Update-date: Jun 06 2024
Categories:
大阪
请按赞并分享
在日本，有很多美味的食物可以全年享用，但季节限定的菜肴才是真正特别的。在夏季，冷菜以及用高营养成分制作的菜肴是最受欢迎的。一定要记下这15家顶级餐厅！
1. Soba Dokoro Toki (Kitashinchi - Udon, Soba)
在Toki，你可以享受各种使用石磨自制荞麦粉由熟练的面条制作师从头开始手工制作的荞麦面菜肴。他们的[Ju-wari Soba]（100%荞麦）有一种很好的质朴风味，而他们的[Ni-hachi Soba]（至少80%荞麦粉） - 由去皮荞麦粉与小麦粉混合制成 - 非常清爽。结合了咖喱温暖美味的味道和荞麦面嚼劲的[Curry Soba]也很受欢迎。夏季期间，不要错过他们的[Cold 咖喱 荞麦面（1,300 JPY）]，上面慷慨地放满了新鲜的夏季蔬菜（5月到9月中旬供应）。
Soba Dokoro Toki
Open: [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm), 6:00 pm - 2:00 am (L.O. 1:30 am) *May close earlier if dishes are all sold out
[Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm)
Closed: Sunday, National Holidays
Address: 1F, Taniyasu Bldg., 1-3-4, Dojima, Kita-ku, Osaka-shi, Osaka (Map)
More Details
[Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm)
Closed: Sunday, National Holidays
Address: 1F, Taniyasu Bldg., 1-3-4, Dojima, Kita-ku, Osaka-shi, Osaka (Map)
More Details
2. Naniwa Soba Abeno Harukas Dining Branch (Tennoji - Udon, Soba, Shabu-Shabu, Sukiyaki)
在这里享受用自制石磨荞麦粉制作的现揉、现切、现煮的荞麦面吧！这家餐厅以其美味的高汤（由三种干鱼片混合制成）而闻名。他们的原创[Soba Shabu（3,680日元加税）]是一道火锅菜，用高品质的食材在高汤中稍微煮一下，如黑毛和牛（一种高品质牛肉）、冲绳猪肉和荞麦。在炎热的夏天，你可能想尝试他们的[Sudachi荞麦面（1,080日元加税）]。这道精致的菜肴配有许多片的Sudachi（一种日本料理柑橘水果），具有独特的香气和清爽的味道。
Naniwa Soba Abeno Harukas Dining Branch
Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 1,000 JPY - 6,000 JPY
Address: 12F, Abeno Harukas Dining Tower, 1-1-43, Abenosuji, Abeno-ku, Osaka-shi, Osaka (Map)
More Details
Closed: Irregular
Average price: [Dinner] 1,000 JPY - 6,000 JPY
Address: 12F, Abeno Harukas Dining Tower, 1-1-43, Abenosuji, Abeno-ku, Osaka-shi, Osaka (Map)
More Details
3. Arataya (Yotsubashi - Udon, Soba, Izakaya)
这家餐厅最出名的是他们的沾荞麦面，这是一种将面条和汤分开盛放的荞麦面菜肴。吃的时候将面条一口一口地蘸入汤中。餐厅以他们的高汤为傲，使用干鲣鱼和酱油制成的调味料作为基础，无论是热的还是冷的都很完美。他们的畅销品是[牛肉沾荞麦面（850日元）]——这是一道美味的菜肴，配有大量的牛肉、葱、芝麻和海苔，以及涂有辣油的荞麦面。即使荞麦面是冷的，汤和辣油的结合也很完美，是一种美味的解暑方式！
Arataya
Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays, Beginning and end of the year, Obon
Average price: [Dinner] 2,000 JPY / [Lunch] 850 JPY
Address: 103, Sanai Bldg., 1-8-6, Shin-machi, Nishi-ku, Osaka-shi, Osaka (Map)
Closed: Sunday, National Holidays, Beginning and end of the year, Obon
Average price: [Dinner] 2,000 JPY / [Lunch] 850 JPY
Address: 103, Sanai Bldg., 1-8-6, Shin-machi, Nishi-ku, Osaka-shi, Osaka (Map)
4. Fujino (Shin-Fukushima - Udon, Soba, Creative Cuisine)
这家日本料理餐厅以其使用河内鸭的菜肴而闻名，河内鸭因其新鲜到可以生吃而著称。这种品种是通过杂交野鸭和家鸭培育而成，肉质优良，深受许多专业厨师的喜爱。在大阪，吃鸭肉寿喜烧（火锅炖菜）是天神节（7月24日-25日）的一项夏季传统。跟随当地人的脚步，点他们的[河内鸭寿喜烧（4,100日元）]或[河内鸭火锅（4,100日元）]，在美味的自制高汤中享受河内鸭胸肉和新鲜蔬菜，如牛蒡和日本料理香菜。
Fujino
Open: Lunch 11:30 am - 2:00 pm, Dinner 5:30 pm - 10:30 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 8,500 JPY / [Lunch] 980 JPY
Address: 3-9-10, Fukushima, Fukushima-ku, Osaka-shi, Osaka (Map)
More Details
Closed: Sunday, National Holidays
Average price: [Dinner] 8,500 JPY / [Lunch] 980 JPY
Address: 3-9-10, Fukushima, Fukushima-ku, Osaka-shi, Osaka (Map)
More Details
5. Wadatsumi (Hankyu Ibaraki-shi - Udon, Soba, Kaiseki, Seafood Izakaya)
Wadatsumi 提供日本料理和创作料理，使用手工荞麦面以及季节性海鲜料理和蔬菜。最畅销的菜品之一是[Wadatsumi 御膳]（2,160日元），这是一套小碟子里的套餐。他们每天只提供15份，所以如果你想尝试的话，必须要快！他们还有一个仅限夏季的菜单，包括[滨天蒸笼]（1,700日元），你可以享受荞麦面和滨（刀齿鳗）天妇罗。这种鱼的质地和味道都与鳗鱼相似。由于它有很多细骨头，需要技巧才能完全去骨。这是关西夏季不可错过的美食！
Wadatsumi
Open: [Monday - Wednesday, Friday - Saturday, National Holidays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
[Sunday, National Holidays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm)
[Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm)
Closed: Thursday, 3rd Wednesday of the month
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 6-16, Koyanagi-cho, Ibaraki-shi, Osaka (Map)
More Details
[Sunday, National Holidays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm)
[Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm)
Closed: Thursday, 3rd Wednesday of the month
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 6-16, Koyanagi-cho, Ibaraki-shi, Osaka (Map)
More Details
6. Udon Sakaba Hachiman (Morinomiya - Udon, Soba, Izakaya)
Udon Sakaba Hachiman 提供美味的乌冬面（厚面条）菜肴，价格合理。他们自制的面条既有韧性又光滑，使用小麦粉和盐等原料制作，根据天气变化调整配方。高汤每天早上用精心挑选的原料新鲜制作。餐厅的特色是[Curry 乌冬面（从649日元起）]。在日本，夏季很受欢迎，据说香料有助于缓解夏季带来的各种不适，并预防中暑。在阳光明媚、炎热的日子里用餐时，强烈推荐[Katsu 咖喱 乌冬面（1,019日元）]（咖喱乌冬面配炸猪排）。
Udon Sakaba Hachiman
Open: Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 800 JPY
Address: 1F, NLC Morinomiya Bldg., 1-6-111, Morinomiya, Joto-ku, Osaka-shi, Osaka (Map)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 800 JPY
Address: 1F, NLC Morinomiya Bldg., 1-6-111, Morinomiya, Joto-ku, Osaka-shi, Osaka (Map)
7. Unagi Jinta (Temma - Kaiseki)
另一个日本料理的传统是在夏天吃营养丰富的鳗鱼菜肴，因为它有助于提供克服炎热和潮湿的耐力。他们的经典菜单包括[Una-ju]（1,830 JPY - 4,800 JPY），这是一道由高级烤鳗鱼放在米饭上并装在漆盒中的菜肴。享受这道极其奢华的菜肴中国产鳗鱼的香气。另一个必试的是他们的[Ohitsuma-mushi]（切碎的烤鳗鱼拌饭），可以用三种不同的方式享用。首先，将切碎的鳗鱼拌入米饭中直接食用，然后加入葱和其他配料，最后加入高汤。
Unagi Jinta
Open: Lunch 11:00 am - 3:00 pm, Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Address: 7-6, Ikeda-cho, Kita-ku, Osaka-shi, Osaka (Map)
More DetailsReservation
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Address: 7-6, Ikeda-cho, Kita-ku, Osaka-shi, Osaka (Map)
More DetailsReservation
8. Osaka Chikuyo-tei (Osaka-Abenobashi - Japanese Cuisine)
Osaka Chikuyo-tei 是一家成立于19世纪中期的东京鳗鱼餐厅。他们用来烹饪鳗鱼的酱汁自创立以来一直未变。他们的大阪分店位于大阪著名地标Abeno Harukas。然而，味道和烹饪风格仍然遵循关东风格，烤鳗鱼后依然保持嫩滑多汁。在夏季，试试他们的畅销产品之一，[Takeba Bento]（3,995日元），其中包括[Unagi no Kabayaki]（用酱汁烤制的串鳗鱼）、刺身和天妇罗。
Osaka Chikuyo-tei
Open: 11:00 am - 11:00 pm (L.O. 9:20 pm)
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 2,000 JPY
Address: 14F, Abeno Harukas Dining Tower, 1-1-43, Abenosuji, Abeno-ku, Osaka-shi, Osaka (Map)
More Details
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 2,000 JPY
Address: 14F, Abeno Harukas Dining Tower, 1-1-43, Abenosuji, Abeno-ku, Osaka-shi, Osaka (Map)
More Details
9. Edogawa (Osaka-Abenobashi - Japanese Cuisine)
Edogawa 是另一家采用关东烹饪风格的鳗鱼餐厅，在这里鳗鱼会在烤之前被切开并蒸熟。虽然蒲烧是经典菜肴，但这家餐厅以他们的[Unagi Kushizen (3,100 JPY)]（多道菜的烤鳗鱼串餐）而闻名。它由五种串烧作为主菜，并配有迷你鳗鱼饭、骨煎饼（由鳗鱼骨制成的饼干）、用鳗鱼肝制成的清汤以及其他利用鳗鱼其他部位（除了头部）的菜肴，确保没有任何部分被浪费。
Edogawa
Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 2,600 JPY / [Lunch] 2,000 JPY
Address: 12F, Abeno Harukas Dining Tower, 1-1-43, Abenosuji, Abeno-ku, Osaka-shi, Osaka (Map)
More Details
Closed: None
Average price: [Dinner] 2,600 JPY / [Lunch] 2,000 JPY
Address: 12F, Abeno Harukas Dining Tower, 1-1-43, Abenosuji, Abeno-ku, Osaka-shi, Osaka (Map)
More Details
10. Kuturogi (Shinsaibashi - Japanese Cuisine, Seafood Izakaya)
Kuturogi 是一家提供创作料理的餐厅，菜品由新鲜的海鲜料理和蔬菜制成。餐厅以与居酒屋（日本酒馆）相当的价格提供高质量的海鲜料理。为了让食客享受每道菜的最佳味道，餐厅只使用当季成熟或适合烹饪和食用的食材。关西的夏季与鱧鱼同义。传说它们在雨季（大约在六月至七月）喝雨水后变得美味，因此它被认为是关西夏季菜肴以及大阪众多夏季节日菜肴中不可或缺的食材。如果你打算去大阪度过一个夏日假期，记得在 Kuturogi 尝尝他们的鱧鱼菜肴！
Kuturogi
Open: 4:00 pm - 1:00 am (L.O. 12:30 am) *If you reserve, arrangements can be made for lunches or late-night dining.
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 201, Mitori Art Bldg., 1-9-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (Map)
More Details
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 201, Mitori Art Bldg., 1-9-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (Map)
More Details
11. Japanese Cuisine Kawakyu (Kitashinchi - Kaiseki, Creative Cuisine)
Kawakyu 位于从梅田大阪商业中心升起的大阪站3号楼的最高（第33）层。餐厅距离地面约142米，提供了极好的城市景观，尤其是在夜晚，当整个城市灯火通明时。为了确保为食客提供最高质量的菜肴，他们只使用新鲜的时令食材。他们还有一些独特的夏季菜单，包括用鱧（海鳗）制作的菜肴。这种鳗鱼有很多细骨头，当肉被切开并浸入沸水中时，这些骨头会被保留。然后，这被用于各种火锅菜肴，如涮涮锅和寿喜烧，以及其他菜肴，如照烧和天妇罗。
Japanese Cuisine Kawakyu
Open: [Weekdays, Saturday] 11:30 am - 11:00 pm (L.O. 10:00 pm)
[Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm)
Closed: None *Closed from December 31 - January 3
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: 1-1-3-3300, Umeda, Kita-ku, Osaka-shi, Osaka (Map)
[Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm)
Closed: None *Closed from December 31 - January 3
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Address: 1-1-3-3300, Umeda, Kita-ku, Osaka-shi, Osaka (Map)
12. Ryoriya Honori (Hommachi - Japanese Cuisine, Seafood Izakaya)
Honori是一家轻松的餐厅，提供使用最新鲜的时令食材制作的日本料理。如果你想尝试当季最好的食材，可以尝试他们的[Seasonal Course]（4,800日元或6,800日元），其中提供的菜品会根据可用的食材而有所不同。例如，在夏季，[Hassun]（各种美食的托盘）由时令鱼和海鲜料理组成，包括烤河鱼香鱼（甜鱼）。烹饪时，它会散发出令人愉悦的香气，带有微苦的味道。可以搭配混合了捣碎的蓼叶和高汤的醋一起享用。
Ryoriya Honori
Open: [Tuesday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
[Monday, Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Address: B1F, 3-3-14, Minami Hon-machi, Chuo-ku, Osaka-shi, Osaka (Map)
[Monday, Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Address: B1F, 3-3-14, Minami Hon-machi, Chuo-ku, Osaka-shi, Osaka (Map)
13. Tofu and Osaka Cuisine Noritake Sheraton Miyako Hotel Osaka (Osaka-Uehommachi - Kaiseki)
这家餐厅使用的豆腐来自京都一家著名的店铺，每一块都是手工精心制作的，因此具有那种非常柔软和光滑的质地。你真的可以品尝到大豆的味道，这是主要成分。他们使用的时令食材是从大阪和日本其他地方本地采购的。如果你想享受新鲜豆腐的味道，试试他们丝滑美味的[Yudofu (1,200 JPY plus tax)]（在高汤中煮的豆腐）。夏天时，不要错过他们的[Ayu no Shioyaki (1,200 JPY plus tax)]（用盐调味的烤香鱼）！
Tofu and Osaka Cuisine Noritake Sheraton Miyako Hotel Osaka
Open: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Address: B1F, Sheraton Miyako Hotel Osaka, 6-1-55, Uehon-machi, Tennoji-ku, Osaka-shi, Osaka
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Address: B1F, Sheraton Miyako Hotel Osaka, 6-1-55, Uehon-machi, Tennoji-ku, Osaka-shi, Osaka
14. Ippo (Namba - Kaiseki, Creative Cuisine)
Ippo 提供用时令鱼和蔬菜制作的美味菜肴。他们的招牌菜是[自制豆腐（400日元）]，由100%来自北海道的豆浆和来自濑户内海的凝固剂（氯化镁）制成。搭配新鲜磨碎的芥末和岩盐食用时味道最佳。如果你想一次享受各种小菜，可以尝试他们的[御皿怀石料理（6,000日元，2人以上可点）]（传统日本料理套餐配茶），可以与家人或朋友分享。他们夏季必尝的一道菜是[5种滨鱼料理（1,800日元，2人以上可点）]，包括以各种不同方式准备的滨鱼。
Ippo
Open: 5:00 pm - 1:00 am (L.O. 12:00 am)
Closed: Tuesday
*During the beginning and end of the year, it's open on Tuesday. Closed from December 31 - January 1.
Average price: 7,000 JPY
Address: 1-7-7-102, Sennichimae, Chuo-ku, Osaka-shi, Osaka (Map)
Closed: Tuesday
*During the beginning and end of the year, it's open on Tuesday. Closed from December 31 - January 1.
Average price: 7,000 JPY
Address: 1-7-7-102, Sennichimae, Chuo-ku, Osaka-shi, Osaka (Map)
15. Suigetsu (Hirakatashi - Kaiseki)
Suigetsu 以其时尚的室内装饰和正宗的日本料理而闻名。他们的每日单点菜单使用当天新鲜采购的时令食材创意制作。这些菜品可以单独点，但推荐您尝试另一道必试的[Kuzushi 怀石料理 (5,800)]（含酒精的日本宴会料理）。它包含总共12道精心准备的日本料理和各类西洋料理，绝对是一场美妙的盛宴！
Suigetsu
Open: Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Address: 1F, Take 3 Bldg., 1-2-10, Shin-machi, Hirakata-shi, Osaka (Map)
More Details
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Address: 1F, Take 3 Bldg., 1-2-10, Shin-machi, Hirakata-shi, Osaka (Map)
More Details
If you’re planning to go to Osaka for a summer getaway, then be sure to use this article to choose the best dining destination for you!
本文章由AI翻译创作
免责声明: 所有资讯是依据当时情况而刊载
