在茶城宇治,京都享受京都料理和御番菜的10个推荐地点

Update-date: Jun 06 2024
Author: SAVOR JAPAN

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10 Recommended Spots to Enjoy Kyoto Cuisine and Obanzai in the Tea City of Uji

京都的宇治市以其作为日本最重要的茶叶种植区而闻名于世,同时也因其众多的寺庙和神社而著名,如世界遗产平等院和宇治上神社。游览宇治有很多方式,比如在宇治河岸散步,或者在其受欢迎的咖啡馆之一品尝以茶为基础的甜点。该地区遍布许多提供传统京都料理的餐厅,以及使用京野菜(京都的传统蔬菜)和季节性食材制作的创作料理餐厅。当你在宇治观光时感到饥饿,可以去这些地方之一享用午餐或晚餐!

1. Odaidokoro roji

1. Odaidokoro roji
位于一条小巷中的这家专门提供创作料理和日本料理的餐厅感觉像一个藏身之处。餐厅位于一栋翻新过的京町家(京都的老商人房屋)内,拥有温暖和舒适的氛围。推荐的菜品是他们的[露地特色刺身餐],这道菜在午餐时供应,包括来自丹后地区的野生鱼刺身、京都烤鱼和用上贺茂生产的蔬菜制作的京都传统家常菜(おばんざい)。或者,你可以点[猪肉蒸笼餐],这道菜包括用京都猪肉和蔬菜制作的おばんざい,以及用竹篮蒸的蔬菜,或者[露地特色牛排餐],这是一道能量提升的牛排,配有以磨碎的白萝卜为基础的酱汁。晚餐时,你可以从他们的单点菜单中点烤、炸和蒸的菜肴,并搭配京都的地酒或葡萄酒。

Odaidokoro roji

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) *Required to make a reservation up until the day before a weekend or national holiday. Also, lunch on Tuesday may start at 12:00 pm., Dinner from 5:30 pm (Food L.O. 10:45 pm)
Closed: Monday *Subject to change
Average price: [Dinner] 4,500 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from Uji Station
Address: 171-14, Uji Myoraku, Uji-shi, Kyoto Map
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2. Osaka Jubei Uji Kohata Branch

2. Osaka Jubei Uji Kohata Branch
你会在一个可以看到Kowata Pond的地方找到Osaka Jubei Uji Kohata Branch。宽敞的餐厅可以容纳多达100名顾客。[Jubei-yaki]是一种非常有分量的广岛风格御好烧(日本咸味煎饼),里面包含了餐厅自制的粗面条。除了经典的御好烧如[Buta Tama](猪肉和鸡蛋)、[Ika Tama](鱿鱼和鸡蛋)和[Cheese Tama](奶酪和鸡蛋),你还会发现一种独特的版本,叫做[Original Negiyaki],其中细碎的葱与甜辣的内脏混合在一起,还有modanyaki(带面条的御好烧)、炒面和铁板烧项目。他们的酱油味[日式炒面],用培根和各种蘑菇如shimeji、eringi和enoki制作,是常客们的最爱!他们还有舒适的榻榻米房间,所以推荐家庭午餐或晚餐。

Osaka Jubei Uji Kohata Branch

Open: [Monday, Wednesday - Sunday, National Holidays] Lunch 11:30 am - 2:00 pm, Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Tuesday
Average price: [Dinner] 2,500 JPY *Average budget 2,000 JPY - 3,000 JPY / [Lunch] 800 JPY
Access: 3-minute walk from Kowata Station (240m)
7-minute walk from Kohata Station
Address: 38-51, Kohata Kumakoji, Uji-shi, Kyoto (Map)

3. Dining Dice

3. Dining Dice
装饰着放松色调的Dining Dice是一家休闲餐厅,在这里你可以享受没有明确区分日本料理和各类西洋料理的创作料理。菜单丰富多样,从适合搭配饮品的小菜,如[牛油果刺身]、[吻唇乌贼刺身]、[牛筋炖煮]和[西班牙香肠],到烤制美食如[盐烤猪颊肉]和[生麸田乐](味噌酱烤小麦面筋),以及油炸菜肴如[章鱼唐扬](炸章鱼),还有米饭、面条和内脏火锅等菜肴!餐厅的特色是[海鲜牛油果拌生拌],这是一道用新鲜鱼类和牛油果拌以生拌酱(以酱油为基础的辣酱)的菜肴。此外,他们的以清酒为基础的日本料理利口酒,因其温和的口味而备受喜爱。

Dining Dice

Open: Dinner 6:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY
Access: 1 minute walk from Ogura Station
Address: 2F, Ogura Station Park, 78-3, Nishiura, Ogura-cho, Uji-shi, Kyoto (Map)
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4. Kyoto Uji Dining Ichigo

4. Kyoto Uji Dining Ichigo
凭借其时尚的入口和简约的内饰,Kyoto Uji Dining Ichigo 是一家餐厅,您可以在这里品尝用京都当地蔬菜和肉类制作的创作料理 日本料理。如果您点了他们的[日本单盘午餐],您将品尝到7种不同的京都风味小菜,每天都不同。这道菜因其温和细腻的口味而受欢迎。[时令沙拉]和松软的[京都风味出汁卷蛋](用京都风味的高汤制作的卷蛋)都是推荐添加到午餐中的项目。晚餐时,还可以点像[和牛三筋牛排](高品质牛肉的肩胛肉牛排)和[烤地鸡](当地鸡肉)这样的肉类菜肴。

Kyoto Uji Dining Ichigo

Open: Lunch 11:00 am - 5:00 pm (L.O. 4:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Reservation required
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: Next to the Starbucks Coffee in front of the north gate of Byodoin Temple
Address: 21-2, Uji Renge, Uji-shi, Kyoto (Map)

5. Tsubameya

5. Tsubameya
请在简单布置的Tsubameya的大桌子上坐下,享受用大量京野菜和宇治及山城的野生植物制作的天妇罗。他们的常客中最受欢迎的午餐菜单是[嫩鸡天妇罗午餐],其主菜是从秋田、九州等地采购的多汁鸡肉天妇罗。这家餐厅的一个吸引力是他们提供的机会,可以根据季节品尝不同的蔬菜天妇罗。例如,从二月到三月,你会发现油菜花,而从四月中旬开始,菜单上会有来自大原野的野生植物和竹笋。其他美味的午餐选择包括[笊篱荞麦面](冷荞麦面)和[天妇罗套餐]。二楼有适合与朋友聚会的私人房间。晚餐需要预订。

Tsubameya

Open: Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm) *In January, it closes on Thursday and Friday.
Dinner 3:00 pm - 10:00 pm *You must make a reservation and it must be for a minimum of 4 people.
Closed: Irregular
*In February, it closes on Thursday and Friday. However, it might open on those days if there are reservations. Also closed on February 10, 11, 12, 20, and 21.
Average price: [Dinner] 2,000 JPY *Banquets from 2,000 JPY for a minimum of 4 people. / [Lunch] 1,100 JPY *Lunch menu from 880 JPY! The menu may change according to the daily stock without prior notification.
Access: 1 minute walk from Kyoto Uji Station heading towards Ujigami Shrine
Address: 13-3, Uji Higashiuchi, Uji-shi, Kyoto (Map)

6. Tatsumiya

6. Tatsumiya
坐在宇治河岸边,Tatsumiya 是一家历史悠久的日本料理餐厅,提供使用大量宇治抹茶制作的美食。推荐的午餐菜品是[宇治丸便当],它美丽地摆放在竹皮制成的容器中,除了[鳗鱼煮物](炖鳗鱼)外,还包括25种以上的京都风味炖菜和烤菜。除此之外,您可以根据预算和喜好选择午餐餐点。他们还有[儿童竹篮便当]和[抹茶甜心]等菜品,后者每天仅供应10份。此外,不要错过[鲷鱼茶饭],其中鱼和米饭用天茶茶叶烹制,还有[抹茶豆腐],这是一种用豆浆手工制作的豆腐。

Tatsumiya

Open: Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm), Dinner 4:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: Around a 12-minute walk from Uji Station
Address: 3-7, Uji Togawa, Uji-shi, Kyoto (Map)
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7. Shun-sai Dining Fuji

7. Shun-sai Dining Fuji
进入富士餐厅时,你需要脱鞋。富士餐厅是一家位于翻新过的古民家(传统日本料理房屋)中的热门餐厅,店主曾在法国料理中接受过培训,烹饪创作料理日本料理菜肴。其放松和悠闲的氛围会让你感觉几乎像在自己家一样。店主亲自挑选海鲜料理用于[五种刺身拼盘],并将其美丽地摆放在盘子上。如果你点了[牛腰肉陶板烧](在陶瓷板上烤制的牛肉,也可以选择鸭胸或牛舌),可以用红叶萝卜泥(萝卜泥和辣椒的混合物)或柚子醋(柑橘调味酱油)来调味,以奢华的方式品味国内牛肉的鲜味。他们的菜单上有各种各样的食物,从烤、炖、炸的美味佳肴,到家常菜,甚至还有脆皮[热那亚披萨]!这个地方非常适合与朋友一起随意用餐。

Shun-sai Dining Fuji

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Monday
*Also closed on the first Monday and Tuesday of each month.
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from Rokujizou Station. It's south of the station.
Address: 26-2, Rokujizo Fudanotsuji-cho, Uji-shi, Kyoto (Map)
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8. Chikurin

8. Chikurin
沿着宇治河,在平等院表参道北门前,有一家著名的餐厅Chikurin,这是一家可以品尝传统京都料理的独立房屋餐厅。餐厅内设有带花园景观的私人房间,适合团体用餐,二楼还有景色优美的桌位。在宇治观光期间,您可以在这里享用午餐,品尝他们的[朝雾餐],其中怀石料理(传统日本料理套餐与茶)被美丽地堆叠在双层盒子中。带出宇治茶的鲜味,[鸭焙茶蒸](用烤绿茶蒸鸭)是宇治茶区的经典美味。如果您想享受一顿悠长的晚餐,可以选择最适合您钱包和口味的[京怀石]。

Chikurin

Open: [Monday, Tuesday, Thursday, Friday] Kyoto-style kaiseki and bento 11:30 am - 2:30 pm (L.O. 2:30 pm) *Private rooms are for kaiseki courses only.
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Kyoto-style kaiseki 4:30 pm - 7:45 pm (L.O. 7:45 pm) *Food is served in their private rooms.
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: It's next to Starbucks Coffee, in front of the north gate of Byodoin Temple.
Address: 21, Uji Renge, Uji-shi, Kyoto (Map)
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9. Ryurin

9. Ryurin
在Ryurin,您可以享受由在知名酒店接受过中餐培训的厨师烹制的正宗且实惠的中餐。他们的美味菜肴不使用任何人工成分,非常受各个年龄段的当地人欢迎。他们的招牌菜[四川麻婆豆腐]是用自制肉酱和三种豆瓣酱(辣豆瓣酱)以及花椒调制而成,辣味让人欲罢不能!此外,一定要尝试[时令蔬菜和海鲜料理盐炒],其特点是细腻的咸味,还有[五味锅巴],配有大量包含五种主要成分的浓厚酱汁。这里有很多经典菜肴,如春卷、小笼包、烧卖和饺子,还有各种单点菜品,非常适合朋友和家庭聚餐。

Ryurin

Open: [Monday, Wednesday - Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) *Reservation required up until a day prior for dinner time.
Closed: Tuesday
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: Exit Kowata Station, turn right, and walk for 3 minutes.
Address: 101, High Class Mansion, 31-7, Kohata Nishinaka, Uji-shi, Kyoto (Map)

10. Rairaitei Makishima Branch

10. Rairaitei Makishima Branch
很容易通过其大黄招牌识别,Rairaitei是一家当地人常去的休闲拉面餐厅。他们的拉面汤是用鸡骨底料和京都风味的酱油制成的,并加入了猪背脂。这使得它具有令人愉悦的口感和清爽的味道,让你喝到最后一滴。下单时可以调节面条的硬度、汤的浓度和猪油的量是一个额外的好处!当然,他们有经典的选项,如[Ramen]、[Char siu-men](叉烧拉面)、[Seasoned Egg Ramen](调味蛋拉面)、[Chahan Set](炒饭套餐)、[Gyoza Set](饺子套餐)和[Beef Liver Karaage](炸牛肝)等。能够以合理的价格享受精致的拉面,这个休闲拉面店适合单独用餐者和家庭。

Rairaitei Makishima Branch

Open: 11:00 am - 12:00 am
Closed: Tuesday
*Open if it's a national holiday or the day before a national holiday
Average price: 800 JPY
Access: Please consult the map
Address: 44-4, Juhachi, Makishima-cho, Uji-shi, Kyoto (Map)
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Update-date: Jun 06 2024
Author: SAVOR JAPAN

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