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美味的味道和氛围！涩谷站周围14家可以享受精致牛排的餐厅

更新日期：2024/12/01

作者: SAVOR JAPAN

年轻充满活力的涩谷市有一些很棒的牛排餐厅，距离涩谷站都在步行范围内。虽然你可能认为牛排只是烤肉，但它远不止看起来那么简单。肉的天然风味、切割类型、调味料和烹饪方式都会对味道产生巨大影响。这14家餐厅都专门经营牛排，所以如果你是肉食爱好者，千万不要错过在涩谷的这些餐厅！

1. Kato Gyuunikuten Shibutsuu

继他们在银座的分店成功之后，Kato Gyuunikuten在涩谷2丁目开设了另一家名为"Kato Gyuunikuten Shibutsuu"的餐厅。这家餐厅提供各种使用精致美味的山形牛肉的菜肴，只有经过挑选的饲养员才被允许饲养这种牛肉。除了受欢迎的[西冷牛排]，你还可以享受各种稀有的红肉牛排，包括[菲力牛排]。[山形牛三种拼盘]，包含当天推荐的三种牛肉切块，是必试之选。由于最初是一家肉店，这家餐厅在肉类方面确实很有一套，所以一定要尝试他们美味的烤牛排！你不会失望的。

Kato Gyuunikuten Shibutsuu

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm)
[Weekdays, Saturday, National Holidays] Dinner 6:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: Dinner: 5,000 JPY / Lunch: 1,000 JPY
Access: 5-minute walk from Hikarie. Follow Roppongi-dori to the Shibuya 2-Chome intersection. The restaurant is in B1F of the building with the 7-11 convenience store.
Address: B1F, 2-12-12, Shibuya, Shibuya-ku, Tokyo

2. Bistro Baru De Salita

位于道玄坂的意式料理Baru De Salita因其在休闲氛围中提供正宗的意大利料理而享有盛誉。时尚的室内装饰会让你感觉仿佛置身于法国南部，高高的楼梯间配有酒杯吊灯，使餐厅感觉非常宽敞。意式料理Baru De Salita提供无限量的精选和牛，所以如果你想要一些完美烤制的多汁牛排，配上一些美味的葡萄酒和鸡尾酒，你来对地方了。

Bistro Baru De Salita Shibuya

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *Excluding National Holidays
[Friday, Saturday, Day before National Holidays] 5:00 pm - 5:00 am (L.O. 4:00 am)
[Monday - Thursday, Sunday] 5:00 pm - 1:00 am (L.O. 12:00 am)
Closed: Irregular
Average price: Dinner: 4,500 JPY / Lunch: 900 JPY
Access: 5-minute walk from Shibuya Station. Leave from Hachiko Exit and go down Dogenzaka. The restaurant will be on the left side.
Address: 1-2F, Shintaisou Bldg. 2, 2-10-7, Dogenzaka, Shibuya-ku, Tokyo (Map)
More Detail

3. kawara CAFE & DINING Udagawa

The kawara CAFE & DINING Udagawa 位于涩谷东急手创馆对面的建筑一楼，通过螺旋楼梯上去。这家时尚的餐厅提供多种座位选择，可以在午餐时间（11:45 am - 5:00 pm）使用。从柔软的沙发到私人包厢和榻榻米座位，无论你是和伴侣一起用餐，参加相亲派对，还是只是想放松一下，这里都有适合你的选择。此外，晚间营业时间（12:00 am）使其成为任何聚会的理想场所。我们推荐受欢迎的[葡萄饲养的澳大利亚牛排和香草面包屑烤芝士鸡肉半半拼盘]。名字在英语中有点长，但澳大利亚安格斯肩牛排和烤鸡的组合无与伦比！

kawara CAFE & DINING Udagawa

Open: Lunch: 11:45 am - 5:00 pm
Dinner: 5:00 pm - 12:00 am (Drink L.O. 11:00 pm, Food L.O. 10:30 pm)
Closed: Irregular
Average price: Dinner: 3,500 JPY From 5:00 pm, an appetizer fee of 324 JPY will be charged. / Lunch: 1,000 JPY
Access: 5-minute walk from Shibuya Station, on the 2nd floor of the building in front of Tokyu Hands. Go straight through Center Street (Center-gai) and turn right at the end of the street. It is on the left side of the second crossroad.
Address: 2F, World Udagawa Bldg., 36-6, Udagawa-cho, Shibuya-ku, Tokyo

4. USHIGORO Bambina Shibuya Branch

USHIGORO Bambina Shibuya Branch 提供美味的和牛烤肉和精选葡萄酒，价格非常合理。如果你有机会去，我们推荐[Nikukai Rock Steak]（大块肉石头牛排）。顾名思义，这是一块看起来像大石头的肉。用精细的法国料理盐烤制，这道菜真正带出了牛排的原味。餐厅有三层楼——一楼是一个适合与朋友一起去的站立酒吧，二楼有时尚的桌椅，氛围更加轻松，三楼有私人和半私人包厢，非常适合各种聚会。

USHIGORO Bambina Shibuya Branch

Open: [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) Opens at 3:00 pm on Premium Friday
[Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Closed for winter from December 31 - January 3
Average price: Dinner: 6,000 JPY
Access: 2-minute walk from West Exit of Shibuya Station
Address: 1-3F, Shibuya Xe Bldg., 16-9, Sakuragaoka-cho, Shibuya-ku, Tokyo (Map)
More Details

5. Shibuya TEPPAN BAR BANZAIAN

Shibuya TEPPAN BAR BANZAIAN 提供由经验丰富的资深厨师精心打造的极佳铁板菜单，这位厨师曾在多家著名餐厅磨练技艺。我们推荐的菜品是[当日精选A5黑毛和牛西冷牛排]，采用松阪牛和常陆牛等著名和牛品牌的特别精选A5牛肉。如果您在寻找柔嫩细腻的牛排，您不会失望。正如您对一家如此重视食材质量的餐厅所期望的那样，Shibuya TEPPAN BAR BANZAIAN 还提供各种简单却美味的菜肴，例如[有机蔬菜巴尼亚卡乌达]，这是一道精选有机蔬菜配上芳香酱汁的菜品。何不与侍酒师精选的葡萄酒一起享用一些精选牛排呢？

Shibuya TEPPAN BAR BANZAIAN

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm)
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm)
[Weekdays, Saturday, Sunday, National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
If it is a National Holiday, the following Monday will be a holiday.
Average price: Dinner: 5,000 JPY / Lunch: 1,000 JPY
Access: On the left hand side of West Exit of Shibuya Station. 3 minutes from the Hachiko Exit of JR Shibuya Station, on the Lotteria corner up Dogenzaka.
Address: 2F, Shibuya Dogenzaka Bldg., 2-8-7, Dogenzaka, Shibuya-ku, Tokyo

6. La Brasserie Chez Matsuo Tokyu Main Branch

La Brasserie Chez Matsuo 提供涩谷一些最精致、最正宗、最一流的法国料理。用马德拉酒煮熟的香浓松露制成的浓郁酱汁的[牛排和鹅肝炒]是一道烹饪杰作。餐厅还定期在菜单上添加新项目，如用季节性食材制作的套餐和每月新鲜水果鸡尾酒，所以总有新的尝试。如果你正在寻找一个与朋友或亲人一起享受精致奢华时刻的地方，这里就是你的选择。

La Brasserie Chez Matsuo Tokyu Main Branch

Open: Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm)
Dinner 5:00 pm - 10:30 pm (L.O. 9:45 pm) *You can’t come into the restaurant after 9:00 pm
Cafe 2:00 pm - 5:00 pm
Closed: Irregular
(follows Tokyu Department Store Main Branch)
Average price: Dinner: 5,000 JPY / Lunch: 2,000 JPY
Access: 5-minute walk from Shibuya Station. Go up the hill at the Dogenzaka crossroads to the Tokyu Department Store Main Branch. The restaurant is on the 8F.
Address: 8F, Tokyu Department Store Main Branch, 2-24-1, Dogenzaka, Shibuya-ku, Tokyo (Map)
More Details

7. Legato

Legato 位于E.Space Tower的15楼。餐厅提供使用来自日本精选生产者的食材，并结合世界各地的烹饪方法制作的菜肴，他们的酒窖占据了餐厅的一整面墙，储存了大约500瓶葡萄酒。想要尝试特别的菜肴，为什么不试试[干式熟成牛排]呢？餐厅在20年前就开始了干式熟成，成熟的牛排有着浓郁的香气和深厚的味道。相当有趣的是，餐厅的内部布局像一个剧院，厨房是舞台，厨师是表演者。为什么不来这里一边享受美味的牛排和葡萄酒，一边欣赏表演呢？

Legato

Open: [Weekdays] Lunch 11:30 am - 3:00 pm
Dinner: 5:30 pm - 2:00 am (L.O. Food 10:30 pm, Drink 1:30 am)
Closed: None
Average price: Dinner: 5,000 JPY / Lunch: 1,200 JPY
Access: 3-minute walk from Shinsen Station/8-minute walk from Shibuya Station
Address: 15F, E.Space Tower, 3-6, Maruyama-cho, Shibuya-ku, Tokyo (Map)
More Details

8. Cocona Shibuya

距离涩谷站仅步行2分钟，靠近著名的涩谷109百货商店，Cocona Shibuya 提供种类繁多的肉类菜肴，这些菜肴由精心挑选的肉类和新鲜的时令蔬菜制成。作为套餐的一部分，柔嫩多汁的[Harami Steak]是一道真正的美味佳肴。私人包厢可以欣赏到涩谷的夜景，并且有无限畅饮菜单，Cocona Shibuya 是相亲派对或全女生聚会的理想选择。美味的食物和壮观的夜景一定会让您的访问难以忘怀。

Cocona Shibuya

Open: Lunch 12:00 pm - 5:00 pm
[Monday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 12:00 am
[Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 5:00 am
Closed: None
Average price: Dinner: 2,980 JPY 3-hour all-you-can-drink course from 2,480 JPY! / Lunch: 2,480 JPY Can accept bookings for lunch
Access: 3-minute walk from Shibuya Station
Address: 6F, 23-5, Udagawa-cho, Shibuya-ku, Tokyo

9. Ikinari Steak Shibuya Center Street Branch

Ikinari Steak Shibuya Center Street Branch 位于涩谷东急总店的1条街外。立食餐厅“快速牛排”旨在提供物有所值、快速的用餐体验，您可以进来，快速用餐，然后前往下一家餐厅。至于至关重要的牛排，他们提供厚切的炭烤稀有牛排，重量各异，如超过300克！您可以按重量点餐，所以无论您的胃口有多大，您一定会满意。对于肉类或牛排爱好者来说，这个地方是必去之地！

Ikinari Steak Shibuya Center Street Branch

Open: 11:00 am - 11:00 pm
Lunch 11:00 am - 3:00 pm *Weekdays only
Closed: None
Average price: 1,501 JPY - 2,000 JPY
Access: Shibuya Station
Address: Kusuhara Bldg. 1F, 33-13, Udagawa-cho, Shibuya-ku, Tokyo (Map)
Source: Hitosara (Japanese)

10. OUTBACK STEAKHOUSE Shibuya Branch

OUTBACK STEAKHOUSE Shibuya Branch 距离涩谷站步行5分钟。明亮的内饰、正宗的氛围和厚切多汁的牛排，这家餐厅提供真正的美式用餐体验。据说最受欢迎的[Outback Special]牛排使用高等级的澳大利亚谷饲牛肉，脂肪含量非常少，使肉质具有非常深厚、独特的风味。所有的牛排都很厚实，非常饱腹，宽敞的内部空间使其成为聚会的好地方。

OUTBACK STEAKHOUSE Shibuya Branch

Open: [Monday - Friday] 5:00 pm - 12:00 am (L.O. 11:00 pm)
[Saturday, Sunday, National Holidays] 12:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None (Closed on January 1)
Average price: 2,001 JPY - 2,500 JPY
Access: Shibuya Station
Address: 34-1, Udagawa-cho, Shibuya-ku, Tokyo (Map)
Source: Hitosara (Japanese)

11. Demode Queen Udagawa-cho Branch

Demode Queen Udagawa-cho 位于涩谷中心街的中心地带，拥有涩谷最大的屋顶露台之一。餐厅提供多种安格斯牛肉菜肴，牛排和肉类拼盘只使用精选的肉块，还有一些巨大的甜点。技艺高超的调酒师也会制作一些美味的鸡尾酒，所以为什么不来这里享受一下墨西哥的味道呢？

Demode Queen Udagawa-cho Branch

Open: [Sunday - Thursday] 11:30 am - 12:00 am (L.O. 11:00 pm)
[Friday, Saturday] 12:00 pm - 3:00 am (L.O. 2:00 am)
Lunch
[Monday - Friday] Open until 5:00 pm (L.O. 4:30 pm)
Closed: None
Access: Shibuya Station
Address: 37-35, Udagawa-cho, Shibuya-ku, Tokyo (Map)
Source: Official Website (Japanese)

12. Rogama Steak Renga

Rogama Steak Renga 采取了独特的方法，烹饪大块的肉，而不是单独的份量，所有的肉都准备好在晚上8点（星期二至星期六）之前。餐厅的特色菜，[Lump Grilled Wagyu Ichibo Steak]，是终极的牛排 - 烹饪得完美无缺，并带有烤肉所用柴火的淡淡香气。“ichibo”部位的肉位于牛的后部。通常，对于日本料理中的黑毛和牛，每头牛只能找到大约6公斤，使其成为极其稀有的肉块。除了食物，你还可以发现员工对美食的极致追求的各种例子，所以请睁大眼睛。

Rogama Steak Renga

Open: [Monday - Saturday] 6:30 pm - 12:00 am (L.O. 11:30 pm)
Closed: Sunday
Access: 5-minute walk from East Exit of Shibuya Station
Address: 1F, Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo (Map)
Source: Official Website (Japanese)

13. Steak no Kuishinbo Shibuya Center Street Branch

位于涩谷站八公出口外，Steak no Kuishinbo Shibuya Center Street Branch 交通便利，性价比高。他们的招牌菜[Kuishinbo Steak]（“kuishinbo”在日语中意为“大胃王”）是一道美味的眼肉牛排。提供最大600克的份量，并有9种不同的酱汁可供选择，肯定能满足即使是最大胃口的食客。除此之外，菜单还包括[Ribeye Steak]、汉堡牛排和各种沙拉和配料，所以每个人都能找到自己喜欢的。为什么不来这里享受一下西式主题的内饰和轻松的氛围，同时品尝美味的牛排呢？

Steak no Kuishinbo Shibuya Center Street Branch

Open: 11:00 am - 12:00 am (L.O. 11:30 pm)
Closed: None
Access: 1-minute walk from Hachiko Exit of Shibuya Station
Address: 4F, Fuji Bldg., 21-7, Udagawa-cho, Shibuya-ku, Tokyo (Map)
Source: Official Website (Japanese)

14. Nikusakaba Ekohiiki Shibuya Center Street Branch

如果你喜欢享受肉类菜肴和葡萄酒，Nikusakaba Ekohiiki 是你完美的餐厅。他们最受欢迎的菜是美味的[Churrasco]，但他们的新菜[Wrapped Beef Steak]，一份150克的牛肩肉牛排，据说足以将Churrasco从榜首位置上击败。慷慨的[Ekohiiki Wine]份量，美味的牛排和简单而时尚的内饰使这里成为与朋友、家人或伴侣一起参观的好地方。

Nikusakaba Ekohiiki Shibuya Center Street Branch

Open: [Monday - Thursday] 4:00 pm - 12:00 am (L.O. 11:30 pm)
[Friday] 4:00 pm - following 2:00 am (L.O. 1:00 am)
[Saturday] 2:00 pm - following 2:00 am (L.O. 1:00 am)
[Sunday, National Holidays] 2:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: None
Access: 5-minute walk from Hachiko Exit of JR Shibuya Station
Address: B1F, Saito Bldg. 3, 34-5, Udagawa-cho, Shibuya-ku, Tokyo (Map)

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