Update-date: Jun 06 2024
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东京
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东京是一个可以品尝到来自世界各地和全国各种美味佳肴的城市——从传统的日本料理到创作料理的当代菜肴。本文将介绍由顶级日本料理厨师评选出的东京前15名餐厅。
1.Japanese Restaurant SEIZAN (Shirokane-takanawa)
位于三田一个安静的住宅后街，这是一家被世界知名美食指南认可的著名餐厅。工作人员对食材和烹饪方法都非常讲究。厨师利用他的专业知识慢慢地、精心地制作出高汤，并仔细挑选最好的食材，从有机蔬菜到成熟32个月的A5级瘦牛肉，再到当季最新鲜的鱼。[午餐套餐]（6道菜，从3800日元起）和[晚餐套餐]（8-9道菜，从10000日元起）让您尽情享受这种精湛工艺和最优质食材带来的美味。
Japanese Restaurant SEIZAN (Shirokane-takanawa)
Open: [Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm)
[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Monday *Closed for lunch every Tuesday and Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 6,000 JPY
Address: B1F, Grande Mita, 2-17-29, Mita, Minato-ku, Tokyo Map
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[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Monday *Closed for lunch every Tuesday and Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 6,000 JPY
Address: B1F, Grande Mita, 2-17-29, Mita, Minato-ku, Tokyo Map
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2.Kohaku (Iidabashi)
位于东京神乐坂地区，这里至今仍保留着“旧时光”的氛围，这家餐厅连续两年被世界知名美食指南评为顶级餐厅。这家餐厅的厨师通过提供包含顶级食材的时令菜肴展示了他惊人的技艺，例如冬季雪蟹和虎河豚（河豚）。其中一些菜肴是传统的，但也有一些包含更多各类西洋料理的食材，例如松露，以及中国香料——例如芝麻油和八角。这样顾客可以享受到独特的日本料理，这是在其他地方找不到的。
Kohaku (Iidabashi)
Open: [Weekdays, Saturday, Day Before National Holidays] 5:30 pm - 12:00 am (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: 25,000 JPY
Address: 3-4, Kagurazaka, Shinjuku-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: 25,000 JPY
Address: 3-4, Kagurazaka, Shinjuku-ku, Tokyo Map
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3.Ginza Wakuta (Ginza)
这是一家非常受欢迎的日本料理餐厅，提供许多季节性的日本料理美食，位于东京市中心的银座。您可以选择两种类型的座位：5个吧台座位之一，顾客可以欣赏到厨师精湛的技艺，或者是私人包间，让顾客可以放松并在自己的空间里度过美好时光。这家餐厅的厨师在被称为日本料理发源地的京都和大阪学习了他的手艺，创造了美味的[怀石料理]（传统的日本料理茶道课程料理），使用了大量的季节性食材。有些课程包括鱧鱼，这是一种在京都料理中不可或缺的食材。与秋季松茸（蘑菇）结合，组成了美味的[鱧鱼松茸火锅]。另一个推荐的菜品是[松茸文化炸]：一道热气腾腾的菜肴，里面装满了海老芋（芋头）和松茸。
Ginza Wakuta (Ginza)
Open: [Tuesday - Saturday] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) [Weekdays, Saturday] Dinner 6:00 pm - 10:30 pm (L.O. 8:30 pm)
Closed: Sunday, National Holidays *Closed for lunch every Monday
Average price: [Dinner] 13,000 JPY / [Lunch] 3,980 JPY
Address: 5F, Ginza Tokiden Bldg., 8-3-1, Ginza, Chuo-ku, Tokyo Map
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Closed: Sunday, National Holidays *Closed for lunch every Monday
Average price: [Dinner] 13,000 JPY / [Lunch] 3,980 JPY
Address: 5F, Ginza Tokiden Bldg., 8-3-1, Ginza, Chuo-ku, Tokyo Map
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4.Nihonbashi Kakigaracho Sugita (Nihonbashi Ningyo-cho)
这家著名的寿司餐厅备受赞誉，以至于很难预订。柜台座位围绕着厨房，顾客可以欣赏到寿司厨师们熟练地切割“neta”（寿司的配料）并将其与“shari”（寿司用的醋饭）结合在一起的过程。虽然这家餐厅使用了各种各样的时令鱼类，但经典的日本料理马鲛鱼全年都很美味！这种鱼的肉质肥美，口感极佳，不容忽视。被称为银皮鱼之王的鲱鱼也是推荐的品种之一。
Nihonbashi Kakigaracho Sugita (Nihonbashi Ningyo-cho)
Open: [Tuesday - Friday] 5:30 pm - 8:00 pm, 8:30 pm - 11:00 pm [Saturday] 5:00 pm - 7:30 pm, 8:00 pm - 11:00 pm [Sunday] 11:00 am - 1:00 pm, 1:30 pm - 4:00 pm, 6:00 pm - 9:00 pm
Closed: Monday
Average price: [Dinner] 28,000 JPY
Address: B1F, View Heights Nihonbashi, 1-33-6, Nihonbashi Kakigara-cho, Chuo-ku, Tokyo Map
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Closed: Monday
Average price: [Dinner] 28,000 JPY
Address: B1F, View Heights Nihonbashi, 1-33-6, Nihonbashi Kakigara-cho, Chuo-ku, Tokyo Map
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5.Sushi Kanesaka (Shinbashi)
来自日本和世界各地的美食家都非常熟悉这家寿司餐厅，它已被世界知名的美食指南认可。顾客一进入餐厅，就会看到朴素的木质柜台桌和装在惊艳的400年历史花瓶中的季节性花卉。这种奇妙的氛围自然提升了对顶级寿司的期待。晚餐唯一提供的项目是[Omakase（厨师推荐）]（21,000日元）套餐。这个套餐让顾客可以享受正宗日本料理寿司的美味，配料包括车虾、针鱼和鲱鱼——一种真正考验寿司厨师技能的鱼。午餐时间提供[Hiru Okimari（固定午餐菜单）]（从5,250日元起）。
Sushi Kanesaka (Shinbashi)
Open: Lunch 11:30 am - 2:00 pm
[Weekdays] Dinner 5:00 pm - 10:00 pm
[Saturday, Sunday] Dinner 5:00 pm - 9:00 pm
Closed: Irregular
Average price: [Dinner] 21,000 JPY / [Lunch] 5,250 JPY
Address: B1F, Misuzu Bldg., 8-10-3, Ginza, Chuo-ku, Tokyo Map
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[Weekdays] Dinner 5:00 pm - 10:00 pm
[Saturday, Sunday] Dinner 5:00 pm - 9:00 pm
Closed: Irregular
Average price: [Dinner] 21,000 JPY / [Lunch] 5,250 JPY
Address: B1F, Misuzu Bldg., 8-10-3, Ginza, Chuo-ku, Tokyo Map
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6.Sushi-dokoro Umi (Gaiemmae)
虽然日本在寿司方面有很多选择，但日本料理中最受欢迎的鱼类非金枪鱼莫属。作为他们的特长，"Sushi-dokoro Umi" 对所用的金枪鱼非常讲究，只储存最新鲜、最瘦的鱼，并在上菜前保持最佳状态以使顾客满意。尝试由训练有素的厨师精心准备的不同部位的金枪鱼，从[大腹]（肥金枪鱼）到[中腹]（中肥金枪鱼）具有平衡的风味，以及[赤身]（红肉）具有清爽的味道。更传统的寿司馅料，如美味的江户前鲹鱼和星鳗，也非常推荐。
Sushi-dokoro Umi (Gaiemmae)
Open: 6:00 pm - 12:00 am
Closed: Sunday, National Holidays
Average price: 25,000 JPY
Address: San-minami Bldg., 3-2-8, Minami Aoyama, Minato-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: 25,000 JPY
Address: San-minami Bldg., 3-2-8, Minami Aoyama, Minato-ku, Tokyo Map
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7.Tempura Kondo (Ginza)
池波正太郎，一位时代小说家和著名的美食家，喜欢这家著名的天妇罗餐厅！他对他们独特的天妇罗印象深刻——不仅炸通常的海鲜料理，还炸各种新鲜的时令蔬菜。店主以其餐厅特有的自由思维和非传统风格为傲。奶油牡蛎是时令最爱，强烈推荐。你绝对应该尝试他们的蔬菜天妇罗——美味的胡萝卜和甜美的红薯！
Tempura Kondo (Ginza)
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm *12:00 pm - 1:30 pm (First seating), 1:30 pm - 3:00 pm (Second seating), Dinner From 5:00 pm (L.O. 8:30 pm) *A 2-hour time slot starting from one of the following times (From 5:00 pm, 6:00 pm, 7:00 pm, 8:00 pm)
Closed: Sunday *Closed Monday instead if Sunday falls on a National Holiday
Average price: [Dinner] 10,000 JPY / [Lunch] 6,000 JPY
Address: 9F, Sakaguchi Bldg., 5-5-13, Ginza, Chuo-ku, Tokyo Map
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Closed: Sunday *Closed Monday instead if Sunday falls on a National Holiday
Average price: [Dinner] 10,000 JPY / [Lunch] 6,000 JPY
Address: 9F, Sakaguchi Bldg., 5-5-13, Ginza, Chuo-ku, Tokyo Map
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8.Tempura Motoyoshi (Gaiemmae)
在柔和的灯光下，只有8个柜台座位，这家紧凑而休闲的天妇罗餐厅感觉就像是一个从城市忙碌生活中休息的地方。由于餐厅非常适度地使用芝麻油，将其与菜籽油和玉米油混合，食材的原味不会被压制。菜单包括一个从9500日元起的套餐，包括新鲜炸制的热腾腾的典型江户前风格的鱚鱼和新鲜收获的时令蔬菜！还提供精致的单点菜单，包括在高汤和青豆中盛放的石斑鱼天妇罗以及其他项目。
Tempura Motoyoshi (Gaiemmae)
Open: [Saturday] Lunch 12:00 pm - 2:00 pm
[Weekdays, Saturday, Day before National Holidays] 1st serving: 5:30 pm - 8:30 pm (2-hour time slot from one of the following times: 5:30 pm - 7:30 pm, 6:00 pm - 8:00 pm, 6:30 pm - 8:30 pm), 2nd serving: 8:30 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 18,000 JPY
Address: Central No6B-A, 3-2-4, Minami Aoyama, Minato-ku, Tokyo Map
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[Weekdays, Saturday, Day before National Holidays] 1st serving: 5:30 pm - 8:30 pm (2-hour time slot from one of the following times: 5:30 pm - 7:30 pm, 6:00 pm - 8:00 pm, 6:30 pm - 8:30 pm), 2nd serving: 8:30 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 18,000 JPY
Address: Central No6B-A, 3-2-4, Minami Aoyama, Minato-ku, Tokyo Map
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9.Mikawa Zezankyo (Monzen-nakacho)
这家位于东京美食区中心的天妇罗餐厅的厨师从事这一行业已有50多年了！顾客可以选择自己喜欢的座位：可以在吧台座位上大饱眼福，观看厨师熟练地准备食物，或者在传统但现代感十足的榻榻米房间里的桌子座位上用餐。菜单包括[Omakase Course]（18,360日元）和[Omakase天妇罗Only Course]（17,280日元）。提供的天妇罗包括车虾，头和身体都可以享用，肥美的星鳗和时令蔬菜，所有这些都具有微妙的风味，证明了厨师的技艺。
Mikawa Zezankyo (Monzen-nakacho)
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 1:30 pm, Dinner From 5:00 pm (L.O. 7:30 pm) *Entry available until 7:30 pm. L.O. 8:30 pm
Closed: Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 10,500 JPY
Address: 1-3-1, Fukuzumi, Koto-ku, Tokyo Map
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Closed: Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 10,500 JPY
Address: 1-3-1, Fukuzumi, Koto-ku, Tokyo Map
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10.Yakitori Imai (Gaiemmae)
烤鸡肉串 is a much-loved 日本料理 dish where chicken is skewered and grilled over charcoal. It is usually enjoyed with alcohol in a casual environment. "Yakitori Imai" is so popular with 烤鸡肉串 lovers that it is often hard to make a reservation! Delicious Matsukaze Jidori (local chicken) from the Tanba Sasayama area of Japan (Central-Eastern 兵库 Prefecture) is used at this restaurant. This chicken is well known for its great texture and umami (Japanese savory taste). Their [Oyako-don] (rice bowl dish with chicken and eggs) (600 JPY) is highly recommended. It consists solely of chicken and eggs without any unnecessary additions to ensure that the deliciousness of the basic ingredients shines through.
Yakitori Imai (Gaiemmae)
Open: [Tuesday - Saturday] 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday, Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Address: 1F, Rosa Bianca, 3-42-11, Jingumae, Shibuya-ku, Tokyo Map
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Closed: Monday, Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Address: 1F, Rosa Bianca, 3-42-11, Jingumae, Shibuya-ku, Tokyo Map
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11.Torishige (Shinjuku)
Torishige是一家著名的烤内脏餐厅，成立于半个多世纪前。烤内脏作为一种受欢迎的下酒菜已经有很长时间了，它是将猪内脏串在签子上烤制而成的。在这家餐厅提供的菜品中，特别推荐[特制舌头]（1,000日元）！这家餐厅只使用珍贵的舌根部分，因此所有的舌头菜品都既美味又脆嫩。另一个推荐的菜品是[特制白]（1,000日元），它是由猪直肠制成的，这是一种稀有的部位，因为每只动物只能收获一份。[特选套餐]（6,000日元）非常推荐给那些想尝试各种菜品的人。
Torishige (Shinjuku)
Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 5:00 pm - 1:00 am (L.O. 12:00 am) *Last entry at 12:00 am
Closed: Sunday
Average price: [Dinner] 7,000 JPY
Address: 2-6-5, Yoyogi, Shibuya-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 7,000 JPY
Address: 2-6-5, Yoyogi, Shibuya-ku, Tokyo Map
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12.Otori (Akasaka-mitsuke)
这家时尚而宁静的餐厅，既有日式吧台座位，也有榻榻米房间，提供包括烤鸡串在内的鸡肉料理。所有菜肴都由当天早上捕获的新鲜鸡肉制成。其代表作是他们的[Tori-sashi]（鸡肉刺身）（1,200日元），这是餐厅强烈推荐的招牌菜。质地紧实，味道鲜美，毫无疑问会让你着迷，并让你不停地喝酒！[Misuji套餐]（3,500日元加税）是希望一次性点各种鸡肉菜肴的人的理想选择。
Otori (Akasaka-mitsuke)
Open: [Weekdays] 5:00 pm - 4:00 am (L.O. 3:00 am)
[Saturday] 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Address: B1F, No. 8 Arai Bldg., 3-12-18, Akasaka, Minato-ku, Tokyo Map
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[Saturday] 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Address: B1F, No. 8 Arai Bldg., 3-12-18, Akasaka, Minato-ku, Tokyo Map
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13.Rain Color (Gakugei University)
"Rain Color" 是一家休闲的意大利料理餐厅，适合大团体和单独前来的顾客。这里有丰富的葡萄酒种类（很难想象意大利料理没有葡萄酒！），还有超过20种清酒（日本酒）。顾客们总是很高兴地发现，温和清爽的清酒实际上也非常适合意大利料理！一道肯定会与您的葡萄酒或清酒搭配得很好的菜肴是[烤大山鸡填自制猪肉香肠]（1,780日元加税）。这道菜的酱汁含有20年的马萨拉酒，完美地提升了肉的味道。套餐的价格也从3,000日元起。
Rain Color (Gakugei University)
Open: 6:00 pm - 2:00 am
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Address: 102, Pro Vannes GU Shinbi-kan, 2-8-21, Takaban, Meguro-ku, Tokyo
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Address: 102, Pro Vannes GU Shinbi-kan, 2-8-21, Takaban, Meguro-ku, Tokyo
14.The Oak Door (Roppongi)
这是一家位于六本木东京君悦酒店六楼的高档牛排馆。他们的招牌菜是[神户A5西冷牛排]，顶级神户牛肉被烤制得恰到好处。另一个推荐是F1级牛肉，这是日本料理牛肉和嫩荷斯坦牛肉的杂交品种。一个非常大的 - 1,600克 - 带骨F1级牛肉可以在[56盎司日本料理F1战斧牛排]菜中找到。为什么不在类似空中花园的受欢迎的露台桌上享受一些美味的肉类料理呢？
The Oak Door (Roppongi)
Open: [Weekdays] Lunch 11:30 am - 2:30 pm
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm
[Monday - Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm, Tea time 3:00 pm - 6:00 pm (L.O. 5:00 pm), Bar time 11:20 am - 1:00 am
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: 6F, Grand Hyatt Tokyo, 6-10-3, Roppongi, Minato-ku, Tokyo Map
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[Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm
[Monday - Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm, Tea time 3:00 pm - 6:00 pm (L.O. 5:00 pm), Bar time 11:20 am - 1:00 am
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: 6F, Grand Hyatt Tokyo, 6-10-3, Roppongi, Minato-ku, Tokyo Map
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15.Ogura (Ginza)
关东煮是一道日本料理，由各种各样的食材组成，如海鲜料理糊和蔬菜，用由木鱼花和昆布（海带）制成的高汤炖煮。"Ogura"是一家著名的关东煮餐厅，在银座已经营业超过30年。他们的关东煮随时都有大约30种不同的食材，始终包括经典的日本料理萝卜和豆腐。[关东煮四品拼盘]是强烈推荐的菜品。除了关东煮，这家餐厅的菜单还包括各种丰富的日本料理，如[炙烤鲣鱼]和[煮鳕鱼]。
Ogura (Ginza)
Open: [Weekdays] 4:00 pm - 1:00 am
[Saturday] 4:00 pm - 9:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Address: B1F, Honda Bldg., 6-3-6, Ginza, Chuo-ku, Tokyo Map
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[Saturday] 4:00 pm - 9:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Address: B1F, Honda Bldg., 6-3-6, Ginza, Chuo-ku, Tokyo Map
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Did you enjoy the "Top 15 Must-Visit Dining Destinations in Tokyo as Recommended by Top Japanese Chefs"? Tokyo, a gourmet city, has many other restaurants that would gratify a professional chef. Look out for information and enjoy discovering even more outstanding restaurants.
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