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筑地周围的10个绝佳午餐地点

更新日期：2025/06/04

作者: SAVOR JAPAN

寿司可能会在你想到筑地时浮现在脑海中，但这个东京区也有很多餐饮场所，你可以在这里享受各种新鲜的海鲜料理和肉类美食。以下是推荐的筑地周边10家午餐餐厅。

1. Tempura Kurokawa (Tsukiji, Japanese Cuisine)

1. Tempura Kurokawa (Tsukiji, 日本料理 Cuisine)

这家餐厅由一位训练有素的厨师经营了30年。时令食材在高温下油炸，使天妇罗酥脆且出奇地轻盈，正如它应有的样子。他们的菜品阵容突显了厨师们的技艺和独特创意，不仅包括虾、鱿鱼和星鳗等常见食材，还包括蛋黄和番茄等不常见的食材。[Kakiage Ten-don]是一道奢华的盖饭，里面满是虾和扇贝等海鲜料理，是午餐的热门选择。甜点方面，可以尝试点他们的[冰淇淋天妇罗]，你会喜欢它神奇的口感。

Tempura Kurokawa

Open: [Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 7 minutes by foot from Tsukiji station
Address: 6-21-8 Tsukiji, Chuo-ku, Tokyo (Map)
More Details Reservation

2. Ginza Asami (Tsukijishijo, Kaiseki)

你需要尝试的Ginza Asami的特色菜是他们的[Tai Chazuke]，其中海鲷刺身覆盖着特制的芝麻酱并放在米饭上。倒在这道菜上的是

fukamushi-cha

（深蒸绿茶），特别从一家有160年历史的茶店筑地Maruyama Jugetsudo订购。芝麻酱的浓郁和茶的深厚风味完美地带出了鲷鱼的美味。与仅仅作为生鱼片食用相比，这道菜可以真正品味到鱼的鲜味和甜味。店主每天早上亲自精心挑选和购买食材，因此顾客可以期待到充分展示食材风味的精致菜肴。

Ginza Asami

Open: [Weekdays/Saturday/days before holidays] Lunch 11:30 a.m.- 3:00 p.m. (last order 2:00 p.m.) / Dinner 5:00 p.m.- 11:00 p.m. (last order 9:30 p.m.)
Closed: Wednesdays
Average price: [Dinner] 15,000 JPY / [Lunch] 1,500 JPY
Access: Tokyo Metro Hibiya Line, Toei Asakuka Line "Higashi Ginza Station": 5 minutes on foot / Toei Oedo Line "Tsukijishijo Station": 5 minutes on foot
Address: Tokiwagi kan 1F, 8-16-6 Ginza , Chuo-ku, Tokyo (Map)
More Details Reservation

3. Ryori-ya Nasubi Shintomi-cho (Shintomicho, Creative Japanese Cuisine)

3. Ryori-ya Nasubi Shintomi-cho (Shintomicho, 创作料理日本料理 Cuisine)

这家餐厅让您在轻松的环境中舒适地体验最好的日本料理。厨师在多家日本料理餐厅接受过培训，使用精心挑选的优质食材。海鲜料理每天早上采购，蔬菜直接来自种子岛。他们的小粒米饭，具有弹性，来自小豆岛。午餐时，您可以以合理的价格享用豪华的套餐，例如[茄子膳]。这套餐包括一小碗配有生鱼片或其他配料的米饭，并配有不同的配菜。他们还有[5000日元套餐]，怀石料理（传统日本料理套餐，配有酒精饮料），由季节性食材制成，仅限预订。

Ryori-ya Nasubi Shintomi-cho

Open: [Weekdays, Saturday, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm)
[Weekdays, Saturday, Sunday, Day before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes from Tokyo Metro [Shintomicho Station]
Address: 1F, Nest, 2-10-10 Shintomi, Chuo-ku, Tokyo

4. KITAOJI Ginza Saryo - Private Room Kaiseki (Ginza, Creative Japanese Cuisine)

4. KITAOJI Ginza Saryo - Private Room Kaiseki (Ginza, 创作料理日本料理 Cuisine)

这可能是一家充分利用时令食材的正式怀石料理餐厅，但你仍然可以以相对合理的价格享用新鲜的海鲜料理天妇罗和刺身午餐！午餐菜单包括精致的日本料理，依次盛放在美丽的盒子里。所呈现的食材反映了四季的变化，并且在视觉和味觉上都令人愉悦。这个地方有一个放松的日本料理氛围，客人甚至可以选择一个配有私人房间的

horigotatsu

沉没的被炉桌

KITAOJI Ginza Saryo - Private Room Kaiseki

Open: [Weekdays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:30 pm
[Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 11,000 JPY / [Lunch] 2,500 JPY
Access: 2 minutes walk from Exit A12 of [Ginza Station] / 2 minutes walk from [Higashi Ginza Station]
Address: B1F, Kami Pulp Kaikan, 3-9-11, Ginza, Chuo-ku, Tokyo

5. Koromo Sushi (Tsukiji, Sushi)

在Koromo Sushi，您可以在舒适的氛围中尽情享受正宗的江户风格寿司，而无需担心正式的设置。这里有吧台座位，您可以看到季节性的海鲜料理整齐地排列在木制展示柜中。他们的菜品价格实惠。其中包括展示寿司真正味道和魅力的[金枪鱼握寿司]，看起来像优雅银色杰作的[小肌握寿司]，以及入口即化的受欢迎的[鳗鱼握寿司]。他们还提供标准的握寿司和海鲜盖饭，您可以选择自己喜欢的配料，随心所欲地享受江户风格寿司。他们会提前列出所有价格，所以您会确切知道自己要支付多少费用！

Koromo Sushi

Open: Breakfast & Lunch 8:00 am - 3:00 pm, Dinner 5:00 pm - 9:00 pm
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from [Tsukiji Station] on the Tokyo Metro Hibiya Line
Address: 4-11-3, Tsukiji, Chuo-ku, Tokyo (Map)
More Details Reservation

6. Sushi Kanesaka (Shimbashi, Sushi)

这家著名的寿司餐厅位于地下室楼层，一直受到国际美食指南的高度评价。午餐时，您可以根据当天的推荐选择寿司配料，或者由厨师为您挑选。所有的配料都调味完美，其中您必须尝试的是[Maguro-zuke]。这种寿司通过酱油基底的酱汁丰富了金枪鱼的鲜味。另一个推荐是[Kohada]。这种配料需要大师级厨师的精细准备，因为它必须用适量的盐和醋调味。它在准备过程中需要密切关注天气和温度条件，以达到鱼的圆润和深邃的味道。

Sushi Kanesaka

Open: Lunch: 11:30 - 14:00
[Weekdays] Dinner: 17:00 - 22:00
[Saturday, Sunday] Dinner: 17:00 - 21:00
Closed: Tuesdays
Average price: [Dinner] 21,000 JPY / [Lunch] 5,250 JPY
Access: 3-minute walk from JR Shinbashi Station/5-minute walk from Tokyo Metro Ginza Station
Address: Misuzu Bldg. B1F, 8-10-3 Ginza , Chuo-ku, Tokyo (Map)
More Details

7. Uosho Ginpei Ginza (Ginza, Japanese Cuisine)

7. Uosho Ginpei Ginza (Ginza, 日本料理 Cuisine)

这家餐厅的招牌菜是[Tai Meshi]。这是一道将整条海鲷放在米饭上烹制的菜肴

kombu dashi

(kelp broth). 你会喜欢鲷鱼的味道和

kombu

充分渗透到米饭中。除了盐和

kombu dashi

, 除此之外，这道菜没有使用其他调料。他们以海鲜料理的新鲜度为傲，所以即使是简单的食谱，食材本身独特的味道也能凸显出来。你还可以享用其他不同方式烹饪的海鲜料理，比如天妇罗。

nizakana

炖鱼

yakizakana

（烤鱼）作为午餐。

Uosho Ginpei Ginza

Open: [Weekdays, Saturdays, Holidays, and days before holidays]
Lunch: 11:30 am-2:00 pm (last order 2:00 pm)
Dinner: 5:00 pm - 11:00 pm (last order 10:00 pm ; last drink 10:30 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: A 5-minute walk from exit A2 of Ginza station, served by the Hibiya, Ginza and Marunouchi lines.
Address: Asoruti Ginza Hana Tsubaki Dori Bldg. 5F , 7-6-10 Ginza , Chuo-ku, Tokyo

8. Torito Branch (Tsukiji, Japanese Cuisine)

8. Torito Branch (Tsukiji, 日本料理 Cuisine)

Torito由一家自1907年以来一直销售鸡肉的批发店经营。整只鸡从农场采购，厨师们每天早上熟练地准备各个部位。他们的菜单包括[Tori-don]、[Tori-ju]、[Chicken Katsu-don]，以及他们最受欢迎的使用嫩大山鸡的[Oyako-don]。他们的[Oyako-don]是一大亮点；其酱油基底的酱汁味道清爽甜美，并与奥久慈鸡蛋的浓郁风味和轻盈质地相得益彰。他们还提供使用以完美嚼劲著称的比内鸡以及味道浓郁的军鸡的菜肴。Torito是家庭或团体发现日本鸡肉品种的绝佳场所。

Torito Branch

Open: [Weekdays, Saturday, Day before National Holidays] 7:30 am - 2:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 1,000 JPY
Access:
Address: 4-8-6 Tsukiji, Chuo-ku, Tokyo (Map)
More Details Reservation

9. Ginza Takenoan Main Store (Ginza, Creative Japanese Cuisine)

9. Ginza Takenoan Main Store (Ginza, 创作料理日本料理 Cuisine)

这家餐厅的午餐特价是他们的[岩手岩铸猪肉寿喜烧]，每天限量15份。他们的[石烤味噌麻婆豆腐]，即使是视觉上也很有趣，是用传统工艺加工的豆腐在陶器中烹制而成，可以搭配海鲜料理或猪肉一起食用。这和他们的其他午餐餐点，包括生鱼片、手工豆腐和许多小碗的配菜，既饱腹又价格实惠。这里提供私人包间，让您可以放松享受您的餐点。他们还有超过一百种的烧酒（日本料理酒的一种），以及种类繁多的梅酒（日本梅子酒）。

Ginza Takenoan Main Store

Open: Normal hours: 5:30 pm -11:00 pm from Monday-Friday / Last order at 10:00 pm Saturdays from 5:30 pm -10:00 pm (last order at 9:00 pm) Lunch from 11:30 am - 3:00 pm (last order at 2:30 pm) from Monday-Saturday
Closed: Mondays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: One minute's walk from exit B3 of Ginza Station, Tokyo Metro Ginza Line. It is on the 4th floor of the Nishi Gobangai Building.
Address: Nishi Gobangai Bldg. 4F, 5-6-13 Ginza , Chuo-ku, Tokyo (Map)
More Details Reservation

10. Edomae Sushi Takewaka Annex (Tsukiji, Sushi)

这家寿司店位于筑地本愿寺前。其内部以清洁著称，尤其会受到首次访问该地的人的赞赏。除了包含时令海鲜料理的寿司外，您还会发现许多其他精心制作的美食。享受他们的原创菜肴，如[Hon Maguro Toro Steak]，用高档金枪鱼表面美丽地烤制而成，以及[Uni Meshi Yaki]，这是一道米饭菜，上面放着紫海胆，包裹在壳中烘烤。许多顾客不点甜点，而是点他们的[Edomae Tamagoyaki]，其外观和味道类似

castella

（日本海绵蛋糕）。松软的质地和甜味让任何品尝它的人都感到愉悦。

Edomae Sushi Takewaka Annex

Open: 11:15 am - 10:00 pm (Closed 2:00 pm - 5:00 pm) Lunch 11:15 am - 2:00 pm
Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 1,200 JPY
Access: Exit through exit two of Tsukiji Station, and it is a 30 second walk along "Shinbashi Dori" towards "Tsukiji 4 Chome intersection"! Facing Tsukiji Hongan-ji.
Address: 1F Higashi Ginza Plaza Bldg., 2-14-8 Tsukiji, Chuo-ku, Tokyo (Map)
More Details Reservation Tsukiji has lots of dining spots that people love, especially seafood experts working in the fish markets. If any of the restaurants on this list strike your fancy, why not go there yourself and have a great lunch experience?

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