Update-date: Jun 06 2024
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东京
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在日本（北海道除外），狩猎禁令从11月15日到2月15日解除。如果你正在寻找一家可以享受美味野味的餐厅，请查看东京的这15个地方，这些野味被称为“秋冬的礼物”！
1. Tade no Ha (Gaiemmae / Japanese Cuisine)
这家受欢迎的餐厅老板将他的生活奉献给野味，并且他拥有狩猎执照。他的菜肴主要通过炭火烧烤来烹饪，充分展现了食材的真正鲜味。两个例子是[炭烤鹿肉]，可以用普通盐或混合了酱油的山葵来调味，还有[炭烤针尾鸭]，鸭子用网捕捉以保留其鲜味。另一个受欢迎的菜肴是[野猪味噌火锅]，这是一种装满大量蔬菜的火锅，与肉类搭配得天衣无缝。此外，从初夏开始，您还可以品尝到用香鱼制作的美味时令菜肴，香鱼是日本夏季的标志性食材。
Tade no Ha
Open: 6:00 pm - 12:00 am (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: 13,000 JPY
Address: 2F, Diane Crest Bldg., 3-2-3, Minami Aoyama, Minato-ku, Tokyo (Map)
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Closed: Sunday, National Holidays
Average price: 13,000 JPY
Address: 2F, Diane Crest Bldg., 3-2-3, Minami Aoyama, Minato-ku, Tokyo (Map)
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2. La Boucherie du Buppa (Naka-meguro / French Cuisine)
这家法国料理餐厅以其美味的干式熟成肉和野味菜肴吸引顾客。为了在肉类最美味的时候储备，他们向猎人提出了具体的要求，甚至详细到特定的狩猎时期、处理方法、年龄和性别！然后，他们将肉放在特殊的干式熟成环境中静置数天，以去除任何气味和水分。这也浓缩了令人难以置信的鲜味。至于烹饪方法，他们主要采用简单的炭火烧烤。推荐的菜品是[Charcoal-grilled 新泻 Mallard]，其中网捕的野鸭在炭火上慢慢烤制，整只食用，包括胸肉、翅膀、肝脏和其他内脏。不要错过受欢迎的[Today's Charcuterie Assortment]，其中包括大约10种物品，如鹿肉和无花果酱以及熏鸭肉。
La Boucherie du Buppa
Open: [Tuesday - Saturday] 6:00 pm - 2:00 am (L.O. 1:00 am)
[Sunday] 6:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Monday, 1 irregular day per month
Average price: 8,000 JPY
Address: B1F, Libertad Yutenji, 1-1-1, Yutenji, Meguro-ku, Tokyo (Map)
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[Sunday] 6:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Monday, 1 irregular day per month
Average price: 8,000 JPY
Address: B1F, Libertad Yutenji, 1-1-1, Yutenji, Meguro-ku, Tokyo (Map)
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3. LATURE (Omote-sando / French Cuisine)
这家著名的餐厅以其厨师而闻名，他是野味肉类的专家。他的烹饪展示了他对自然的尊重和感激，这源于他自己的狩猎经验。他们精心安排且发人深省的套餐基于传统的法国料理，并带有一点创新。例如，[松鸡烤肉]被安排成一个狩猎场景，包括用红酒炖煮的血和内脏的salmis酱。这使得这道菜在味道和视觉上都非常令人印象深刻。他们还制作了一种叫做[皇家巧克力]的甜点，以鹿血增稠的巧克力蛋糕为中心。这是一种独特的美味，其精致的味道和香气来自于一点鹅肝和松露。
LATURE
Open: Lunch 11:30 am - 2:00 pm (L.O.), Dinner 6:00 pm - 9:00 pm (L.O.)
Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Address: B1F, Aoyama Luca Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo (Map)
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Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Address: B1F, Aoyama Luca Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo (Map)
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4. Restaurant Unique (Meguro / French Cuisine)
这家餐厅以东京顶级野味餐厅而闻名。老板兼主厨曾在巴黎备受赞誉的餐厅和东京著名的餐馆接受过培训，提供基于传统法国料理的各种菜肴，但又有独特的原创风味。一些例子包括[厚红酒酱烤亚洲黑熊和斑鸠派]，其中不同的肉类被结合在一起，制作成传统的馅饼，还有[填充法国料理蘑菇的鹧鸪烤肉]，具有令人愉悦的蘑菇香气。用正宗的菜肴填满你的嘴巴，美食家们从各地赶来品尝！
Restaurant Unique
Open: [Tuesday - Thursday] Dinner 6:00 pm - 12:00 am (L.O. 10:30 pm)
[Friday - Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 12:00 am (L.O. 10:30 pm) *Reservation required for lunch up until 2 days before
[Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 10:30 pm (L.O. 9:30 pm) *Reservation required for lunch up until 2 days before
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Address: 1F, Matsuda Bldg., 3-12-3, Meguro, Meguro-ku, Tokyo (Map)
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[Friday - Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 12:00 am (L.O. 10:30 pm) *Reservation required for lunch up until 2 days before
[Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 10:30 pm (L.O. 9:30 pm) *Reservation required for lunch up until 2 days before
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Address: 1F, Matsuda Bldg., 3-12-3, Meguro, Meguro-ku, Tokyo (Map)
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5. Remerciements OKAMOTO (Omote-sando / French Cuisine)
在一个结合了奢华与舒适的氛围中享受美味的法国料理。这里使用的所有食材都是由厨师直接从他最信任的生产者那里挑选的。它们主要是直接从北海道——他的出生地——运来的，还有从猎人那里购买的肉类。然后它们被制成精美的套餐，你可以搭配他们超过120种不同的葡萄酒之一。一个很好的例子是他们的野味菜肴之一——[Yezo Deer Composition]，作为他们的[Degustation Course]的一部分。富含鲜味的瘦肉块被制成烤肉，颈部和小腿肉被制成香肠，腹部肉被制成培根。所有这些都配有浓郁的红酒酱。
Remerciements OKAMOTO
Open: Lunch from 11:30 am (L.O. 1:30 pm), Dinner from 6:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,500 JPY
Address: 1F, b-town, 3-6-7, Minami Aoyama, Minato-ku, Tokyo (Map)
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Closed: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,500 JPY
Address: 1F, b-town, 3-6-7, Minami Aoyama, Minato-ku, Tokyo (Map)
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6. Midoriyama Matsuda-ke (Tsurukawa / French Cuisine)
这家餐厅位于一个安静住宅区的角落里的一栋独立房屋中。它由厨师独自经营，他在法国和西班牙的著名餐厅磨练了自己的技能。需要预约，午餐最多接待2组，晚餐接待1组。你会喜欢他在每一个细节上都表现出的温暖款待。他提供用大量时令食材制作的传统法国料理。香喷喷的烤鹧鸪裹上用白兰地和其他食材制成的浓厚酱汁，是他们强烈推荐的[Roast Partridge With Salmis Sauce]。另外，一定要尝试一些新鲜蔬菜，这些蔬菜不仅由农民种植，还由厨师的家人和亲戚种植。
Midoriyama Matsuda-ke
Open: Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm), Dinner 6:00 pm - 12:00 am (L.O. 9.00 pm) *Reservation required for both lunch (up to 2 groups) and dinner (only 1 group)
Closed: Monday
*If it falls on a national holiday, the next day will be closed instead
Average price: [Dinner] 12,000 JPY / [Lunch] 3,500 JPY
Address: 3-18-20, Miwa Midoriyama, Machida-shi, Tokyo (Map)
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Closed: Monday
*If it falls on a national holiday, the next day will be closed instead
Average price: [Dinner] 12,000 JPY / [Lunch] 3,500 JPY
Address: 3-18-20, Miwa Midoriyama, Machida-shi, Tokyo (Map)
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7. Arakiyama (Shinsen / Japanese Cuisine)
这家受欢迎的餐厅位于一个叫“Ura-Shibuya”的安静区域，远离东京主要购物区涩谷的喧嚣。设计像猎人小屋的内部，这是一个时尚的地方，你可以享受美味的野味和烤鸡肉串。从野味菜单中，最好的选择是[烤北海道鸭肉包葱串]，其中葱（大葱）包裹在鸭肉中，用炭火烤至酥脆香气四溢。另一个推荐是[带荞麦面和味噌的野猪肉串]，配有非常多汁、鲜味丰富的野猪肉。它们都非常适合搭配餐厅储备的众多天然葡萄酒！
Arakiyama
Open: 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,100 JPY
Address: 6-11, Maruyama-cho, Shibuya-ku, Tokyo (Map)
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,100 JPY
Address: 6-11, Maruyama-cho, Shibuya-ku, Tokyo (Map)
8. Restaurant Tani (Gaiemmae / French Cuisine)
这家著名的餐馆由一位在法国和东京知名餐厅接受过培训的厨师管理。餐厅同时兼具高雅和舒适，提供以季节为主题的法国料理。他们特别以美味的野味菜肴而闻名，这些菜肴增强了食材的鲜味和香气。强烈推荐[烤鸽配萨米酱]，其中内脏和肉都被精美地烤制，并配上从鸽子中提取的汁液制成的酱汁。你会发现这里还有许多其他融合了精致元素的惊人菜肴。
Restaurant Tani
Open: Lunch 12:00 pm - 3:30 pm (L.O. 2:00 pm), Dinner 6:00 pm - 11:30 pm (L.O. 9:30 pm)
Closed: Monday, 1st Sunday of the month
Average price: [Dinner] 8,000 JPY / [Lunch] 3,300 JPY
Address: 2F, Moriya Sunlight Bldg., 3-2-6, Minami Aoyama, Minato-ku, Tokyo (Map)
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Closed: Monday, 1st Sunday of the month
Average price: [Dinner] 8,000 JPY / [Lunch] 3,300 JPY
Address: 2F, Moriya Sunlight Bldg., 3-2-6, Minami Aoyama, Minato-ku, Tokyo (Map)
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9. Aladdin (Hiro-o / French Cuisine)
这家餐厅的厨师被认为是日本法国料理界的领军人物。在法国料理在日本流行之前，他就已经在提供简单却极佳的野味菜肴了。他受欢迎的冬季特色菜，[烤斑鸠配萨米酱]，就是一个完美的例子。酱汁用斑鸠血等原料制成，具有浓郁的鲜味。另一道受欢迎的菜是[用珍珠鸡、鹅肝、芋头、蘑菇和牛蒡制成的加仑丁]，以特林形式呈现，用珍珠鸡的胸肉、腿肉和其他部位制成。它让你一次享受不同的质地和风味！
Aladdin
Open: Lunch 12:00 pm - 3:30 pm, Dinner 6:00 pm - 11:30 pm
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 6,000 JPY
Address: G - 1F, Hiroo Riverside, 2-22-10, Ebisu, Shibuya-ku, Tokyo (Map)
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Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 6,000 JPY
Address: G - 1F, Hiroo Riverside, 2-22-10, Ebisu, Shibuya-ku, Tokyo (Map)
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10. Bistro Sentiment (Asagaya / French Cuisine)
前往这家意式料理享受多样的菜单，从高雅的正宗法国料理美食到简单的法国料理地方菜肴。搭配他们美味的葡萄酒，你一定要尝试他们的野味菜肴。例如，[北海道Yezo鹿肉烤肉]是用多汁的烤臀部（大腿部分）制成的，被认为是鹿肉中最嫩的部分。另一个推荐是生火腿，使用与制作鸭胸肉相同类型的鸭子制成。在这里享受美味的乡村风味，放松的氛围！
Bistro Sentiment
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
*May occasionally be open until 1:00 am
Closed: Wednesday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 102, Silica Hills Asagaya, 1-3-4, Hon-amanuma, Suginami-ku, Tokyo (Map)
*May occasionally be open until 1:00 am
Closed: Wednesday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 102, Silica Hills Asagaya, 1-3-4, Hon-amanuma, Suginami-ku, Tokyo (Map)
11. Kitajimatei (Yotsuya / French Cuisine)
深受众多美食家喜爱的这家知名法国料理餐厅已经营业近30年。厨师根据他在法国获得的经验制作传统法国料理菜肴。通过他创作的食物，厨师旨在传达传统食谱的魅力，这些食谱是法国料理饮食文化的精髓。他最受欢迎的菜肴是用季节性产品制作的肉冻，例如[信州长野的野鸡和鹅肝松露香味肉冻]。它结合了野鸡的野味和松露的醇香。
Kitajimatei
Open: Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Dinner 6:00 pm - 7:30 pm (L.O. 7:30 pm)
Closed: Wednesday, 1st and 3rd Tuesday of the month
Average price: [Dinner] 15,000 JPY / [Lunch] 12,000 JPY
Address: 1F, JHC Bldg., 7, Sanei-cho, Shinjuku-ku, Tokyo (Map)
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Closed: Wednesday, 1st and 3rd Tuesday of the month
Average price: [Dinner] 15,000 JPY / [Lunch] 12,000 JPY
Address: 1F, JHC Bldg., 7, Sanei-cho, Shinjuku-ku, Tokyo (Map)
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12. SOHOLM Tennozu Branch (Tennozu Isle / French Cuisine)
这家餐厅由一家提供“良心生活方式”的流行室内商店管理。你会发现里面的所有家具，如桌子和椅子，都有精致的设计。尽管如此时尚，它实际上感觉相当舒适。他们的招牌菜是用顶级国内产品制作的野味美食。特别推荐的是[本州鹿烤肉]，用从各地猎人那里采购的烤鹿肉制成。他们根据肉的味道改变酱汁的味道，这取决于季节等因素。另一个值得尝试的菜是[野猪肉丸]，这是用野猪肉而不是猪肉制成的传统丹麦肉丸。
SOHOLM Tennozu Branch
Open: [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
Closed: Irregular
*Beginning and end of the year
Average price: [Dinner] 8,000 JPY / [Lunch] 1,800 JPY
Address: 2-1-3, Higashi Shinagawa, Shinagawa-ku, Tokyo (Map)
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[Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
Closed: Irregular
*Beginning and end of the year
Average price: [Dinner] 8,000 JPY / [Lunch] 1,800 JPY
Address: 2-1-3, Higashi Shinagawa, Shinagawa-ku, Tokyo (Map)
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13. Restaurant FEU (Nogizaka / French Cuisine)
图片仅供参考
这家现代法国料理餐厅的主厨在法国有10年的培训经验。无论是当地人还是外国人都对他高度赞赏。在尊重传统的同时，他的菜肴也符合当今的需求，形成了一种创作料理和灵活的烹饪风格。随着寒冷季节的到来，狩猎禁令被解除，这意味着你可以开始品尝野味的风味。菜单根据当天的库存而变化，但使用的食材包括野鸭、鹧鸪、鸽子和北海道鹿。得益于防止氧化的干式熟成方法等创新技术，他们的肉类被处理得美味嫩滑，没有野味的独特气味。一定要尝试他们的菜肴！
Restaurant FEU
Open: Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm), Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Sunday, 3rd Monday of the month
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Address: 1-26-16, Minami Aoyama, Minato-ku, Tokyo (Map)
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Closed: Sunday, 3rd Monday of the month
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Address: 1-26-16, Minami Aoyama, Minato-ku, Tokyo (Map)
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14. A ta gueule (Kiba / French Cuisine)
图片仅供参考
你会很容易认出这家法国料理餐厅，因为它独特的设计。它位于一辆东方快车车厢内，车厢前面是一栋类似实际火车站的建筑！餐厅老板曾是大使馆的官方厨师，他是唯一一位在东方快车上工作的日本料理厨师。现在，他通过提供与东方快车上相同的味道而获得了人气。肉类和海鲜料理都是直接从各自的产地运来的，而蔬菜则是镰仓提供的最新鲜的产品。除了传统的法国料理菜肴外，他们的时令野味美食也享有盛誉。创作料理在味道和摆盘方面都不容错过。
A ta gueule
Open: Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Dinner 5:30 pm - 9:30 pm (L.O. 9:30 pm)
Closed: Tuesday
Average price: [Dinner] 9,000 JPY / [Lunch] 3,000 JPY
Address: 3-19-8, Kiba, Koto-ku, Tokyo (Map)
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Closed: Tuesday
Average price: [Dinner] 9,000 JPY / [Lunch] 3,000 JPY
Address: 3-19-8, Kiba, Koto-ku, Tokyo (Map)
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15. Tateru Yoshino (Ginza / French Cuisine)
图片仅供参考
"Terre (earth) cuisine" 是这家受欢迎的法国料理餐厅的概念，旨在不干扰自然的情况下提供来自土地的馈赠。这家餐厅在巴黎和世界各地的美食家中都很有名，厨师全力以赴地准备不仅美味而且精美的美食。在众多可供选择的菜肴中，你至少要尝试一次他的野味菜肴。无论是烤的、炖的还是做成馅饼，他们简单的食谱都会充分提升肉类独特的鲜味。根据季节的不同，你会发现不同的食材，比如亚洲黑熊。熊肉非常光滑且肥美，用红酒和蜂蜜炖煮，成就了一道辉煌的菜肴，在寒冷的冬天能让你的身体保持温暖。
Tateru Yoshino
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: None
*Beginning and end of the year
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Address: 12F, PIAS GINZA, 4-8-10, Ginza, Chuo-ku, Tokyo (Map)
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Closed: None
*Beginning and end of the year
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Address: 12F, PIAS GINZA, 4-8-10, Ginza, Chuo-ku, Tokyo (Map)
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Don't miss this chance to savor the strong flavors of wild game!
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