Update-date: Jun 06 2024
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东京
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海鲜料理在冬天特别好，螃蟹是你一定要吃的海鲜料理之一。螃蟹一直是新年假期家庭配送中最受欢迎的产品之一。有各种各样的螃蟹——如雪蟹、松叶蟹和红帝王蟹——以及不同的部位可以享用，比如蟹黄。在这个列表中，精心挑选了4家螃蟹餐厅，从休闲到稍微豪华的都有。
1. Akasaka Kitafuku
在豪华的榻榻米座位中品味活蟹和美酒的结合。Akasaka Kitafuku - 位于东京赤坂交叉口附近 - 是一个为高雅食客提供的宁静空间。在这里，你可以忘记外界，沉浸在丰盛的蟹料理中。这里的蟹料理，如[季节の八寸]，强烈推荐。
[Yaki Gani] 是用高档的备长炭耐心烤制的红帝王蟹。
每个房间都有专门的厨师。享受在眼前准备食物的奢华体验。
Akasaka Kitafuku
Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 00:00 am (L.O. 10:00 pm) Last entry 10:00 pm
[Weekdays, Saturday, Day before National Holidays] Lunch 12:00 pm - 3:00 pm By reservation only
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY / [Lunch] 30,000 JPY
Access: Around a 3-minute walk from Akasaka Station
Address: 7F, Kokusai Amano Bldg., 3-13-6, Akasaka, Minato-ku, Tokyo Map
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[Weekdays, Saturday, Day before National Holidays] Lunch 12:00 pm - 3:00 pm By reservation only
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY / [Lunch] 30,000 JPY
Access: Around a 3-minute walk from Akasaka Station
Address: 7F, Kokusai Amano Bldg., 3-13-6, Akasaka, Minato-ku, Tokyo Map
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2. Deep Sea Crab
Deep Sea Crab，就在五反田站旁边，是一家可以享用来自南非的稀有螃蟹和各种其他海鲜的餐厅。在这家餐厅，你可以品尝到稀有的[深海红蟹]，它甜美多汁，生活在开普敦海岸600米深的水下。菜单上还有各种其他菜肴可供选择。
Deep Sea Crab
Open: 6:00 pm - 11:00 pm (L.O. 10:30 pm) L.O. (Food 10:00 pm, Drinks 10:30 pm) *Sunday, National Holidays L.O. 9:00 pm
Closed: Monday (may close on Sunday or National Holidays. please call to confirm.)
Average price: 5,000 JPY
[Course] 3,980 JPY, 4,700 JPY, 5,500 JPY
Access: Around a 2-minute walk from Exit A4 of Gotanda Station
Address: B1F, Nobbles Ikedayama, 5-24-7, Higashi Gotanda, Shinagawa-ku, Tokyo Map
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Closed: Monday (may close on Sunday or National Holidays. please call to confirm.)
Average price: 5,000 JPY
[Course] 3,980 JPY, 4,700 JPY, 5,500 JPY
Access: Around a 2-minute walk from Exit A4 of Gotanda Station
Address: B1F, Nobbles Ikedayama, 5-24-7, Higashi Gotanda, Shinagawa-ku, Tokyo Map
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3. Hokkaido Banya Tokyo Ningyo-cho Branch
北海道 Banya 是一家位于人形町站旁的餐厅，您可以在这里品尝到从北海道直接采购的超新鲜螃蟹。餐厅非常注重新鲜度，每道菜都使用每天通过飞机从北海道直接运来的食材。有多种螃蟹可供选择，如雪蟹和红帝王蟹，可以通过多种方式享用。
即将到来的季节，[Kani Nabe]是完美的选择。用奢华的蟹汤味道来温暖自己。
每天从北海道运来的食材，这家餐厅以“你可以在这里享受到比在北海道更浓郁的北海道风味！”而闻名。
Hokkaido Banya Tokyo Ningyo-cho Branch
Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:00 am - 2:30 pm, Operates as ""Butaichi"" - a restaurant specializing in pork bowls from Obihiro, Hokkaido - during lunch hours
[Weekdays, Saturday, National Holidays, Day before National Holidays]
Dinner 5:00 pm - 11:00 pm, Operates as ""Hokkaido Banya"" during dinner hours
[Saturday] 5:00 pm - 10:00 pm
[National Holidays, Festival Days] 5:00 pm - 9:00 pm
Closed: Sunday, Beginning and end of the year
Average price: [Dinner] 3.500 JPY / [Lunch] 800 JPY
Access: 5-minute walk from Exit A5 of Ningyocho Station towards Horidome-cho Crossing
Address: 1F, Nihonbashi Shigematsu Bldg., 1-8-11, Nihonbashi Horidome-cho, Chuo-ku, Tokyo
[Weekdays, Saturday, National Holidays, Day before National Holidays]
Dinner 5:00 pm - 11:00 pm, Operates as ""Hokkaido Banya"" during dinner hours
[Saturday] 5:00 pm - 10:00 pm
[National Holidays, Festival Days] 5:00 pm - 9:00 pm
Closed: Sunday, Beginning and end of the year
Average price: [Dinner] 3.500 JPY / [Lunch] 800 JPY
Access: 5-minute walk from Exit A5 of Ningyocho Station towards Horidome-cho Crossing
Address: 1F, Nihonbashi Shigematsu Bldg., 1-8-11, Nihonbashi Horidome-cho, Chuo-ku, Tokyo
4. Ubuka
甲壳类是这家餐厅的主打菜。有时会使用稀有的螃蟹和虾。厨师精选的8道菜套餐是以多种不同方式享受虾和蟹风味的绝佳方式。根据供应情况，会使用稀有的虾和蟹，如伊巴克斯龙虾和一种叫做“牛奶蟹”的红帝王蟹。
Ubuka
Open: [Weekdays, Saturday, Day before National Holidays] 6:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Yotsuya-Sanchome Station
Address: 1F, IS 2 Bldg., 2-14, Araki-cho, Shinjuku-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Yotsuya-Sanchome Station
Address: 1F, IS 2 Bldg., 2-14, Araki-cho, Shinjuku-ku, Tokyo Map
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