Update-date: Jun 06 2024
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作为古都最具感染力的城镇景观，京都祇园是游客最喜欢的景点之一。本文介绍了该地区最好的15家居酒屋（日本酒吧）。
1. Kyotomi
位于石板路的尽头，这家受欢迎的餐厅专门提供京怀石料理（京都风格的传统日本料理套餐与茶）。作为京都料理的专家，主厨制作的怀石料理结合了京都的传统食谱和新的独特创意。从生鱼片到烤物和炖菜，使用季节性食材制作出色彩鲜艳的菜肴，构成了整个套餐。他们的怀石料理套餐从5,000日元起，还可以根据您的预算量身定制。您还会发现一系列出色的酒类，如清酒（日本酒）和烧酒（另一种日本酒），与京都料理完美搭配。
Kyotomi
Open: Lunch from 11:30 am (L.O. 1:30 pm), Dinner from 5:30 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
Address: 503-6, Washio-cho, Kodai-ji Kitamonzen Shimokawa-cho, Higashiyama-ku, Kyoto-shi, Kyoto
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
Address: 503-6, Washio-cho, Kodai-ji Kitamonzen Shimokawa-cho, Higashiyama-ku, Kyoto-shi, Kyoto
2. Shouan
在这家传统的"kappo"（一种日本料理餐厅，设有面向厨房的柜台座位，厨师在顾客面前烹饪）中享受顶级的酒和食物。菜肴使用的是店主亲自在市场上挑选的野生海鲜料理，从他家乡高知运来的新鲜鱼类，以及来自京都签约农场的有机蔬菜。[主厨套餐]以美味的先付（在套餐开始时提供的一系列小开胃菜）开始，展示了食材的绝妙组合，并反映了季节或任何年度活动，然后继续提供许多令人垂涎的菜肴，如烤和炖的美味佳肴。
Shouan
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
*You must make a reservation to eat course meals (from 5,000 JPY for a minimum of 4 people) for lunch.
Closed: Sunday, 3rd Monday of the month
*Please inquire for summer holidays and the beginning and end of the year
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Address: 18-11, Yamato-cho, Higashiyama-ku, Kyoto-shi, Kyoto
*You must make a reservation to eat course meals (from 5,000 JPY for a minimum of 4 people) for lunch.
Closed: Sunday, 3rd Monday of the month
*Please inquire for summer holidays and the beginning and end of the year
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Address: 18-11, Yamato-cho, Higashiyama-ku, Kyoto-shi, Kyoto
3. Gion Bansan Kyoshoku
这家现代餐厅位于京町家（京都的老商人房子）内，提供鸡肉菜肴、天妇罗以及秋冬季节的关东煮（各种炖菜）。最推荐的菜品是[七谷赤地鸡刺身拼盘（2,000日元）]。七谷赤地鸡（Nanatani Aka chicken）具有坚实的质地和浓郁的鲜味（日本的鲜味）。他们使用当天早上屠宰的鸡肉，所以非常新鲜！这个拼盘让你可以尝试到罕见的部位。另外，不要错过[混合天妇罗拼盘（1,400日元）]，配有三种不同的盐——海藻、飞鱼和抹茶，或者[烤蔬菜拼盘（1,200日元）]，使用的是季节性的京野菜（京都的传统蔬菜）。
Gion Bansan Kyoshoku
Open: 6:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday *May be open if the next day is a national holiday. Please inquire.
Average price: 6,000 JPY
Address: 95, Sueyoshi-cho, Yamato Oji-dori, Tominaga Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
Closed: Sunday *May be open if the next day is a national holiday. Please inquire.
Average price: 6,000 JPY
Address: 95, Sueyoshi-cho, Yamato Oji-dori, Tominaga Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
4. Nakamura
前往这里品尝从全国精心挑选的食材，简单地用炭火烤制。唯一的菜单项目是[Omakase Course (7,000 JPY)]，充满了季节的味道。例如，有[鸡胸肉开胃菜3种拼盘] - 配上时令蔬菜，您可以通过这道菜品尝在不同温度下烹饪的鸡胸肉的味道差异。还有[烤蔬菜拼盘]，其中意大利料理和日本料理的蔬菜尽量少调味，以保持其原味。还有超过20种清酒。如果您喜欢葡萄酒，请询问当天推荐的葡萄酒。
Nakamura
Open: [Sunday,Tuesday - Saturday] 18:00 - 22:00 (last order 20:00)
Closed: Monday
Access: 5 minutes walk from Gion Shijo Station on the Keihin Main Line
Address: 2F Gion Nawate White Building, 3-13 Benzaiten-cho, Higashiyama-ku, Kyoto-shi, Kyoto Map
More Details
Closed: Monday
Access: 5 minutes walk from Gion Shijo Station on the Keihin Main Line
Address: 2F Gion Nawate White Building, 3-13 Benzaiten-cho, Higashiyama-ku, Kyoto-shi, Kyoto Map
More Details
5. Gion Mizuoka
这家餐厅的京都料理反映了季节的变化。菜单每月更新一次，提供各种厨师的特色菜，使用时令食材并精美摆盘。他们的新鲜海鲜料理刺身，您可以用泡沫酱油调味，强烈推荐。当您咬下去时，泡沫酱油会给它一种入口即化的质感，让您难以忘怀。另一道必吃的菜是极好的[Kaori Miso no Yakimono]。它由京都的烤牛里脊肉组成，这些牛肉用自制的味噌腌制，味噌由芝麻油、九条葱和麦芽米制成。它的味道极佳，类似于烤牛肉。
Gion Mizuoka
Open: [Weekdays] Lunch from 11:00 am (L.O. 2:30 pm), Dinner from 5:00 pm (L.O. 9:30 pm)
[Saturday, Sunday] Lunch from 11:00 am (L.O. 2:30 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Address: 570-119, Gion-machi Minami-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
[Saturday, Sunday] Lunch from 11:00 am (L.O. 2:30 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Address: 570-119, Gion-machi Minami-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
6. KyoAsobi Gion District
这家炭火烤烤鸡肉串餐厅位于四条花见小路的一条小巷中。在其时尚的内部装饰中，您可以享受京都的地鸡、京蔬菜、地酒（日本当地酒）和精酿啤酒。他们的招牌菜是[Gion Tsukune（170日元起，加税）]。它由手工细磨的鸡肉制成的肉丸组成，外脆内嫩，非常上瘾。超级嫩的[Yakitori Kushi（170日元起，加税）]是用炭火烤制的地鸡串。肉的嫩度和多汁程度令人惊叹！稍微甜的特制酱汁是用整只鸡炖煮而成的，另一个精致的项目。
KyoAsobi Gion District
Open: [Weekdays, Saturday] 6:00 pm - 3:00 am
[Sunday, National Holidays] 5:30 pm - 11:00 pm
Closed: Sunday
Average price: 3,000 JPY
Address: 270-4, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
[Sunday, National Holidays] 5:30 pm - 11:00 pm
Closed: Sunday
Average price: 3,000 JPY
Address: 270-4, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
7. Niku dokoro Gion Ryuan
在这家餐厅的包间里，你可以品尝到用顶级肉类制作的烤肉（日本烧烤）和涮涮锅（用蔬菜烫熟的切片肉），这些肉类由拥有超过50年屠夫经验的老板精心挑选。他们采购最好的田村牛肉和神户牛肉（A5级和11级以上），这些被认为是最高级的和牛（高质量牛肉的一种）。你绝对必须尝试[龙安菲力]——一种超级嫩的高级牛排，质地细腻，味道浓郁——以及[龙安里脊]，它会以其奢华的鲜味和香气让你着迷。你还可以选择他们的涮涮锅套餐，包括和牛、京蔬菜和蘑菇，配有粗磨萝卜（白萝卜）和柚子醋（柑橘调味酱油）。
Niku dokoro Gion Ryuan
Open: Lunch 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Closed: Thursday
Average price: 7,000 JPY
Address: 169, Tokiwa-cho, Kawabata-dori Shijo-agaru, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
More Details
Closed: Thursday
Average price: 7,000 JPY
Address: 169, Tokiwa-cho, Kawabata-dori Shijo-agaru, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
More Details
8. Musubi
尽管位于祇园，这里是一个实惠的用餐选择。作为小吃也很受欢迎的[Ebi to Cheese no Pan Maki Age (800 JPY)]由虾、青紫苏和奶酪卷在面包里炸制而成。虾和奶酪的咸味与番茄酱的酸味完美结合。对于他们的菜肴，他们使用在京都府南丹农场种植的季节性有机蔬菜。这些蔬菜在爱和关怀下种植，保持了其原汁原味，没有任何苦味。
Musubi
Open: [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 18:30 - 03:00 (last order 03:00)
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: 3 minutes walk from Gion Shijo Station on the Keihin Main Line
Address: 1F Hanakatsura Bldg. 78-5, Yasaka Shinchi Sueyoshi-cho, Higashiyama-ku, Kyoto-shi, Kyoto, Japan Map
More Details
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: 3 minutes walk from Gion Shijo Station on the Keihin Main Line
Address: 1F Hanakatsura Bldg. 78-5, Yasaka Shinchi Sueyoshi-cho, Higashiyama-ku, Kyoto-shi, Kyoto, Japan Map
More Details
9. Urutora
这是一家温馨的餐厅，有一位可爱且热情的女主人。她每天采购高质量的食材，制作一流的家常菜。例如，[Ebi Imo no Uma Ni-age] 是用京都的虾形土豆（ebi imo）在高汤中煮熟后再油炸。它有着细腻的味道，外脆内软，深受许多人喜爱。其他推荐的菜品有使用从昆布中提取的美味高汤制作的[Dashimaki Tamago (650 JPY)]，以及用香料、大蒜和香草精心烹制的[Grilled Young Chicken with Herb and Garlic]。
Urutora
Open: 6:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Sunday, National Holidays
Average price: 4,000 JPY
Address: 2F, Sawaki Bldg., 375-8, Kiyomoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
Closed: Sunday, National Holidays
Average price: 4,000 JPY
Address: 2F, Sawaki Bldg., 375-8, Kiyomoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
10. Mamefuku
这家小小的居酒屋只有7个吧台座位。除了精心准备的菜肴外，他们还提供种类繁多的酒类饮品，如清酒和烧酒。菜单上有各种创意菜肴，如[Marugoto Tomato (600 JPY)]，用杏酒调味，带有甜味，还有[Mozzarella no Agedashi (750 JPY)]，由炸马苏里拉奶酪浸泡在鲣鱼高汤中制成。用餐结束时，不要忘记点[Special Mamefuku 拉面 (800 JPY)]，其牛骨汤中加入了豆浆。汤浓郁，但味道温和清淡。
Mamefuku
Open: [Weekdays, Saturday] 5:00 pm - 4:00 am
*Open on Sunday and National Holidays if there are reservations
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Address: B1F, Gion First Bldg., 281-1, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
*Open on Sunday and National Holidays if there are reservations
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Address: B1F, Gion First Bldg., 281-1, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
11. Tsubomi
你可以在进入祇园 Koubu Kaburenjo 北边的小巷后找到这家餐厅。温馨而悠闲的氛围，这里会为你提供充满诚意的时令料理、京都传统的家常小菜（obanzai）和美味的地酒。他们还提供用当天早上捕获的超新鲜鱼类制作的刺身。大快朵颐盐烤或炖煮的海鲜料理以及天妇罗吧！
Tsubomi
Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 17:30 - 00:00[Sunday,Wednesday - Saturday,Holidays,Day Before Holidays] Lunch 12:00 - 14:00 (last order 13:30)
Closed: Monday (Since Sunday is also closed twice a month, please call us.) The last day of consecutive holidays is a day off.
Average price: [Dinner] 5,500 JPY
Access: 7 minutes walk from Shijo Station on the Keihin Main Line
Address: 2F Dai-san Manji Building, 570-232, South side of Gion-cho, Higashiyama-ku, Kyoto-shi, Kyoto Map
More Details
Closed: Monday (Since Sunday is also closed twice a month, please call us.) The last day of consecutive holidays is a day off.
Average price: [Dinner] 5,500 JPY
Access: 7 minutes walk from Shijo Station on the Keihin Main Line
Address: 2F Dai-san Manji Building, 570-232, South side of Gion-cho, Higashiyama-ku, Kyoto-shi, Kyoto Map
More Details
12. Cocoya Gion Yasaka Bettei
这家带有内花园的餐厅位于一条小巷中的京町家里。在这里，你可以享用到用超新鲜地鸡制作的各种菜肴。经典的点单是他们富含胶原蛋白的[水炊锅]（将鸡肉和蔬菜等食材煮沸后蘸酱如柚子醋食用），这道菜慢炖了一整天。你还可以尝试他们的[萨摩鸡腿肉刺身]，这道菜用生鸡腿肉制作，在京都非常罕见。这是一道不可错过的美味佳肴，你可以搭配特制酱料和新鲜的地鸡蛋一起享用。
Cocoya Gion Yasaka Bettei
Open: [Weekdays, Saturday, Day before National Holidays] 6:00 pm - 3:00 am (L.O. 2:30 am)
[Sunday, National Holidays] 6:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: 4,000 JPY
Address: 434-2, Rinka-cho, Hitosujime-sagaru, Shinbashi-dori Higashi Oji Nishi-iru, Higashiyama-ku, Kyoto-shi, Kyoto Map
More Details
[Sunday, National Holidays] 6:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: 4,000 JPY
Address: 434-2, Rinka-cho, Hitosujime-sagaru, Shinbashi-dori Higashi Oji Nishi-iru, Higashiyama-ku, Kyoto-shi, Kyoto Map
More Details
13. Tsukadanojo Kyotosanjoohashi Branch
来这里品尝宫崎县的美食——一个被海洋和山脉、温暖气候和肥沃土地所祝福的九州地区。餐厅的使命是使用能够讲述生产者故事的食材，比如由合同农民种植的蔬菜和南方水果、在日向海域捕捞的海鲜料理以及传统调味品。他们与合作农场一起饲养的宫崎地头鸡，味道浓郁且富有鲜味。奢华的炭烤[Momo-yaki（中份价格为1,220日元加税）]味道简单却浓烈，是他们的招牌菜。他们还有各种各样的葡萄酒来搭配您的鸡肉，比如宫崎县的都农葡萄酒。
Tsukadanojo Kyotosanjoohashi Branch
Open: [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
[Saturday] 4:00 pm - 12:00 am (L.O. 11:00 pm)
[Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
*Please inquire regarding the beginning and end of the year
Average price: 3,500 JPY
Address: 4F, Sanjo Forum Bldg., 110, Nakajima-cho, Sanjo-dori, Kawara-machi Higashi-iru Naka, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
[Saturday] 4:00 pm - 12:00 am (L.O. 11:00 pm)
[Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
*Please inquire regarding the beginning and end of the year
Average price: 3,500 JPY
Address: 4F, Sanjo Forum Bldg., 110, Nakajima-cho, Sanjo-dori, Kawara-machi Higashi-iru Naka, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
14. Yatai Zushi Gion Hanamikoji-cho
像小吃摊一样热闹，这家居酒屋提供由熟练工匠制作的正宗寿司。虽然对寿司食材的味道、大小和新鲜度极为重视，但他们的寿司价格非常合理——1块握寿司（手握寿司）起价仅为59日元（加税）。他们还提供几道融合日本料理和各类西洋料理元素的创作料理。名古屋的经典美食[炸鸡翅]（炸鸡翅）配啤酒味道鲜美。从居酒屋开门到晚上7点，每天生啤酒（中杯）、大麦烧酒、日本酒、烧酒高球和软饮料都半价！
Yatai Zushi Gion Hanamikoji-cho
Open: 5:00 pm - 3:30 am (L.O. 3:00 am)
Closed: None
*Please inquire regarding the beginning and end of the year
Average price: 2,700 JPY
Address: 244-2, Nakano-cho, Yamato Oji Higashi-iru, Shinmonzen-dori, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
Closed: None
*Please inquire regarding the beginning and end of the year
Average price: 2,700 JPY
Address: 244-2, Nakano-cho, Yamato Oji Higashi-iru, Shinmonzen-dori, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
15. Yuki Gion Branch
这家居酒屋由冈村本家经营——一家有着150年历史的滋贺县酒厂。这意味着你可以以优惠的价格享受美味的清酒。菜单上还有许多与清酒相配的菜肴。你会发现每个季节都会有不同的菜品，比如新鲜的鱼可以做成刺身、烤鱼或油炸鱼，还有用时令蔬菜制作的单点美食。
Yuki Gion Branch
Open: [Monday - Friday] 5:00 pm - 10:00 pm (L.O. 9:15 pm)
[Saturday, Day before National Holidays] 5:00 pm - 12:00 am (L.O. 11:15 pm)
Closed: Sunday, National Holidays
Average price: 2,001 JPY - 2,500 JPY
Address: 111-1, Tominaga-cho, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
Source: hitosara (Japanese)
[Saturday, Day before National Holidays] 5:00 pm - 12:00 am (L.O. 11:15 pm)
Closed: Sunday, National Holidays
Average price: 2,001 JPY - 2,500 JPY
Address: 111-1, Tominaga-cho, Higashiyama-ku, Kyoto-shi, Kyoto (Map)
Source: hitosara (Japanese)
Now you know where to stop by for a drink and delicious food after exploring Gion!
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