Update-date: Jun 06 2024
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京都
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京都有许多当地食材和地方菜肴，这些都是由于京都的自然特征以及其千年历史（包括曾经是日本首都的时期）而产生的。如果你在城里，这些是你必须尝试的特色菜和提供这些菜肴的最佳餐厅！
What Are Kyoto's Specialties?
Kyoto's traditional cuisine, resulting from centuries of history, is referred to as "Kyo-ryori". In its recipes, the top priority is to fully enhance the qualities of the vegetables, the main ingredients, and then arrange them gorgeously. This is related to the geographic conditions of Kyoto, which is not a seaside town. The most representative examples of Kyo-ryori included the following: the so-called "Kyo-kaiseki" - a traditional course wherein, from appetizer to dessert, you're served several dishes in a specific order; "obanzai", which refers to home-cooking recipes passed on since ancient times; and specialties of the strict vegetarian diet of some Buddhist temples, such as yuba (tofu skin) and yu-dofu (boiled tofu). On the other hand, you can also find a few typical seafood delicacies referred to as "hamo-ryori". Hamo (daggertooth pike conger) is considered the most iconic and beloved summer food in Kyoto. In addition, Kyoto has always been renowned as a tea growing area, so don't miss its fantastic matcha (powdered green tea) based desserts!
Taste the Flow of the Seasons with Kyo-kaiseki
Kaiseki refers to traditional Japanese course cuisine. It consists of a sequence of delicacies, with 1 soup and 3 plates as main servings, accompanied by side dishes and dessert. It's considered as an extremely formal meal. Originally, the term used to indicate the food served to tea ceremony guests, but eventually, its meaning changed to a Japanese food-based course meal. Always seen as the heart of Japanese culture, Kyoto is where the rules of the cuisine were born and developed. Moreover, the area is blessed with several unique products like tofu, yuba, and Kyo-yasai (Kyoto vegetables) that are used seasonally in kaiseki, which is what gave rise to the concept of Kyo-kaiseki (Kyoto-style Kaiseki). Taste the highest level of Japanese cuisine, and you'll be amazed by the sophisticated flavors and beautiful colors!
Tankuma Kitamise Main Branch (Kawaramachi, Kaiseki)
这家历史悠久的京料理餐厅充满了河原町典型的京都氛围。自1928年成立以来，已经为美食家们提供了90年的惊艳京都菜肴。晚餐时，您可以点他们的[怀石料理套餐]（从17,820日元起），享受精心挑选和烹制的时令产品。从开胃菜开始，惊叹于新鲜鱼类的美味和厨师的刀工，沉浸在碗中主菜的深厚风味中，享受美味的烤蔬菜——一个接一个，所有精美排列的盘子将为您的餐桌增色，并让您的眼睛和味蕾都感到愉悦。
Tankuma Kitamise Main Branch
Open: Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 6,000 JPY
Address: 355, Kamiya-cho, Shijo-agaru, Nishi Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto Map
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Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 6,000 JPY
Address: 355, Kamiya-cho, Shijo-agaru, Nishi Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto Map
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Kappo Chihiro (Gion-shijo, Kaiseki)
Kappo Chihiro 是一家位于京都祇园标志性购物区的著名日本料理餐厅，许多美食专家对此赞不绝口。您可以通过从12,000日元起的套餐品尝到获得世界著名美食指南两星的高质量和季节性美食。美食鉴赏家们特别钟爱他们的招牌菜之一[烤茄子]。这个食谱相当简单，因为茄子是“完全不碰水直接烤，然后剥皮”，甚至没有调味。然而，结果是一道极佳的菜肴，厨师通过选择完美的烹饪温度和时间，真正提升了高质量茄子的深厚风味！
Kappo Chihiro
Open: [Tuesday - Sunday, National Holidays, Day before National Holidays]Lunch 12:00 pm - 1:00 pm *Reservation required up until the previous day, Dinner 5:00 pm - 8:30 pm (L.O. 8:30 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY
Address: 279-8, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto Map
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Closed: Monday
Average price: [Dinner] 20,000 JPY
Address: 279-8, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto Map
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Teramachi Yoshikura (Demachiyanagi, Kaiseki)
这家餐厅的厨师曾在重要的厨房展示过他的技能，比如日本料理首相官邸和国宾馆的厨房。除了用时令食材制作的京料理外，他还提供用著名的米泽牛制作的菜肴。如果你想品尝经典的京料理，可以选择[梅会席]（5,000日元）。这是一顿正宗的全套餐，从开胃菜到汤、刺身、烤美食、炖菜（用酱油汤煮的食物）、米饭，甚至还有甜点。
Teramachi Yoshikura
Open: [Monday, Wednesday - Sunday, National Holidays, and the Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O.), Dinner 5:00 pm - 9:00 pm (L.O.)
Closed: Tuesday
Average price: [Dinner] 5,300 JPY / [Lunch] 1,350 JPY
Address: 1F, Corpo Shimoyama, 102, Shinyodomae-cho, Kamigyo-ku, Kyoto-shi, Kyoto Map
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Closed: Tuesday
Average price: [Dinner] 5,300 JPY / [Lunch] 1,350 JPY
Address: 1F, Corpo Shimoyama, 102, Shinyodomae-cho, Kamigyo-ku, Kyoto-shi, Kyoto Map
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Enjoy Kyoto's Home Cooking with Obanzai
Everyday food served on the tables of Kyoto's homes is called "obanzai". It consists of locally harvested, seasonal ingredients that are cooked in simple ways and can last for days. Obanzai are mainly stewed delicacies whose delicate flavor is given by dashi (broth) made from Kyo-yasai, katsuobushi (dried bonito flakes), kombu (kelp), and shiitake (a type of mushroom). This type of stewed dish is called "Taitan" in Kyoto dialect. Another perk of obanzai is that all its dishes are healthy and low in calories, so it's also renowned as a perfect diet food!
Rokkakuya (Kyoto, Japanese Cuisine)
这家受欢迎且易于到达的餐馆距离京都站步行仅需5分钟。当你走进柔和灯光照射的内部，感受到每个角落都散发着日本料理的氛围时，柜台前排列的各种小菜会立即吸引你的注意。使用时令食材制作的简单烹饪菜肴，如[京烧豆腐三色田乐]（480日元）和[万愿寺辣椒和小银鱼炖菜]（480日元）也非常适合搭配酒精饮料！
Rokkakuya
Open: Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
*Except for the beginning and end of the year
Average price: [Dinner] 3,500 JPY
Address: B1F, Neo Bldg., 172, Higashi Sakai-cho, Shichijo-dori Karasuma Nishi-iru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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Closed: None
*Except for the beginning and end of the year
Average price: [Dinner] 3,500 JPY
Address: B1F, Neo Bldg., 172, Higashi Sakai-cho, Shichijo-dori Karasuma Nishi-iru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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Kyoto Mamehachi (Gion-shijo, Creative Japanese Cuisine)
前往这家创作料理日本料理餐厅，享受他们备受赞赏的御番菜和健康的豆腐菜肴。他们丰富的御番菜菜单包括像[黑糖酱牛蒡]（500日元）和[肉土豆啤酒炖]（650日元）这样的美味佳肴，其风味非常适合搭配酒类或米饭。午餐时，你会发现每日特选御番菜，但如果你喜欢豆腐，千万不要错过他们的招牌菜之一，[豆八午餐]（2,400日元）！
Kyoto Mamehachi
Open: Lunch 11:30 am - 3:00 pm, Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 2,000 JPY
Address: Shijo-dori Ponto-cho Agaru Nishi-gawa, 210-4, Nabeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 2,000 JPY
Address: Shijo-dori Ponto-cho Agaru Nishi-gawa, 210-4, Nabeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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Healthy and Popular! Yuba and Yu-dofu
Among all the typical ingredients of Kyoto's food culture, tofu and yuba are absolutely worth trying. They have been eaten in Japan since ancient times as a precious source of protein for monks who, for religious reasons, couldn't eat meat or fish. Tofu is firmed soy milk curd, while yuba is the thin skin created by boiling soy milk. Soybeans and water play a decisive role in the flavoring of these two delicate products, as they are basically the only ingredients. Yuba and tofu are both protein-rich and low in fat that it is especially recommended for healthy and light recipes!
Yuba Higashiyamayuuzu (Gion-shijo, Japanese Cuisine)
Yuba Higashiyamayuuzu是一家专门经营豆腐皮料理的餐厅，由一家向酒店和餐馆供应豆腐皮的制造商直接管理。一个受欢迎的晚餐选择是他们的套餐菜单，起价为5000日元，其中包含许多用豆腐皮制成的美味佳肴，这是京怀石料理的关键成分。享受各种不同的豆腐皮变种，例如[金枪鱼和豆腐皮刺身]，配上新鲜磨碎的芥末和酱油，以及[豆浆火锅]，其中豆腐皮与时令蔬菜一起在浓豆浆中煮熟。如果你去那里吃午餐，他们的[柚子御膳]（2000日元）将让你以优惠的价格享受豆腐皮。
Yuba Higashiyamayuuzu
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Closed: Thursday
*Irregularly closes around twice a month
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 570-218, Gion-machi Minami-gawa, Higashiyama-ku, Kyoto-shi, Kyoto Map
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Closed: Thursday
*Irregularly closes around twice a month
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 570-218, Gion-machi Minami-gawa, Higashiyama-ku, Kyoto-shi, Kyoto Map
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Nanohana (Kiyomizu-gojo, Japanese Cuisine)
Nanohana 坐落在大谷本庙（大谷本庙）的正门内，这是净土真宗佛教创始人亲鸾的陵墓。在这里，不仅是参拜者，任何参观陵墓的游客都可以享用以豆腐皮为基础的便餐。强烈推荐的[松花堂便当（竹）]（1,850日元）是一份方便的套餐，包括豆腐皮刺身和炖菜。您可能还会喜欢他们的[豆浆豆腐皮拉面]（750日元）中使用的豆浆汤的高级风味。
Nanohana
Open: 10:00 am - 4:00 pm (L.O. 3:30 pm)
*You can order food from 11:00 am
Closed: None
*At least 2 closing days in February
Average price: From 900 JPY
Address: B1F, Otani Hombyo Main Hall, 6-514, Gojohashi Higashi, Higashiyama-ku, Kyoto-shi, Kyoto Map
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*You can order food from 11:00 am
Closed: None
*At least 2 closing days in February
Average price: From 900 JPY
Address: B1F, Otani Hombyo Main Hall, 6-514, Gojohashi Higashi, Higashiyama-ku, Kyoto-shi, Kyoto Map
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Kyoto's Summer Food - Hamo-ryori
Hamo is a key ingredient in Kyoto's summer cuisine. The popular Gion Festival occurs when hamo is at its peak deliciousness, which is why it's also called "Hamo Festival" by Kyoto people, as to honor their strong affection for this ingredient. Hamo is a saltwater fish similar to unagi (eel) in shape, and it's caught mainly in the coasts of western Japan. It can be savored in many different ways: passed through hot water (otoshi/yubiki), in a soup, as a sushi topping, fried, or even "kabayaki" style (thinly sliced, grilled, and served on a rectangular plate with sauce).
Nakagawa Sanjo Kiya-machi (Sanjo, Japanese Cuisine)
位于木屋町，这个充满旧时氛围的地方，Nakagawa Sanjo Kiya-machi是一家以鳗鱼为主打的日本料理餐厅，以其鳗鱼料理而闻名。他们的招牌菜[鳗鱼涮涮锅]由鳗鱼和昆布制成的热高汤组成。吃法是将薄切的鳗鱼在高汤中快速煮熟后，蘸上自制的酸橙酱油（以柑橘为基础的酱油）。该菜品从三月到十二月供应。你还应该尝试他们的许多单点菜品之一，比如[鳗鱼落し]或[鳗鱼和松茸汤]。
Nakagawa Sanjo Kiya-machi
Open: Lunch 12:00 pm - 2:00 pm *Reservation required for 2 or more customers, up until the day before, Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Monday
Average price: [Dinner] 11,000 JPY / [Lunch] 7,000 JPY
Address: B1F, Forum Kiyamachi Bldg., 532-20, Kamiosaka-cho, Sanjo Kiyamachi-agaru, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
Closed: Monday
Average price: [Dinner] 11,000 JPY / [Lunch] 7,000 JPY
Address: B1F, Forum Kiyamachi Bldg., 532-20, Kamiosaka-cho, Sanjo Kiyamachi-agaru, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
Sakayasu (Kyoto, Kaiseki)
在京都主要寺庙之一的本愿寺南边，距离京都站步行15分钟，Sakayasu 提供放松的私人房间和美味的京料理。菜单以传统的怀石料理为主，但夏季限定的[滨海怀石]（8640日元起），从6月到10月供应，捕获了许多美食爱好者的心。您将享用到来自淡路周围海域的新鲜滨海，由店主精心挑选，并以各种方式烹制，如烫煮或做成汤。
Sakayasu
Open: Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 7:30 pm)
Closed: Thursday
Average price: [Dinner] 7,000 JPY / [Lunch] 3,500 JPY
Address: 124, Daiku-cho, Shichijo-dori Omiya Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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Closed: Thursday
Average price: [Dinner] 7,000 JPY / [Lunch] 3,500 JPY
Address: 124, Daiku-cho, Shichijo-dori Omiya Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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Savor the Aroma of Matcha with Matcha Sweets
Japanese tea is generally steeped in hot water, but in the past, tea leaves used to be ground and turned into a soluble powder called "matcha". That's why, even today, matcha is the tea used for traditional tea ceremonies in Japan. South of Kyoto, there is a major Japanese tea growing town called "Uji", and its tea, known as "Uji matcha", is considered top quality. Other than dissolving it with hot water and drinking it, matcha is nowadays often used as an ingredient for food and sweets. In Kyoto, there are tons of cafes where you can enjoy matcha-based sweets, so make sure you taste at least one of these Japanese-style desserts!
Tsujiri Cafe (Kyoto, Cafe)
Tsujiri Cafe 由一家在京都经营超过150年的茶厂和商店直接管理。如果你喜欢抹茶味的软冰淇淋，可以点他们最受欢迎的菜单项[辻利软冰京百汇]（594日元）。这里，美味的抹茶软冰淇淋上覆盖着红豆沙、黑糖浆和白玉（米粉团子），形成了一道创作料理风格的日式甜点，甜味细腻，风味深厚。另外，[京茶拉斯克组合]（每包10片，1,166日元），包含涂有抹茶味巧克力和焙茶味巧克力的薄法棍，是一个很棒的纪念品！
Tsujiri Cafe
Open: 9:00 am - 9:00 pm
Closed: Irregular
*Follows Kyoto Tower's closing days
Average price: 500 JPY - 600 JPY
Address: 721-1, Higashi Shiokoji-cho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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Closed: Irregular
*Follows Kyoto Tower's closing days
Average price: 500 JPY - 600 JPY
Address: 721-1, Higashi Shiokoji-cho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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Malebranch Kyoto Tower Sando Branch (Kyoto, Sweets)
Malebranch Kyoto Tower Sando Branch 是一家各类西洋料理甜点店，以其茶点（chanoka）而闻名，被认为是很棒的京都纪念品。店内还有一个堂食区，所以你可以坐下来现场享用他们许多精致的甜点。最受欢迎的是[生茶点冰棒]（270日元），这是一种用大量宇治（京都）特别浓茶（koicha）制成的冰淇淋。将其蘸入浓茶泡沫（一种慕斯）中享用吧！
Malebranch Kyoto Tower Sando Branch
Open: 9:00 am - 9:00 pm
Closed: Irregular
*Follows Kyoto Tower's closing days
Average price: 2,500 JPY
Address: 721-1, Higashi Shiokoji-cho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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Closed: Irregular
*Follows Kyoto Tower's closing days
Average price: 2,500 JPY
Address: 721-1, Higashi Shiokoji-cho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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Did you enjoy this guide to Kyoto's specialties? If you want to savor the taste of Kyoto, there are many more restaurants waiting for you! Do your research beforehand and try the most appealing ones!
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