagahoribashi Station, 7-minute walk from Shinsaibashi Station.Address:
1F, Chusei Bldg., 1-8-5, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
9. Kyoto Ayanokoji Mangetu-no-Hana
在我们位于京都的[Kyoto Ayanokoji Mangetsu-no-Hana]享受一个放松的时刻,这里有一个怀旧的空间,位于京都的一座老町屋(日本传统民居)中。我们提供各种各样的菜肴,如使用京都府及其周边地区食材的当地菜肴,使用大量蔬菜的健康蔬菜菜肴,以及与酒精搭配的美味肉类和鱼类菜肴。午餐时间提供套餐。晚上,我们提供以餐点为主或与酒精搭配的菜肴、宴会料理和单点菜肴,您可以在各种场合光临我们。我们还提供来自日本各地的各种美味清酒(日本酒),包括许多罕见的清酒和清酒套装,以便比较不同的口味。当然,除了清酒之外,还有其他酒类可供选择。
Kyoto Ayanokoji Mangetu-no-Hana
Open: [Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] 1F Japanese Cafe; 10:00 am - 5:00 pm, Lunch; 11:30 am - 2:30 pm (L.O. 2:30 pm), Alcohol and Side Dishes; 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm) / 2F Rental Space 10:00 am - 10:00 pm
Closed: Tuesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: 5 minutes walk from [Karasuma Station] on Hankyu Kyoto Line / 5 minutes walk from [Shijo Station] on Kyoto Subway Karasuma Line
Address: 206-1 Ayanokoji-dori Sakaimachi Higashi-iru Ayazaimoku-cho, Shimogyo-ku, Kyoto city, Kyoto
10. 神户 Beef 汉堡包 牛排 & 牛排 Ichi
[Kobe Beef 汉堡包 牛排 and 牛排 Ichi] 位于天神桥筋商店街,靠近[大阪住房与生活博物馆]。我们以合理的价格提供高质量的神户牛肉。豪华享受各种精致的神户牛肉菜肴,例如[手工捏制的神户牛肉汉堡包牛排和牛排组合],一次享受我们的两种特色,[精心挑选的稀有部位牛排],充分享受几种不同的稀有部位,以及在我们的粉丝中很受欢迎的隐藏菜单[肉酱意大利面]。我们还提供各种各样的葡萄酒,以享受与之搭配的终极体验。我们配备了英文菜单,因为也有许多外国游客。访问这家将神户牛肉传播到世界的有影响力的餐厅。
Kobe Beef Hamburger Steak & Steak Ichi
Open:
Lunch 11:00 am - 3:30 pm / Dinner 3:25 pm - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 2,000 JPY / [Lunch] 1,000 JPYAccess:
A 7-minute walk from [Tenma Station] on JR Osaka Loop LineAddress:
6-6-19 Tenjinbashi, Kita-ku, Osaka city, Osaka
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