Update-date: Jun 06 2024
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东京
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鳗鱼 (eel) 是日本典型的夏季食物。不仅美味，而且富含维生素，有助于缓解因炎热引起的疲劳。以下是东京14家最好的鳗鱼餐厅。
1. Unagi Takase (Komiya)
这家餐厅提供各种各样的鳗鱼菜肴。例如，在经典的[Unaju Matsu]（2,983日元）（在漆盒中用特制酱汁烤制的鳗鱼饭）中，活鳗鱼会在点单后现杀现烤。多汁的肉在口中融化，烹饪过程中不会损失美味的鲜味。菜单上还有许多与酒精搭配得非常好的菜肴，如[烤肝]、[烤鳍]和[Kabutoni]（炖鳗鱼头）。特别推荐[盐烤]（2,700日元）——用盐烤制的国产鳗鱼，配以芥末酱油。他们使用备受赞誉的新泻县产越光米，在店内精磨未碾米，然后用碱性离子水仔细烹煮，使其具有蓬松的质地和醇厚的风味。
Unagi Takase
Open: [Sunday, National Holidays] 11:00 am - 8:30 pm
[Monday, Tuesday, Thursday - Saturday, Day before National Holidays] Lunch 11:00 am - 2:30 pm, Dinner 5:00 pm - 8:30 pm
*Ends when stocks of unagi run out
Closed: Wednesday, 3rd Thursday of the month
*Except in January, July, August, and December
Average price: [Dinner] 3,000 JPY / [Lunch] 3,000 JPY
Address: 1112-4, Komiya-machi, Hachioji-shi, Tokyo (Map)
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[Monday, Tuesday, Thursday - Saturday, Day before National Holidays] Lunch 11:00 am - 2:30 pm, Dinner 5:00 pm - 8:30 pm
*Ends when stocks of unagi run out
Closed: Wednesday, 3rd Thursday of the month
*Except in January, July, August, and December
Average price: [Dinner] 3,000 JPY / [Lunch] 3,000 JPY
Address: 1112-4, Komiya-machi, Hachioji-shi, Tokyo (Map)
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2. Unagiku (Koshinzuka, Nishi-sugamo)
Unagiku 是一家广为人知的鳗鱼特色餐厅，拥有近40年的历史。他们的专业厨师在每条鳗鱼中去除大约200根骨头，以确保最终的结果是这种餐厅以其著名的奢华嫩滑、入口即化的口感。他们通过多年来不断在酱汁上添加酱汁，保持了他们的原始酱汁，这进一步增强了鳗鱼的浓郁风味。不要错过尝试[Unaju Kiku]（3,600日元），它的特色是放在上面的浓郁风味蒲烧鳗鱼（用特殊酱汁烤制的鳗鱼），以及其他菜肴！
Unagiku
Open: 11:00 am - 8:45 pm
Closed: None
Average price: [Dinner] 2,500 JPY
Address: 1F, Iwata Bldg., 3-1-2, Nishi Sugamo, Toshima-ku, Tokyo (Map)
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Closed: None
Average price: [Dinner] 2,500 JPY
Address: 1F, Iwata Bldg., 3-1-2, Nishi Sugamo, Toshima-ku, Tokyo (Map)
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3. Asakusa Unagi Sansho (Tawaramachi, Asakusa)
位于浅草——东京的一个市区部分——这家受欢迎的餐厅已有大约30年的历史。名称“Sansho”指的是一种日本料理胡椒，完美地衬托了鳗鱼的味道。正如其名，这家餐厅精心挑选他们使用的山椒，选择了来自京都的高香品种。每天早晨从批发商那里采购新鲜的活鳗鱼，以确保顾客只得到最新鲜的食材。受欢迎的[Unaju]（从2,900日元起）由精心准备并排列在热米饭上的蒲烧鳗鱼组成。推荐尝试通过非常受欢迎的腌制菜肴[Uzaku]（1,950日元）来品尝蒲烧鳗鱼与黄瓜的清爽组合。
Asakusa Unagi Sansho
Open: Lunch 11:30 am - 2:00 pm, Dinner 4:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Thursday
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Address: 2-25-7, Nishi Asakusa, Taito-ku, Tokyo (Map)
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Closed: Thursday
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Address: 2-25-7, Nishi Asakusa, Taito-ku, Tokyo (Map)
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4. Unagi Fujita Shirokanedai Branch (Shirokanedai)
这是东京唯一一家由老字号餐厅直接管理的鳗鱼餐厅，其总店位于鳗鱼料理的中心——静冈县滨松市。这里使用的鳗鱼主要捕自滨松的滨名湖。这些鳗鱼在餐厅地下抽取的水中养殖一周。采用特殊方法使其吐出泥土，从而去除鳗鱼本身的任何异味。他们的蒲烧酱味道精致，不会过于甜腻。鳗鱼涂上这种酱汁后，用高档的乌梅木炭烤制，然后慢慢蒸至完美。他们的一些最佳菜肴包括充满鲜味的[鳗重（山）]（3,800日元），以及酥脆但略带苦味的[肝天妇罗]（700日元），这是菜单上众多肝脏菜肴之一。
Unagi Fujita Shirokanedai Branch
Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:00 pm - (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
Address: 3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo (Map)
More Details Reservation
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
Address: 3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo (Map)
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5. Unagi Komagata Maekawa Main Branch (Asakusa)
这家历史悠久的鳗鱼餐厅已有200年的历史。从他们的大窗户，顾客可以一边用餐，一边欣赏东京SKYTREE的美景，白天可以看到传统的市区景观，晚上则是浪漫的夜景。虽然这里使用的鳗鱼不是野生的，但它是经过最高标准饲养的顶级国产鳗鱼。其特点是嫩滑的脂肪，入口即化。他们的招牌菜是[Unaju]（从4,212日元起），鳗鱼涂上自餐厅成立以来一直未变的特制酱汁。另一道受欢迎的菜是温和的[Umaki]（1,296日元）——这是一道鳗鱼卷蛋，里面混合了酱汁、糖和其他成分。
Unagi Komagata Maekawa Main Branch
Open: 11:30 am - 9:00 pm (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Address: 2-1-29, Komagata, Taito-ku, Tokyo (Map)
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Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Address: 2-1-29, Komagata, Taito-ku, Tokyo (Map)
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6. Unagi Uomasa (Yotsugi)
这是一个众所周知的地方，但却是东京老城区的一个隐秘之地。这里提供注册商标的特注鳗满，每一条鳗鱼都是在点单后才开始准备的。这种耗时的过程显然需要40分钟才能上菜，但食物绝对值得等待。受欢迎的菜品包括[Unaju Bandotaro (Tokujo)]（5,880日元），使用的是Bandotaro鳗鱼——一种虽然是养殖的，但尽可能接近野生的鳗鱼。它以入口即化的嫩滑和细腻的鲜味而闻名。在等待主菜的同时，推荐点[骨煎饼]（骨头饼干）。它美味酥脆，非常适合搭配清酒（日本酒）。
Unagi Uomasa
Open: Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Tuesday, 1st and 3rd Wednesday of the month
Average price: [Dinner] 6,000 JPY / [Lunch] 4,500 JPY
Address: 4-14-4, Higashi Yotsugi, Katsushika-ku, Tokyo (Map)
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Closed: Tuesday, 1st and 3rd Wednesday of the month
Average price: [Dinner] 6,000 JPY / [Lunch] 4,500 JPY
Address: 4-14-4, Higashi Yotsugi, Katsushika-ku, Tokyo (Map)
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7. Unagi Fugu Kaiseki Imai (Kuramae)
Unagi Fugu Kaiseki Imai 位于东京传统的藏前。虽然这里提供使用季节性食材如河豚的日本料理，但他们的鳗鱼菜肴最受欢迎。鳗鱼是从日本各地的供应商处采购的，只选择当季最新鲜的。一个受欢迎的菜是[特制鳗鱼饭]（3200日元加税）。这道肉质丰富的菜肴采用古老的方法精心烤制。他们的特制酱汁具有浓郁的鲜味，也提升了鳗鱼的美味。
Unagi Fugu Kaiseki Imai
Open: Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 950 JPY
Address: 4-23-1, Kuramae, Taito-ku, Tokyo (Map)
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Closed: Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 950 JPY
Address: 4-23-1, Kuramae, Taito-ku, Tokyo (Map)
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8. Akasaka Inageya (Akasaka)
拥有超过80年的历史，这家餐厅使用的浓郁酱汁是创始人在江户时代（1603-1868）独立时从餐厅的总店继承下来的。这种酱汁使这家餐厅的鳗鱼如此美味！鳗鱼先蒸后香烤，使其嫩滑芳香。除了经典的[鳗鱼饭]（从3800日元起），他们还提供[鳗鱼茶泡饭]（从4300日元起）。这道受欢迎的菜肴由鳗鱼切片和米饭组成，食用时加入一些鲣鱼高汤（汤汁）。餐厅还提供私人包间，让顾客在享用美食的同时放松身心。
Akasaka Inageya
Open: [Weekdays] Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Dinner 5:00 pm - 11:00 pm (Food L.O. 9:30 pm, Drinks L.O. 10:30 pm)
[Saturday, Sunday, National Holidays] 12:00 pm - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
*Only open on Sunday and national holidays if there are reservations for course meals (minimum 5 people)
Closed: Summer, Beginning and end of the year
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Kiyokawa Bldg., 2-13-21, Akasaka, Minato-ku, Tokyo (Map)
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[Saturday, Sunday, National Holidays] 12:00 pm - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
*Only open on Sunday and national holidays if there are reservations for course meals (minimum 5 people)
Closed: Summer, Beginning and end of the year
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Kiyokawa Bldg., 2-13-21, Akasaka, Minato-ku, Tokyo (Map)
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9. Torikadoya (Shimbashi)
这家餐厅成立于1912年，秉持着一套坚定的信念。它从不提前制作任何菜肴的部分，并且每天都备有活鳗鱼。每一道菜都是在点单后现做的，所以你可以放心它的新鲜度。经过反复的试验和错误，他们最终决定使用茨木生产的越光米和来自爱知县的相生味醂（甜料酒），这种味醂具有精致的甜味。这些食材经过仔细检查，以确保它们完美匹配鳗鱼的鲜味。不要错过他们的[鳗重]（从2200日元起），其中蒲烧鳗鱼放在热米饭上。也有鸡肉菜肴，以及与酒类非常搭配的丰富单点菜肴。
Torikadoya
Open: Lunch 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 2,000 JPY, 4,800 JPY (course meal) / [Lunch] 1,450 JPY
Address: Shinbashi Suzuki Bldg., 4-27-9, Shinbashi, Minato-ku, Tokyo (Map)
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Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 2,000 JPY, 4,800 JPY (course meal) / [Lunch] 1,450 JPY
Address: Shinbashi Suzuki Bldg., 4-27-9, Shinbashi, Minato-ku, Tokyo (Map)
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10. Unagi Kushiyaki Shinten (Ningyocho)
鳗鱼 restaurants may have a reputation for being too extravagant or hard to enter, but this restaurant has a great reputation for their comfortable, izakaya-like (Japanese pub) atmosphere where you can enjoy fresh unagi. Only domestic 鳗鱼 is used, each of which are deliciously grilled over binchotan (high-quality charcoal). One recommended dish from their extensive 鳗鱼 menu is the charcoal-grilled offal dish, [Unagi Kushiyaki] (from 280 JPY). The small organs are cut carefully from 鳗鱼 that they procure every morning, separated by type, and skewered before being grilled. They have a slightly bitter taste, but are full of nutrition! They go perfectly with alcoholic drinks, such as their many varieties of sake.
Unagi Kushiyaki Shinten
Open: 4:00 pm - 11:00 pm (L.O. 10:15 pm)
Closed: None
*Closed during Golden Week
Average price: 3,500 JPY
Address: 1-14-7, Nihonbashi Kakigara-cho, Chuo-ku, Tokyo (Map)
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Closed: None
*Closed during Golden Week
Average price: 3,500 JPY
Address: 1-14-7, Nihonbashi Kakigara-cho, Chuo-ku, Tokyo (Map)
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11. Iriya Kishimojin-monzen Nodaya (Iriya)
自1868年开业以来，Nodaya厨师介绍机构——被称为鳗鱼厨师总部——一直向大量餐厅派遣厨师。站在这家餐厅烤架前的是该机构的负责人，这家餐厅由Nodaya直接管理，展示了其精髓——最重要的部分是“Manben Kaeshi”（一种不断翻转鳗鱼以均匀烹饪的方法）。这种方法不仅能防止鱼肉被烤焦，还能使肉质松软，皮肤香气四溢。推荐菜品包括[梅酱醋鳗鱼]（1,650日元加税）。这道招牌菜由生鳗鱼浸泡在醋中，然后与梅子酱混合。其精致的酸味与鳗鱼的天然风味完美结合。
Iriya Kishimojin-monzen Nodaya
Open: Lunch from 11:00 am, Dinner from 5:00 pm
*Closes when stocks run out
Closed: Monday *Closed the following day instead if Monday falls on a national holiday
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: 2-3-1, Shitaya, Taito-ku, Tokyo (Map)
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*Closes when stocks run out
Closed: Monday *Closed the following day instead if Monday falls on a national holiday
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: 2-3-1, Shitaya, Taito-ku, Tokyo (Map)
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12. Tsukiyomi (Akasaka)
藏在赤坂主街道上的这家餐厅感觉像一个隐藏的度假胜地。这里使用的鳗鱼是稀有的野生鳗鱼，其脂肪味道清爽。他们的一些最佳菜肴包括简单的[野生鳗鱼白烧] - 其中新鲜从水箱中捕捞出来的野生鳗鱼未经油或调料烤制 - 以及精致丰富的[鳗鱼饭]（从5000日元起）。他们所有的菜肴都保证充满丰富的鲜味，因为他们只使用野生鳗鱼。
Tsukiyomi
Open: [Weekdays] Lunch 11:45 am - 2:00 pm, Dinner from 5:30 pm (L.O. 9:00 pm)
[Saturday] Dinner from 5:30 pm (L.O. 9:00 pm)
*Unagi is available until 8:30 pm. Kimagure Bar starts from 10:00 pm.
*Operates as a Japanese-style bar when the lights outside are on.
Closed: Sunday, National Holidays
*Closed December 31 – January 3
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Address: 6-4-17, Akasaka, Minato-ku, Tokyo (Map)
[Saturday] Dinner from 5:30 pm (L.O. 9:00 pm)
*Unagi is available until 8:30 pm. Kimagure Bar starts from 10:00 pm.
*Operates as a Japanese-style bar when the lights outside are on.
Closed: Sunday, National Holidays
*Closed December 31 – January 3
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Address: 6-4-17, Akasaka, Minato-ku, Tokyo (Map)
13. Akihabara Santomo (Akihabara)
这家位于秋叶原的餐厅已经经营了80多年。除了提供各种各样的日本料理和河豚菜肴外，它还以美味的鳗鱼而享有盛誉。每一条鳗鱼都是精心挑选的，质量上乘。每条鳗鱼的烤制方式和蒸制时间都不同。他们美味的酱汁自开业以来不断添加，完美地带出了鳗鱼的鲜味。想要尽可能多地品尝美味鳗鱼的人应该选择豪华的[鳗鱼满足套餐]（8,680日元），其中包括开胃菜甚至甜点，以及简单的白烧菜肴、天妇罗和用豆腐皮轻轻蒸制的鳗鱼。
Akihabara Santomo
Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
*Closed during Obon (mid-August) and New Year
Average price: [Dinner] 10,000 JPY / [Lunch] 1,000 JPY
Address: 15-1, Kanda Matsunaga-cho, Chiyoda-ku, Tokyo (Map)
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Closed: Sunday, National Holidays
*Closed during Obon (mid-August) and New Year
Average price: [Dinner] 10,000 JPY / [Lunch] 1,000 JPY
Address: 15-1, Kanda Matsunaga-cho, Chiyoda-ku, Tokyo (Map)
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14. Unasho Main Branch (Shinjuku)
这家餐厅距离新宿站仅有5分钟的步行路程。虽然有丰富的菜单可供选择，但[特制鳗鱼饭]（3,150日元）是最受欢迎的菜品！它由切片的蒲烧鳗鱼和米饭组成，配有芥末等调料。顾客在食用前会将高汤倒在菜上。其他推荐的菜品包括串烤的鳗鱼肝或背鳍，以及[鳗鱼卷]（1,000日元）——由鳗鱼卷在鸡蛋中——和[白烧]（2,950日元），这是一道简单的烤鳗鱼配芥末的菜品。
Unasho Main Branch
Open: [Monday - Thursday, Saturday, Sunday] 5:00 pm - 11:30 pm (L.O. 11:00 pm)
[Friday] 5:00 pm - 2:00 am (L.O. 1:00 am)
Closed: None
Average price: 4,500 JPY
Address: 1F, Taniai Bldg., 1-3-15, Kabuki-cho, Shinjuku-ku, Tokyo (Map)
[Friday] 5:00 pm - 2:00 am (L.O. 1:00 am)
Closed: None
Average price: 4,500 JPY
Address: 1F, Taniai Bldg., 1-3-15, Kabuki-cho, Shinjuku-ku, Tokyo (Map)
Beautifully grilled unagi dishes are wonderful to eat even during the summer, when your appetite might be reduced. Please take this article with you and visit the restaurants mentioned if you happen to visit Japan during the summer!
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