Update-date: Jun 06 2024
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东京
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当去一个新地方旅行时，品尝当地的时令特产绝对是必须的。在夏天，日本料理人们喜欢吃鳗鱼、鱧鱼、香鱼、西红柿和刨冰。这里有15家东京的餐厅，你可以在那里品尝到这些美食！
1. Unagi Fujita Shirokanedai Branch (Shirokanedai)
夏季日本料理的最佳代表之一是鳗鱼。在江户时代（1603 - 1867年），鳗鱼在牛日（根据日本料理对中国历法的改编，指仲夏）被食用以防止中暑。这家餐厅的总店位于滨松的一个历史悠久的地区，该地区以鳗鱼闻名。他们的[蒲烧]（3,100日元加税）（用特制酱汁烤制的鳗鱼）由用好水冲洗以去除泥土气味的鳗鱼制成，然后在炭火上仔细烤制直到香气四溢。它配有美味的酱汁，深受美食家的喜爱。他们经典的[鳗重]（漆盒装米饭上的鳗鱼）起价为2,800日元（加税）。
Unagi Fujita Shirokanedai Branch
Open: Lunch from 11:30 am (L.O. 2:00 pm), Dinner from 5:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Address: 3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo (Map)
More DetailsReservation
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Address: 3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo (Map)
More DetailsReservation
2. Iriya Kishimojin-monzen Nodaya (Iriya)
成立于1868年，Iriya Kishimojin-monzen Nodaya是一家著名的鳗鱼专门餐厅。它由一家厨师雇佣机构直接管理，该机构培养了数千名著名厨师。他们用一种叫做“Manben-gaeshi”（反复翻转鳗鱼而不烤焦）的技术精心烤制的鳗鱼，皮脆香，肉质松软嫩滑，味道绝佳。通过点他们的[鳗鱼饭]（2600日元起，加税）来享受厨师的精湛技艺。如果你对单点菜肴感兴趣，可以尝试他们的原创[醋渍鳗鱼梅酱]（1650日元，加税），这道菜由醋渍鳗鱼制成，配有清爽的梅肉酱。
Iriya Kishimojin-monzen Nodaya
Open: Lunch from 11:00 am, Dinner from 5:00 pm *Both lunch and dinner end as soon as everything is sold out
Closed: Monday *If it's a national holiday, it will be closed on the next day instead
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: 2-3-1, Shitaya, Taito-ku, Tokyo (Map)
More DetailsReservation
Closed: Monday *If it's a national holiday, it will be closed on the next day instead
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: 2-3-1, Shitaya, Taito-ku, Tokyo (Map)
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3. Kanda Ajigura Namakoya (Kanda)
Kanda Ajigura Namakoya 是一家位于神田的受欢迎的日本料理餐厅，专门提供怀石料理（带酒的日本宴会）。如果你在夏天来这里，他们的鱧鱼是必尝的。它类似于鳗鱼，但来自海洋而不是河流，味道非常清淡。从夏初到秋天，你不应该错过清爽的[Hamo no Yubiki]（850日元），其中鱧鱼被切成薄片并在沸水中快速煮熟。它与冷清酒（日本酒）搭配得非常完美！或者，尝试他们的[Hamo no Segoshi - Sashimi]（950日元），以充分享受其无与伦比的新鲜度。
Kanda Ajigura Namakoya
Open: 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays *Closed during the beginning and end of the year
Average price: 6,000 JPY
Address: 1F, Daido Bldg., 3-5-5, Uchi Kanda, Chiyoda-ku, Tokyo
Closed: Sunday, National Holidays *Closed during the beginning and end of the year
Average price: 6,000 JPY
Address: 1F, Daido Bldg., 3-5-5, Uchi Kanda, Chiyoda-ku, Tokyo
4. Kyomachi Koishigure Shinjuku New Annex (Shinjuku)
当你走进这家餐厅时，你会感觉自己仿佛穿越到了京都，这要归功于小溪上的红桥所营造的氛围。在这里，你可以品尝到许多经典的京都夏季菜肴——滨鲽美食。强烈推荐的菜品有[滨鲽与京都蔬菜的天妇罗拼盘]（780日元加税），白肉的细腻风味被发挥到极致，[滨鲽与芦笋的梅紫苏卷]（890日元加税），以及[梅紫苏辣椒滨鲽鱼糕]（380日元加税）。忘记夏日的炎热，享受他们清爽的[自制本凝固剂豆腐]（450日元加税）吧！
Kyomachi Koishigure Shinjuku New Annex
Open: 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: 4,000 JPY
Address: 5F, Seno Bldg., 3-18-4, Shinjuku, Shinjuku-ku, Tokyo ()
Closed: None
Average price: 4,000 JPY
Address: 5F, Seno Bldg., 3-18-4, Shinjuku, Shinjuku-ku, Tokyo ()
5. Kiyomizu (Sangen-Jaya)
怀石料理 cuisine refers to traditional 日本料理 course meals that come with tea. At this famous restaurant, you can enjoy 怀石料理 made with seasonal ingredients. Their specialty for summer is the [Tennen Ayu no Shioyaki]. Ayu is a river fish that can be distinguished by its particularly refreshing aroma. It is a typical summer ingredient in Japan. This rustic yet luxurious dish is grilled with salt, which makes it an excellent choice as both a snack with alcohol and for a meal. You may also want to try their [Kisetsu no Agetate Tempura], which is served with all their dinner courses.
Kiyomizu
Open: Lunch 12:00 pm - 3:00 pm (L.O. 3:00 pm) *Only served if groups of 2 people or more make a reservation at least 2 days in advance. Split into 2 sessions on Saturday, Sunday, and national holidays.
Dinner 6:00 pm - 10:00 pm (L.O. 8:30 pm) *Reservations and referrals are required for groups of 2 people or more
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Address: Royal Taishido, 5-4-9, Taishido, Setagaya-ku, Tokyo ()
Dinner 6:00 pm - 10:00 pm (L.O. 8:30 pm) *Reservations and referrals are required for groups of 2 people or more
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Address: Royal Taishido, 5-4-9, Taishido, Setagaya-ku, Tokyo ()
6. Ginza Sugimoto (Ginza)
这家受欢迎的餐厅以其美味的季节性怀石料理而闻名。大多数精美排列的菜肴都是用仙台牛肉、季节性鱼类和来自全国各地的蔬菜制成的。例如，[初夏造里]由最好的时令海鲜料理制成的生鱼片组成，比如来自青森县大间的本鲔（蓝鳍金枪鱼），被认为是一流的食材，华丽地排列在有田瓷盘上。从五月到九月，不要忘记尝试他们惊人的[滨烧涮涮锅]，你可以在热腾腾的美味高汤中蘸着吃薄片的滨烧。
Ginza Sugimoto
Open: [Tuesday - Thursday] Lunch 12:00 pm - 2:00 pm *Private rooms for 4 - 6 people are available, Dinner 6:00 pm - 11:00 pm *Last admission is at 9:00 pm
[Monday, Friday, Saturday] Dinner 6:00 pm - 11:00 pm *Last admission is at 9:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY / [Lunch] 16,000 JPY
Address: 5F, Mikuni Ginza Bldg., 6-7-19, Ginza, Chuo-ku, Tokyo ()
[Monday, Friday, Saturday] Dinner 6:00 pm - 11:00 pm *Last admission is at 9:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY / [Lunch] 16,000 JPY
Address: 5F, Mikuni Ginza Bldg., 6-7-19, Ginza, Chuo-ku, Tokyo ()
7. Ginza Yoshizawa (Ginza-itchome)
这家怀石料理餐厅由吉泽定久开设，他是来自银座Ibuki的厨师，Ibuki是一个连续4年被东京版世界知名美食指南推荐的热门地方。这种料理有三种季节性风味：[Hashiri]（季节初捕的味道），[Shun]（季节高峰的味道），和[Nagori]（过去季节的味道）。这里技艺高超的厨师只使用从全国各地精心挑选的食材，将它们变成讲述故事的极佳菜肴。通过每道菜，如刺身和汤，你将欣赏到日本料理的正宗美味和美丽。
Ginza Yoshizawa
Open: Lunch 11:30 am - 2:30 pm (L.O. 12:30 pm), Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Sunday *If Monday is a national holiday, it will be closed on both Sunday and Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
Address: B1F, Habiulu Ginza, 1-13-8, Ginza, Chuo-ku, Tokyo ()
Closed: Sunday *If Monday is a national holiday, it will be closed on both Sunday and Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
Address: B1F, Habiulu Ginza, 1-13-8, Ginza, Chuo-ku, Tokyo ()
8. Mita Basara (Mita)
Mita Basara 是一家受欢迎的餐厅，提供一种新风格的日本料理，将传统菜肴与现代烹饪方法和食材相结合。你至少应该尝试一次的菜肴是 [Tomato 寿喜烧 怀石料理 (Course)] (从 6,000 日元起)，它使用了在初夏阳光下达到鲜味巅峰的番茄。这道菜将传统的肉类菜肴寿喜烧（火锅炖菜）与番茄的酸味和割下（汤底）的甜味相结合。这也将和牛（一种高质量的牛肉）的美味提升到了一个全新的水平。
Mita Basara
Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
[Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm)
[Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: B1F, DNI Mita Bldg., 3-43-16, Shiba, Minato-ku, Tokyo (Map)
More Details
[Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm)
[Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: B1F, DNI Mita Bldg., 3-43-16, Shiba, Minato-ku, Tokyo (Map)
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9. Sabatini De Firenze Daimaru Tokyo Branch (Marunouchi)
在这家餐厅品尝正宗的意大利料理，该餐厅位于直接连接到东京站的区域。随着夏天的临近，番茄的味道变得更加浓郁，这在他们的[全莫扎里拉奶酪和番茄沙拉]（1,800日元加税）中显而易见。直接从那不勒斯进口的水牛莫扎里拉奶酪使多汁的时令番茄更加美味！如果你想吃肉，可以尝试[米兰风味藏红花烩饭炖本地小牛腿]（2,600日元加税），这是一道来自意大利伦巴第的传统菜肴。
Sabatini De Firenze Daimaru Tokyo Branch
Open: Lunch 11:00 am - 2:00 pm, Tea Time 2:00 pm - 5:00 pm, Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None *Closed on January 1
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Address: 12F, Daimaru Tokyo, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo ()
Closed: None *Closed on January 1
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Address: 12F, Daimaru Tokyo, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo ()
10. LaSana Ginza (Ginza)
LaSana Ginza 是银座一家受欢迎的意大利料理酒吧，在这里你可以享用用有机蔬菜制作的美味健康的菜肴，并搭配有机葡萄酒。他们的旗舰初夏菜肴是[龙虾味浓厚番茄芝士火锅配时令加热蔬菜]（1,780日元）。初夏烈日下番茄的甜味被芝士的浓郁味道所提升。如果你想要更多这种番茄和芝士的组合，可以尝试惊人的[马苏里拉芝士和水果番茄卡普雷塞]（1,680日元）。
LaSana Ginza
Open: [Weekdays, Day before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Address: 2F, Sukiya Bldg., 6-3-12, Ginza, Chuo-ku, Tokyo ()
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Address: 2F, Sukiya Bldg., 6-3-12, Ginza, Chuo-ku, Tokyo ()
11. Ganso Sapporo-ya Aoyama Branch (Gaiemmae)
在日本所有的面条中——比如荞麦面、乌冬面和素面——夏天最常吃的一种叫做"冷中华"。中华在日本料理中意为"中国"，但这些面条实际上起源于日本。这道菜由冷汤倒在冷却的中华面上，上面放有蔬菜、叉烧（烤猪肉）和蛋皮条等配料。位于东京青山一角的这家餐厅制作的冷中华非常美味。他们的自制面条即使冷却后也不会失去嚼劲，非常清爽。而且，上面放了大量的蔬菜，为您提供了一道健康又美味的佳肴！
Ganso Sapporo-ya Aoyama Branch
Open: [Weekdays] 11:00 am - 10:00 pm
[Saturday, Sunday] 11:00 am - 9:00 pm
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Address: 2-7-27, Kita Aoyama, Minato-ku, Tokyo (Map)
More DetailsReservation
[Saturday, Sunday] 11:00 am - 9:00 pm
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Address: 2-7-27, Kita Aoyama, Minato-ku, Tokyo (Map)
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12. Uokou (Kaminoge)
自江户时代以来，初夏一直被视为鲣鱼到来的时节，这些鲣鱼是由黑潮带到北方的。Uokou是一家受欢迎的餐厅，您可以在这里享用用这种鱼制作的菜肴。他们的招牌菜是[生鲣鱼稻草烧]（980日元），由新鲜捕获的鲣鱼用燃烧的稻草（稻草烧）烤制并作为生鱼片供应。这是一道传统的美味，通常被称为“叩き”。烧焦的稻草香气，加上大量的调料，真正提升了鲣鱼的美味，使其成为夏季的完美菜肴！
Uokou
Open: [Weekdays, Saturday] 5:00 pm - 12:00 am (L.O. 11:30 pm)
[Sunday, National Holidays] 4:30 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None
Average price: 5,500 JPY
Address: 201, Kaminoge Bldg., 3-1-11, Kaminoge, Setagaya-ku, Tokyo (Map)
More Details
[Sunday, National Holidays] 4:30 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None
Average price: 5,500 JPY
Address: 201, Kaminoge Bldg., 3-1-11, Kaminoge, Setagaya-ku, Tokyo (Map)
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13. Mamemaru (Marunouchi)
豆腐 - 由凝固剂（氯化镁）凝固豆浆制成 - 是亚洲著名的产品。日本料理人们全年都吃它，但在夏天，它经常被用来制作新鲜的冷奴（直接食用的冷豆腐）。Mamemaru 是一家以提供美味的京都料理而闻名的日本料理餐厅，这些料理使用了大量这种类型的豆腐。他们用滋贺县的水潜豆制成的豆腐和豆腐皮（yuba）制作的各种菜肴，与季节性的京野菜（京都传统蔬菜）一起品尝，味道非常棒。如果你想享受大豆的真正味道，请点[朝取生豆腐皮]（980日元加税）！
Mamemaru
Open: [Weekdays, Saturday] Lunch 11:00 am - 2:30 pm, Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Sunday, National Holidays] Lunch 11:00 am - 2:30 pm, Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Address: 3F, Park Bldg. Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo ()
[Sunday, National Holidays] Lunch 11:00 am - 2:30 pm, Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Address: 3F, Park Bldg. Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo ()
14. Ume no Hana Minami Shinjuku Branch (Shinjuku)
如果你想品尝用豆腐和豆皮制作的精致日本料理，可以来这家餐厅！他们使用一种来自北海道的叫做“Toyomasari”的大豆来制作豆腐和豆皮，赋予它们浓郁而纯正的大豆味。你可以享受这里提供的简单豆腐风味，尝试他们的[Mineoka Tofu]（240日元）。这是一种混合了牛奶和浓奶油的新式豆腐，具有略带甜味的特点。或者，让厨师用他们的[Hikiage Yuba]（1,180日元）来迷住你，这种豆皮是用精心挑选的大豆和水制作的，富含鲜味。
Ume no Hana Minami Shinjuku Branch
Open: 11:00 am - 10:00 pm (Lunch L.O. 3:00 pm, Dinner L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 2,100 JPY
Address: 2F, JA Tokyo Minami Shinjuku Bldg., 2-10-12, Yoyogi, Shibuya-ku, Tokyo ()
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 2,100 JPY
Address: 2F, JA Tokyo Minami Shinjuku Bldg., 2-10-12, Yoyogi, Shibuya-ku, Tokyo ()
15. Himitsudo (Sendagi)
喜爱吃
喜爱吃
代表性的日本料理夏季甜点绝对是刨冰。它就像是通过细细刨或砸碎一些冰块制成的冰沙，然后在上面浇上糖浆。在谷中，一个保留着旧东京氛围的地区，你可以品尝到美味的刨冰！他们确保自然冷冻冰块。全年都制作刨冰，并根据季节准备水果糖浆。价格从900日元起，但在夏季会变为1000日元。体验天然冰的轻盈、清爽和入口即化的质感吧！
Himitsudo
Open: 11:00 am - 8:00 pm
*From fall to spring, depending on the day of the week, it will close at 6:00 pm.
*From July - September, the opening hours change to 9:30 am - 8:00 pm.
Closed: Monday *Closed on Monday and Tuesday from October - April.
Average price: 900 JPY - 1,000 JPY
Address: 3-11-18, Yanaka, Taito-ku, Tokyo (map)
Source: hitosara (Japanese)
*From fall to spring, depending on the day of the week, it will close at 6:00 pm.
*From July - September, the opening hours change to 9:30 am - 8:00 pm.
Closed: Monday *Closed on Monday and Tuesday from October - April.
Average price: 900 JPY - 1,000 JPY
Address: 3-11-18, Yanaka, Taito-ku, Tokyo (map)
Source: hitosara (Japanese)
Although it is known for its extremely hot summers, Tokyo actually offers lots of options to boost your energy and have a pleasant stay. Don't miss these delicious and nourishing dishes to fight against the heat of summer!
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