我们去吃螃蟹吧！这个冬天在东京必吃的顶级螃蟹料理寻找美味日本 -风味日本 -日本餐厅预订指南-

更新日期：2024/06/05

作者: SAVOR JAPAN

海鲜料理在冬季尤为适宜，螃蟹是不可错过的选择之一。作为新年假期期间最受欢迎的家庭配送食材，螃蟹种类丰富，包括雪蟹、松叶蟹和红帝王蟹等，可食用部位多样，蟹黄更是备受青睐。本文精选了5家螃蟹餐厅，涵盖从休闲到轻奢的不同风格。

1. 蟹与海鲜与铭酒蟹一心品川店

【蟹与海鲜与铭酒蟹一心品川店】是一家专注于螃蟹料理的居酒屋，从JR品川站步行两分钟即可到达。在店内私密且宁静的日式包厢中，食客可享用从日本各地新鲜直送的螃蟹与海鲜珍味。这里的环境融合了日式情调与现代时尚，提供私人包间、餐桌席和下沉式暖炉包厢等多样化座位。招牌美味包括“豪迈水煮帝王蟹称重销售”、“招牌蟹肉满溢木盒寿司”以及“带蟹壳炙烤蟹黄”。此外，以雪蟹为主打的蟹肉料理畅吃套餐还附带畅饮服务，价格实惠，是商务招待、家庭聚餐或各类宴会的理想选择。

蟹与海鲜与铭酒蟹一心品川店

营业时间: [周一、周二] 11:30-23:30 [周三 - 周五] 11:30-04:00 [周六] 12:00-04:00 [周日、节假日] 12:00-23:30
休息日: 全年无休
餐点平均价格: 【吃晚饭】 7,000 日元
如何抵达: 从JR品川站港南口步行2分钟，从京急本线品川站步行6分钟
地址: 东京都港区港南2-2-10 凤和大厦4楼地图

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2. 赤坂 Kita福

“赤坂 Kita福”坐落东京赤坂交叉口，提供静谧榻榻米座席。主打活蟹与清酒的精致搭配，招牌“季节八寸”蟹料理让高雅食客在禅意空间中沉浸于时令鲜味，忘却都市喧嚣。

“烤蟹”使用高档的备长炭烤制红帝王蟹。

每个房间都安排有专门的厨师。让您享受在眼前准备料理的体验。

赤坂 Kita福

Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 00:00 am (L.O. 10:00 pm) Last entry 10:00 pm
[Weekdays, Saturday, Day before National Holidays] Lunch 12:00 pm - 3:00 pm By reservation only
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY / [Lunch] 30,000 JPY
Access: Around a 3-minute walk from Akasaka Station
Address: 7F, Kokusai Amano Bldg., 3-13-6, Akasaka, Minato-ku, Tokyo

3. Deep Sea Crab

“Deep Sea Crab”紧邻五反田站，主打南非开普敦600米深海捕捞的稀有“深海红蟹”，以甜美多汁的肉质为特色。同时提供多种海鲜选择，为食客呈现深海珍馐的独特风味。

Deep Sea Crab

Open: 6:00 pm - 11:00 pm (L.O. 10:30 pm) L.O. (Food 10:00 pm, Drinks 10:30 pm) *Sunday, National Holidays L.O. 9:00 pm
Closed: Monday (may close on Sunday or National Holidays. please call to confirm.)
Average price: 5,000 JPY
[Course] 3,980 JPY, 4,700 JPY, 5,500 JPY
Access: Around a 2-minute walk from Exit A4 of Gotanda Station
Address: B1F, Nobbles Ikedayama, 5-24-7, Higashi Gotanda, Shinagawa-ku, Tokyo

4. 北海道番屋东京人形町店

3. Hokkaido Banya Tokyo Ningyo-cho Branch

“北海道番屋”坐落人形町站旁，每日空运北海道直送雪蟹与红帝王蟹，极致注重新鲜度。提供多种蟹料理烹任方式，完整呈现北海道的鲜活风味。

冬季即将到来，“蟹锅”便是完美的选择。蟹汤味道奢华，温暖身心。

每日空运北海道直送食材，以“比当地更地道的北海道风味”为理念，让顾客在东京体验浓缩版的北国鲜味精华。

北海道番屋东京人形町店

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:00 am - 2:30 pm, Operates as ""Butaichi"" - a restaurant specializing in pork bowls from Obihiro, Hokkaido - during lunch hours
[Weekdays, Saturday, National Holidays, Day before National Holidays]
Dinner 5:00 pm - 11:00 pm, Operates as ""Hokkaido Banya"" during dinner hours
[Saturday] 5:00 pm - 10:00 pm
[National Holidays, Festival Days] 5:00 pm - 9:00 pm
Closed: Sunday, Beginning and end of the year
Average price: [Dinner] 3.500 JPY / [Lunch] 800 JPY
Access: 5-minute walk from Exit A5 of Ningyocho Station towards Horidome-cho Crossing
Address: 1F, Nihonbashi Shigematsu Bldg., 1-8-11, Nihonbashi Horidome-cho, Chuo-ku, Tokyo

5. UBUKA

这家餐厅以甲壳料理为特色，主厨八道式套餐根据供应，精选稀有的伊巴克斯龙虾与“牛奶蟹”等稀有品种，通过多元烹饪手法展现虾蟹风味的深度与广度。

UBUKA

Open: [Weekdays, Saturday, Day before National Holidays] 6:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Yotsuya-Sanchome Station
Address: 1F, IS 2 Bldg., 2-14, Araki-cho, Shinjuku-ku, Tokyo Map
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