Update-date: Jun 06 2024
Categories:
京都
请按赞并分享
除了受欢迎的观光景点外，您还会在京都发现各种各样的餐厅。这里精选了15家餐饮场所，包括牛排馆和铁板烧餐厅，提供美味的牛排菜肴，遍布这座前首都。
1. garu (Karawamachi)
这家餐厅以使用本地生产的品牌肉类并提供物有所值的菜肴而自豪。由店主亲自采购，这些价格合理但高质量的肉类经过精心准备，并在熔岩石板上稀有地供应。客人可以根据自己的喜好烤肉。必试的是他们的[3种炭烤京都肉类拼盘]，您可以享受来自京都的肉类，如京都丹波黑毛和牛（高质量牛肉的一种）、京都红鸡和京都猪肉。您还可以挑战他们的异国肉类，如马肉和野猪肉。
garu
Open: 5:00 pm - 1:00 am (L.O. 12:30 am)
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: 3 minutes walk from Shijo Kawaramachi station
Address: 3F, SAKIZO Kiyamachi-minami Bldg., 215, Nabeya-cho, Shijo-agaru, Kiyamachidori, Nakagyo-ku, Kyoto-shi, Kyoto
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: 3 minutes walk from Shijo Kawaramachi station
Address: 3F, SAKIZO Kiyamachi-minami Bldg., 215, Nabeya-cho, Shijo-agaru, Kiyamachidori, Nakagyo-ku, Kyoto-shi, Kyoto
2. LUDENS (Marutamachi)
在LUDENS，在京都一座有百年历史的传统房屋中体验高品质的肉类美食。享受使用日本料理食材制作的意大利料理，在保留了原有日本料理结构美感的现代日本料理内饰中找到乐趣。他们的[稻草烤牛肉]在受欢迎程度上排名第一。它使用直接从附近滋贺县木下牧场送来的近江牛。其瘦肉的顶级鲜味（日本的鲜味）简直令人愉悦！通过[主厨推荐]课程，您可以品尝到由主厨创作的健康菜肴，主厨拥有基于传统中医和日本料理药膳的饮食和营养烹饪教育资格。
LUDENS
Open: Lunch 12:00 pm - 2:30 pm (L.O. 1:30 pm) Dinner 6:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,800 JPY
Access: 7 minutes walk from Karasuma Oike Station on the Karasuma subway line. Take Exit 1.
Address: 560-8, Ainomachi-dori Nijo-agaru Ebisu-machi, Nakagyo-ku, Kyoto-shi, Kyoto
Closed: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,800 JPY
Access: 7 minutes walk from Karasuma Oike Station on the Karasuma subway line. Take Exit 1.
Address: 560-8, Ainomachi-dori Nijo-agaru Ebisu-machi, Nakagyo-ku, Kyoto-shi, Kyoto
3. Premium Wagyu Steak Hanasato (Gion-shijo)
这家铁板烧餐厅位于充满氛围的祇园区的一家町屋（传统日本料理町屋）内。一楼的柜台座位是一大特色，因为你可以享受身后的庭院，并惊叹于你面前的铁板上完美烤制的牛排。用米泽县山形县丰富自然环境中饲养的肉类制成的[Premium 米泽牛西冷牛排]是一道精美的菜品，生食呈现。你可以将牛排与Domaine搭配，这是一种在日本不常见的葡萄酒品种，由他们的厨师精心挑选，他也是葡萄酒专家。
Premium Wagyu Steak Hanasato
Open: Lunch 11:30 am - 3:00 pm (last order 2:30 pm) / Dinner 5:30 pm - 9:00 pm (last order 8:30 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 7 minutes on foot from Gion Shijo Station on the Keihan Main Line (Keihan Honsen)
Address: 404 Hashimoto-cho, Shinbashi-dori Hanami-koji Higashi-iru, Higashiyama-ku, Kyoto, Kyoto
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 7 minutes on foot from Gion Shijo Station on the Keihan Main Line (Keihan Honsen)
Address: 404 Hashimoto-cho, Shinbashi-dori Hanami-koji Higashi-iru, Higashiyama-ku, Kyoto, Kyoto
4. Kyoto Steak Wagyu - Gottie's BEEF (Kyoto)
Kyoto Steak Wagyu - Gottie's BEEF 让你享受用熟成肉制作的豪华牛排。说到份量，这家餐厅绝对值得满分！这个地方交通便利，距离京都站步行2分钟，这使得它成为外国游客在京都品尝正宗西式牛排的热门地点。有[和牛西冷]，这道菜突出了经过40天熟成的肉的浓郁鲜味，只用岩盐简单调味，还有非常受欢迎的[五种Gottie's拼盘] - 包括顶级西冷臀肉和西冷在内的五种牛肉切块，适合那些想要享受各种肉类的人。
Kyoto Steak Wagyu - Gottie's BEEF
Open: 11:00 am - 11:00 pm
Closed: None
Average price: -
Access: 2 minutes walk from JR Kyoto Station
Address: B1F, Kyoto Tower Bldg., 721-1, Higashishiokoji-cho, Karasuma Dori, Shichijo Sagaru, Shimogyo-ku, Kyoto, Kyoto Map
More Details
Closed: None
Average price: -
Access: 2 minutes walk from JR Kyoto Station
Address: B1F, Kyoto Tower Bldg., 721-1, Higashishiokoji-cho, Karasuma Dori, Shichijo Sagaru, Shimogyo-ku, Kyoto, Kyoto Map
More Details
5. Sumibi Steak Sakai Kyoto Sanjo (Karasuma Oike)
在这家餐厅，您可以品尝到用精选自日本各地的黑毛和牛精心制作的最优质牛排。餐厅的现代日本料理氛围非常突出。在其顶级的现代日本料理内饰中，您会发现舒适的吧台座位以及可以欣赏优雅花园的露台座位。使用日向备长炭烤制的[黑毛和牛西冷牛排]是一种美食享受，简单烹饪以让您充分品味肉的鲜味。除了炭烤牛排，另一个推荐的菜肴是[刺身风格黑毛和牛]，它在低温下精心烹饪了2小时。他们还有丰富的葡萄酒选择可与肉类搭配。
Sumibi Steak Sakai Kyoto Sanjo
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 am - 2:00 pm (L.O. 1:00 pm) Dinner: 5:30 pm - 10:00 (L.O. 9:30 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: 5 minutes walk from 5/6 Exit of Karasumaoike Station on Subway Karasuma Line / Go to south along with Karasuma Street, then go to west at Sanjo Street. Go straight about 100 meters, then on your left
Address: 1F, Umezawa Bldg., 66, Mikuracyo, Nakagyo-ku, Kyoto, Kyoto Map
More Details
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: 5 minutes walk from 5/6 Exit of Karasumaoike Station on Subway Karasuma Line / Go to south along with Karasuma Street, then go to west at Sanjo Street. Go straight about 100 meters, then on your left
Address: 1F, Umezawa Bldg., 66, Mikuracyo, Nakagyo-ku, Kyoto, Kyoto Map
More Details
6. Le Steak Frites Gaspard zinzin (Karasuma)
这家餐厅的砖墙和木椅让人联想到巴黎的意式料理。在这家餐厅享受法国料理风格的牛排。肉类在最佳状态下烹饪，经过铁丝网烤制后，静置以达到完美的温度。因此，当你咬一口牛排时，肉汁会在你嘴里爆炸！不可错过的菜肴有用有机土豆制作的[Steak Fries]和他们的[Premium Dinner]，一份肉类拼盘。
Le Steak Frites Gaspard zinzin
Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 am - 2:30 pm ( L.O. 2:00 pm), Dinner: 6:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk to north from Hankyu Karasuma Station, or from the exit 21 of Subway Shijo Station.
Address: B1F, Shijo Karasuma Star Bldg., 650, Karasuma-dori Takoyakushi Sagaru Tearaimizu-cho, Nakagyo-ku, Kyoto, Kyoto
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk to north from Hankyu Karasuma Station, or from the exit 21 of Subway Shijo Station.
Address: B1F, Shijo Karasuma Star Bldg., 650, Karasuma-dori Takoyakushi Sagaru Tearaimizu-cho, Nakagyo-ku, Kyoto, Kyoto
7. Plancha Ken (Gion-shijo)
Plancha Ken 是一家铁板烧餐厅，由老字号京都大仓酒店的前主厨管理。它是祇园的一个隐藏地点，您可以品尝到由厨师精心挑选的顶级和牛牛排，不论其等级。雅致而宁静的空间让您可以悠闲地享用餐厅的套餐，例如以黑毛和牛西冷牛排为特色的[东山套餐]或以和牛牛排为主菜的[祇园套餐]，以及新鲜的龙虾，直到烹饪前都保持活着。
Plancha Ken
Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) We open also on Monday when it is a holiday.
Closed: Monday
Average price: [Dinner] 8,000 JPY
Access: 5 minutes walk from Exit 7 of Gion Shijo Station. Enter the corner of No.16-koji, Hanami-koji Tominaga-cho Higashi-iru, immediately after entering the small alley at a tobacco shop
Address: 1F, Ota Bldg., 282-3, Gionmachi Kitagawa, Higashiyama-ku, Kyoto city, Kyoto Map
More Details
Closed: Monday
Average price: [Dinner] 8,000 JPY
Access: 5 minutes walk from Exit 7 of Gion Shijo Station. Enter the corner of No.16-koji, Hanami-koji Tominaga-cho Higashi-iru, immediately after entering the small alley at a tobacco shop
Address: 1F, Ota Bldg., 282-3, Gionmachi Kitagawa, Higashiyama-ku, Kyoto city, Kyoto Map
More Details
8. Gion Hana Usagi (Gion-shijo)
在这里，您可以享受铁板烧和其他日本料理。精致的室内装潢华丽而美丽，完美地反映了京都的日本料理设计。对于他们的[黑毛和牛西冷]，他们确保获得最优质的牛肉，无论它在哪里饲养。这道菜在份量和味道上都得到了满分。最畅销的[祇园套餐]包括黑毛和牛菲力牛排、和牛握寿司、用时令蔬菜制成的汤和烤蔬菜。如果幸运的话，您甚至可以在那里遇到真正的舞妓（艺伎学徒）！
Gion Hana Usagi
Open: [Weekdays, Saturday, Day Before Holidays] 5:30 pm - 3:00 am
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: From Yasaka Shrine, take the street south of Gion Kaikan and head west for 20m. It's a 2-minute walk.
Address: 1F, Dojo Bldg., 290-6, Gion-machi Kitagawa, Hanamikoji Tominaga Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: From Yasaka Shrine, take the street south of Gion Kaikan and head west for 20m. It's a 2-minute walk.
Address: 1F, Dojo Bldg., 290-6, Gion-machi Kitagawa, Hanamikoji Tominaga Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
9. TENTATION (Sanjo Keihan)
这家隐藏的意式料理据说连顶级厨师也常光顾。它让你在一个休闲、类似咖啡馆的环境中享受由曾在著名法国料理餐厅工作的厨师制作的正宗菜肴。除了常规的牛肉、猪肉和鸡肉品种外，他们还提供鸭肉、羊肉，有时还有野猪肉和鹿肉。他们的必尝[京都A5级西冷牛排]，采用国产牛肉制作，其脂肪的优质使其成为一种美妙的美食享受。在探索他们丰富的肉类选择的同时，你还可以品尝来自世界各地的葡萄酒。
TENTATION
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm) Open at year-end and new year periods (Closed at 11:00 pm)
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: Go 2 blocks north from the intersection at Sanjyo Kiyamachi and pass the small bridge over Takasegawa river. Located on the 3rd floor of the building at the south end.
Address: 3F, 534-31, Ebisu-cho, Nakagyoy-ku, Kyoto-shi, Kyoto
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: Go 2 blocks north from the intersection at Sanjyo Kiyamachi and pass the small bridge over Takasegawa river. Located on the 3rd floor of the building at the south end.
Address: 3F, 534-31, Ebisu-cho, Nakagyoy-ku, Kyoto-shi, Kyoto
10. Wine and Meat Daisen (Kyoto)
从京都站步行仅需7分钟，这家位于酒店一楼的放松酒吧会让你忘记城市的喧嚣。他们精心制作的意大利料理充分利用了食材的风味。他们的畅销菜是[炭烤京都姬牛臀肉]。食客们可以享受嫩瘦肉和脂肪的美味。这道菜是一道烹饪杰作；牛肉配有红酒、酱油、法国Maldon海盐和宇治市的Ikkuji纳豆（发酵大豆）酱。此外，他们还使用这种京都牛的其他部位，如肋眼、上腰肉盖和上肩肉。
Wine and Meat Daisen
Open: [Weekdays, Saturday] 5:30 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: 7 minutes walk from Kyoto station no.1 exit on JR Tokaido Main Line. Located at the west of Nishi-Honganji temple.
Address: 58, Shokuya-cho, Akezu-dori Shomen-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: 7 minutes walk from Kyoto station no.1 exit on JR Tokaido Main Line. Located at the west of Nishi-Honganji temple.
Address: 58, Shokuya-cho, Akezu-dori Shomen-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
11. Bunrin Steak House (Fujinomori)
Bunrin位于京都伏见区一个安静而高雅的地方——冈目谷。客人不仅可以通过在餐厅入口脱鞋等方式体验日本独特的文化，还可以品尝到由精心挑选的和牛制作的牛排和由餐厅员工种植的时令蔬菜制作的法国料理。除了和牛牛排，另一道受欢迎的菜是能充分展现牛肉美味的[Bunrin牛肉咖喱]。访问京都时一定不要错过这个地方！
Bunrin Steak House
Open: 17:00 - 22:00 (last order 22:00) / Lunch 12:00 - 14:00 (last order 14:00)
Closed: Every Monday (except holidays)
Average price: [Dinner] 7,500 JPY
Access: 8 minutes walk from Fujimori Station on the Nara Line
Address: 85 Oyama-cho, Daikamedani, Fushimi-ku, Kyoto-shi, Kyoto Map
More Details
Closed: Every Monday (except holidays)
Average price: [Dinner] 7,500 JPY
Access: 8 minutes walk from Fujimori Station on the Nara Line
Address: 85 Oyama-cho, Daikamedani, Fushimi-ku, Kyoto-shi, Kyoto Map
More Details
12. Citron Ble (Karasuma)
迷人的Citron Ble外观会让你想起一家法国料理小酒馆。不同种类的椅子是由厨师从法国带来的欧洲古董。厨师曾在一家专门经营熟成肉的法国老字号餐厅接受培训，他利用自己的专业知识制作熟成肉牛排。这道菜是一种美食享受，会让肉食爱好者感到满足。他们的[臀肉牛排]只选用精心挑选的熟成肉，因此你可以品尝到肉类天然美味的风味。他们还有70种葡萄酒，主要集中在本地生产并仅使用本地种植的葡萄酿造的葡萄酒。
Citron Ble
Open: Lunch 12:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Address: 2F North, 285, Misayama-cho, Higashi Notoin-agaru, Takoyakushi, Nagakyo-ku, Kyoto-shi, Kyoto
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Address: 2F North, 285, Misayama-cho, Higashi Notoin-agaru, Takoyakushi, Nagakyo-ku, Kyoto-shi, Kyoto
13. Kyoto FOOD HUB & LABO (Jujo)
这家酒吧提供了一个像纽约那样时尚的空间。它是一个新的聚会场所，您可以品尝到充满厨师创作料理理念的意大利料理，这些料理是用精心挑选的食材和烹饪方法制作的。他们的[US Beef T-Bone Steak]在柴火上烤得非常出色，这在大多数餐厅中是很少见的。通过这种简单的方法，肉的美味和香气得以释放。它的分量很大，所以适合与他人分享。
Kyoto FOOD HUB & LABO
Open: [Tuesday - Saturday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
[Sunday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday, 3rd Tuesday of the month
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 57-3, Minami Kawabe-cho, Higashi Kujo, Minami-ku, Kyoto-shi, Kyoto
[Sunday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday, 3rd Tuesday of the month
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 57-3, Minami Kawabe-cho, Higashi Kujo, Minami-ku, Kyoto-shi, Kyoto
14. Lodgepole (Nagitsuji)
Lodgepole 是一家位于京都住宅区的美国餐厅和咖啡店。它的厨师曾在美国生活，忠实地再现了正宗的美国风味。内部装潢看起来就像你在美国找到的小酒馆。如果你在 Lodgepole 必须尝试一些东西，那一定是他们的原创 [波本牛排]，这是厨师强烈推荐的。使用来自美国的肉，他们取自牛腰部的瘦肉部分，用波本炖煮，赋予其甜美的味道。用餐完毕后，可以享用一杯用意大利浓缩咖啡机制作的芳香咖啡。
Lodgepole
Open: [Tuesday - Sunday, and National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:30 pm), Tea Time 2:00 pm - 5:00 pm, Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Weekends, National Holidays] Breakfast 9:00 am - 11:00 am (L.O. 11:00 am)
Closed: Monday
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Address: 9-1, Kusakaido-cho, Nagitsuji, Yamashina-ku, Kyoto-shi, Kyoto
[Weekends, National Holidays] Breakfast 9:00 am - 11:00 am (L.O. 11:00 am)
Closed: Monday
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Address: 9-1, Kusakaido-cho, Nagitsuji, Yamashina-ku, Kyoto-shi, Kyoto
15. YOSHIYA (Karasuma Oike)
YOSHIYA 是一家铁板烧餐厅，提供黑毛和牛和京野菜（京都传统蔬菜）菜肴，让您可以用所有感官享受。主厨亲自精心挑选这些食材。一旦您通过令人印象深刻的入口，一个安静祥和的空间欢迎您。餐厅设有掘炬（下沉式暖桌）座位，让您可以与家人和朋友度过一个轻松的时光。从嫩滑细腻的菲力牛排到多汁的烤西冷牛排，享受由擅长海鲜料理和意大利料理的厨师准备的原创美食。
YOSHIYA
Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 17:30 - 22:30 (last order 21:30)[Monday,Tuesday,Thursday - Saturday,Holidays] Lunch 11:30 - 14:30 (last order 13:30)
Closed: * Temporary closure * Opens only for dinner on 4/3, 10 and 5/1. * Closed from 5/7 to 10.
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 5 minutes wak from Karasuma Oike Station on the Kyoto Municipal Subway Tozai Line
Address: 1F-A, Charmeuse Nijo Takakura, 59 Matsuya-cho, Nijo-dori Takakura-nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto Map
More Details
Closed: * Temporary closure * Opens only for dinner on 4/3, 10 and 5/1. * Closed from 5/7 to 10.
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 5 minutes wak from Karasuma Oike Station on the Kyoto Municipal Subway Tozai Line
Address: 1F-A, Charmeuse Nijo Takakura, 59 Matsuya-cho, Nijo-dori Takakura-nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto Map
More Details
从与最好的牛排馆相媲美的牛排馆到优雅的日式铁板烧餐厅，京都有许多提供不同种类美食的知名餐厅。在这篇文章中挑选几家餐厅，并在你游览京都的过程中去拜访它们吧！
本文章由AI翻译创作
免责声明: 所有资讯是依据当时情况而刊载
