Update-date: Jun 07 2024
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我想在京都享受寿司，但我担心价格。推荐给新手，这里有五家餐厅，你可以在10000日元或以下吃到寿司。你可以在一个朴实无华的环境中享受真正的寿司和单点食品。寿司的选择很简单，但食材的选择反映了每家餐厅的独特性。
京都 - Sushi Eiro
Savor bluefin tuna, selected by a tuna specialist, at counter seating.
Sushi Eiro 是一家由专门经营金枪鱼的连锁店运营的寿司餐厅。连锁店总裁精选的蓝鳍金枪鱼被制成瘦肉、中脂或肥肉切片，以及稀有切片，供您在每日特价中享用。其他海鲜料理则在京都市中央批发市场购买。享用季节性食材与寿司或生鱼片、烤菜、天妇罗等。
这家餐厅于2022年夏天开业。沿着狭窄的小巷走过门帘，你会发现一个可以放松和享受美食的吧台座位。轻松的氛围非常适合与特别的人共度时光。丰富的单点菜单让你可以根据心情或场合选择菜肴。
Sushi Eiro
Open: [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] 11:30 am - 9:00 pm (last order 8:30 pm)
Closed: Tuesday,Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: 6 minutes walk from Kyoto Station
Closed: Tuesday,Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: 6 minutes walk from Kyoto Station
Address: 573-3 Kitafudondocho, Shimogyo-ku, Kyoto-shi, Kyoto
京都 Shiyakusho-mae - Sushi Fukagawa
Sushi Fukagawa 是一家位于京都的寿司餐厅，传承了传统的老式寿司。餐厅的菜肴因使用在鲣鱼汤中煮熟的丹波米和混合了鲣鱼的酱油而具有温和的矿物质味道。新鲜的时令鱼来自可信赖的鱼贩。享受一刻的幸福，品尝由京都漆器工匠为餐厅定制的光滑红色台子上供应的寿司。
餐厅温馨的氛围可以通过厨师深川先生的热情微笑来解释，他“希望这里是一个让顾客有宾至如归感觉的地方。” 带有朱红色点缀的柜台既华丽又令人放松。在这里，您可以尽情享受寿司的精致和深度。这是与一杯葡萄酒一起享用寿司的完美场所。
Sushi Fukagawa
TEL: +81-50-5384-8009
Address: 576-2 Matsumoto-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Access: 8 minutes walk from Kyoto Shiyakusho-mae Station
Address: 576-2 Matsumoto-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Access: 8 minutes walk from Kyoto Shiyakusho-mae Station
西院 - Kyo 寿司 Ookini
Sushi dishes with a focus on the rich flavors of fresh wild fish and pesticide-free vegetables from Kyoto.
Kyo 寿司 Ookini 是一家位于京都的寿司餐厅，在这里你可以品尝到用新鲜的野生鱼和无农药的京都蔬菜制作的寿司。特色手工腌制的京都蔬菜寿司是一个受欢迎的菜单项目，吸引了来自四面八方的顾客。一定要尝试一下Ookini午餐，它让你以合理的价格品味到正宗的高级寿司料理。
寿司餐厅的座右铭是传统和休闲，欢迎婴儿。吸引人的地方是柜台座位的轻松氛围，您可以与店主和他的妻子交谈。与食物一起享用的最佳选择是特色清酒，Ookini Cask Sake，这是一种储存在桶中的原始纯米酒（1.8L）。清酒盛在由国家级非物质文化遗产传承人制作的木杯中。
Kyo sushi Ookini
Open: [Sunday - Tuesday,Thursday - Saturday] Dinner 6:00 pm - 9:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 2:00 pm)
Closed: There are basically two consecutive holidays per month. The holidays in May are the 1st, 7th and 8th, 13th to 16th, 21st and 22nd, and 29th.
Average price: [Dinner] 7,500 JPY / [Lunch] 2,500 JPY
Access: 10 minutes walk from Saiin Station
Closed: There are basically two consecutive holidays per month. The holidays in May are the 1st, 7th and 8th, 13th to 16th, 21st and 22nd, and 29th.
Average price: [Dinner] 7,500 JPY / [Lunch] 2,500 JPY
Access: 10 minutes walk from Saiin Station
Address: 41 Mibu Higashi-takada-cho, Nakagyo-ku, Kyoto-shi, Kyoto
东山 - 祇园 Emon
A variety of sake brands and sushi in a comfortable setting.
祇园 Emon 是一个可以在轻松氛围中享受寿司和正宗日本料理的地方。继承了父亲事业的厨师亲自去市场购买海鲜。他准备了精致的菜肴，如寿司和天妇罗。除了展示厨师技艺的豪华寿司外，他们还推荐稀有的炭烤寿司。你可以自己烤稀有的金枪鱼部位，如背颊肉和扇贝。
这里常备超过30种清酒品牌，包括稀有品牌。除了适合单人顾客的吧台座位外，还有适合家庭的桌子座位。这家餐厅非常适合各种场合，如约会、招待客户和晚餐。一定要尝试周年纪念餐，其中包括赠送的烤鲷鱼头。
GION-EMON
Open: [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Higashiyama Station
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Higashiyama Station
Address: 296-3 Ishibashi-cho, Higashiyama-ku, Kyoto-shi, Kyoto
桂 - Kikuzushi
Enjoy Deluxe Sushi with sumptuous ingredients purchased at the central market every day.
Kikuzushi 是一家本地拥有的餐厅，专门提供寿司和日本料理，位于桂京都。厨师每天从中央市场购买新鲜的鱼，并将其制作成寿司和时令菜肴。享受盘中的四季美味，春天有竹笋，夏秋有鳗鱼，冬天有河豚。最棒的是，你还可以享用传统的鲭鱼寿司和河豚菜肴，如河豚刺身和煮河豚。
餐厅还有榻榻米房间，您可以伸展双腿放松身心，是家庭聚会的理想场所。您可以在轻松的氛围中享用以新鲜海鲜为主的菜肴。餐厅还提供传统的庆祝和佛教纪念服务的盒饭。餐厅可以满足各种场合的需求。
Kikuzushi
Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
Closed: Wednesdays and third Thursdays (open on public holidays)
Average price: [Dinner] 6,000 JPY
Access: 10 minutes walk from Katsura station
Closed: Wednesdays and third Thursdays (open on public holidays)
Average price: [Dinner] 6,000 JPY
Access: 10 minutes walk from Katsura station
Address: 13-97 Kats Ushitora-cho, Nishikyo-ku, Kyoto-shi, Kyoto
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