Update-date: Jun 06 2024
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上野
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上野自1883年上野站作为终点站开放以来一直在不断发展，现在随着上野动物园和上野恩赐公园游客数量的增加，开始呈现出旅游景点的特征。自从国立各类西洋料理艺术博物馆被列为世界遗产以来，上野现在成为了关注的中心。不论您是观光、购物，还是下班后想享受一些寿司——这里有15家寿司餐厅供您尝试。美食、良好的氛围和优质的服务都得到了保证。哪一家会成为您新的最爱餐厅呢？
1. Maguro Basara Ueno Branch
Maguro Basara Ueno Branch是一家专门经营金枪鱼的餐厅。这里还有各种其他菜肴，从用直接从三崎港运来的新鲜金枪鱼制作的生鱼片，到金枪鱼火锅、烤金枪鱼串和烤金枪鱼。这里有许多受金枪鱼爱好者欢迎的菜肴，比如可以在一道菜中比较各种金枪鱼的[Maguro Zen Mori]和特别的[Basara Yaki]。餐厅有私人包间、半私人包间和时尚的房间，所有房间都具有日本料理的美学和氛围。餐厅的交通非常便利，距离上野站仅需步行1分钟。这些便利条件都增加了这家餐厅的吸引力。
Maguro Basara Ueno Branch
Open: 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
Closed: None
Average price: [Dinner]5,000 JPY
Access: 1 minute walk from Ueno Station
Address: 4F, Central 21 Bldg., 2-12-1, Ueno, Taito-ku, Tokyo (Map)
More Details
Closed: None
Average price: [Dinner]5,000 JPY
Access: 1 minute walk from Ueno Station
Address: 4F, Central 21 Bldg., 2-12-1, Ueno, Taito-ku, Tokyo (Map)
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2. Ikina Sushi Hyakumangoku
为什么不在优雅的弧形木质柜台上享用一些奢华的寿司呢？Ikina Sushi Hyakumangoku的主人全力以赴地准备寿司，希望更多的人能享受这种传统食物的味道。他们还努力通过使用特别订购的冰箱来保持鱼的新鲜。主人的一天从早上5点开始，挑战是制作当天最好的寿司。在彻底准备好食材后，主人全心全意地制作典型的江户风格寿司。你不想错过主人的寿司选择！
Ikina Sushi Hyakumangoku
Open: [Weekdays]Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) Closed from 2:00 pm to 4:00 pm.
[Weekdays]Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
[Saturday]Lunch 11:00 - 2:00 pm (L.O. 1:30 pm) Closed from 2:00 pm to 4:00 pm.
[Saturday]Dinner 4:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner]10,000 JPY Parties:10,000 JPY - Drinks not included. / [Lunch]1,300 JPY
Access: 7-minute walk from Ueno Station and Okachimachi Station
Address: 1F Ebato Bldg., 2-11-5, Higashi Ueno, Taito-ku, Tokyo (Map)
More Details
[Weekdays]Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
[Saturday]Lunch 11:00 - 2:00 pm (L.O. 1:30 pm) Closed from 2:00 pm to 4:00 pm.
[Saturday]Dinner 4:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner]10,000 JPY Parties:10,000 JPY - Drinks not included. / [Lunch]1,300 JPY
Access: 7-minute walk from Ueno Station and Okachimachi Station
Address: 1F Ebato Bldg., 2-11-5, Higashi Ueno, Taito-ku, Tokyo (Map)
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3. Banyayoichi Ueno Branch
在充满上野阿美横町热闹气氛的餐厅里，你可以找到各种各样的菜肴，比如七轮烧烤、握寿司和色彩缤纷的什锦刺身，这些都是每天从筑地市场购买的时令海鲜料理。推荐使用大量时令食材制作的[握寿司]，价格非常合理。餐厅从周一到周六营业到凌晨2点，是一个放松的好地方。午餐菜单也包含了满满的菜肴，比如超大号的什锦天妇罗盖饭。你一定要试试！
Banyayoichi Ueno Branch
Open: [Monday－Saturday] 11:45 am - 1:00 am (L.O. 11:30 pm) [Sunday] 11:45 am - 11:30 pm (L.O. 10:00 pm) / Lunch 11:45 am - 3:00 pm
Closed: None
Average price: 2,500 JPY Many affordable dishes from 200 JPY - 1,000 JPY!
Access: Go to Chuo Street (Chuo-dori) from Ueno Station Hirokoji Exit. The entrance is right next to Yodobashi Camera.
Address: 4-9-10, Ueno, Taito-ku, Tokyo (Map)
More Details
Closed: None
Average price: 2,500 JPY Many affordable dishes from 200 JPY - 1,000 JPY!
Access: Go to Chuo Street (Chuo-dori) from Ueno Station Hirokoji Exit. The entrance is right next to Yodobashi Camera.
Address: 4-9-10, Ueno, Taito-ku, Tokyo (Map)
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4. Kamadoya
Kamadaya，距离上野站仅3分钟步行路程，提供使用直接从农场运来的食材制作的日本料理。[Honjitu no Oke Mori Shun Zakana] 是一道强烈推荐的菜肴，您可以购买整条鱼并选择您喜欢的烹饪方式。这道菜由300克的时令鱼制成。您可以选择两种烹饪方法：生鱼片、烤、煮、油炸、Namerou（用味噌细细剁碎）或握寿司。享受您喜欢的烹饪风格组合的鱼吧！内部装饰有温暖的沙墙和木制品，具有正宗的日本料理装饰。结果是一个成熟的氛围，适合约会和商务会谈。
Kamadoya
Open: [Monday－Friday] 5:00 pm - 11:30 pm (L.O. 10:45 pm) [Saturday, Sunday, National Holidays] 2:00 pm - 11:30 pm
Closed: Beginning and end of the year
Average price: 5,000 JPY 5,000 JPY/6,000 JPY/7,000 JPY courses available.
Access: 3-minute walk from JR Ueno Station Hirokoji Exit. Next to Ueno Marui (OIOI) at Okachimachi Chuo Street.
Address: 6F, Shin-tonoda Bldg., 6-13-9, Ueno, Taito-ku, Tokyo (Map)
Closed: Beginning and end of the year
Average price: 5,000 JPY 5,000 JPY/6,000 JPY/7,000 JPY courses available.
Access: 3-minute walk from JR Ueno Station Hirokoji Exit. Next to Ueno Marui (OIOI) at Okachimachi Chuo Street.
Address: 6F, Shin-tonoda Bldg., 6-13-9, Ueno, Taito-ku, Tokyo (Map)
5. Uogashi Nihon-Ichi Okachimachi Branch
Uogashi Nihon-Ichi Okachimachi Branch 是少数几家在筑地市场拥有拍卖权的寿司餐厅之一。利用这一优势，他们以最好的价格购买最新鲜的鱼。偶尔，他们会得到一些你可能从未听说过或见过的稀有鱼类。你会享受每一块由熟练的寿司厨师制作的寿司，这些厨师们用尽他们的所有技能来准备和制作寿司。这些熟练的厨师包括Wakatabe，他已经奉献了35年时间来完善他的技艺。
Uogashi Nihon-Ichi Okachimachi Branch
Open: [Weekdays] Lunch 11:00 am - 3:00 pm
[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner]3,000 JPY / [Lunch]800 JPY
Access: 4-minute walk from Okachimachi Station/3 minutes walk from Naka-okachimachi Station
Address: 4-8-7, Taito, Taito-ku, Tokyo (Map)
[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner]3,000 JPY / [Lunch]800 JPY
Access: 4-minute walk from Okachimachi Station/3 minutes walk from Naka-okachimachi Station
Address: 4-8-7, Taito, Taito-ku, Tokyo (Map)
6. Kouya Ueno Ekimae Branch
这家餐厅距离上野站步行仅需3分钟。当你到达时，你会被引导进入一个宽敞而放松的私人房间，通过一个充满音乐氛围的迷人走廊。Kouya Ueno Ekimae Branch有许多推荐的菜肴，包括精选活蟹的海鲜料理刺身拼盘。这些螃蟹有着新鲜的肉质，直接来自鱼市场。其他令人惊叹的菜肴包括[Nagasaki-Kensan Masaba no Kabosushime Hyoketsu Plate Mori]。这家餐厅适合举办最多可容纳80人的私人聚会，以及商务会议和约会！
Kouya Ueno Ekimae Branch
Open: [Weekdays, Day Before National Holidays ] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Sunday, National Holidays]5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Saturday] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None Beginning and end of the year （December 31 and January 1）
Average price: [Dinner]3,500 JPY
Access: 3-minute walk from JR Ueno Station / 1 minute walk from Keisei Ueno Station / 4 minutes walk from Ueno-okachimachi Station
Address: 3F, Nagafuji Bldg., 4-9-6, Ueno, Taito-ku, Tokyo (Map)
Source:
[Sunday, National Holidays]5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Saturday] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None Beginning and end of the year （December 31 and January 1）
Average price: [Dinner]3,500 JPY
Access: 3-minute walk from JR Ueno Station / 1 minute walk from Keisei Ueno Station / 4 minutes walk from Ueno-okachimachi Station
Address: 3F, Nagafuji Bldg., 4-9-6, Ueno, Taito-ku, Tokyo (Map)
Source:
7. Sushi Shunsai Takanoha Ueno 2-Go Branch
Sushi Shunsai Takanoha Ueno 2-Go Branch 是一家时尚的寿司餐厅，位于上野站前的中央街一条街之外。它以适合商务会议的优雅氛围而闻名。从筑地市场每日送达的海鲜料理味道十足，非常适合寿司和生鱼片，甚至可以烤或煮。有一些不常见的稀有菜肴，比如在热盘上烤的金枪鱼尾巴，或者用金枪鱼眼球煮的炖菜！海鲜料理和金枪鱼爱好者必须来这家餐厅享受餐厅引以为豪的各种金枪鱼菜肴。
Sushi Shunsai Takanoha Ueno 2-Go Branch
Open: 5:00 pm - 5:00 am
Closed: Sunday
Average price: 4,501 JPY - 5,000 JPY
Access: Ueno-Hirokoji Station
Address: 2-9-8, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: Sunday
Average price: 4,501 JPY - 5,000 JPY
Access: Ueno-Hirokoji Station
Address: 2-9-8, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
8. Miura Misaki Kou Ueno Branch
著名的[Yamamori Gunkan]在Miura Misaki Kou Ueno Branch一直是各大媒体的热门话题。他们在三崎港购买的高质量金枪鱼以合理的价格提供。特别受欢迎的菜品是[Misaki Maguro Nakaochi]，金枪鱼几乎从海苔中溢出。由于这是一家由批发商经营的回转寿司店，他们可以以较低的价格提供优质的金枪鱼以及其他来自筑地市场的新鲜食材。这是一家各个年龄段的人都能享受的寿司店。温暖的客户服务加上有限座位所带来的亲密感，进一步提升了它的受欢迎程度。
Miura Misaki Kou Ueno Branch
Open: 10:30 am - 10:00 pm
Closed: None
Access: Ueno Station
Address: 6-12-14, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: None
Access: Ueno Station
Address: 6-12-14, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
9. Sushi Takanoha
这家餐厅距离上野广小路站A3出口仅有2分钟的步行路程。在Sushi Takanoha，您可以享用用每天从筑地市场购买的新鲜食材制作的江户风格寿司。这里精心挑选了应季的食材进行烹饪和供应。询问并点选友好厨师推荐的每日特色菜是个好主意。餐厅氛围热闹而奢华。设有带有下沉式被炉桌的私人房间，适合商务会议和晚宴聚会。也有适合情侣或单人用餐的吧台座位。
Sushi Takanoha
Open: [Monday－Saturday] 5:00 pm - 5:00 am
[Sunday, National Holidays] 5:00 pm - 2:00 am
Closed: None
Average price: 5,001 JPY - 6,000 JPY
Access: Ueno-hirokoji Station
Address: 1F, Garan No. 5 Bldg., 2-9-3, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
[Sunday, National Holidays] 5:00 pm - 2:00 am
Closed: None
Average price: 5,001 JPY - 6,000 JPY
Access: Ueno-hirokoji Station
Address: 1F, Garan No. 5 Bldg., 2-9-3, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
10. Isshin
渡边义文是柳桥第四代大师的最后一位学徒：“都寿司”的经理。穿过这栋豪华建筑的厚重大门，您会看到一张优雅的白色木质柜台，横跨整个餐厅。由这位才华横溢的年轻大师准备的[Omakase菜单]非常值得推荐。这里有各种刺身和烤菜，还有江户风格的寿司，这些寿司是在当天购买的新鲜食材准备好后制作的。这是帮助食客正确欣赏食材风味的最佳方式。
Isshin
Open: 5:00 pm - 2:00 am
Closed: Sunday
Average price: 10,001 JPY - 15,000 JPY
Access: Yushima Station
Address: 3-43-12, Yushima, Bunkyo-ku, Tokyo (Map)
Source: hitosara (Japanese)
Closed: Sunday
Average price: 10,001 JPY - 15,000 JPY
Access: Yushima Station
Address: 3-43-12, Yushima, Bunkyo-ku, Tokyo (Map)
Source: hitosara (Japanese)
11. Yoshi Zushi Ueno Branch
Yoshi Zushi Ueno Branch 只提供用每天早上在筑地 Uogashi 购买的时令新鲜鱼精心准备的寿司。他们只有在检查实际产品后才选择鱼，以确定它们是否是野生和时令的。这是为了让顾客充分享受肥美和美味的食材。他们的价格有吸引力且合理，因为他们只购买当天所需的食材。厨师推荐的 [Sashimi Mori Awase]（什锦生鱼片）是一件真正的艺术品！
Yoshi Zushi Ueno Branch
Open: [MondayーFriday] 11:30 am - 2:30 pm (L.O. 2:00 pm）5:00 pm - 11:00 pm（L.O. 10:30 pm）
[Saturday] 11:30 am - 11:00 pm（L.O. 10:30 pm）
[Sunday, National Holidays] 11:30 am - 10:00 pm（L.O. 9:30 pm）
*No lunch break on Weekends and National Holidays.
Closed: None (Closed on New Year's Day)
Average price: 3,001 JPY - 3,500 JPY
Access: Ueno-okachimachi Station
Address: 6-7-8, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
[Saturday] 11:30 am - 11:00 pm（L.O. 10:30 pm）
[Sunday, National Holidays] 11:30 am - 10:00 pm（L.O. 9:30 pm）
*No lunch break on Weekends and National Holidays.
Closed: None (Closed on New Year's Day)
Average price: 3,001 JPY - 3,500 JPY
Access: Ueno-okachimachi Station
Address: 6-7-8, Ueno, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
12. Kameshichizushi
靠近中御徒町站，你可以在传统的市区街道上看到一个古老而有名的招牌。在Kameshichizushi，热情的老板烹制新鲜的海鲜盖饭（鲑鱼卵、扇贝、鳗鱼、金枪鱼、白鱼、触手、章鱼、鸡蛋、黄瓜和腌菜都紧紧地装在一个寿司桶里）。它配有味噌汤。这家餐厅非常受欢迎，所以午餐时间通常没有空位。在一个舒适且有些怀旧的餐厅里享受海鲜盖饭。
Kameshichizushi
Open：Lunch 11:30-13:30，Dinner 17:30-21:30
Closed：Wednesday
Average price: 6,001 JPY - 7,000 JPYAccess: Naka-okachimachi Station
Address: 4-6-8, Taito, Taito-ku, Tokyo (Map)
Source: hitosara (Japanese)
13. Kaisendokoro Sushitsune Atré Ueno Branch
Kaisendokoro Sushitsune 位于Atré 上野购物中心内，就在上野站中央出口外。您可以在柜台享用寿司厨师用心制作的价格合理的传统寿司。除了新鲜的海鲜料理，推荐的时令菜肴也是一道丰盛的美食。每周六和周日下午5:20开始有一个令人兴奋的金枪鱼切割活动。请放心，您会享受这个表演。这家餐厅适合各种场合，无论您是独自用餐还是与家人一起用餐。
Kaisendokoro Sushitsune Atré Ueno Branch
Open: [Monday－Saturday] 11:00 am - 12:00 am (L.O. 11:30 pm)
[Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Access: Ueno Station inside Atré Ueno
Address: 2F, Retro-kan, Atré Ueno Bldg., 7-1-1, Ueno, Taito-ku, Tokyo (Map)
Source: Official(Japanese)
[Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Access: Ueno Station inside Atré Ueno
Address: 2F, Retro-kan, Atré Ueno Bldg., 7-1-1, Ueno, Taito-ku, Tokyo (Map)
Source: Official(Japanese)
14. Tsukiji Sushisay Ueno Branch
Tsukiji Sushisay Ueno Branch 于1889年在筑地开业，现在在上野站前的一栋楼的二楼营业。这家受欢迎的餐厅不仅在日本有分店，而且在海外也有分店，包括在纽约的分店。明亮干净的内部环境、良好的氛围和客户服务帮助它赢得了良好的声誉。午餐时可以享用的一些套餐是[握寿司]或[散寿司]。晚餐时，受欢迎的选择是[握寿司盛合]（拼盘寿司）和[推荐握寿司]（推荐寿司）。所有套餐都附有汤、茶碗蒸（蒸蛋羹）和蕨粉团子。一定要试试！
Tsukiji Sushisay Ueno Branch
Open: 11:00 am - 11:30 pm (Counter L.O. 10:00 pm, Table L.O. 10:30 pm)
Closed: None
Access: 1 minute walk from JR and Keisei Ueno Station, 3 minutes away from Tokyo Metro by foot
Address: 2F, Ueno no Mori Sakura Terrace, 1-54, Ueno Kouen, Taito-ku, Tokyo (Map)
Source: Official Website (Japanese)
Closed: None
Access: 1 minute walk from JR and Keisei Ueno Station, 3 minutes away from Tokyo Metro by foot
Address: 2F, Ueno no Mori Sakura Terrace, 1-54, Ueno Kouen, Taito-ku, Tokyo (Map)
Source: Official Website (Japanese)
15. Kanpachi Main Branch
被竹子包围的餐厅Kanpachi Main Branch温馨而放松。它成立于昭和39年（1964年），主人山田宏已经制作寿司65年了。这位经验丰富且才华横溢的寿司厨师曾为商界的重要人物服务过寿司，包括一位前法国料理总统。频繁的媒体关注赞扬了客户服务并详细描述了食材，使这家餐厅非常受欢迎，这就是为什么每天都有很多顾客。当你访问上野或汤岛时，一定要体验厨师们倾注心血制作的寿司。
Kanpachi Main Branch
Open: 11:30 am - 2:30 pm/5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Wednesday (New Year, Obon)
Access: 3-minute walk from Shin-okachimachi Station
4-minute walk from Naka-okachimachi Station
4-minute walk from Ueno-okachimachi Station
5-minute walk from Okachimachi Station
Address: 4-29-15, Taito, Taito-ku (Map)
Source: hitosara (Japanese)
Closed: Wednesday (New Year, Obon)
Access: 3-minute walk from Shin-okachimachi Station
4-minute walk from Naka-okachimachi Station
4-minute walk from Ueno-okachimachi Station
5-minute walk from Okachimachi Station
Address: 4-29-15, Taito, Taito-ku (Map)
Source: hitosara (Japanese)
Disclaimer:All information is accurate at time of publication.
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