Update-date: Jun 07 2024
请按赞并分享
你有没有尝试过日本料理 green tea？无论是新鲜芳香的ryokucha还是略带苦味的matcha，日本料理 green tea在世界各地都有很多粉丝。近年来，随着其名声的上升，日本料理 green tea已经从单纯的饮料演变成一种美食，带来了新的风味。本文介绍了日本料理 green tea的历史和常见类型，以及最近越来越受欢迎的特别绿茶菜肴。
充满健康益处！一种起源于中国的具有抗菌特性的珍贵饮品
日本料理 green tea can be traced back to the 奈良 Period (710 - 794), when Japan sent several diplomatic missions to China and brought back the first tea seeds. The oldest historical document about tea in Japan is the ""Nihon Koki"", officially commissioned in the year 815. According to the book, after its introduction into the country, tea became a precious medicine reserved for monks and nobles, and tea leaves were usually compressed into tea cakes for easy storage.
Around 400 years later during the 镰仓 Period (1185 - 1333), "matcha" powder stone-ground from dried leaves was brought to Japan, but it was not until another 400 years had passed, in the Edo Period (1603 - 1868), that tea really became a common drink among civilians. At that time, drinking matcha was a privilege of the nobles, while the commoners would only drink crudely processed tea. Later on, with the improvement of tea making techniques, 日本料理 ""sencha" was born. It has since become the most common drink among households.
Nowadays, green tea is not only a drink, but also a main ingredient of many health supplements and disinfectants.
Around 400 years later during the 镰仓 Period (1185 - 1333), "matcha" powder stone-ground from dried leaves was brought to Japan, but it was not until another 400 years had passed, in the Edo Period (1603 - 1868), that tea really became a common drink among civilians. At that time, drinking matcha was a privilege of the nobles, while the commoners would only drink crudely processed tea. Later on, with the improvement of tea making techniques, 日本料理 ""sencha" was born. It has since become the most common drink among households.
Nowadays, green tea is not only a drink, but also a main ingredient of many health supplements and disinfectants.
这些都是绿茶！看看常见的日本料理绿茶
传统的绿茶加工方法包括蒸、揉和干燥茶叶。根据茶的种类，最终的茶色会从浅绿色到黄绿色不等。不过，用肉眼可能很难辨别茶的种类。以下是一些在日本常见的绿茶——下次试试时看看你能不能分辨出来！
Matcha
"Matcha" 指的是加工过的绿茶叶磨成的细粉。它是最著名的日本料理绿茶类型，近年来被用于各种甜点。它的颜色是深绿色，味道略苦，这就是为什么通常会配上和菓子（传统日本料理点心）来补充苦茶的味道。
Sencha
Sencha，日本料理中最常消费的绿茶有很多不同的品种。一般来说，采摘后直接蒸制的非发酵茶叶被称为“煎茶”。更具体地说，“煎茶”这个词指的是用第一个月收获的茶叶制成的茶。与台湾料理的茶不同，日本料理的煎茶通常用低于90°C的热水甚至冷水冲泡。
Bancha
"Bancha" 与煎茶非常相似，只是使用了较老的叶子，而且叶子通常更粗更大。Bancha 的味道稍微苦一些，但咖啡因含量比煎茶少。在某些地方，它的冲泡方式与“焙茶”（本文后面会提到）相同，有些人可能会直接称焙茶为""番茶""。
Hojicha
"Hojicha" 指的是烤茶，这是日本的新宠茶。它现在甚至比苦涩的抹茶更受欢迎！这种茶的特点是其特殊的烘焙香气。呈红棕色，人们可能会误以为是红茶，但实际上它是一种对胃友好的绿茶，因此经常与食物搭配。
用绿茶制作的美味日本料理西式风味
在日本，大多数绿茶菜肴都是甜的，但最近日本料理已经以全新的方式接近绿茶菜肴，为传统口味带来了现代的变化。以下是四家你不容错过的有新颖绿茶菜肴的餐厅！
Ryukyuan Cuisine NUCHIGAFU
专门经营冲绳美食和文化 Ryukyuan Cuisine NUCHIGAFU 是一家餐厅，客人可以在一个古雅的冲绳町屋中享受传统的冲绳款待。除了体验冲绳的饮食文化外，您还可以试穿花笠（传统花帽）和传统琉球舞蹈服装，以及品尝必喝的传统琉球饮料——Bukubuku茶。
Bukubuku茶是冲绳人在新年等节日期间饮用的饮品。它是用茉莉花茶和番茶煮烤米制成的，泡沫丰富，香气浓郁，味道独特。这种传统饮品仅在冲绳有售，所以记得在Ryukyuan Cuisine NUCHIGAFU享用特别的琉球菜肴时品尝它的美妙味道。
Ryukyuan Cuisine NUCHIGAFU
Open: [Tuesday - Sunday] Lunch 11:00 am - 2:00 pm, Teatime 2:00 pm - 5:00 pm, Dinner 5:00 pm - 10:00 pm
*Reservations are always required / Last entry is 8:00 pm
Closed: Monday
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: A 3-minute walk from Tsuboya Yachimun-dori Street / A 5-minute walk from Kokusai-dori Street
Address: 1-28-3, Tsuboya, Naha-shi, Okinawa Map
More Details Reservation
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: A 3-minute walk from Tsuboya Yachimun-dori Street / A 5-minute walk from Kokusai-dori Street
Address: 1-28-3, Tsuboya, Naha-shi, Okinawa Map
More Details Reservation
RESTAURANT 1899 OCHANOMIZU
RESTAURANT 1899 OCHANOMIZU 是东京一家标志性的餐厅，提供新颖的茶料理。它通过将日本的一流绿茶融入各种西洋料理中，结合了日本料理和各类西洋料理的风味。他们的招牌菜是非常受年轻顾客欢迎的[Sencha芝士火锅]。加入煎茶后，本来油腻的芝士底料变得与新鲜蔬菜完美搭配，让人一口就爱上。
此外，他们特制的抹茶红酒、抹茶白酒和抹茶啤酒是他们食物的绝佳搭配，特别是他们的德国料理香肠，有三种不同的口味——煎茶、红茶和番茶。咬一口美味佳肴后，啜饮一口茶基酒精饮料，品味各种茶香混合，体验由绿茶料理带来的全新世界。
RESTAURANT 1899 OCHANOMIZU
Open: Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm), Tea 2:00 pm - 4:30 pm (L.O. 4:00 pm)
Closed: Open all year round
Average price: [Lunch] 1,200 JPY
Access:
Address: 3-4, Kanda Surugadai, Chiyoda-ku, Tokyo Map
More Details
Closed: Open all year round
Average price: [Lunch] 1,200 JPY
Access:
Address: 3-4, Kanda Surugadai, Chiyoda-ku, Tokyo Map
More Details
Creative Japanese Confectionery Studio BASHOAN
在 Creative Japanese Confectionery Studio BASHOAN，你不仅可以享受美味的抹茶甜点和冷冻甜品，还可以品尝他们著名的[本造蕨饼]。这些蕨粉团子撒上你自己用顶级黑豆和石磨研磨的粉末！
咬一口[Honzukuri Warabi-Mochi]，你一定会爱上它温和的甜味和有嚼劲的口感。你可能会想和一碗抹茶一起享用这种点心。这样，你可以完全沉浸在由日本料理茶文化带来的甜与苦的完美平衡中。
Creative Japanese Confectionery Studio BASHOAN
Open: 一般 11：00-21：00（最终点餐20：30）
Closed: 无休
Average price: 【吃晚饭】 1,000 日元 / 【午餐】 600 日元
Access: 从JR各线「大阪站」步行10分钟，从地下铁御堂筋线或阪急本线「梅田站」步行10分钟
Address: 大阪府大阪市北区大淀中1-1-90 梅田蓝天大厦B1F 泷见小路内
More Details Reservation
Closed: 无休
Average price: 【吃晚饭】 1,000 日元 / 【午餐】 600 日元
Access: 从JR各线「大阪站」步行10分钟，从地下铁御堂筋线或阪急本线「梅田站」步行10分钟
Address: 大阪府大阪市北区大淀中1-1-90 梅田蓝天大厦B1F 泷见小路内
More Details Reservation
Malebranch 京都 Tower Sando Branch
Malebranch，专门制作味道浓郁的抹茶甜点，是一家位于京都塔的广受欢迎的店。在这里，您可以购买各种抹茶点心作为纪念品，还可以品尝京都塔限定的[新鲜茶之果冰淇淋棒]！
[Fresh Cha No Ka Ice Cream Bar] 是用 Malebranch 受欢迎的 [Nama Cha No Ka] 制成的，这些是用浓茶（厚绿茶）制成的软心巧克力。这种冷冻甜点没有抹茶的涩味，但蘸上略带苦味的抹茶酱可以使其味道更深。如果你喜欢冰酒吧，你可能也想尝试 [Nama Cha No Ka]。富士山形状的巧克力具有丝滑的口感，在口中融化，并且有浓郁的抹茶香气而没有任何苦味。大人和孩子都喜欢这个！
Malebranch Kyoto Tower Sando branch
Open: 9:00 am - 9:00 pm
Closed: Follows Kyoto Tower Sando's schedule
Average price: [Dinner] 2,500 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details Reservation
Closed: Follows Kyoto Tower Sando's schedule
Average price: [Dinner] 2,500 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details Reservation
读完所有关于创作料理 日本料理 绿茶料理的推荐后，你是不是迫不及待地想去日本尝试一下呢？还有更多的绿茶饮料和食物在等着你，所以准备好你的胃，享受一场丰盛的盛宴吧！
本文章由AI翻译创作
免责声明: 所有资讯是依据当时情况而刊载
