不仅仅是关于美味的海鲜!札幌13家顶级烤肉餐厅

Update-date: Jun 06 2024
Author: SAVOR JAPAN

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不仅仅是关于美味的海鲜!札幌13家顶级烤肉餐厅

当大多数人想到北海道的食物时,首先想到的可能是美味的海鲜。然而,北海道不仅仅是海鲜料理——还有许多很棒的肉类餐厅!这里介绍了札幌市15家顶级的日本料理烧烤餐厅。它们一定会让你心动!

1. Yakiniku Labo.

1. Yakiniku Labo.
有点偏僻,Yakiniku Labo. 是一家位于薄野市中心的本地人喜爱的家常日本料理烧烤餐厅。餐厅在选择所有食材时都非常讲究,包括顶级肉类,如北海道和牛和知床和牛。顾客不仅可以以合理的价格享用美食,女士们还会高兴地发现餐厅有小份菜单,份量较小。这个小份菜单非常适合不想吃太多或想尝试多种菜品的顾客。餐厅的内部装饰时尚且休闲,非常适合单独前来或与特别的人一起来的顾客!

Yakiniku Labo.

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 3:00 am (L.O. 3:00 am) 
[Sunday] 5:00 pm - 00:00 am (L.O. 00:00 am)
Closed: Irregular
Average price: 4,000 JPY
Access: Near both Exit 3 of Susukino Station and Exit 7 of Hosui Susukino Station
Address: B1F, Eight Bldg., 3-6-9, Minami 6-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido

2. Sankatei by Totori Foods

2. Sankatei by Totori Foods
Sankatei by Totori Foods 是一家日本料理烧烤餐厅,顾客可以在这里享受顶级食材和调料的日本料理烧烤。餐厅内部提供了一个放松的氛围,有木制桌子、掘炬(下沉式暖桌)和遍布餐厅的绿色植物和花卉装饰。强烈推荐的[Wan Kalbi](韩式腌制牛排骨)适合2-3人享用。上菜前肉会用剪刀剪开。冷面菜肴,[Sankatei Deluxe 盛冈冷面]也非常受欢迎。顾客可以选择5种不同的辣度。为了结束这顿饭,你可以把手工面条放入奢华的汤中,确保不浪费一滴!店主将很多风格融入了这家餐厅——从美味的菜肴到热情好客和氛围——所以不要错过!

Sankatei

Open: 通常 11:30-23:30(最后点餐 23:00)
Closed: 无休
Average price: 【吃晚饭】 3,000 日元 / 【午餐】 800 日元
Access: 东札幌站出发步行10分钟。找到国道12号线沿途的一家711便利店,到达札幌中心地段向右转很快就能到。
Address: 北海道札幌市白石区中央一条4-3-35
More Details   Reservation   

3. Yakiniku Gurumans Ito

3. Yakiniku Gurumans Ito
Yakiniku Gurumans Ito 是札幌最难预订的日本料理烧烤餐厅之一!它有着极高的声誉,不仅上过电视节目,甚至其他餐厅的厨师也不得不承认它的美味。菜单会根据当时能获得的最优质的日本料理牛肉或最新鲜的猪内脏而变化。店主不仅特别注意食材的选择,还关注肉的切割方式。这家餐厅使用了一种原创的屠宰方法。为了提出这种方法,他们研究了如何最好地带出每块肉的风味!菜单上的顶级菜品必须是[Lamp to Sagari no Moriawase]。这种瘦肉和脂肪的绝妙组合只能用优质的日本料理牛肉来实现,吃起来真是一种纯粹的享受。

Yakiniku Gurumans Ito

Open: [Monday, Tuesday, Thursday – Saturday, National Holidays, Day before National Holidays] 6:00 pm - 3:00 am 
[Sunday] 5:00 pm - 00:00 am
Closed: Wednesday, 2nd Tuesday of every month
Average price: [Dinner] 6,000 JPY
Access: 10-minute walk from Hosui Susukino Station
Address: 6-6-15, Minami 6-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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4. Genghis Khan Daruma Main Branch 

4. Genghis Khan Daruma Main Branch
当你访问北海道时,你绝对不能错过在成吉思汗达摩餐厅用餐!这家餐厅自1954年以来一直提供正宗的北海道风味。每天早上开门前,厨师们都会用一种秘制酱汁腌制新鲜的羊肉,这有助于减少羊肉的膻味。这种秘制酱汁的配方自1954年餐厅开业以来一直未变,并且一直深受喜爱。成吉思汗达摩餐厅有一种怀旧而温馨的氛围,必须亲身体验才能相信。毫无疑问,参观这家餐厅会成为一种习惯!

Genghis Khan Daruma Main Branch

Open: 5:00 pm - 3:00 am (L.O. 2:30 am)
The business hours have changed! Daruma 6.4 Branch is now open until 5:00 am (L.O. 4:30 am)!
Closed: None 
*Closed during the beginning and end of the year (December 31 - January 2)
Average price: 2,100 JPY – 2,300 JPY
Access: 6-minute walk from Susukino Station
Address: 1F, Crystal Bldg., Minami 5-jo Nishi 4, Chuo-ku, Sapporo-shi, Hokkaido
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5. Ami-yaki Kappo Wagyu Ishizaki

5. Ami-yaki Kappo Wagyu Ishizaki
这家自营餐厅使用整头优质的Ezo Tajima牛,并将其特殊部位用于日本料理烧烤。店主强烈推荐顾客尝试[Ezo Tajima牛]的生牛排。[Yakishabu]是菜单上另一道非常受欢迎的菜品,因为顾客喜欢观看工作人员在他们面前烹饪食物。这是一场视觉和味觉的盛宴!在女性顾客中很受欢迎的一道菜是清爽的蔬菜,烤好后蘸上柚子醋(柑橘调味酱油)或盐。这家装饰优雅的餐厅只有包间,是任何场合用餐的理想场所。

Ami-yaki Kappo Wagyu Ishizaki

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Sunday *Open on National Holidays
Average price: [Dinner] 13,000 JPY
Access: Continue walking straight from Exit 2 of Susukino Station. Cross the street and the restaurant is on your right-hand side.
Address: 7F, Fujii Bldg. No. 4, Minami 4-jo Nishi 5, Chuo-ku, Sapporo-shi, Hokkaido
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6. Chou Umai Horumon Damashi Jango

6. Chou Umai Horumon Damashi Jango
Chou Umai Horumon Damashi Jango是一家专门经营牛杂的餐厅。你还可以找到在札幌很少见的小肠菜肴。这家餐厅在准备小肠时,保留了外部的脂肪,并将外部向内折叠以锁住汁液。这道菜不仅入口即化,而且低热量,富含胶原蛋白——女性必试!餐厅有各种单点菜肴和半份菜肴选项,非常适合独自前往的顾客。当你想尝试一些小肠时,这就是你要去的餐厅!

Chou Umai Horumon Damashi Jango

Open: [Mondays/Sundays] 11:30-24:00 [Tuesdays-Saturday] open 24 hours a day!
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 550 JPY
Access: 8 minute walk from Tanuki Koji 1 Chome.
Address: 2-1-3 Minaminijohigashi, Chuo-ku, Sapporo, Hokkaido

7. Yakinikuya Kane-chan Main Branch

7. Yakinikuya Kane-chan Main Branch
这是全日本唯一一家顾客可以享用[Gyu Waraji]的餐厅。经过长时间的试验和错误,商人们成功地将仅占牛肉0.1%的[Gyu Waraji]商业化。当这种新肉类被商业化时,它在全国的电视节目中都有报道。甚至蘸酱也是独一无二的!所有三种酱料——[酱油调味酱]、[清爽萝卜泥调味酱]和[辣味味噌调味酱]——的配方都是经过大量研究开发出来的。尝试所有这些酱料,找到你最喜欢的一种!

Yakinikuya Kane-chan Main Branch

Open: [Weekdays, Saturdays] Hours 17:30-00:30 (last order 23:30)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 3 minutes' walk from Susukino station exit 5, head south on Sapporo Ekimae road, turn right at the intersection of Minami 5 Nishi 4 and Minami 5 Nishi 3, then right on the first corner.
Address: Susukino Kotobuki Bldg. 1F, 4-5-2 Minami Gojo Nishi , Chuo-ku, Sapporo, Hokkaido Map
More Details   Reservation   

8. MEAT GANG! Sapporo Apia Branch

8. MEAT GANG! Sapporo Apia Branch
这家餐厅的菜单以其原创品牌的[Hokkai Kuroge Wagyu]牛肉为主。这种嫩肉是餐厅引以为豪的。它在受控环境中干式熟成约一个月。干式熟成的肉非常瘦嫩,气味比普通肉少,非常适合儿童和不喜欢肉味的人。请随时光临这家拥有休闲和多彩内饰的餐厅!

MEAT GANG! Sapporo Apia Branch

Open: Lunch 11:00 am - 4:00 pm, Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: Get off at Sapporo Station. Walk towards Apia Joyful Walk, Sapporo Station’s underground shopping mall.
Address: B1F, JR Tower Apia West Bldg., Kita 5-jo Nishi 4, Chuo-ku, Sapporo-shi, Hokkaido

9. Matsuo Genghis Khan Sapporo Minami 1-jo Branch

9. Matsuo Genghis Khan Sapporo Minami 1-jo Branch
北海道的特色菜,松尾成吉思汗,是一家直营店,提供受欢迎的自助餐选项,还有其他地方没有的羊肋排成吉思汗。他们的原创酱料,经过10年时间使用专用锅最终定型,是这家餐厅的众多优点之一。虽然这家餐厅提供经典的成吉思汗,但它也提供各种其他享受羊肉的方法。为什么不尝试用香草和岩盐烤制的芳香【盐烤羊排】呢?你也可以试试【炙烤羊肉卡帕乔】,这是烤制的稀有羊肉,配上甜酱和帕尔马干酪。毫无疑问,这家餐厅会改变那些不喜欢羊肉的人的看法!

Matsuo Genghis Khan Sapporo Minami 1-jo Branch 

Closed: None  
Excluding December 31 – January 2
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 1 minute walk from Exit 10 of Odori Station
Address: 1F, Minamidate Bldg., 4-16-1, Minami 1-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido

10. Niku-no-kappo Tamura Odori Bisse Branch

10. Niku-no-kappo Tamura Odori Bisse Branch
Niku-no-kappo Tamura is a restaurant which specializes in Hokkaido Wagyu beef. One of their recommended dishes is [Carefully Selected Hokkaido Wagyu Set (with Salt and Green Onion Sauce)], which consists of thickly-sliced fatty beef tongue, generously sliced filet, kalbi (Korean-style marinated barbecued ribs), and thick cuts of loin. The fatty beef tongue is so thickly cut that it will surprise you! Dipping it in sauce will put anybody in a great mood! The classy interior of the restaurant has warm lighting to create a welcoming and clean atmosphere. Great atmosphere, great meat... It is truly a perfect choice for any special occasion!

Niku-no-kappo Tamura Odori Bisse Branch

Address: 4F, Odori Bisse, Odori Nishi 3-chome, Chuo-ku, Sapporo-shi, Hokkaido
Sourcehitosara (Japanese)

11. Horumon Ginkiba

11. Horumon Ginkiba
这绝对是札幌吃内脏的好地方,获得了许多赞誉!许多来自本地和外地的常客光顾这家餐厅。这里不仅有优质的牛肉和猪肉,还有一些不常见的肉类,视供应情况而定,如蝦夷鹿、野猪、兔子和棕熊。所有的肉类都是新鲜的,来自北海道。菜单上还有3种、5种或7种内脏的组合套装——非常适合大团体,或者那些想品尝每个部位的人!

Horumon Ginkiba

Open: 5:00 pm - 00:00 am (L.O.)
Closed: Monday
Average price: 4,001 JPY – 4,500 JPY
Address: 2-14-2, Minami 4-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
Source: hitosara (Japanese)

12. Nikusho MIEDA

Nikusho MIEDA 是一家充满日本料理风格的日本料理烧烤餐厅。顾客可以享受品尝和比较精选的高档黑毛和牛瘦肉和稀有部位的不同风味和质地。他们的特色是[Nikusho Jiman no 3-byo Yaki](Nikusho的3秒烤肉),肉像涮涮锅一样蘸着吃,然后包裹在大葱的白色茎部,再配上生鸡蛋或特制酱料一起食用。嫩肉在口中融化,美味得让顾客一定会想要更多!这家餐厅有一个高雅的氛围,木纹桌子上装饰着花卉和绿植,让您放松身心。这是一家与众不同的豪华日本料理烧烤餐厅,非常适合任何特殊场合,或作为对自己的奢华款待!

Nikusho MIEDA

Open: 6:00 pm - 3:00 am (L.O. 2:00 am)
Closed: Sunday, National Holidays
Access: 3-minute walk from Exit 5 of Susukino Station
Address: 1F, Keiwa Bldg. No. 20, Minami 5-jo Nishi 4, Chuo-ku, Sapporo-shi, Hokkaido
Source: Official Homepage (Japanese)

13. Kouraitei

Kouraitei 不仅为顾客提供最好的日本料理烧烤,还提供正宗的韩国料理。无论是[Tokujo Tan](豪华黑毛和牛大理石纹舌)还是[Tokujo Kalbi](豪华韩式腌制烤排骨),都是一旦尝试就无法忘记的精致菜肴。这家餐厅还提供[Gopchang Jeongol](韩式内脏火锅)、[Buchimgae](韩式煎饼)等。欢迎随时光临,享受美味正宗的韩国料理,价格实惠。

Kouraitei

Open: 5:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Sunday (if Monday is a national holiday, both Sunday and Monday will be closed)
Average price: [Dinner] 6,000 JPY – 7,999 JPY
Address: B1/B2F, Apollo Bldg., Minami 7 Nishi 3, Chuo-ku, Sapporo-shi, Hokkaido
Source: hitosara (Japanese)
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Update-date: Jun 06 2024
Author: SAVOR JAPAN

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