Update-date: Oct 21 2024
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京都
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古城京都也以其众多提供各种美食的餐厅而闻名。以下是京都一些杰出的餐厅，这些餐厅在著名的日本料理美食网站hitosara上有特色，或在社交媒体上有很高的评价。
1. Hyotei Main Branch (Sakyo)
首先是Hyotei的主分店——一家拥有450年历史的餐厅，以提供京都料理而闻名于世。如果你想享受出色的京都风怀石料理（传统日本料理套餐），这就是你要去的餐厅。你必须尝试的菜肴是它的特色，[Hyotei Tamago]，这是一道具有粘稠质地的蛋菜，带有高汤和酱油的美妙风味。他们的[Asagayu (6,000 JPY)]（早晨米粥）只在7月31日至8月31日之间供应，也推荐尝试。他们只有私人房间，所有房间都有"wabi to sabi"（简朴和宁静的品味）的感觉。这是一家你可以通过食物和室内装饰体验日本料理文化的餐厅。
Hyotei Main Branch (Sakyo)
Open: 11:00 am - 7:30 pm
Average price: 【吃晚饭】 23,000 日元
Access: 距蹴上站516m。进入南禅寺总门即至。
Address: 京都府京都市左京区南禅寺草川町35
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*Asa-gayu July 1 - August 31 8:00 am - 10:00 am, Uzura-gayu December 1 - March 15 11:00 am - 2:00 pm
Closed: 不定休Average price: 【吃晚饭】 23,000 日元
Access: 距蹴上站516m。进入南禅寺总门即至。
Address: 京都府京都市左京区南禅寺草川町35
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2. Shimogamosaryo Main Branch (Sakyo)
Shimogamosaryo的主分店是一家继续在全球传播京都风味料理和款待的餐厅。这是一家珍视“土产同烹”风格的餐厅，即以当地传承的方式烹饪当地食材，并在全球传播关于京野菜（起源于京都府的传家蔬菜）的知识。其菜单上的独特创作料理基于正宗的京都风味料理，利用大量的京野菜和季节性食材，既美味又美观。特别是[京野菜の冷し鉢]的味道——一道用高汤慢煮的主要京野菜蔬菜鸭茄子（茄子）——非常出色。
Shimogamosaryo Main Branch (Sakyo)
Open: [Lunch] 11:00 am - 3:00 pm (L.O. 2:30 pm)
[Dinner] 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 16,000 JPY / [Lunch] 7,000 JPY
Address: 62, Shimogamo Miyagawa-cho, Sakyo-ku, Kyoto-shi, Kyoto
[Dinner] 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 16,000 JPY / [Lunch] 7,000 JPY
Address: 62, Shimogamo Miyagawa-cho, Sakyo-ku, Kyoto-shi, Kyoto
3. Tankuma Kitamise Main Branch (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Tankuma Kitamise的主店是一家位于河原町的老字号京都料理餐厅，这个地区保留了旧京都的氛围。这里提供的京都料理中的一切——从精致而华丽的[Zensai]（开胃菜），到芳香的[Yakimono]（烤物）和香气四溢的[Wanmono]（碗物）——都是由主厨精心准备的。[Wanmono]尤其是出色的菜肴，包含了昆布（海带）和鲣鱼的鲜味，并通过京都的水加以提升，确保你一打开盖子，就会被柔和而丰富的香气包围。通过他们每月更换的[Wanmono]，享受京都的四季变换。
Tankuma Kitamise Main Branch (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Open: [Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 6,000 JPY
Access: 209 meters from [Kawara-machi Station] on Hankyu Railway Kyoto Main Line
Address: 355, Kamiya-cho, Shijyo-agaru, Nishi Kiyamachi-dori, Nakagyo-ku, Kyoto, Kyoto Map
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Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 6,000 JPY
Access: 209 meters from [Kawara-machi Station] on Hankyu Railway Kyoto Main Line
Address: 355, Kamiya-cho, Shijyo-agaru, Nishi Kiyamachi-dori, Nakagyo-ku, Kyoto, Kyoto Map
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4. Kikusui (Sakyo)
Kikusui是一家以京都风味料理为傲的餐厅，包括京都特产，[Yudofu]（热豆腐）和用大量时令食材制作的怀石料理，这些食材都用北海道的真昆布和柴鱼片（鲣鱼片）熬制的高汤来烹饪。除了美味的料理，这家餐厅还提供美丽而广阔的日本料理庭园景观。您可以在享受美丽的季节性植物和花卉景色的同时，品味奢华的京都风味料理。
Kikusui (Sakyo)
Open: [Lunch] 11:00 am - 3:00 pm (L.O. 3:00 pm)
[Dinner] 3:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 12,000 JPY / [Lunch] 6,000 JPY
Address: 31, Nanzenji Fukuchi-cho, Sakyo-ku, Kyoto-shi, Kyoto
[Dinner] 3:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 12,000 JPY / [Lunch] 6,000 JPY
Address: 31, Nanzenji Fukuchi-cho, Sakyo-ku, Kyoto-shi, Kyoto
5. Wagokoro Izumi (Around Gojo-dori)
和心泉的厨师泉正树保留了已经停业的京都著名餐厅樱田的风味和风格。这家餐厅的首推菜品是[八寸] - 一盘满是美味佳肴的托盘，作为[夜之御任（16,500日元）]（晚间厨师精选）的一部分提供。这道菜品包括散寿司（寿司的一种）、血蛤铁拌（香川县的一道用味噌和醋混合的地方菜）、煮河内鸭腰肉、煮油菜花和烤龟冈臀骨，是泉的杰作，既美观又美味。
Wagokoro Izumi (Around Gojo-dori)
Open: 【周一、周二、周四——周日、节假日、节假前日】午餐 11：30-14：30 入店截至13：00/营业至14：30/晚餐 17：30-21：00 入店截至19：30/营业截至21：00
Closed: 周三
Average price: 【吃晚饭】 13,000 日元 / 【午餐】 5,400 日元
Access: 出26号口步行5分
Address: 京都府京都市下京区乌丸佛光寺东入RU一筋目南入RU 匂天神町634-3(原 御料理 樱田)
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Closed: 周三
Average price: 【吃晚饭】 13,000 日元 / 【午餐】 5,400 日元
Access: 出26号口步行5分
Address: 京都府京都市下京区乌丸佛光寺东入RU一筋目南入RU 匂天神町634-3(原 御料理 樱田)
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6. Kinmata (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Kinmata是一家历史悠久的餐厅，保留了京都风味料理的传统和款待。这家餐厅没有菜单。相反，厨师会根据季节和顾客的愿望提供“当季最美味的食物”。在Kinmata，一定要点[Otsukuri]（生鱼片）。你将能够享受最好的季节性食材，如鲷鱼、日本料理amberjack和日本料理西班牙料理鲭鱼。[天妇罗]，日本料理中的经典菜肴，也是另一道备受好评的杰出菜品。
Kinmata (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Open: [Lunch] 12:00 am - 3:00 pm (L.O. 1:30 pm)
[Dinner] 5:30 pm - 10:00 pm (L.O. 7:30 pm)
Closed: Irregular (mainly Wednesday)
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Address: 407, Gokomachi-dori Shijo-agaru Dainichi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
[Dinner] 5:30 pm - 10:00 pm (L.O. 7:30 pm)
Closed: Irregular (mainly Wednesday)
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Address: 407, Gokomachi-dori Shijo-agaru Dainichi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
7. Hafuu Main Branch (Around Nijo Castle and Gosho)
Hafuu是一家低调的肉类餐厅，位于靠近皇宫的古城京都充满氛围的地区。餐厅由屠夫管理，因此肉类的质量和新鲜度有保证。午餐时段价格在4000日元左右的牛排是享受其美味的绝佳方式。对于想在时尚、现代空间中享用特别肉类餐点的人来说，这里是理想的选择。
Hafuu Main Branch (Around Nijo Castle and Gosho)
Open: [Lunch] 11:30 am - 1:30 pm [Dinner] 5:30 pm - 9:30 pm
Closed: Wednesday (open if it is a National Holiday)
Average price: 6,001 JPY - 7,000 JPY
Address: 471-1, Fuyacho-dori Ebisugawa-agaru Sasaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
Closed: Wednesday (open if it is a National Holiday)
Average price: 6,001 JPY - 7,000 JPY
Address: 471-1, Fuyacho-dori Ebisugawa-agaru Sasaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
8. Kyoto Gion Tempura Yasaka Endo (Gion/Higashiyama)
京都 祇园 天妇罗 Yasaka Endo 是享受京都新鲜食材和天妇罗风味的好地方。在这家餐厅，经验丰富的厨师会为您熟练地炸制传统的京野菜、来自明石和若狭的时令海鲜料理，以及来自清澈的奥琵琶湖的淡水鱼。您会被这些美妙的风味以及新鲜炸制的天妇罗恰到好处的上菜节奏所惊艳。推荐的[天妇罗套餐]和[天妇罗怀石料理]午餐起价为4,000日元（加税），晚餐起价为10,000日元（加税）。
Kyoto Gion Tempura Yasaka Endo (Gion/Higashiyama)
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:15 pm)
Closed: -
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: Approximately 8 minutes by foot southeast of exit 6 of the Keihan Shijo station (Go east from the Kennin-ji south gate, or west from Goju-no-to, north of Yasaka avenue)
Address: 566 Komatsu-cho , Higashiyama, Kyoto-shi, Kyoto
Closed: -
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: Approximately 8 minutes by foot southeast of exit 6 of the Keihan Shijo station (Go east from the Kennin-ji south gate, or west from Goju-no-to, north of Yasaka avenue)
Address: 566 Komatsu-cho , Higashiyama, Kyoto-shi, Kyoto
9. Gion Tempura Tenshu (Gion/Higashiyama)
如果你想在一家老牌天妇罗餐厅吃到饱的出色天妇罗，请在午餐时间去祇园天妇罗Tenshu。强烈推荐[Anago天妇罗盖饭（1,100日元）]——一碗米饭配上3条超大、刚炸好的星鳗（海鳗）。这道菜非常饱腹，所以一定要饿着肚子去餐厅！祇园天妇罗Tenshu是一家非常受欢迎的餐厅，所以午餐时间肯定会排队。如果可以的话，尽量在上午11点开门时去。
Gion Tempura Tenshu (Gion/Higashiyama)
Open: [Lunch] 11:00 am - 2:00 pm
[Dinner] 5:30 pm - 9:00 pm
Closed: Wednesday
Average price: [Dinner] 5,000 JPY - 5,999 JPY / [Lunch] 1,000 JPY - 1,999 JPY
Address: 244, Gion Shijo-dori Nawate Higashi-iru Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
[Dinner] 5:30 pm - 9:00 pm
Closed: Wednesday
Average price: [Dinner] 5,000 JPY - 5,999 JPY / [Lunch] 1,000 JPY - 1,999 JPY
Address: 244, Gion Shijo-dori Nawate Higashi-iru Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
10. Kome-Ryotei Hachidaime Gihey
米饭是所有日本料理的关键，Kome-Ryotei Hachidaime Gihey是一家通过精心挑选生产者和品种，并以恰当的方式烹饪米饭的餐厅。享受其无限量的米饭以及与之相配的菜品，如时令刺身、烤鱼、照烧猪里脊和天妇罗虾。最推荐的菜品是品牌鸡蛋，[Miyama no Komoriuta]，每个售价200日元。将其与酱油混合，享受米饭覆盖在生鸡蛋和酱油混合物中的美味。
Kome-Ryotei Hachidaime Gihey
Open: [Lunch] 11:00 am - 2:30 pm
[Dinner] 6:00 pm - 9:00 pm
Closed: Irregular
Average price: [Dinner] 5,000 JPY - 5,999 JPY / [Lunch] 1,000 JPY - 1,999 JPY
Address: 296, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
Source: Official Homepage
[Dinner] 6:00 pm - 9:00 pm
Closed: Irregular
Average price: [Dinner] 5,000 JPY - 5,999 JPY / [Lunch] 1,000 JPY - 1,999 JPY
Address: 296, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
Source: Official Homepage
11. Hisago (Gion/Higashiyama)
Hisago是一家历史悠久的荞麦面餐厅，但几乎所有来这里的人都会点它的招牌菜[亲子丼 (1,010 JPY)]（鸡肉和鸡蛋盖饭）。享受由削好的柴鱼片和昆布制成的甜味高汤、充满浓郁鲜味的丹波地鸡、九条葱和柔软蓬松的鸡蛋，再撒上一点山椒（强烈的日本料理胡椒）的组合。你会被这些味道惊艳到的！
Hisago (Gion/Higashiyama)
Open: 11:30 am - 7:30 pm
Closed: Monday (the next day if it is a National Holiday)
Average price: Up to 999 JPY
Address: 484, Shimokawara-dori Yasaka Toriimae-iru Shimokawara-cho, Higashiyama-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
Closed: Monday (the next day if it is a National Holiday)
Average price: Up to 999 JPY
Address: 484, Shimokawara-dori Yasaka Toriimae-iru Shimokawara-cho, Higashiyama-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
12. Fugu Ryori Tomoe (Rakuhoku/Kitayama)
河豚料理友惠是京都最著名的河豚（河豚鱼）餐厅之一。只有预订才能进入餐厅。这是为了让厨师计算食物需要上菜的时间，因为他们需要通过切割河豚并让其发酵适当的时间来准备。河豚刺身，[Tessa（4,500日元）]，是一道出色的菜肴，随着咀嚼，鲜味充满口腔。这是一家星级餐厅，您可以在这里享受河豚的美妙风味。
Fugu Ryori Tomoe (Rakuhoku/Kitayama)
Open: 17：00-22：00（L.O.21：30）※基本为预约制。希望客人能于3日前联系※夏季因货源情况歇业
Closed: 不定休
Average price: 【吃晚饭】 18,000 日元
Access: 京都市营地铁乌丸线“北大路站”乘公交7分。“千本北大路”下车。
Address: 京都府京都市北区紫野下御舆町27-4
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Closed: 不定休
Average price: 【吃晚饭】 18,000 日元
Access: 京都市营地铁乌丸线“北大路站”乘公交7分。“千本北大路”下车。
Address: 京都府京都市北区紫野下御舆町27-4
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13. AWOMB (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
AWOMB是一家餐厅，您可以在时尚翻新的老房子里享受寿司。餐厅的特色菜是[Teori Zushi (2,340 JPY)]，这是一道可以让您使用各种五颜六色的食材自己制作手卷寿司的菜单项。大多数食材都是当地京都的农产品。这不仅美味，而且有趣且美观，因此推荐与朋友一起享用美餐。
AWOMB (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Open: [Lunch] 12:00 am - 3:00 pm
[Dinner] 6:00 pm - 8:00 pm
Closed: None
Average price: 2,000 JPY - 2,999 JPY
Address: 189, Ubayanagi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
[Dinner] 6:00 pm - 8:00 pm
Closed: None
Average price: 2,000 JPY - 2,999 JPY
Address: 189, Ubayanagi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Source: hitosara (Japanese)
14. Gion MAVO (Gion/Higashiyama)
祇园 MAVO 是一家仅接受预约的法国料理餐厅，以其精美呈现的菜肴而闻名。菜单仅包括主厨精选的 [Omakase Course]，主厨通过精致地表达京都的四季来展示他们的世界观。用松果熏制的主菜是一道令人难以忘怀的美食，您一定会想细细品味。餐厅还提供 [Tea Pairing] 服务，提供与每道菜都很搭配的日本料理茶，值得一试！
Gion MAVO (Gion/Higashiyama)
Open: [Lunch] 12:00 am - 2:00 pm
[Dinner] 6:30 pm - 9:00 pm
Closed: Tuesday, Wednesday
Average price: [Dinner] 18,000 JPY / [Lunch] 10,000 JPY
Address: 1F, Maifukan Bldg., Shimokawara-dori Yasaka Torii-mae-sagaru Kamibenten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
[Dinner] 6:30 pm - 9:00 pm
Closed: Tuesday, Wednesday
Average price: [Dinner] 18,000 JPY / [Lunch] 10,000 JPY
Address: 1F, Maifukan Bldg., Shimokawara-dori Yasaka Torii-mae-sagaru Kamibenten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
15. IL GHIOTTONE (Gion/Higashiyama)
IL GHIOTTONE 是一家餐厅，提供使用尽可能多的季节性京都食材制作的意大利料理。它基于“如果京都是意大利的一个省”的理念。最推荐的菜是[Ironna Yasai Tappuri no Risotto (1,890 JPY)]，这道菜使用了各种当地蔬菜制作，是京都和意大利真正融合的杰出菜肴。这家时尚的餐厅位于一栋翻新过的老房子里，是一个放松的绝佳场所。
IL GHIOTTONE (Gion/Higashiyama)
Open: 18:00 - 21:30 / Lunch 12:00 - 14:30
Closed: Every Tuesday and once a month Wednesday irregular holiday
Average price: [Dinner] 10,000 JPY
Access:
Address: (Map)
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Closed: Every Tuesday and once a month Wednesday irregular holiday
Average price: [Dinner] 10,000 JPY
Access:
Address: (Map)
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16. Hyoto (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Hyoto是一家餐厅，您可以在这里享用用精心挑选的时令食材制作的美丽怀石料理，例如来自鹿儿岛县樱岛的品牌猪肉和当季的京蔬菜。这家餐厅的热门菜单项目是[Dashi Shabu (3,000 JPY (加税))]。这道涮涮锅的高汤是从精心挑选的鲣鱼和昆布中提取的，确保它能提升猪肉和时令蔬菜的风味。几乎吃完这道[Dashi Shabu]时可以添加的荞麦面也非常出色，所以一定要点。
Hyoto (Sanjo/Shijo Karasuma/Shijo Kawara-machi)
Open: [Friday, Saturday, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm) [Monday - Thursday, Sunday] lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 2,500 JPY
Access: 6 minutes walk from Exit 24 of Karasuma Station on Hankyu Kyoto Line
Address: 1F, Meirin Bldg., 550-1, Yamabushiyama-cho, Nakagyo-ku, Kyoto, Kyoto Map
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Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 2,500 JPY
Access: 6 minutes walk from Exit 24 of Karasuma Station on Hankyu Kyoto Line
Address: 1F, Meirin Bldg., 550-1, Yamabushiyama-cho, Nakagyo-ku, Kyoto, Kyoto Map
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