1. Yonpachi Gyojou Akihabara Showa-doriguchi Branch
在Yonpachi Gyojou 秋叶原分店,每天提供各种特色菜单,特色鱼类加工技术如“Shinkei-jime(破坏鱼的脊髓)”和“Ikekoshi(让鱼在水箱中休息)”,突显渔民的技艺。他们提供丰富的日本料理清酒,品牌根据季节变化,完美搭配鱼类菜肴。除了受欢迎的选择如Dassai、Hidashimizu、Shiraku和Taka,他们还提供Yonpachi Gyojou独有的原创清酒。客人们被邀请享受充满渔村气息的热闹氛围,尽情享受海洋馈赠的新鲜美味。
Yonpachi Gyojou Akihabara Showa-doriguchi Branch
Open:
[周二-周五] 午餐 11:30-14:30 (最晚点餐时间 14:00) [周二-周四] 晚餐 17:00-22:30 (最晚点餐时间 21:30) [周五、周六] 晚餐 17:00-23: 00 (最晚点餐时间22:00) [周日、节假日] 晚餐 16:00-22:00 (最晚点餐时间21:00)Closed:
周一Average price:
【吃晚饭】 4,000 日元Access:
从JR秋叶原站昭和通口步行1分钟Address:
东京都千代田区神田花冈町1-9 More Details Reservation 2. yaneura
这家创作料理餐酒吧yaneura的名字意思是“阁楼”。这里感觉非常舒适和放松,几乎像一个藏身之处!菜单每天都会变化,所以每天都可以享受不同的美食。[主厨披萨](680日元)是在石炉中烤制的,可以根据每位顾客的口味制作。[新鲜采摘蔬菜的Bagna Càuda](580日元)是一道非常色彩丰富的菜肴,既赏心悦目又令人满足。它的酱汁每天都会变化,这种酱汁是由当天采摘的新鲜蔬菜制成的。
yaneura
Open: 5:00 pm - 5:00 am *Confirmation required if arriving after 2:00 am
Closed: Irregular
Average price: 2,800 JPY
Address: 2F, Cisco Bldg., 1-5-8, Kuramae, Taito-ku, Tokyo
3. Wineshop & Diner FUJIMARU
以“日常葡萄酒”为座右铭,这家酒吧在餐厅后面有一个葡萄酒店。不仅储存了来自世界各地的葡萄酒,管理这家餐厅的公司还生产自己的葡萄酒,名为“Namataru Wine”。这里所有菜肴使用的食材都能让你感受到生产者的热情!这里的一切都与葡萄酒搭配得非常好——新鲜采摘的蔬菜、新鲜捕获的海鲜料理、北海道的Ezo鹿肉(鹿的一种),等等!
Wineshop & Diner FUJIMARU
Open: 1:00 pm - 10:00 pm (L, In)
Closed: Tuesday, Second Wednesday of the month
Average price: 6,000 JPY - 7,000 JPY
Address: 2F, S Bldg., 2-27-19, Higashi Nihonbashi, Chuo-ku, Tokyo
MapMore Details 4. Margo Akihabara Branch
这家餐厅酒吧距离秋叶原站仅一分钟步行路程,提供美味的肉类料理。它还提供许多宽敞的私人房间(有些房间配有可以伸展双腿的掘りごたつ(下沉式暖桌)),所有房间都能欣赏到美妙的夜景。强烈推荐[5种拼盘],包括法国料理羊排、烤鸡、瘦牛肉、烤猪肉和香肠。强烈推荐[芝士辣炒鸡](1,680日元),包括甜辣炸鸡和裹满融化芝士的蔬菜。
Margo Akihabara Branch
Open: [Weekdays, Day before National Holidays] 4:00 pm - 11:30 pm (L.O. 10:30 pm)
[Saturday, Sunday, National Holidays] 12:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 3,200 JPY / [Lunch] 2,200 JPY
Address: 9F, Chomp Chomp Akihabara, 1-13, Kanda Sakuma-cho, Chiyoda-ku, Tokyo
5. Akihabara Garden Farm Akihabara Branch
这是一家餐饮酒吧,顾客可以享用在古城镰仓(神奈川县)新鲜采摘的美味蔬菜和奶酪火锅。这家酒吧特别注重火锅酱料,结合了5种奶酪和豆浆,创造出其醇厚的味道。从牛油果到黄油和黑松露,你可以从提供的11种酱料中选择2种。为什么不在奶酪火锅中也享受一些肉类,比如鸡肉或维也纳香肠,搭配[无限量双重火锅(980日元)]呢?
Akihabara Garden Farm Akihabara Branch
Open: [Monday – Thursday, Day before National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
[Friday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:00 pm - 4:30 am (L.O. 4:00 am)
[Saturday]11:30 am - 4:30 am (L.O. 4:00 am) *Lunch L.O. 3:00 pm
[Sunday, National Holidays] 11:30 am - 12:00 am (L.O. 11:30 pm) *Lunch L.O. 3:00 pm
Closed: None *Closed December 31st and January 1st
Average price: [Dinner] 2,980 JPY / [Lunch] 980 JPY
Address: 6F, Chomp Chomp Akihabara, 1-13, Kanda Sakuma-cho, Chiyoda-ku, Tokyo
6. Caméléon
这家意式料理位于一栋大楼的7楼,后面有木质甲板的露台座位。白天可以欣赏蓝天,晚上可以仰望星星,同时享受美味的料理!这里提供的食物是正宗的法国料理,结合了意大利料理和日本料理的烹饪技巧。[French Saddle of Lamb Roti (3,400 JPY)] 使用最优质的羊肉,精心烤制而成。日本料理的烹饪技巧体现在 [Crispy Fried White Tilefish in Saffron Sauce (2,400 JPY)] 中,鱼鳞会竖起来。[Caméléon Specialty of Omar Shrimp American 意大利面、披萨 (2,500 JPY)] 也非常推荐。
Caméléon
Open: [Monday, Tuesday] Dinner 6:00 pm - 11:30 pm (L.O. 10:30 pm)
[Wednesday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 6:00 pm - 11:30 pm (L.O. 10:30 pm)
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Address: 7F, 111 Bldg., 1-5-2, Asakusa-bashi, Taito-ku, Tokyo
7. Akiba Grill BANKINYA
这家西式居酒屋(日式酒吧)提供创作料理意大利面、披萨,结合了日本料理和各类西洋料理的技术和风格。菜单上有各种各样的意大利面、披萨菜肴,均有三种尺寸可供选择 - S(1人份)价格为750日元,M(2-3人份)价格为950日元,L(3-4人份)价格为1,150日元。这些菜肴可以在大团体中分享。这家居酒屋的另一特色是[烤鸡(890日元)],250克鸡腿从生状态开始烤制。虽然这道菜需要大约20分钟来烹饪,但结果是一块美味的烤鸡,每当你咬进其酥脆的皮时,鲜美的汁液和鲜味(日本的鲜味)都会涌出。
Akiba Grill BANKINYA
Open: 5:00 pm - 1:00 am (L.O. 11:30 pm)
Closed: Operates on Sunday and national holidays only if there are reservations
Average price: 3,000 JPY
Address: B1, Showa Akihabara Bldg., 2-20, Kanda Sakuma-cho, Chiyoda-ku, Tokyo
8. FINE’S Bar
FINE'S 酒吧提供南欧美食。在餐厅中间,伴随着轻松的爵士音乐作为背景音乐,展示了三种不同的生火腿。你可以从这个展示中实际切下火腿进行品尝比较!所有的菜肴都是手工制作的,完全不使用合成调味料。推荐菜品包括[乡村风味肉饼 (750日元)],使用了几种碎肉和鹅肝。还有一种稀有的牛肉切块可以通过[Zabuton (肩胛烤) 牛排 (1,280日元)]获得,这也是强烈推荐的。还有大约90种不同类型的葡萄酒可供选择,所有这些酒都与他们的菜肴完美搭配。
FINE’S Bar
Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm)
[Saturday, National Holidays] 3:00 pm - 11:00 pm (L.O. 10:00 pm)
[Sunday] 12:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: None *Sometimes closed for purposes like staff training
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 6-14-9, Soto Kanda, Chiyoda-ku, Tokyo
9. Chinkashisai Akihabara Branch
Chinkashisai的原始分店是一家位于赤坂的中餐馆,专门提供使用辣椒和山椒(强烈的日本料理胡椒)等调味品的四川料理。赤坂的分店以在日本首次提供[刀削面]而闻名——用刀从生面团上削下来的细长面条。秋叶原分店特别推荐[超天石烧麻婆豆腐(850日元)],其中包含大量精心挑选的香料和他们的秘密鸡骨。顾客可以选择辣度——从普通到辣,甚至非常辣!这道精美菜肴的辣味中有着深厚的风味。
Chinkashisai Akihabara Branch
Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:30 pm (L.O. 10:45 pm)
[Saturday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: B1F, Mitsuba Bldg., 1-1-12, Kanda Izumi-cho, Chiyoda-ku, Tokyo
10. Patati-Patata
这家法国料理餐厅的主厨兼老板喜欢展示他的烹饪技巧,这些技巧是他在法国培训时学到的。餐厅的名字“Patati-Patata”在法国料理中意为“聊天”,这里的对话确实非常热烈!地下室、一楼和二楼的氛围各不相同,但与爱人或朋友的对话肯定会更加热烈。品尝季节性鱼菜[Poêlé]的鲜味,这是强烈推荐的,还有[鸭肝酱],配上总是略有不同的酱汁。
Patati-Patata
Open: [Weekdays, Saturday] Lunch 11:30 am - 2:30 pm, Dinner 6:00 pm - 9:30 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Address: 1F, 5-5-5, Asakusa-bashi, Taito-ku, Tokyo
11. Niku No Mansei Akihabara Branch Chiyoda
这家著名的肉类餐厅和肉店以秋叶原的万世桥(Mansei-bashi)命名。千代田分店是一家铁板烧餐厅,位于万世主楼的10楼。厨师在顾客面前热情地烤制食材。强烈推荐[130克黑毛和牛(高品质牛肉的一种)腰肉牛排和活龙虾套餐(17,000日元)],但午餐时有更实惠的选择,即[黑毛和牛牛排铁板烧午餐(当天的130克牛排)(4,800日元)]。顾客无疑会爱上这里的美景和美味的菜肴!
Niku No Mansei Akihabara Branch Chiyoda
Open: [Weekdays] Lunch 11:30 am - 4:00 pm, Dinner 4:00 pm - 11:30 pm (L.O. 10:00 pm)
[Saturday] Lunch 11:30 am - 3:00 pm, Dinner 3:00 pm - 11:30 pm (L.O. 10:00 pm)
[Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, Dinner 3:00 pm - 10:30 pm (L.O. 9:00 pm)
Closed:
IrregularAverage price:
[Dinner] 15,000 JPY / [Lunch] 4,200 JPYAccess:
Five minute walk from JR Akihabara Station Denkigai Exit/ Five minute walk from Metro Awajicho Station/ Five minute walk from Metro Kanda Station/ Five minute walk from Metro Ogawamachi StationAddress:
2-21 Kanda Suda-cho , Chiyoda-ku, Tokyo
12. Mr. Yakiniku
这家烤肉(日式烧烤)餐厅的口号是“吃了烤肉,大家都会笑!” Mr. Yakiniku的特色是[三种厚切兄弟(小份2580日元加税;双份4980日元加税)]。这道菜由三种厚切肉片组成——舌头、横膈膜的牛排和较少脂肪的嫩里脊。由于可以享受多种切割方式,[先生拼盘(1580日元-3580日元加税)]非常推荐给大团体。每月29日是“折扣日”,每组顾客可以半价享受一盘[三种厚切兄弟]!饮品选择包括地酒(日本当地酒)和葡萄酒。
Mr. Yakiniku
Open: [Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Saturday, Sunday] 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 850 JPY
Address: 5-2-13, Soto Kanda, Chiyoda-ku, Tokyo
13. Beef-Professional Akihabara Branch
这家烤肉餐厅由13间私人房间组成,确保顾客在放松和享受美食时不必担心打扰其他顾客。这家餐厅对他们的肉类非常讲究,他们从批发商那里购买新鲜的肉类。厨师们自己仔细地切割每一块肉,以确保每一块肉的形状都最适合它。这是为了达到每块肉的最佳风味。为了品尝肉的真正味道,尝试用岩盐和芥末,而不是只用传统的酱料。也强烈推荐以寿喜烧(火锅炖煮)的方式食用肉类,所以点一下[Kotobuki Course (6,500 JPY plus tax)]吧!
Beef-Professional Akihabara Branch
Open: [Weekdays, Saturday, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Sunday, National Holidays] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm), Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Address: 4F, Akihabara Sil Bldg., 4-4-3, Soto Kanda, Chiyoda-ku, Tokyo
14. Yuzu no Niwa Akihabara Branch
Yuzu no Niwa的所有座位都在私人房间的掘りごたつ,让顾客可以伸展双腿,完全放松。这家居酒屋非常适合私人宴会或纪念日。它以其烤鸡肉串(grilled chicken skewers)而自豪,每一串都经过精心准备并香喷喷地烤制后才上桌。每份包含2串,价格为330日元(加税)。自助餐和无限畅饮套餐(2小时费用为2700日元加税;3小时费用为3300日元加税)非常划算。强烈推荐[手工制作的鸡肉丸子],全部由鸡肉末手工制作。
Yuzu no Niwa Akihabara Branch
Open: 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: None *Closed December 31st and January 1st
Average price: 3,001 JPY
Address: 7F, Kawahatsu Bldg., 1-15, Kanda Sakuma-cho, Chiyoda-ku, Tokyo
15. Portal Cafe Akiba Tolim Branch
Portal 咖啡 是一个咖啡和餐饮空间,位于秋叶原站大楼的二楼。室内简单明亮,菜单上最推荐的菜品是由法国料理厨师制作的[Iroiro Dip with Burdigala Bread (550 JPY)]。这道菜包括3种不同类型的面包,可以蘸不同的酱料。[4-Hour Stewed Bagna Càuda Sardines in a Special Sauce (680 JPY)] 也非常推荐。这道菜中凤尾鱼和大蒜的美味香气会在你的口中爆炸!
Portal Cafe Akiba Tolim Branch
Open: Breakfast 7:00 am - 11:00 am (L.O. 10:30 am)
Lunch 11:00 am - 2:30 pm
Cafe Time 2:30 pm - 5:00 pm
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 2F, Akiba Tolim, 1-6-5, Kanda Sakuma-cho, Chiyoda-ku, Tokyo
16. Grand Breton Cafe
这家法国料理餐厅允许顾客品尝galette,这是一道布列塔尼(法国西北部的一个地区)的传统菜肴,以体验与之相关的文化。Galette是一种用荞麦面粉制成的可丽饼。外皮酥脆,内里柔软蓬松。提供各种各样的配料,例如[红虾和贻贝海鲜料理Galette(1,200日元加税)]。这款galette凝聚了海洋的美味鲜味。肉类galette也非常推荐,例如[瑞士奶酪肉饼(1,400日元加税)]和[橙汁烤鸭胸(1,400日元加税)]。
Grand Breton Cafe
Open: [Weekdays, Saturday, Sunday] 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,100 JPY
Address: 8F, Yodobashi Akiba Bldg., 1-1, Kanda Hanaoka-cho, Chiyoda-ku, Tokyo
Akihabara is not just a haven for otakus - it really does have a lot of charming restaurants, too! Please refer back to this article whenever you visit Akihabara.
本文章由AI翻译创作